Monthly Archives: November 2017

The Festive and Tasty Season in Radovljica 2017

Posted in Adele in Slovenia, adeleinslovenia, Christmas, Food, Gostilna Kunstelj, ifeelsLOVEnia, Mošnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

 

What at a tasty month November has been, thanks to Taste Radol’ca, and what an exciting festive month December promises to be, too!

I haven’t managed to visit all the nine participating Taste Radol’ca restaurants, thus far at least, though there is still time until the end of November! Those that I have visited, however, have mighty impressed me with their local, seasonal and creative menus. It is also a bonus knowing that eating Taste Radol’ca food supports local farmers and other small food producers, since the focus of Taste Radol’ca is on local food, thus it’s a win-win all round.

Taste Radol’ca 2017 at Gostišče Draga

Although November is drawing to a close, you can still Taste Radol’ca throughout the year. Some of the participating restaurants have special bee symbols on their menus denoting Taste Radol’ca dishes, whilst others, such as Vila Podvin and Gostilna Kunstelj, strive to ensure that menus are seasonal, using the best available local and seasonal products. Read more about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2017/83/394/

December in Radovjlica also promises to begin on a tasty note when the festive season kicks-off on 2nd December at 4.30pm with the switching-on of the Christmas lights, the opening of the Advent Market (10am – 7pm), a show by Čupakabra including juggling, stilt-walking and a circus workshop (5pm) and the simultaneous closing event of this year’s Taste Radol’ca (5pm-8pm) with street food and a concert by the band Kontrabant (6pm-8pm).

The small Advent Market in Linhart Square – the heart of the old town centre – will be open on 22nd, 25th, 26th and 29th December from 12noon – 7pm, the 2nd and 23rd December from 10am-7pm, the 3rd and 24th December from 10am-5pm, the 27th and 28th December from 3pm-8pm, and the 30th December from 10am-8pm.

Other events taking place during the festive season include a street show for children on 23rd December (10am-11am) and on the same day children can take a ride on a ‘fairytale’ horse with the Sitar ranch (11am-3pm) in front of the church in Linhart Square.

On Christmas Eve there will be an acrobatic performance by Acromantix (11am), and a visit by the festive Bernese mountain dogs with the Papy dog bakery (11.30am-1pm).

On Christmas Day take a stroll to the old town centre (to walk off Christmas lunch!) where you can watch a performance by the Ana Snežna street theatre at 5pm, whilst the following day, Boxing Day, Čupakabra will perform at 5pm.

Children won’t want to miss a visit by Grandfather Frost (Dedek Mraz) and the children’s show ‘What has Grandfather Frost Brought?’ on Wednesday 27th December at 5pm in the Radovljica Mansion.

These are just some of the highlights of the festive season, for the full programme click here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

 © Adele in Slovenia

 

 

The Path to Pustal – Combs, Frogs and the Devil’s Footbridge!

Posted in Adele in Slovenia, adeleinslovenia, Castles in Slovenia, churches in Slovenia, cycling, cycling in Slovenia, ifeelsLOVEnia, Rivers in Slovenia, Skofja Loka, Slovenia, Slovenia blog, Theme paths, Triglav National Park, Visit Skofja Loka by

The Puštal area of Škofja Loka is just a stone’s throw from the historic, medieval old town centre and the imposing, hilltop Loka Castle.

Puštal is largely a residential area that has had an interesting history and offers numerous sights of interest. Join me here on a stroll along the Path to Puštal to see some of the highlights and find out more about combs, frogs and the Devil’s footbridge!

The path starts at the far end of Town Square (Mestni trg). From here cross the road to the area of the town known as Karlovec. Continue along Kopališka ulica where, at number 8, you can see Firbar’s House (Firbarjeva hiša), formerly home to Jurij Pokorn, a painter and an ex-mayor of the town. If you look at the left, upper part of the house, you can see the rather unusual ‘rake’ which was used for drying coloured flax linen.

Continuing along the street you can see the birthhouse of Fran Jesenko, a famous botanist and geneticist, and also one of the founders of Triglav National Park.

At the intersection of the streets Kopališka ulica in Fužinska ulica stands a shrine known locally as ‘Lepo znamenje’ (The Beautiful Shrine).

Photo: Marko Plesko

From here it is just a short walk, following the path markers on the ground, to the Devil’s footbridge (Hudičev brv). This footbridge over the Sora river has to be one of the most scenic places in the whole town, and in summer it is an open-air, natural area for a quick refreshing dip!

Legend has it that the footbridge got its name after reputed visitations from the devil. When locals built shrines on both sides of the bridge, they drove the devil away for some time. However, his visitations then began in the middle of the bridge, until they finally managed to drive him away under the Šturm rock by building a shrine in the middle of the footbridge dedicated to St. John Nepomuk – the patron saint of bridges.

Cross the bridge then continue on the right bank of the Sora river towards the 16th century Nace’s House (Nacetova hiša). This preserved townhouse was thoroughly renovated in 1755 and is the only house in Škofja Loka whose appearance has not significantly changed since the mid-18th century and is considered the best-preserved rural building in the Škofja Loka area and the Ljubljana hinterland.

Upon prior arrangement it is possible to view the house and its objects and equipment, which bear witness to the life of many generations and, despite being museum objects, are still usable today. You can read more about this and other historic houses and museums in the Škofja Loka area here – http://www.visitskofjaloka.si/en/experiences/cultural-sights-of-interest/historic-houses-and-museum-collections

Next you will walk past Puštal Castle (Puštalski grad). The castle was first mentioned in the 13th century but its present-day appearance dates from the 16th century. The Chapel of St. Cross in the castle contains a fresco of ‘The Descent from the Cross’, painted by Guilio Quaglio in 1706, and is considered one of the most valuable works of art in the town. Today the castle houses a music school.

So, where do combs and frogs come into the equation in connection with Puštal? Well, in bygone days, many of the residents of Puštal made their living through non-agricultural activities, of which comb-making was one of the most widespread, and one of the most unusual was by catching and selling frogs, which were in abundance in Puštal at that time. Fascinating stuff, hey!

Another highlight, and a spectacular end to the Path to Puštal, is the hill Hribec and the Church of the Holy Cross. The path leads uphill past the 18th century chapels of the Stations of the Cross. Not only is it a scenic walk up to the church, but the view over Škofja Loka and the castle is really quite special, as I discovered earlier this year when I took a guided cycled around the area as part of my discovery of the Loka Cycle Route – read more here – https://adeleinslovenia.com/2017/06/11/active-and-historic-loka-the-skofja-loka-cycle-trail/

You can pick up a brochure about the Path to Puštal at the Škofja Loka Tourist Information Centre and/or find more information about this and other theme paths in the area here – http://www.visitskofjaloka.si/en/experiences/theme-paths

© Adele in Slovenia

 

Križna Gora above Škofja Loka – Hiking, Cycling, Great Views and Heavenly Food, Too!

Posted in Adele in Slovenia, adeleinslovenia, churches in Slovenia, cycling, cycling in Slovenia, Food, Hiking, hiking trails, ifeelsLOVEnia, Skofja Loka, Slovenia, Visit Skofja Loka by

Križna Gora is a hill that rises to 681m in close proximity to the centre of Škofja Loka and is a very popular hiking and cycling destination among locals and visitors to the area. It is also home to an excellent restaurant – Gostilna pri Boštjanu, which I can highly recommend from first-hand experience. Read on to find out more!

At the top of the hill stands the Church of the Holy Cross (Sv. Križ), built around 1500, and the area is also the site of a mass grave and an unmarked grave from World War II. The church contains well-preserved frescoes. At the time of my visit (late October 2017), access was limited as the church is currently undergoing restoration work to repair the roof that has been leaking water for the past few years. Should you wish to see the interior of the church, contact the Škofja Loka Tourist Information Centre.

To reach Križna Gora on foot the path begins opposite the Mercator supermarket in Podlubnik, near Trnje, where there is a parking area. From the car park cross the main road and continue ahead along the fairly narrow tarmac road through the village of Trnje. After a short distance take the right fork that leads slightly downhill where the tarmac ends and becomes a gravel track where there is a red sign showing 1 hour to Križna Gora. The path first crosses a field before reaching a fairly steep path up through the forest.

Hereafter, the path is well marked with the usual Slovenian system of signs – a red circle with a white inner – which are found in various places – on trees, rocks, and, as seen below, even on shrines.

After around 15 minutes of hiking, you emerge from the forest for a great view back over the town of Škofja Loka.

Then ahead in the distance you catch sight of the church and your destination – Križna Gora!

However, people don’t just flock to Križna Gora for recreation and the great views, oh no, they also know where to go for some of the tastiest local Škofja Loka food, and now I do too!

Gostilna pri Boštjanu is part of the project ‘Tastes of the Škofja Loka Countryside’ (Okusi loškega podeželja), the aim of which is to acquaint visitors with traditional foods and dishes from Škofja Loka and the surrounding valleys, and in doing so preserve them for generations to come. The focus is on homemade, local food with an emphasis on tradition and innovation – past and present.

There are wonderful views from the terrace of the restaurant – with something to keep the whole family amused! – whilst inside there are multiple dining areas to choose from including the conservatory for great views and the snug room with wood-burning stove.

On the recommendation of the owner, Boštjan, I plumped for the Tasting Menu which comprises a choice of two 5-course menus of homemade delights. Cold starters are pheasant pate with homemade bread – fresh from the clay oven, or venison carpaccio. For the hot starter I chose buckwheat ravioli with porcini mushrooms.

Garlic or beef soup was followed by roast pork or foal (can’t quite bring myself to eat the latter!), and the dessert – chocolate dream – was a triumph, and certainly something to dream about!

Gostilna pri Boštjanu is also particularly known for it’s St. Martin’s Day feast (Martinovanje). In November every year St. Martin’s Day, when grape juice matures into wine, is celebrated throughout Slovenia – even in non-wine growing areas (any excuse for a celebration!), with, of course, wine, and typical dishes such as roast goose or duck with red cabbage and mlinci (a kind of thin, shredded flatbread). Reservations, especially at weekends, are essential – this place is hugely popular, for good reason, too!

You can find more about Gostilna pri Boštjanu on the Facebook page here – https://www.facebook.com/Gostilna-pri-Boštjanu-138860049611989/ and find out more about Škofja Loka cuisine, traditions, hiking paths and more on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/

© Adele in Slovenia

Taste Radol’ca 2017 is Go!

Posted in Adele in Slovenia, adeleinslovenia, Begunje, Food, Food Tours in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Taste Radol'ca Tours, Tourism Radol'ca, Visit Radol'ca by

It was a rather blustery, but nonetheless tasty, start to this year’s Taste Radol’ca last Friday. The opening event, a market where local suppliers were offering their products to try and buy, was followed by the gourmet 5-course opening dinner.

This year the opening dinner was held at Gostišče Tulipan in Lesce. Tickets sold out in record time thus, alas, for the first time since it’s inception I wasn’t present at the opening dinner, however I did pop to the pre-event market to try out some of the finger food!

This is now the 5th year of Taste Radol’ca and, as per the previous years, for the whole month of November all the participating restaurants will be offering set menus for a fixed price of 17 euros per person.

The ethos of Taste Radol’ca is locally produced products – products direct from local farmers, fruit growers, fish farms, bakers etc., thus with neglible food miles and every food item is traceable – as well as co-operation among restaurateurs = strength in numbers!

Photo: Boris Pretnar

This year there are 9 restaurants participating in Taste Radol’ca: Vila Podvin in Mošnje, Gostilna Avguštin, Gostilna Lectar and Gostilna Kunstelj in Radovljica, Gostišče Tulipan in Lesce, Gostilna Draga and Gostilna Tavčar in Begunje, Joštov Hram in Podnart, and Hotel and Chateau Lambergh in Dvorska vas.

Photo: Boris Pretnar

Although there are less restaurants taking part this year (there were 13 last year), the focus has shifted somewhat from quantity to quality. To this end, two of Slovenia’s best-known restaurant critics, Violeta and Uroš Mencinger, were invited to visit (unannounced) and evaluate each restaurant. The aim of this was to ensure that restaurants bearing the Taste Radol’ca name are upholding standards worthy of the name.

“It’s not all that simple to eat that much in all twelve restaurants. But it was good and therefore enjoyable! Radol’ca already has the most beautiful square in Slovenia, now it is well on the way to becoming a renowned and desirable culinary destination known for its variety – from top restaurants for the discerning and curious, to local, family, and traditional Slovenian restaurants for those who love eating and lovers of fine food.” said the Mencingers at the end of their evaluation of Taste Radol’ca restaurants.

I had a sneak peek of rehearsals for the evening’s sketch performance – proof that Taste Radol’ca’s talents don’t only lie in the kitchen!

Throughout the whole month there are also accompanying events taking place, such as free entrance to the Lectar Inn Museum and Workshop.

The new Taste Radol’ca brochure is now available, where you can find a brief description of each restaurant and a recipe, as well as details about Taste Radol’ca Tours, which are ideal for you if you are limited on time and/or can’t decide which of the restaurants to choose from. For more information about Taste Radol’ca Tours click the tab at the top of this page.

Find out more about Taste Radol’ca (in English) and see this year’s menus here (menus only in Slovene) – http://www.radolca.si/en/taste-radolca/

As ever, the hardest part will be deciding which of the delicious-sounding menus to try first, but I’m up for the challenge!

© Adele in Slovenia