Time for Tea at the Čajna Soba Tea Shop!

It might surprise you to know that prior to moving to Slovenia I had never in my life drunk tea! Yes, and that coming from an Englishwoman – since we British are known for liking a cuppa or two!

However, that changed when I moved here, primarily because during the long cold winters I really needed to start drinking something hot, since I don’t like coffee either, or milk come to that! And that’s when I discovered green tea and now I drink nothing but, even during summer.

cimg2631

Since then I’ve tried hundreds of different varieties of tea – both in tea bag and loose-leaf form. Though the convenience of the humble teabag sometimes can’t be beaten, I am now a convert to loose-leaf teas – none of that traditional English ‘builders’ tea for me and definitely NO MILK!

Therefore, I was delighted when the new Čajna Soba tea shop (‘čajna soba’ means ‘tea room’ though its more of a tea shop than a tea room) opened a few months ago in Linhart Square, the heart of Radovljica’s old town. It offers a wide range of loose-leaf teas, all of which smell delicious, making it tough to choose which to try and buy.

cimg2628

The owner of Čajna Soba, Nizar, is more than happy to spend time with customers explaining the process of how the tea leaves are picked and prepared and how best to brew tea to ensure the leaves have enough space to fully open thus imparting the most flavour. His enthusiasm is infectious and since my visit I’ve become much more aware of preparing tea as it should be, to do justice to the hard work involved in its production.

cimg2625

You can also make yourself comfy, have a chat and/or read more about tea whilst enjoying a brew or get a ‘Tea-to-Go’.

cimg2638

With Christmas just around the corner, there are a selection of gifts for tea lovers, or just treat yourself!

img_20161114_234518

I also learnt that buying loose-leaf teas is actually a smart choice financially. As Nizar pointed out, when we buy teabags in the supermarket, we – and I include myself in this – usually only look at the ‘small’ price i.e. the price per box of teabags, but what we should look for its the price per kilogramme.

In many cases, even for the seemingly cheapest of teas, this price can be astronomical, added to which the majority of supermarket teabags contain only powdered remnants of the actual tea leaves. Thus buying loose-leaf tea, which at Čajna Soba costs EUR 3.50 per 100g – only around 2g is needed per cuppa therefore 100g makes approx. 50 cups of tea – is a no-brainer, quality tea at winning prices!

navihancek

Nizar’s teas are also served at the Gostilna Avgustin restaurant, one of the participating Taste Radol’ca restaurants, which is located directly opposite Čajna Soba.

I believe its important to shop locally and support local businesses, so I know where I’ll be buying my tea from now on and, if you live in or near Radovljica, or are visiting the area, pop in and try some for yourself too!

More information here – http://cajnasoba.si/

© Adele in Slovenia

 

Festive Radovljica: Christmas Market and Family Entertainment Galore!

It might not be the biggest of Slovenia’s Christmas markets, but the setting for Radovljica’s Advent Market, in the heart of the medieval old town – one of the 3 best preserved of its kind in Slovenia – makes it among the cutest and most attractive! Combined with the festive entertainment programme, which offers something for all the family, a visit to Radovljica should be on your list if you are spending time in Slovenia during this festive season.

pakt media radovljica oct2013

Photo: Pakt media

The festive programme kicks off this Friday 2nd December with the Christmas lights switch on at 4.30pm, and entertainment from DJ Darmar, performances by the Studio Ritem Dance Studio and the opening of the Advent Market.

12376522_1004731506236732_230842263023332761_n

The Advent Market is open every Friday (3pm-8pm), Saturday and Sunday (10am-8pm) throughout December, and additionally on Christmas Eve (10an-5pm), Christmas Day (10am-7pm), and Boxing Day (26th Dec – 10am-8pm).

Below are just some of the highlights of the festive entertainment programme. Unless otherwise stated, all events take place in Linhart Square. Click here for the full programme – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

3rd & 11th December – Fairytale Horses for Children

12360419_1000090520034164_4043995988054211696_n

9-11th December – Open Day at the Lectar Gingerbread Workshop

13041418_1018552634932397_6260695007767552993_o

17th December at 8pm – Opera Concert: Baritone Ivan Andres Arnšek and pianist Mojca Lavrenčič (Radovljica Manor)

24th December at 11am – Čupakarba: Stilt walkers and jugglers

25th Dec at 5pm – Ana Snežna Street Theatre

1936465_1007968565913026_5954581818418848049_n

26th December at 5pm – Čupakabra and Priden Možic: Sodrga – street show with fire

12370_1004215312955018_1738329538156097948_n

There are also creative workshops for children, performances by local choirs and bands, carol singing and more!

12313998_997235953652954_358684826861982956_n

You can find out more about what else to see and do in Slovenia during the festive period, more about Christmas markets, and some information about Christmas food and customs in my recent blog post here – https://adeleinslovenia.com/2016/11/20/christmas-2016-in-slovenia-christmas-markets-food-and-traditions/

© Adele in Slovenia

Taste Radol’ca 2016: Gourmet Delights at Grajska Gostilnica

With just 10 days to go of this year’s Taste Radol’ca, I’m running out of time to get round to tasting them all (for you!) – but I’m doing my best!

My latest foray was to another of my favourite local haunts, Grajska Gostilnica, which is located in the centre of Radovljica, directly opposite the town park, within just a few hundred metres of the bus and train stations – thus ideally located for anyone reliant on public transport – and just a 5 minute walk for me!

The imagination and creativity of Taste Radol’ca chefs, who conjure up gourmet meals using local ingredients and for just 16 euros per person, knows no bounds, and each and every restaurant offers its own interpretation and imaginative presentation of Slovenian food at its best.

So, onto the food….

To begin, an amuse-bouche of buckwheat blini with an albumin curd cheese and horseradish cream and cured bacon.

cimg2601

The starter was cream of leek soup with mushroom profiteroles.

cimg2605

The main course, a work of art on a plate, tasted as good as it looked! Pork fillet stuffed with spinach in a herb crust, beetroot gnocchi, pumpkin puree with goat’s yoghurt and potato chips with black sesame seeds.

It was all delicious but, as a lover of gnocchi, the beetroot gnocchi were the stand-out part for me. Borut – please add these to the regular menu!!!

cimg2606

Chef and owner Borut is something of an expert when it comes to desserts, so I was expecting, and hoping for, something exceptional, and I wasn’t disappointed.

cimg2611

The waiter arrived first with the dessert, then disappeared back to the kitchen, emerging with a jug of hot raspberry sauce which he poured over the chocolate ‘lava’ cake, causing a volcano-like effect.

cimg2614

Just 10 days to go, so don’t miss out the chance to try some of these delights! More information about Taste Radol’ca can be found here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

 

 

 

 

Christmas 2016 in Slovenia – Christmas Markets, Food and Traditions

In February next year I will have been living in Slovenia for 10 years – gosh how time flies! My first Christmas here in 2007 was a bit of a culture shock as, at that time, Christmas wasn’t, or at least to me didn’t seem to be, such a big deal – no roast turkey and all the trimmings, no crackers and wearing of silly paper hats (though some might say that’s a bonus!), no shops crammed with Christmas merchandise in September and blaring Christmas jingles for months on end, and just a few low-, or at least lower-key Christmas markets.

Well, things have definitely changed and Christmas is most definitely here in a big(ger) way! With an increasing number of people choosing Slovenia as a destination for a short-break over Christmas/New Year, this blog has a run down of just some of things you can see and do.

Christmas in Ljubljana, Photo: http://www.slovenia.info

As in many other countries in Europe, the evening of the 24th is when most families celebrate and get together for a special meal, to exchange gifts and/or attend midnight mass. It’s worth noting that many restaurants are closed on Christmas Eve, or close earlier than usual. Shops are usually open on the 24th but close a little earlier than usual. All shops are closed on the 25th and again this is a family day, often for some recreational activities perhaps skiing, hiking or visiting relatives. The 26th is also a public holiday, Independence and Unity Day, and therefore again many shops and business will be closed although these days most of the larger ones are open, at least for a few hours in the morning. No Boxing Day Sales – hooray!

Christmas markets take place in all the major cities – the largest being in Ljubljana, where there are numerous markets throughout the city, the main one being alongside the banks of the Ljubljanica river. The festivities kick-off on 25th November with the official switching on of the lights at 5.15pm. There are also numerous concerts and other events taking place throughout the festive period. More here – http://bit.ly/2eBfQhk

Aba League Union Olimpija-Crvena Zvezda

Christmas in Ljubljana, Photo: http://www.slovenia.info

My home town of Radovljica, one of the three best-preserved historic towns in Slovenia, has a small Advent Market and also looks magical! More information here – http://tinyurl.com/zxczvsg

radovjlica3

The cute little Alpine Village in the ski resort of Kranjska Gora is a winter wonderland. More information here – http://tinyurl.com/jbntrpl

alpine-village-kranjska-gora

Slovenia’s 2nd biggest city, Maribor, switches on its Christmas lights on Friday 25th November. The Christmas programme includes a Christmas market, St. Nicholas fair, Artmar fair, city ice-rink, concerts and parties. More information here – http://bit.ly/1I8qXL0

praznicni_december_2013_maribor_slovenia_slovenija_maribor_pohorje_mp_produkcija_5

Festivities in Bled begin on 2nd December. A Christmas market takes place on the promenade at the south end of Lake Bled. If there’s snow, the island looks even more fairy tale-like! More information here – http://bit.ly/2eDpZZj

13-_ve%c6%92er__prihaja-the_evening_is_coming_3728_orig

Bled Island, Photo: http://www.slovenia.info

There are also Christmas markets in Celje and Portorož, as well as smaller local ones in many other towns throughout the country, though these tend to only be open for a few days rather than for the entire advent period.

Throughout Slovenia you will find a host of other festive events and activities, where you can be a spectator or join in, including live nativities, outdoor ice-rinks, parades and concerts.

praznicnidecember2013mariborsloveniaslovenijamariborpohorjempprodukcija8o

Outdoor ice-rink in Maribor – Photo: Produkcija80

The last two years, Christmas has not been ‘white’. However, if it is a white Christmas, then there are a whole host of other possibilities, such as sledging, skiing, snow-shoeing, hiking etc. My parents often spend Christmas here and we have had some memorable Christmas Days, including this one below, spent hiking on the Pokljuka Plateau.

bozic-08-014

And Christmas isn’t Christmas (and Easter not Easter!) without home-baked potica! You can read plenty more about my potica journey here – https://adeleinslovenia.com/2016/03/03/easter-in-slovenia-my-potica-journey/

cimg0549

So, if you are considering Slovenia’s for a Christmas break, then rest assured, you will find plenty to see and do. You can also be safe in the knowledge that you won’t have to pull a cracker and wear a silly hat!

© Adele in Slovenia

Taste Radol’ca 2016: Gostilna Avguštin, Great Food & To Die For Views Too!

It was absolutely delighted when I found out that Gostilna Avguštin was under new management and had joined Taste Radol’ca, since I had long wondered why this traditional restaurant, located in the heart of the historic old town of Radovljica, and with to die for views, did not take part in any of the town’s events and festivals. Thank goodness, then, that 2 young enterprising brothers, who previously worked at the restaurant as waiters, have taken over its running, and with it brought a fresh new approach to customer service and upgraded the menu of traditional food.

In fine weather the views from the terrace of Gostilna Avguštin are magnificent; Slovenia’s highest mountain, Mt. Triglav, can be seen in the background with the snow-capped Julian Alps and the Pokljuka plateau in the foreground, and the Jelovica plateau and the Sava river dominating the immediate view.

cimg2575

Gostilna Avguštin was somewhere I often used to frequent in the first few years after I moved here. However, it then went through a bit of a – let’s just say – ‘wobbly’ stage, whereby sometimes it was fantastic, other times far less so, and I then began to go elsewhere. So, it’s really fantastic news that it is back to its best – well actually, even better – and that there is now another restaurant serving delicious Slovenian food right on my doorstep – now you won’t be able to keep me away!

So, on to the food! I tried out the Taste Radol’ca menu, of which there is a choice of 2, which is excellent value at just 16 euros for 3 courses, and all ingredients are from the local area.

To start I had pumpkin soup, which just happens to be my favourite type of soup on the planet, so it certainly hit the spot! The added pumpkin-seed oil, pumpkin seeds and homemade onion bread were the icing on the cake (icing on the soup?)!

cimg2580

 

The main course consists of a hearty plate of pork fillet stuffed with prunes, buckwheat struklji and bacon-wrapped vegetables. It really was delicious and beautifully presented too.

cimg2585

I always like to have a peek into the kitchens of the Taste Radol’ca restaurants where possible, to see the master chefs at work! So, I snuck in to watch dessert being prepared – chestnut cake.

cimg2593

cimg2599

So, if it’s been a while since you last visited, or indeed you have never visited, do hot foot it down to Gostilna Avguštin soon!

© Adele in Slovenia

The early bird catches the early winter of 2016!

Winter seems to have come early this year and, though the snow might look beautiful, I can’t say I’m ecstatic about it!

The past 2 years we haven’t had any significant snow until after Christmas, but last week’s dismal weather brought quite a significant amount of snow to higher-lying areas, and even a bit of the white stuff fell in lower-lying areas too.

I’m trying to be optimistic that perhaps we will still get a (very) late autumn with some milder temperatures, though, it’s look increasingly unlikely. But ‘glass-half-full’ and all that…

So, in an attempt to once again get accustomed to winter, I was up with the lark and braved freezing early morning temperatures to head up St. Peter’s Church above Begunje na Gorenjskem, just 10 minutes drive from Radovljica.

cimg2558

Though its not easy to drag myself out of bed when it’s so cold and dark, the rewards are (usually!) worth it, which was certainly the case this time, as you can see below!

cimg2559

The valley was still shrouded in low cloud and Triglav and the other peaks of the Julian Alps were looking particularly majestic.

cimg2562

I continued up to Smokuški vrh.

cimg2565

And this was my reward. Brilliant, warm sunshine and stunning views. It was tempting to linger there for a while, alas, the pile of translating awaiting me at home was ever present on my mind. But, I’d go, and will go, again in a heartbeat, even if it means an all-to-early start to the day!

cimg2567

A case of the early bird catches the worm and the early winter and all that…!

© Adele in Slovenia

Taste Radol’ca 2016 – A Taste of Tradition at Gostilna Tavčar

Though I had been meaning to do so for a while, I had yet to visit Gostilna Tavčar in Begunje na Gorenjskem since it changed hands. Therefore, a visit to try the Taste Radol’ca 2016 menu gave me the perfect excuse!

Gostilna Tavčar is a typically traditional Slovenian restaurant and, what particularly struck me was, despite it being my first visit, I was greeted like an old friend. Since it re-opened the restaurant has become a firm favourite with locals – always a good sign, I think. A large part of that can, no doubt, be attributed not only to the great food, but also to the chef and owner, Mitja, who likes to take time out of the kitchen to mingle with guests.

cimg2557

Mitja describes himself as “one of the old-school generation of cooks” and there’s nothing wrong with that I say!

Now, time to get down to the serious business of the food! The starter was guinea fowl pate with grated ‘tepka‘ pears and homemade buckwheat and walnut bread.

cimg2538

I then sneaked into the kitchen to see my main course being cooked – the finest Angus rumpsteak, no less! And, as with all Taste Radol’ca menus, it costs just 16 euros for 3 courses, all made using local ingredients, and excellent value for money.

cimg2548

My steak arrived – cooked to perfection – accompanied by chestnut puree and red cabbage.

cimg2543

With just a dessert-sized space left in my stomach, it too didn’t disappoint. Tavčar plum mošnjiček – light pastry pockets served warm filled with hot plum sauce and strawberries.

cimg2551

Gostilna Tavčar is open daily and also offers light lunches (malice), lunches and dinners as well as weekend and Sunday lunch specials.

Taste Radol’ca menus are available at 13 participating restaurants for the entire month of November. You can find more information about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

 

The Wild Nature, Waterfalls and Wonderful Sights of Slovenia’s Green Karst

Slovenia’s Green Karst is awash with wild nature and wonderful sights, including an impressive number of lakes and caves, castles, museums, and unique Karst features. Some of these sights, such as the Postojna Caves, the Park of Military History in Pivka etc., are already firmly on the tourist map, whilst others attract less attention, but are no less deserving of a visit. In this blog I have highlighted just a few more of the delights I discovered whilst exploring the Green Karst, but, believe me, there are still so many more!

There are hundreds of waterfalls in Slovenia, some very well-known and which attract visitors in their thousands, others less so, though many of these are equally, if not more, impressive. One such is the Sušec waterfall in Ilirska Bistrica.

The waterfall is just a ten-minute walk from the centre of the town – just follow the signs for Slap Sušec – along a pleasant leafy path beside the brook, where you can immediately feel the chill of the water in the air.

cimg2483

The Sušec waterfall has 7 springs and is particularly impressive after heavy rainfall when its foam-like waters gush over the moss-covered limestone rocks below.

cimg2489

For such an impressive waterfall, it was strange to have the place to myself!

cimg9980

The town of Ilirska Bistrica itself has numerous watermills and sawmills running through it, dating back to a time when the town’s strategically important location – at the crossroads of Ljubljana, Trieste and Rijeka – meant it was a thriving hub. It is located in the valley under Mount Snežnik – the highest non-alpine mountain in Slovenia at 1796m.

cimg9968

Whilst in the area another ‘don’t-miss’ sight is Prem Castle. The imposing castle, in the village of the same name, occupies a dominant position and makes a mighty impressive sight when looking up from the road through the Ilistrica Bistrica valley and Brkini hills.

cimg2492

The Romanesque castle was built in the 11th century in a strategic position above the river Reka (‘reka’ means ‘river’ in Slovene, thus it’s the ‘river River’ – I kid you not!). It has been owned by numerous counts (Hapsburg, Walsee, Portia etc.) during its long history and played an important role in battles.

In the 16th century a stronger defence wall and large watch tower were added, seen below with St. Helena’s church in the background. The church’s current appearance dates from 1868 and it is an unusually large church for a relatively small village. The interior of the church contains some interesting frescoes dating from 1921, the work of the famous Slovenian painter Tone Kralj.

cimg2519

Although the castle was badly damaged after World War II, it has been sympathetically restored. The castle’s interior stone walls and hidden passages tell interesting stories of its history.

cimg2501

The most impressive room is the Ceremonial Hall, which contains a 17th century baroque mirror, the only original artefact in this impressive painted room.

cimg2512

The upstairs of the castle houses an exhibition and a small chapel, and is a popular venue for intimate weddings and other small events. The castle is open at weekends from April to October, and outside of these times by prior arrangement.

Even if you visit when the castle isn’t open, I recommend driving up to the village of Prem, from where there are wonderful views over the surrounding Brkini hills and the countryside of the Green Karst, which are currently awash with the vibrant colours of autumn.

cimg2493

This is but a snapshot of what the Green Karst has to offer. So, be sure to include a visit to the area on your travels in/through Slovenia!

Information about all the above and what else to see and do in the Green Karst can be found here – http://zelenikras.si/en/ and you can also read more here about my visit earlier this year to one of the 17 intermittent lakes and to the Park of Military History in Pivka  – https://adeleinslovenia.com/2016/05/05/pivka-pause-ponder-play/

© Adele in Slovenia

Taste Radol’ca 2016 at Draga Inn – A Winning Start!

As there are 13 restaurants involved in this year’s Taste Radol’ca, I made a start last week already at attempting to try as many as possible during the month of November – all in the name of blog research for you, dear readers, of course!

Having perused the menus, I plumped for Draga Inn (Gostišče Draga), located in the Draga valley in Begunje na Gorenjskem, for my first Taste Radol’ca 2016 meal, and what a fine choice it was too!

There are 2 four-course menus to choose from, both costing just 16 euros, which is fantastic value and, as is the whole ethos of Taste Radol’ca, all products are sourced from local suppliers. I’ll let the photos of the food do (most of) the talking!

I opted for Menu I. but swapped to the Menu II. starter – game ragu with homemade cheese and bacon strukelj.

cimg2522

The alternative starter is smoked trout with horseradish, honey and creamed celery.

cimg2525

This was followed by cream of barley soup with chanterelle mushrooms.

cimg2527

I’m still salivating when I think about the main course – succulent wild pork in cranberry sauce, calf cheek, puree of carrot, and bean strukelj.

cimg2531

For those opting for Menu II. there is fillet of trout with mixed seeds, vegetable bake and pumpkin jam, which, although I’m not a lover of fish, also looked delicious.

cimg2533

The portion sizes (even for my large appetite!) were just perfect, therefore we still, just about, had room for dessert. Strawberry dumpling, cinnamon ice-cream, and honey and chocolate cream.

cimg2536

Sitting next to the log-burner, the ambience was cosy and warm and it was delightful to enjoy great food in the company of good friends – a welcome change from dining on my tod! So, thanks Jana, Tone and Pia!

So, one down, only 12 to go, though, this meal was so good, I have a feeling I will have to squeeze in another visit to Draga Inn before the month is out!

© Adele in Slovenia

It’s Wine Time – the Vinarium Tower and the Lendave Gorice Hills!

St. Martin’s Day is celebrated every November in Slovenia in a big way! Throughout the country, whether in a wine-growing region or not, you will find wine-related events taking place, and, even if like me you aren’t a big wine drinker, soaking up the atmosphere and savouring the excellent accompanying homemade food makes a visit to one of the ‘Martinovanje‘ events a must!

One such wine-growing area is Lendava, in the far northeast of Slovenia, which is a melting-pot of culture and cuisine, with influences from its neighbours – Hungary and Croatia.

The town’s star attraction is undoubtedly the Vinarium Tower, which opened in 2015 and has rapidly become a favourite destination for visitors from far and wide. The 53.5m-high tower offers superlative panoramic views over the Lendavske gorice hills and further to the Mura river and the lowlands of neighbouring Hungary, Croatia and Austria. There is a lift which rapidly takes visitors up to the observation deck on the upper level, or, those up for it, can tackle the 240 stairs instead! Information about opening hours and ticket prices can be found here – http://www.vinarium-lendava.si/

cimg2163

As one would expect from being up so high, the views extend as far as the eye can see. The Lendave gorice hills are prime wine-growing territory, and it would be rude not to try a drop or two of the local wine after your visit! On the drive between the town up towards the Vinarium Tower, there are numerous small domestic wine producers, where you can stop and sample and, of course, buy some to take home – at prices that you will love!

cimg2152

In front of the Vinarium tower, there are a handful of food and drink outlets, where you can enjoy, amongst others, a white wine spritzer – the most typical refreshing drink in this area – and local food such as bograč and langaš.

cimg2165

Lendava is synonymous with bograč, which is a dish fairly similar to goulash, however, the secret is in the 4 different kinds of meat and a few other key ingredients (each cook, of course, has their own secret formula!). Langaš is a potato-based dough, deep fried and topped with lashings of garlic and oil – healthy it’s not, but then you only live once!. My visit to the area coincided with the annual Bogračfest – a festival and competition in cooking bograč.

cimg2186

The centre of Lendava itself has a pleasant relaxed air to it; a mixture of pavement cafes, the imposing St. Catherine’s Church and Lendava Castle perched on a small hill overlooking the town. The castle’s baroque appearance dates from the 18th century, though it was first mentioned in records dating as far back as 1192. Today it houses archaeological, historical and ethnologic collections as well as a gallery.

13698281_1225368114153556_933717523607354099_o

The Cultural Centre, which comprises a theatre and concert hall, is a magnificent eye-catching building. It was actually designed by one of Hungary’s most famous architects, Imre Makovecz. In this part of the country, you will notice all public signs in both Slovene and Hungarian languages, and there are strong ties between the minorities of both nations living in harmony on either side of the border.

01100254f-700

If, like me, you like cycling, then the area is perfect and you can even visit 3 countries in one ride. Not wishing to be greedy (Ok, time was also an issue, as Bogračfest was calling!), I ‘just’ visited 2 countries on my 3-hour, cca. 60km bike ride.

img_9234

After crossing the border into Croatia, I, or rather ‘we’ cycled alongside the Mura river, which forms a natural border between the two countries.

I was lucky enough to have a cycle pal for this ride, in the form of Paul, a fellow Brit who lives not far from Lendava who knows the cycle routes in this area like the back of his hand. I admire Paul hugely, and he and I share the same virtues, struggles, joy and passion for living in Slovenia. He has painstaking, and single-handedly, renovated an old mill – Slomškov Mlin in Razkrižje (more about that when its time for the official opening!) – and also runs a cycle tour company offering guided or self-guided tours and the chance to hire bikes and e-bikes. Find out more about Simply Cycling Slovenia here – http://design-it.si/cycling/

img_0678

After having a guided tour of the mill, we stopped at a pleasant picnic area near one of the few remaining famous floating mills which are found on both sides of the Mura river.

img_9255

This mill, called ‘The Island of Love’, is located on the Slovene side of the Mura river.

plavajoci_mlin_na_muri_-_izakovci

The centrally-located Lendava Thermal Spa is an ideal place to base yourself for exploring the area, with its indoor and outdoor thermal pools, saunas, energy park, traditional cuisine, and full range of treatments, many of them based on its unique paraffin water known for its healing and rejuvenating properties. Find out more here – http://goo.gl/GRXeZz

KONICA MINOLTA DIGITAL CAMERA

Enjoy celebrating St. Martin’s Day – wherever you are and however you choose to celebrate it – no excuses needed!

© Adele in Slovenia