Visit Tržič: MINFOS and the St. Anne Mine

The Tržič area is known to be one of the most fascinating areas of Slovenia in geological terms.

MINFOS is an annual 2-day exhibition of minerals and fossils, which, together with the Dolina Exhibition and Education Centre* and some fascinating geological trails, showcases the area’s rich geological treasures. The exhibition is held in the Tržič Olympians Arena (the red-roofed building just out of sight to the left of building in the foreground below) in the heart of the picturesque old town.

The event unites visitors and exhibitors from far and wide, from those with a specific interest in minerals and fossils wanting to enrich their knowledge by viewing specialised exhibits, talking to experts, and/or attending creative and educational workshops, to those who just want to take a look and/or maybe treat themselves or their loved ones to some new jewellery or other gifts.

There is a fascinating array of exhibits of almost every shape, colour and size imaginable…

…and you wouldn’t believe how heavy some of them are, despite the relatively small size!

Although this year’s MINFOS took place last weekend – hence its too late to visit this year – you can instead visit the Dolina Exhibition and Education Centre in the hamlet of Dolina located along the valley of the Dovžan gorge** (Dovžanova soteska), just over 3 kilometres northeast of Tržič.

At the centre you can find out more about the picturesque valley that was carved out by the Tržič Bistrica river which laid bare the most complete sequence of rocks from the younger Paleozoic period, ranging in age from 300 to 260 million years.

As part of MINFOS, visitors are offered guided tours of the Dovžan gorge and the St. Anne mine (Šentanski rudnik) I chose to visit the latter. Guided tours can also be arranged at other times via the Tržič Tourist Information Centre.

Whilst in the past Idrija was the hub of Slovenia’s mercury mining industry, a number of miners from Idrija also came to work at the mine at Podljubelj. Regular production of cinnabar began at the mine in 1975 but ceased just a quarter of a century later in 1902 due to the low amount of mercury in the ore. A total of about 110,000 tonnes of ore and almost 300 tonnes of mercury were obtained from the mine.

Our incredibly knowledgeable guide, Luka, enlightened us about the history of the mine. At the end of the 19th century, 75 miners worked at the mine, of which 24 were women. But I won’t divulge all the details and spoil the surprise, instead why not take a tour and see it for yourself!

The tour begins by passing the entrance to the 450 metre-long Avgust mine, which served as a service route.

The Friderik mine was the main export tunnel for tailings.

The Anton mine, which was the most rich in ore and was thus also the most mined, is the only part that is open for visitors on the tour. Before entering we donned hard hats and were given torches, then we were off…into the unknown!

Luka told us many more fascinating facts, demonstrated the depth of the deepest shaft – approx. 35 metres, and pointed out the traces of cinnabar that can still be seen on the walls of the mine as well as beneath foot.

It is a bit nippy in there, so be sure to wrap up well – regardless of the weather outdoors – but it’s certainly worth it for a glimpse into part of Tržič’s history.

© Adele in Slovenia

* In fine weather the Dolina Exhibition and Education Centre is open from May until the end of October at weekends and on public holidays from 11am to 6pm, and at other times by prior arrangement.

** Due to extensive flooding in April this year, part of the path through the Dovžan gorge is closed, but rest assured, once it is open again I will be blogging about that too!

Picerija pri Daretu, Žirovnica – My Go-To (and gluten-free) Pizza Place!

It will come as no surprise to regular readers of my blog when I say that I have always enjoyed eating out. Not just for the food itself but also for a change of scenery; working at home has many advantages, but when one’s home is also one’s office – and hence the place you spend the most time – going out becomes even more of a treat.

However, having recently been diagnosed with coeliac disease, I now find myself in a kind of period of ‘mourning’ for all the delicious things that, literally overnight, have become off limits for me. And then there was the realisation that a lot of my blogs are also food-related, so how am I going to square blogging with coeliac disease. Therefore, I was more than delighted when I discovered that Picerija pri Daretu in Selo pri Žirovnici offers gluten-free pizzas, and good ones too!

My first taste of gluten-free pizza in a local pizzeria was, well, a total disaster; it was barely big enough to feed a small child and the dough was all-but raw. So, to be honest, I wasn’t holding out my hope. But, what a revelation, this places does excellent pizzas – the regular kind and the gluten-free ones too – my ‘pizza partner’ for the evening confirmed that his regular (gluten-full!) pizza was also delicious!

It can’t be denied that, from the outside at least, Picerija pri Daretu doesn’t look like a pizzeria per se, and one could easily pass by without noticing it, in fact, I confess that I have been past hundreds of times without giving it much thought. However, as well all know, looks can be deceptive, and, from now on, this will definitely be my ‘go-to’ pizza place!

I got lucky as, following a week of unseasonably cool and wet weather, on Friday afternoon the skies suddenly brightened and it was even warm enough to sit outside and soak up the view!

So, I took the opportunity to ask the owner, Darko Noč, a bit more about the pizzeria and how, and why, he and his team decided to offer gluten-free pizzas.

He told me that since taking over the pizzeria around five years, there has been a noticeable increase in requests for gluten-free pizzas. Therefore, around two years ago the team decided to find out more and undertook some education about the requirements. They then spent the next two years or so perfecting a recipe for gluten-free dough and, as you can see below, it actually looks like – and tastes – like a regular pizza! And, trust me, anyone who has tried gluten-free pizza or bread will know that producing something like this is a major achievement!

And the salads are pretty good too!

I should stress, however, for those with severe symptoms of coeliac (fortunately I’m not among them), as the pizzeria is only small, they do not have a separate area for preparing gluten-free food, so those worried about cross-contamination should chat to the friendly team if they are unsure.

Picerija pri Daretu is open daily from 11am – 10pm, oh and, by the way, they offer delivery too, yippee! And for gluten-free pizzas, it’s recommended that you call in advance as the dough is made fresh to order and therefore takes a little longer to prepare. Click here for more information about this, and other places to eat in the Žirovnica area.

If you want to work up an appetite prior to eating, or even burn off some calories after your meal, I recommend the short hike up to St. Lawrence’s church (725m). There are a number of paths to reach the church, one of which starts almost opposite the pizzeria from where you can follow the road up through the village, past St. Cantius’ church, then follow the sign (to the right) for sv. Lovrenc.

A church was first built here during the time of the Turkish invasions, but was later abandoned in 1821 when a new parish church was built in the village of Breznica. In the 1990s volunteers built a new church on the foundations of the original one.

A particular feature of the church is its presbytery which has painted pictures of the flowers that are found in the area surrounding the church.

On the outside wall there is an unusual mosaic of St. Christopher.

The path to the church is just one of the 16 trails included in the new map of hiking and mountain bike trails in the Žirovnica area, which you download here or pick up a copy (available in Slovene and English) at the Žirovnica Tourist Information Centre in Čop’s House (Čopova hiša).

© Adele in Slovenia