Yummy Stories of Slovene Food (in the snow!)

Autumn came to an abrupt end on Saturday when, after an entire month with no rainfall, it instead SNOWED! This was accompanied by a marked drop in temperatures; in some places on Saturday morning the temperature was in the mid-high teens, by the afternoon it was just 1 degree; on average around 20cm of snow fell.

Though I’m really not a fan of the white stuff, I have to admit that Radovljica did look quite pretty when I went out for a walk on Sunday morning. Mind you, to me, Radovljica looks lovely come rain or shine (or snow!).

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Walking through the virgin snow in the forest towards Talež early on Sunday morning.

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As is usually the case in Slovenia – other than in times of particularly heavy snowfall – the roads were cleared quickly and efficiently and there was no major disruption to my journey on Saturday from Radovljica to Ljubljana, where I had been invited to be one of two ‘guest speakers’ at Njam Zgodbe 2015 (Yummy Stories) – a foodie/blogging event. The event was a mixture of talks, workshops, networking, and, of course, yummy food.

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Though my blog is not a food blog per se, as regular readers will know, I do love food (especially chocolate!) and write about it often, and even more so in the winter when my outdoor activities are somewhat curtailed due to the weather. In the 8+ years I’ve been living in Slovenia, the food scene has come on leaps and bounds, not only due to the vast number of new restaurants offering cuisine from all over the world, but also due the ever-growing importance and recognition of locally sourced and produced ingredients and fresh, seasonal food; this is also reflected in the increasing number of food-related blogs.

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It was for this reason that I decided to dedicate part of my talk to Taste Radol’ca as, being from Radovljica, it is something close to my heart – not to mention my stomach!

After my presentation the event attendees were able to try some of the goodies from Radol’ca’s restaurants; the famous cake-pops (grizike) from Kunstelj Inn, ‘tepke‘ pears in chocolate from Vila Podvin, and chestnut and pear tarts from Grajska Gostilnica. I think it’s fair to say that they went down well with the attendees, all of whom certainly know their food!

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There’s just one week left to try out the special menus at the Taste Radol’ca restaurants as, on 30 November, it all sadly ends for this year. Well, not quite, as this year, for the first time, there is also a closing party to look forward to. Tickets are now on sale for the party at Joštov hram in Podnart on Friday 4th December; those who collect stamps by visiting at least 4 of the restaurants also have a chance to win free entry. More information here – http://www.radolca.si/en/taste-radolca/

 

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