Radol’ca Re-opens!

Hooray, I am finally the bearer of some good news…it feels like a while since I’ve been able to say that!

Writing this feels a bit like groundhog day, as it was around this time last year that Slovenia began to exit its first lockdown and I published a similar blog on the subject. And here we are today, almost a year later and only now Radovljica, as well as the rest of Slovenia, is slowly beginning to re-open after three, seemingly endless, lockdowns.

Unfortunately, the vaccination programme is still going slowly – to date around one-fifth of the country’s 2 million residents has received at least one shot of a vaccine – but, notwithstanding, things are steadily moving in the right direction and finally, after 6 long months, the terraces of restaurants/bars etc. were able to re-open last week and as of yesterday (Monday 26 April) hotels and other accommodation facilities are able to open up to 30 rooms (regardless of the size of the property). Note, however, that a negative test or proof of vaccination is required to stay in an type of accommodation (camps included).

So, now you, well we if I include myself, can actually begin to start thinking about planning holidays, something that has seemed unthinkable for a long time now. And since most of us will no doubt – sensibly – prefer to avoid places overrun by mass tourism, it is destinations such as Radol’ca that come into their own with its boutique accommodation and numerous hiking trails and other off the beaten track attractions. So, here are a few ideas to help you in planning your visit to Radovljica – whether for a few hours, a few days, or even longer!

The Radovljica Tourist Information Centre has now, too, reopened, and is ready and waiting to help, whether you make contact by mail, by phone or drop in in person. The tourist office is at the entrance to the old town centre, which is the obvious place to start your visit to the area. Visit one of the museums or galleries in Linhart Square, admire the frescoes on the facades of townhouses, ‘Follow a bee through Radovljica‘, visit the Lectar honeybread workshop, see the baroque St. Peter’s church, and soak up the views of the Jelovica plateau and the Julian Alps from the viewpoint.

After taking in the sights of the old town, you can head off to explore the surrounding countryside. Take your pick from theme trails, hiking trails, the network of cycle routes, water sports, equestrian pursuits, mini-golf and more.

After record snowfall in some places, it’s still very much winter in Slovenia’s high mountains, fortunately here in Radol’ca there are plenty of hiking trails at lower altitudes. I’ve written about such trails on numerous occasions, so a quick search back through previous blog posts using key words will turn up plenty of info on hikes to, for example, Suharna, the Vodiška planina mountain hut, the Roblekov dom mountain hut, St. Peter’s church above Begunje na Gorenjskem, and more.

Of course, after all that fresh air and activity you will be in need of some sustenance, and you certainly won’t go hungry at Taste Radol’ca restaurants, the ethos of which is using seasonal, locally sourced, ingredients. At the time of writing, some of the restaurants have yet to re-open, since they are currently only allowed to serve customers outside on the terrace and for those with smaller terraces it is not worth their while re-opening. However, it is to be hoped that it won’t be too long until they are able to fully re-open. Radol’ca even has a Michelin-starred restaurantVila Podvin – as well as several other fine dining restaurants and numerous rural inns.

In terms of accommodation, there’s plenty to choose, from river-side camps to apartments, guest houses and other boutique accommodation.

In terms of events, it’s still a bit early to say what will and won’t take place this year. The Radovljica Chocolate Festival, which was cancelled last year and postponed this year, is provisionally scheduled to take place on 11th and 12th September this year, while the organisers are hoping that others events, such as the Craft Beer Festival and live music and food on Thursdays evenings in the square, will be able to go ahead in summer, in some form or another. But at the moment it’s a case of watch this space to see how things pan out.

Of course, all the above-mentioned are in the Radol’ca area itself, meaning there’s still a whole host of other places waiting to be explored in the surrounding areas; the Julian Alps and Triglav National Park are on the doorstep, Lake Bled and Lake Bohinj are close, Slovenia’s capital Ljubljana is just a cca. 40 minute drive, and even places such as the Postojna caves, the Soča valley, and Slovenia’s coast are all within a 1-2 hour drive – nothing is that far away in Slovenia!

So, I hope I have provided you with some food for thought and ideas to help your holiday planning and, as and when there is (even) more news about more things opening up, I’ll be in touch with more up-to-date info, or, in the meantime, do feel free to drop me a line if you need more info. Always happy to help, well, within reason that is!

© Adele in Slovenia

Taste Taste Radol’ca…at Home!

A follower of my blog in Canada recently wrote to me asking if I could write a post about Slovenian recipes, so how could I refuse to comply! So, Mary in Canada, this one is for you!

Since all the restaurants, bars, cafes etc. are (still) closed – it’s been like this here since the end of October last year – we (both the owners of such establishments and the public at large) have had to get used to cooking more at home whilst also taking advantage of the take-away food on offer at selected places. Many of the Taste Radol’ca restaurants have been offering take-away food and, in fact, it has actually been to my advantage in some respect that chefs have had more time to ‘play’ in their kitchens, and Aleš Tavčar, head chef and owner of Gostišče Draga in the Draga valley in Begunje na Gorenjskem, finally found time to make me a glut of gluten-free štruklji to go in my freezer.

And since štruklji really are something unbeknown to most of the world, they were the first thing that sprung to mind when deciding which Slovenian recipe to first write about.

Štruklji at Gostišče Draga

The recipe and photos shown below are for gluten-free štruklji, which, due to gluten being what provides the ‘elastic’ in dough mixes, are slightly different to ‘regular’ štruklji. Therefore, I should stress that ‘normal’ flour will provide you with a better result and your štruklji will look and taste somewhat better too, so unless you have to avoid gluten (coeliac disease in my case, though others have an intolerance and/or choose not to eat it for other reasons) you can use the same quantity of regular flour. These days I’m just happy to be able to eat them, even if they aren’t exactly as I remember them in my pre-coeliac days.

The full recipe with quantities is at the end of this post.

First gather the ingredients for the dough – flour, salt, egg, vinegar, water, oil.

Combine them well but don’t overwork the dough.

Shape the dough into a round loaf shape.

Next, make the filling using curd cheese, eggs, sour cream and salt.

Mash (or mince) the curd cheese well, add the eggs and sour cream then season with salt.

Roll out the dough – after watching the ‘pro’, I was allowed to help with this part!

Spread a generous amount of the filling mix over the dough.

Next its time to roll the štruklji then lift them gently onto lightly oiled foil or a non-stick cloth before steaming or cooking into salted simmering water.

This is the basic, traditional way of cooking and serving štruklji, but these days, in terms of how you choose to eat them and what kind of fillings/flavours you add, the sky’s the limit. You can eat them as a main course, a side dish or even chocolate štruklji for dessert. I’ve yet to find a flavour I don’t like!

At Gostišče Draga you can try a savoury version with a mushroom sauce…

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…or, my preferred option, topped with cranberry sauce for a savoury/sweet taste.

Until the restaurant is able to reopen – and in fact also thereafter too as they have proved to be such a success – you can buy some of Gostišče Draga’s dishes and home produce from the family farm in jars. The range include goulash, jota, bograč and various pickled vegetables. Aleš and Tina have certainly not been resting on their laurels during this long lockdown – all credit to them. The jars can be bought direct at the restaurant (at weekends), at the Lesce farmers market (Friday afternoons/Saturday mornings), from the vending machine outside Gostilna Kunstelj, and at various local shops as well as further afield.

No photo description available.

Recipe

Dough:

370g flour (gluten-free or regular)

pinch of salt

One egg

10g vinegar

300g water

90g oil

Filling:

1kg curd cheese

6 eggs

200g sour cream

Salt

Method:

Make the dough by mixing together the flour, eggs, water, vinegar and oil then shape into a round loaf.

Make the filling by mashing/mincing the curd cheese then add the eggs and sour cream and season with salt.

Roll out the dough – it should be very thin – ???? then spread over the filling. Roll the štruklji into a Swiss roll shape then lift gently onto lightly oiled foil or a non-stick cloth and roll to fully encase the štruklji. Steam for 45 minutes or cook into salted simmering water for 30 minutes.

And that’s it – simple when you know how!

Let me know how you get on!

© Adele in Slovenia

Winter Hikes on the Jelovica Plateau

So, in addition to the ongoing (and boy is it going on…) coronavirus situation, in this part of Slovenia we have already had the highest snowfall in 43 years – and winter is far from over. I, for one, hope it’s also the last time for the next 43 years!

Regular readers of my blog will know I’m not a fan of snow, so this is by far, already, the hardest winter for me since moving here in 2007, and with the restrictions in place due to ‘the’ virus, there’s nowhere to escape, and no way of escaping, snow, so one just has to put on a brave face and plenty of winter clothing and get out there and ’embrace’ it.

Yesterday was the first day for around a month that it was due to be sunny, albeit it bitterly cold, so it was finally time to head out for a long hike to get some photos for my blog. Due to the restrictions in place, as well as the snow, there’s not a huge choice of places to go where a) we are allowed to go, b) the risks of avalanche are minimal, c) there are no problems with parking and no crowds – the latter turned out to be a particularly good move as the headlines on the news on Saturday were about the major traffic problems in the most popular winter sports areas. Thus, the obvious choice for us was the Jelovica plateau, which is right on our doorstep and which we can reach on foot from home. In fact, we’ve grown to love the wide choice of routes on the plateau so much, they are now likely to become a staple among our local hikes, even when we are allowed to go further from home!

We started from home in Radovljica at 8.30am, first down to Lancovo and then onwards towards the hamlet of Kolnica in Spodnja Lipnica.

From there we continued up to the Suharna viewpoint above the Lipnica valley. You can also read more here about my first hike to Suharna earlier in the year, which, believe me, was a lot easier than trudging through the snow now!

It usually takes around an hour to reach the viewpoint but you always need to allow about half as much time again when walking in snow, and even more if the snow is knee (or thigh!) deep.

After hiking up through the forest you reach a road (yes, that really is a road you can ‘see’ below!), where the ‘path’ to Suharna continues to the left. The path is well marked throughout, provided the signs are visible beneath the snow, that is!

From the viewpoint there are far-reaching views across the Radovljica plains, the Karavanke mountains, the Kamnik-Savinja Alps and towards the Ljubljana basin.

Just don’t get too close to the edge as there is a sheer drop beneath that snow behind me!

We decided not to take a seat on the bench – can’t think why! – and instead returned to the intersection of paths and began our way, slowly, towards the Vodiška planina mountain pasture.

There are numerous paths that lead to the mountain pasture. This one proved to be a good option as we met few people along the way and it allowed us to do an entirely circular hike. Fortunately someone – though it looked like only one person – had already hiked that way that morning, so the trudge through the snow was at least somewhat easier.

From Suharna it would usually take around 1.15 hours to reach the Partizanski dom mountain hut on Vodiška planina but, again, it took us quite a bit longer due to the snow and we finally reached the mountain hut at just after 12.30pm, thus four hours after leaving home.

A flask of tea is an essential in winter, and even more so now when the huts are closed.

From the hut there are numerous paths the lead down towards Kropa. We took the one that leads towards the Stočje – the lower part of Kropa – which brings you out near the swimming pool.

The mountain pasture is only 1,108m and there’s over a metre of snow, whereas in the higher mountains there is over 3 metres of snow this year already. So, if you do plan any winter hiking, please do ensure you only choose familiar and/or well-trodden paths that are low risk in terms of avalanches and, of course, you need the full gamut of winter gear including gaiters, crampons, an ice axe (if going higher) and not forgetting a flask of tea!

From there we returned along the pavement to Kamna Gorica and from there we took the path that leads over the Fuxova brv footbridge back to Radovljica. The total hiking time from door-to-door was around 7 hours, and two pleasantly tired hikers certainly enjoyed their (gluten free!) pizzas once home!

You can read more ideas for winter hiking in my previous blog ‘5 Great Winter Hikes in Radovljica’

© Adele in Slovenia

A Glamping Fairytale in Tržič!

The growth in the popularity of glamping was already rising exponentially, and this year, due to a certain virus, it has become even more popular than ever, as holidaymakers seek less crowded spots to spend their holidays.

Glamping Mountain Fairytale is a new addition to Tržič’s range of accommodation. It makes the perfect place to escape from the hustle and bustle of the daily grind.

It’s not marked from the main road, so keep your eye out for these signs.

Though only small (6 wooden houses), it fits perfectly with the saying ‘Small is beautiful’, and the area has been thoughtfully laid out according to the principles of Feng Shui.

Image may contain: indoor

Each house is uniquely named and comes with its own hot tub.

Guests can help themselves to produce grown on-site.

In addition to breakfast included in the price, there are also some great freebies for guests.

FREE access to the Gorenjska plaža (The Gorenjska ‘beach’) – Tržič’s swimming pool. It is also possible to arrange a half board stay at Glamping Mountain Fairytale by taking your meals at the Firb’c okn restaurant at Gorenjska plaža.You can read more about the pool and the restaurant in a previous blog post here – https://adeleinslovenia.com/2019/07/03/gorenjska-plaza-and-firbc-okn-fab-fun-and-food-at-the-gorenjska-beach/

And FREE entry to Tržič Museum, which you can read more about in a previous blog post here – https://adeleinslovenia.com/2019/01/02/rediscover-trzic-with-adele-in-slovenia/

Glamping Mountain Fairytale has certainly become a hit in Tržič, so be sure to book well in advance. Click here to find out more about more about what to see and do in the area.

© Adele in Slovenia

A (New) Hike and an (Old) Walk in the Lipnica Valley!

Despite the title, the hike to Suharna isn’t actually ‘new’ per se, it is, however, newly marked and thus easier to find and follow – so that makes it new(ish) in my book!

The path begins in the Kolnica area of Spodnja Lipnica in the Lipnica valley. If coming by car from Radovljica then you should turn right opposite the Krona bar on the road marked towards Talež and other points of the Jelovica plateau.

You could, of course – like me – get to the start by bike (the car in the photo isn’t mine!), I got there purely by pedal power!

The first few hundred metres can be a bit muddy following rain, but the path then leads up into the forest on a good track.

The rewards come early on this hike, as after just a short while you glimpse the first view back across the Lipnica valley and across the Radovljica plains.

After around 20 minutes you reach počivav – a shrine with a bench where you can take a breather.

The path is well marked throughout.

A further cca. 10 minutes brings you to an intersection of two paths – continue left for Suharna or upwards towards Razpok. For the best views choose Suharna; the path to Razpok, which I also decided to check out, leads to a small pasture with a few weekend homes, but the views are somewhat restricted.

After a mere hour you reach the Suharna viewpoint at 952 metres above sea-level, where you can linger and marvel at the stunning views earnt for such little effort!

So, now to the ‘old’ walk mentioned in the title! I have blogged about the Grabnarca Waterside Nature Trail in the past, but since it begins from the same start point as the hike to Suharna, I thought it deserves another mention.

The trail follows the Grabnarca and Lipnica streams, which in the past powered mills and sawmills in the valley, and also leads to the spring of the Lipnica stream. You can read more in my previous blog post here.

You could even make a day of it, pack a picnic, and do both walks in one!

© Adele in Slovenia

A Taste Radol’ca Culinary Challenge!

Life in Slovenia is almost back to normal – tourist attractions, hotels, restaurants, campsites, etc. are open, and there are even tourists to be seen here and there! That said, there has been a spike in new cases in the past week, so we aren’t out of the woods yet, and caution is still the name of the game.

As a result of COVID-19, now, more than ever, it is important to support local businesses and to look after our health – of which eating a healthy, balanced diet plays an important part. So, it seemed an appropriate time to set Taste Radol’ca restaurants a culinary challenge!

The background to my ‘challenge’ is the situation I find myself in these days since being diagnosed with coeliac disease, which is that going out to eat leads to feelings of: (1) anxiety, (2) apprehension, (3) embarrassment and (4) envy. The first two are due to never being able to be 100% sure that when I order gluten-free food it will really be gluten-free and prepared in a ‘safe’ way, the third is due to having to ask the waiting staff and/or chefs so many questions, and the fourth because invariably I can only ever order one or two things from the menu, which most often aren’t the things I would have previously chosen to eat, and I then end up feeling envious looking at fellow diners tucking into their tasty-looking meals.

Thus I decide it was high-time to be brave and embrace the great, local cuisine and to put my faith in the Taste Radol’ca chefs! I contacted 4 restaurants and asked them to prepare a selection of dishes – meat-based, vegan, and vegetarian – all of which needed to be gluten-free. I should add that I’m neither a vegan or a vegetarian, however, I know that these days an increasing number of people are turning to vegan lifestyles, and there are also those with coeliac disease who choose to additionally be vegan, which must be doubly difficult.

So, below you can see the tasty delights I devoured, beginning at Gostišče Draga in the Draga valley in Begunje na Gorenjskem.

I used to particularly enjoy the various sweet and savoury štruklji at this restaurant, and up until now, I hadn’t found anywhere that offers gluten-free štruklji. I had kind of resigned myself to never being able to eat one of my favourite Slovenian foods again, well, unless I made them myself – and that isn’t about to happen!

So, I was more than over the moon to discover that owner and head chef Ales Tavčar finally lived up to his promise and prepared gluten-free štruklji for me! And, even better, they were such as success they will be featuring on the menu sometime in the near future.

Struklji can be eaten both as a savoury dish, for example with a mushroom sauce…

…or sweet, for example with cranberry sauce. I think my face tells the picture of how delighted I was, and, trust me, they tasted as good as they look!

Vegans are catered for too with dishes such as buckwheat with apple and almonds, which is also gluten-free.

Next up was Gostišče Tulipan in Lesce. Regular readers might recall that I held my celebration there on the occasion of gaining Slovenian citizenship last year. And at that time too it came up trumps with a gluten-free buffet for all my guests. You can read about my celebration here – https://adeleinslovenia.com/2019/10/14/when-adele-in-slovenia-became-adele-is-a-slovene/

So, my visit was with less trepidation in the knowledge that they know their stuff in terms of gluten-free food and preparation.

This time I enjoyed risotto with prawns and truffles – gluten-free and also suitable for pescatarians…

…rump steak with roasted vegetables and potatoes – all naturally gluten-free…

…and rice noodles with homemade wild garlic pesto – vegan and gluten-free.

And all enjoyed on the terrace with a great view!

Next was the turn of Restavracija Center in Lesce, which is a new, and very welcome, addition to the Taste Radol’ca ‘family’.

Since being diagnosed with coeliac disease this place has become my ‘go-to’ restaurant, notably for their amazing gluten-free pizzas, which actually look, and taste, like pizzas – something that can’t be said for many a gluten-free pizza! The dough is made separately and the pizzas are cooked in special baking trays to avoid any cross-contamination. Eating here is the one time I don’t feel so hard done-by!

And this pizza ticks the vegetarian box too, though there are plenty of meat pizzas, too!

For meat eaters, a great gluten-free choice is the beef tagliata, potatoes, rocket and parmesan…

…while vegans can enjoy a seasonal risotto – this one with asparagus was by far the best risotto I’ve ever eaten and from now on will be my second choice in the event that they have run out of gluten-free pizzas, which does happen at times, so it’s always best to call ahead to check to avoid disappointment.

And I ended at Gostilna Kunstelj, which ranks among one of Slovenia’s most well-known traditional restaurants. Even the former Yugoslavian president Tito used to visit!

In fine weather the fantastic view makes the food taste even better!

Since Gostilna Kunstelj’s whole ethos is based on using local and seasonal produce, there is certainly no lack of choice for vegetarians and vegans, and many of the dishes are either naturally gluten-free or can be adapted to be so.

A big hit with me, and a revelation too, was the buckwheat with vegetables and pumpkin seed tempeh. Full of colour and flavour, indeed!

There are numerous salads on the menu, which use produce from the restaurant’s own garden.

Gostilna Kunstelj also has renovated guest rooms, all of which come with stunning views too!

Fortunately, Taste Radol’ca’s talented chefs came up trumps and I’m delighted that now I know I have a slightly wider choice of dishes when I go out to eat, though, of course, the worry is, and will be, ever-present, as even the tiniest grain of gluten sets off an autoimmune reaction. But one needs to also remember that there are people far worse off in life!

© Adele in Slovenia

Reasons to Be Cheerful in Radol’ca!

Okay, I admit it, at times I’ve been finding it a bit hard to remain optimistic of late, more so since new rules came into force last Sunday at midnight, which stipulate that we aren’t allowed out of our municipality and have to wear masks to go into food shops, banks, and the post office. On the flip side, however, at this time I am certainly grateful that, if I am forced to be confined to one municipality, it is Radovljica!

In these testing times, when we are surrounded by so much doom and gloom, it is important to find some reasons to be cheerful and rays of hope. And, fortunately, here in Radovljica we don’t have to look too far to find them.

During this period when we are all doing our best to avoid each other(!), it’s the perfect opportunity to take stock and appreciate what we have got rather than what we haven’t. And the main reason to be cheerful, particularly for me, is that Radovljica has so many natural assets and hidden beauty spots, that there’s actually no need to go too far from home.

In the past week, in addition to working, we have managed to:

Hike to the Roblekov dom mountain hut where, following last Monday’s snowfall, it still looked pretty wintry as of the middle of last week…

Photo: ©AdeleinSlovenia

Walk in the Draga valley in Begunje na Gorenjskem – where there really are more animals (albeit not real!) than people at this time. Of course, once things are back to normal, you simply must try the parkour archery course for real, i.e. with a bow and arrow, rather than just being a spectator! You can read more about the course in a previous blog here)…

©AdeleinSlovenia

Photo: ©AdeleinSlovenia

Strolled over the Fuxova brv footbridge and walked among the wild garlic on the Lipnica Castle Trail towards Lipnica Castle

Photo: ©AdeleinSlovenia

…and hiked from Kamna Gorica up to the Vodiška planina mountain pasture above Kropa.

Photo: ©AdeleinSlovenia

And all that without leaving the confines of Radovljica!

In fact, having read this, you might even decide to spend the majority of your next holiday here in Radovljica. I mean, do you really need to go elsewhere?!

@Adele in Slovenia

Let the Festive Season Begin in Radovljica!

It’s that time of year again in RadovljicaFestive December time!

Time to switch on the Christmas lights; time to browse the stalls at the mini Christmas market; time to warm your cockles with a mulled wine or two; and time to soak up the atmosphere and marvel at the decorations in Radovljica’s old town centre – which is especially fairytale-like during the festive season. To whet your appetite check out the ‘December in Radovljica‘ video below!

The festive season officially kicked off earlier today with the switching on of the Christmas lights and the closing event of this year’s Taste Radol’ca Month of Local Cuisine. I’ve just returned home and my fingers have just about defrosted enough to download the photos of the entertainment!

I don’t think I’ve ever seen Linhart Square so full! But whether its full or empty, it’s always magical – even more so in December, of course!

The festive fun then resumes on Saturday 21st December through until New Year’s Eve with a variety of events, concerts, workshops and performances – the highlights of which are below.

On Saturday 21st December there will be a (small) Christmas market from 12noon-8pm, fairytale horses for children from 12noon-3pm, a Kropa nailmaking workshop, and from 5-8pm Taste Radol’ca restaurants will once again be cooking up great street food, which you can enjoy whilst listening to a concert by ‘Fed Horses, which kicks off at 6pm.

On Sunday 22nd December Radovljica will host, for the first time, the Artish Festival – a creative festival usually held in Ljubljana – while on the same day there will be two creative workshops as well as concert by Natasa Artiček.

The Christmas market will be open on Monday 23rd December from 3–7pm, whilst at 5pm there will be a performance by pupils and ballet dancers of the Radovljica Music School and children’s folklore groups, and from 6–7pm a workshop for children titled: ‘Radol’ca – A Golden Crown’.

On Christmas Day itself, why not take a stroll through the old town centre to work off your lunch where at 5pm you can watch a street show by Ana Snežna.

On Thursday 26th December at 4pm you can watch a dance performance by Moj klub in the Baroque Hall of the Radovljica Manor followed by at 5pm in Linhart Square a fire show by Čupakabra, titled ‘School for Dragons‘.

On Friday 27th December those with kids won’t want to miss a puppet show at 5pm titled ‘The Wrong Day’ and a visit by Grandfather Frost.

On Saturday 28th December, in addition to the Christmas market, you can once again try some great Taste Radol’ca street food from 5-8pm, while children can join in a face painting workshop from 5-7pm and then from 6-8pm there will be a concert by Andrej Šifrer.

On Sunday 29th December there’s another chance to watch a(nother) street show performance by Ana Snežna at 5pm followed by carol singing through Linhart Square starting at 6pm.

So, as you can see, there’s more than enough reasons to visit Radovljica during the festive season. Hope to see you there – or rather I should say “here”!

© Adele in Slovenia

By Bike to Žirovnica and the Završnica Valley

The Završnica valley, located in Žirovnica, is crammed full of interesting natural sights and attractions. It is best explored on foot or by bike, so join me on my bike to discover (just) some of the highlights!

It is a pleasant ride from Radovljica, where I live, along quiet, mainly traffic-free roads through Lesce and Hraše, where you can join the Imperial Road. In the past, the road, which is mostly untarmacked, was used by carriages for the transport of various goods. Today it makes a great traffic-free cycle route between Begunje na Gorenjskem and the villages under Mount Stol – the highest peak in the Karavanke mountains – that form the municipality of Žirovnica.

Along the way, and/or by making short detours, you can stop to see the many sights, particularly cultural, among them the Alley of Famous Men, and the birth houses – now museums – of famous men hailing from Žirovnica,

Those interested in beekeeping should make a beeline for Anton Janša’s apiary and Bee Paradise.

On reaching Žirovnica itself you can continue through Moste and then slightly uphill towards the Završnica valley and reservoir, where you can just ‘chill’, or continue further along the valley to the Zavrh bar and the Završnica Recreation Park, or even further if you want in the direction of Tito’s Village; for the last part, however, you will have dismount your bike and set off on foot.

Can you spot me?!

This is just one of the many options for cycling in the Žirovnica area; there’s something for everyone, from short, easy rides suitable for families to longer, more challenging mountain bike trails – such as the Predigra adrenaline ascent.

The 2 kilometre-long descent is rated as ‘very demanding’ and is therefore only suitable for experienced mountain bike riders with suitable equipment. It is therefore recommend that you book a guide to take you on the descent, and who can also guide you along the numerous mountain pastures beneath Mount Stol or to other parts of the Završnica valley. Contact the Žirovnica Cycling Club (KK Žirovnica) for more information: kkzavrsnica@gmail.com, +386 (0)41 474 984.

Photo: KK Završnica

Watch the video below to find out more about cycling in Žirovnica and/or click here for more information.

© Adele in Slovenia

Visit Žirovnica and Dine Hunter-Style at Lovski dom!

Lovski dom (Hunters’ Lodge) in the Završnica valley has long been a favourite place to dine among locals from the Žirovnica area as well as those from further afield. It has a reputation for its great wild game dishes, among others, as one would expect from a Hunters’ Lodge!

The restaurant was originally established by hunters, hence the name, and has now been under the same ownership for 27 years. Its winning recipe for success is a combination of great, traditional Slovenian food, hearty portions, friendly service and reasonable prices.

In fine weather you can sit outside and enjoy the views of both the surroundings and the restaurant’s own menagerie of animals, including Mici the bear.

…while during the colder months you can join the array of animal indoors – not live ones though!

Mici, originally from Kočevje, has been at ‘home’ at Lovski dom for 16 years now, and seemed more than happy to show off her climbing skills to get a treat of oranges and apples. The merits of keeping a bear in captivity are for some, obviously, questionable, however owner Ingrid explained to me that Mici has been in captivity all her life and would likely be unable to survive now in the wild.

Now, on to the food! Being somewhat limited in what I can order these days, I was unable to indulge, as I would have liked, in the huge meaty platters laden with Wiener schnitzel and other such traditional delights for which Lovski dom is known, including venison goulash, river trout and homemade štruklji.

Fortunately, however, I was able to indulge – and did – in the delicious and humungous pork ribs, the mixed grill, buckwheat with crackling, sauteed potatoes and salad, so, for a change, I didn’t feel short changed by being unable to eat anything containing gluten.

Reservations are recommended at weekends. Call 041 945 347 or email okrepcevalnica.stol@gmail.com

There is plenty to see and do in the vicinity of Lovski dom to build up an appetite for your hearty meal. You can hike in the Karavanke mountains, for example to Stol – the highest mountain in the Karavanke range – and/or visit the Valvasorjev dom mountain hut, which is the three-time winner of the title of Slovenia’s Best Mountain Hut (2014, 2016, 2018).

For a less strenuous option, you can visit the Turkish Cave or just take a leisurely stroll around the Završnica reservoir and recreation park – the choice is yours!

Find out more about what to see, do, and taste in Žirovnica here.

© Adele in Slovenia