The town of Brežice, in the south-east of Slovenia, is framed by the Gorjanci mountain range, is the location of the confluence of the Sava and Krka rivers, home to the magnificent Brežice Castle and other sights of interest, as well as being close to Bizeljsko and the Bizeljsko-Sremič Tourist Wine Route and the Čatež Thermal Spa.
During my stay at the Čatež Thermal Spa, I took time to ‘Discover Brežice’ – as the town’s tourism slogan goes. I set off by bike and first headed to the Brežice Castle and Museum, which is without doubt the jewel among the town’s historic buildings.
The Renaissance castle was turned into a residential castle by the aristocratic Attems family in the late 17th/early 18th century. The Baroque painted Knights’ Hall is most definitely the pièce de résistance and really has to be seen to be able to appreciate its full magnificence and the vibrancy of colours.
The 46 metre-high Brežice Water Tower was built in 1914 in order to provide the town with water. It no longer serves its original purpose but remains the most visible and well-known of the town’s landmarks. Today you can sit in the café on the ground floor and look up to enjoy the view!
Whilst in the area you simply must drive, cycle, or walk, along part of the Bizeljsko-Sremič Tourist Wine Road and pay a visit to a ‘repnice‘ – quartz sand caves which are nowadays used for storing wine.
From Brežice it took around 45 minutes by bike to reach the Najger repnice. The area’s landscape has an almost Tuscan feel to it and, although I was cycling on main roads, traffic was light and it was a pleasurable and scenic ride. The area is part of the Kozjanso Nature Park – one of the oldest and largest protected areas in Slovenia.
Not really knowing what to expect, I found the Najger repnice absolutely fascinating. Repnice caves were originally used for storing turnips (‘repa‘ in Slovene, hence the name ‘repnice‘) during winter, at the time when turnips were the main fodder for livestock.
These days, the caves, made from dug out quart sand, are used for storing wine and visitors have a chance to taste and buy some of the excellent home-made wines, accompanied by a plate of home-produced cheese and dried meats, or other homemade delights.
The rooms inside the caves are at a constant temperature, offering perfect conditions for storing wine. To really understand the marvel of these caves it is necessary to understand how much work went in to digging them out; for each small room it took around 3 months of working 8 hours per day. Now if that isn’t hard labour and dedication I don’t know what is. The results, however, were well worth it!
If you look closely at the sandstone you can make out various natural shapes and patterns. Which animal can you see here?
Following the tour of the cave there was also the chance to buy some of the home-produced wine, at more-than reasonable prices, which makes an idea gift or a treat for yourself – it was sweet muscat wine for me!
The vast Terme Čatež Thermal Spa is one of the main attractions in the area and offers year-round water-based fun for all the family. You can read a full account of my visit here – http://wp.me/p7jQx9-8y
In bygone days, boats and ferries regularly transported people and goods from one side of the Sava river from the Čatež Thermal Spa to the village of Mostec and back. Nowadays, the special ‘brod’ ferries offer short pleasure trips along the river.
The 7-day Brežice My Town Festival, the largest festival in the Posavje region, takes place annually at the end of June and attracts thousands of visitors from Slovenia and neighbouring countries. The festival programme includes a wide range of concerts, performances, activities for children, sports challenges and a chance to sample some of the best local cuisine.
For more information about all the above visit the Discover Brežice website – http://www.discoverbrezice.com/EN/
© Adele in Slovenia