A Taste Radol’ca Culinary Challenge!

Life in Slovenia is almost back to normal – tourist attractions, hotels, restaurants, campsites, etc. are open, and there are even tourists to be seen here and there! That said, there has been a spike in new cases in the past week, so we aren’t out of the woods yet, and caution is still the name of the game.

As a result of COVID-19, now, more than ever, it is important to support local businesses and to look after our health – of which eating a healthy, balanced diet plays an important part. So, it seemed an appropriate time to set Taste Radol’ca restaurants a culinary challenge!

The background to my ‘challenge’ is the situation I find myself in these days since being diagnosed with coeliac disease, which is that going out to eat leads to feelings of: (1) anxiety, (2) apprehension, (3) embarrassment and (4) envy. The first two are due to never being able to be 100% sure that when I order gluten-free food it will really be gluten-free and prepared in a ‘safe’ way, the third is due to having to ask the waiting staff and/or chefs so many questions, and the fourth because invariably I can only ever order one or two things from the menu, which most often aren’t the things I would have previously chosen to eat, and I then end up feeling envious looking at fellow diners tucking into their tasty-looking meals.

Thus I decide it was high-time to be brave and embrace the great, local cuisine and to put my faith in the Taste Radol’ca chefs! I contacted 4 restaurants and asked them to prepare a selection of dishes – meat-based, vegan, and vegetarian – all of which needed to be gluten-free. I should add that I’m neither a vegan or a vegetarian, however, I know that these days an increasing number of people are turning to vegan lifestyles, and there are also those with coeliac disease who choose to additionally be vegan, which must be doubly difficult.

So, below you can see the tasty delights I devoured, beginning at Gostišče Draga in the Draga valley in Begunje na Gorenjskem.

I used to particularly enjoy the various sweet and savoury štruklji at this restaurant, and up until now, I hadn’t found anywhere that offers gluten-free štruklji. I had kind of resigned myself to never being able to eat one of my favourite Slovenian foods again, well, unless I made them myself – and that isn’t about to happen!

So, I was more than over the moon to discover that owner and head chef Ales Tavčar finally lived up to his promise and prepared gluten-free štruklji for me! And, even better, they were such as success they will be featuring on the menu sometime in the near future.

Struklji can be eaten both as a savoury dish, for example with a mushroom sauce…

…or sweet, for example with cranberry sauce. I think my face tells the picture of how delighted I was, and, trust me, they tasted as good as they look!

Vegans are catered for too with dishes such as buckwheat with apple and almonds, which is also gluten-free.

Next up was Gostišče Tulipan in Lesce. Regular readers might recall that I held my celebration there on the occasion of gaining Slovenian citizenship last year. And at that time too it came up trumps with a gluten-free buffet for all my guests. You can read about my celebration here – https://adeleinslovenia.com/2019/10/14/when-adele-in-slovenia-became-adele-is-a-slovene/

So, my visit was with less trepidation in the knowledge that they know their stuff in terms of gluten-free food and preparation.

This time I enjoyed risotto with prawns and truffles – gluten-free and also suitable for pescatarians…

…rump steak with roasted vegetables and potatoes – all naturally gluten-free…

…and rice noodles with homemade wild garlic pesto – vegan and gluten-free.

And all enjoyed on the terrace with a great view!

Next was the turn of Restavracija Center in Lesce, which is a new, and very welcome, addition to the Taste Radol’ca ‘family’.

Since being diagnosed with coeliac disease this place has become my ‘go-to’ restaurant, notably for their amazing gluten-free pizzas, which actually look, and taste, like pizzas – something that can’t be said for many a gluten-free pizza! The dough is made separately and the pizzas are cooked in special baking trays to avoid any cross-contamination. Eating here is the one time I don’t feel so hard done-by!

And this pizza ticks the vegetarian box too, though there are plenty of meat pizzas, too!

For meat eaters, a great gluten-free choice is the beef tagliata, potatoes, rocket and parmesan…

…while vegans can enjoy a seasonal risotto – this one with asparagus was by far the best risotto I’ve ever eaten and from now on will be my second choice in the event that they have run out of gluten-free pizzas, which does happen at times, so it’s always best to call ahead to check to avoid disappointment.

And I ended at Gostilna Kunstelj, which ranks among one of Slovenia’s most well-known traditional restaurants. Even the former Yugoslavian president Tito used to visit!

In fine weather the fantastic view makes the food taste even better!

Since Gostilna Kunstelj’s whole ethos is based on using local and seasonal produce, there is certainly no lack of choice for vegetarians and vegans, and many of the dishes are either naturally gluten-free or can be adapted to be so.

A big hit with me, and a revelation too, was the buckwheat with vegetables and pumpkin seed tempeh. Full of colour and flavour, indeed!

There are numerous salads on the menu, which use produce from the restaurant’s own garden.

Gostilna Kunstelj also has renovated guest rooms, all of which come with stunning views too!

Fortunately, Taste Radol’ca’s talented chefs came up trumps and I’m delighted that now I know I have a slightly wider choice of dishes when I go out to eat, though, of course, the worry is, and will be, ever-present, as even the tiniest grain of gluten sets off an autoimmune reaction. But one needs to also remember that there are people far worse off in life!

© Adele in Slovenia

Ten Top Insider Radol’ca Tips!

Since I think I have a right these days to call myself a ‘Radolčanka’ (i.e. a Radovljica local), I thought I would share with you some of my top insider tips, some of which are more obvious than others!

So, in no particular order…

YOU WILL NEVER GO HUNGRY OR THIRSTY IN RADOVLJICA…at the last count – in my head that is so I could have forgotten the odd one – I totted up 23 bars, cafes and restaurants in Radovljica itself – not to mention the numerous others within the municipality. So, there’s no need to worry about going hungry or thirsty whilst visiting! And now there’s an exciting new ‘kid’ in town too – Linhart Hotel & Bistro – in Linhart Square, the heart of the old town. The hotel opened a couple of years ago but has just been taken over by the hugely successful and popular restaurant Vila Podvin, with head chef (and celebrity chef these days!) Uroš Štefelin at the helm. Expect bistro-style food – Uroš style!

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THERE’S A VISIBLE TUNNEL... Okay, so it’s not an insider tip as such, but I’ve included it here since it’s easy to miss. The only preserved moat tunnel in Slovenia is found beneath Radovljica’s old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore see it by day and by night, though the latter trumps it for me!

Radoljice1HDR

AND AN INVISIBLE/HIDDEN TUNNEL TOO…well, that is if legend is true! It is said that there is a tunnel that runs underground from the well in Linhart Square all the way to Lipnica Castle. To date no one has actually found it, but the legend lives on…!

AND EVEN A ‘SECRET’ CHAPEL…the Edith Stein Chapel is hidden away behind the vestry tower of Radovljica’s baroque St. Peter’s church in Linhart Square, and surprisingly few people even know it’s there. Edith Stein was a German-Jewish philosopher, born on 12 October 1891 to Jewish parents, who converted to Catholicism and became a Carmelite nun.

Also know as St. Teresa Benedicta of the Cross, she was canonised as a martyr and saint of the Catholic Church, and is one of six co-patron saints of Europe. Edith and her sister Rosa, who was also a convert and an extern sister, were sent to the Carmelite monastery in Echt in the Netherlands in 1938 for their safety, where, despite the Nazi invasion in 1940, they remained until they were arrested by the Nazis on 2 August 1942 and sent to the Auschwitz concentration camp, where they died in the gas chamber on 9 August 1942.

WE HAVE RATHER LOVELY CEMETRIES…bear with me on this one! I know it might sound odd but it’s true, Radovljica’s (and in fact in general throughout the country) two cemetries are so well kept. There is always an abundance of fresh flowers, plants and glowing candles, and a sense of peace prevails. You can admire both the cemetries as you pass on a walk towards the Sava river and the Fux footbridge.

RADOVLJICA REALLY IS A ‘SWEET’ TOWN…in so many ways! Not only is the town’s slogan ‘Honestly Sweet‘ but Radovljica is also the home of the biggest and best chocolate festival in Slovenia and a honey festival too. This year’s Radovljica Chocolate Festival – the 9th in a row – takes place from Friday 17th to Sunday 19th April.

WE LIKE TO STICK TOGETHERTaste Radol’ca is a great example of this. Rather than being in competition with each other, many of Radol’ca’s restaurants have joined forces and, in doing so, have realised and reaped the benefits of cooperation and collaboration. In doing so they are also supporting local farmers, beekeepers and producers of other goods, by including locally sourced ingredients on their menus. Each year there are an increasing number of events at which Taste Radol’ca restaurants are present, such as the Radovljica Chocolate Festival, summer Thursday concert evenings, the November Month of Local Cuisine, various Christmas and New Year events, and more.

WE LOVE OUR BEES…the Museum of Apiculture, the Beekeeping Education Centre of Gorenjska, the ‘Follow a Bee Through Radovljica‘ family adventure, an annual Honey Festival, and numerous beautifully painted apiaries where hardworking bees, and equally hardworking beekeepers, ensure that we have a plentiful supply of local honey.

IT LOOKS GREAT FROM ABOVE OR BELOW…Wherever you view Radovljica from – whether up high in the mountains or down beneaths its terraces – Radovljica’s old town centre with its prominent church is picture postcard stuff! So, whether you choose a stroll beside the Sava river on the Sava River Trail, or one of the marked hiking trails, such as to St. Peter’s church above Begunje, or even higher to the Roblek mountain hut or the peak of Begunščica, you are assured of a great view and a totally different perspective of the beauty of Radovljica and its surroundings.

SEEK OUT BUNKERS FROM THE RUPNIK LINE…the Rupnik Line is a system of fortifications that were built during the 1930’s by the Kingdom of Yugoslavia as a defence line on the border with the Kingdom of Italy. The strategically placed forts and bunkers were never actually used for military or defence purposes, but they at least brought residents a temporary solution to the unemployment and financial troubles which affected them due to the location of the Rapallo Border. In Radovljica there are bunkers on the Obla gorica hill, which is located behind the swimming pool, as well as on the grassy bank in the street Cankarjeva ulicacop. I recently read that, in fact, there are around 50 such bunkers located across the Jelovica plateau, Radovljica and Begunje na Gorenjskem, though, to date at least, I’ve only come across a handful. Hmm, an idea is brewing, how many (more) can I/you find?!

I hope this has given you plenty of ideas for exploring (more of) Radovljica and you’ll agree that’s there’s certainly more than meets the eye!

© Adele in Slovenia

 

Let the Festive Season Begin in Radovljica!

It’s that time of year again in RadovljicaFestive December time!

Time to switch on the Christmas lights; time to browse the stalls at the mini Christmas market; time to warm your cockles with a mulled wine or two; and time to soak up the atmosphere and marvel at the decorations in Radovljica’s old town centre – which is especially fairytale-like during the festive season. To whet your appetite check out the ‘December in Radovljica‘ video below!

The festive season officially kicked off earlier today with the switching on of the Christmas lights and the closing event of this year’s Taste Radol’ca Month of Local Cuisine. I’ve just returned home and my fingers have just about defrosted enough to download the photos of the entertainment!

I don’t think I’ve ever seen Linhart Square so full! But whether its full or empty, it’s always magical – even more so in December, of course!

The festive fun then resumes on Saturday 21st December through until New Year’s Eve with a variety of events, concerts, workshops and performances – the highlights of which are below.

On Saturday 21st December there will be a (small) Christmas market from 12noon-8pm, fairytale horses for children from 12noon-3pm, a Kropa nailmaking workshop, and from 5-8pm Taste Radol’ca restaurants will once again be cooking up great street food, which you can enjoy whilst listening to a concert by ‘Fed Horses, which kicks off at 6pm.

On Sunday 22nd December Radovljica will host, for the first time, the Artish Festival – a creative festival usually held in Ljubljana – while on the same day there will be two creative workshops as well as concert by Natasa Artiček.

The Christmas market will be open on Monday 23rd December from 3–7pm, whilst at 5pm there will be a performance by pupils and ballet dancers of the Radovljica Music School and children’s folklore groups, and from 6–7pm a workshop for children titled: ‘Radol’ca – A Golden Crown’.

On Christmas Day itself, why not take a stroll through the old town centre to work off your lunch where at 5pm you can watch a street show by Ana Snežna.

On Thursday 26th December at 4pm you can watch a dance performance by Moj klub in the Baroque Hall of the Radovljica Manor followed by at 5pm in Linhart Square a fire show by Čupakabra, titled ‘School for Dragons‘.

On Friday 27th December those with kids won’t want to miss a puppet show at 5pm titled ‘The Wrong Day’ and a visit by Grandfather Frost.

On Saturday 28th December, in addition to the Christmas market, you can once again try some great Taste Radol’ca street food from 5-8pm, while children can join in a face painting workshop from 5-7pm and then from 6-8pm there will be a concert by Andrej Šifrer.

On Sunday 29th December there’s another chance to watch a(nother) street show performance by Ana Snežna at 5pm followed by carol singing through Linhart Square starting at 6pm.

So, as you can see, there’s more than enough reasons to visit Radovljica during the festive season. Hope to see you there – or rather I should say “here”!

© Adele in Slovenia

Taste the Treasures of the Forest with Taste Radol’ca 2019!

Yes, it’s that time of the year again, the tastiest time of the year in Radol’ca – the Taste Radol’ca Month of Local Cuisine!

Photo: Boris Pretnar, Source: http://www.radolca.si

As in the past, for the whole month of November you can visit any (or all!) of the nine participating Taste Radol’ca restaurants to try their special menus created using ingredients sourced and grown locally by local suppliers in the Radol’ca area.

The theme of the menus this year, of course in addition to local ingredients, is the forest, which offers an abundance of ingredients, some of them rather unusual. The talented Taste Radol’ca chefs have been hard at work coming up with new flavour combinations using the wealth of ingredients readily available in the forest during autumn. You can try dishes such as rosehip soup, fillet of white fish with spruce tip salt, venison occo bucco with juniper berry sauce, forest honey and spruce tip ice-cream…

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Every year the opening Taste Radol’ca event is held at one of the participating restaurants, and this year it was the turn of Gostišče Draga in the Draga valley in Begunje na Gorenjskem to host the event. It began with a market featuring local and guest suppliers and the chance to try their products…

…as well as the chance to meet the chefs and taste some of their creations.

And of course there was plenty of entertainment too!

The evening continued (or rather is continuing as I write!) late into the night with the opening dinner where diners were treated to a five-course feast.

Photo: Boris Pretnar, Source: http://www.radolca.si

Photo: Boris Pretnar, Source: http://www.radolca.si

There are two changes to the line-up of restaurants this year, with Jostov hram and Restavracija Lambergh exiting the fold, while Restavracija Center and Restavracija Tabor have joined the happy Taste Radol’ca family!

The other significant addition this year is supplier open days. On Fridays, Saturday and Sundays during the month of November you can visit some of the suppliers in the Radol’ca area where you will have an opportunity to meet the producers and taste their products.

Local Taste Radol’ca November menus will be available from 26th October to 30th November at a price of €19 for (a minimum of) three courses. So, don’t miss the ‘tastiest’ month of the Radol’ca year and the chance to treat your taste buds and support local suppliers too! And, in addition to treating yourself, you can now also treat your friends/loved ones by buying them a Taste Radol’ca gift voucher.

© Adele in Slovenia

Autumn Hiking at the ‘Top’ of Radol’ca – Mount Begunščica!

At a height of 2,060 metres, Begunščica is the highest point of the Radol’ca area. It rises above the village of Begunje na Gorenjskem and can be reached from several directions; from Radovljica the Draga valley is the most convenient start point. From the parking area at the head of the valley, there is a choice of two trails to reach Veliki vrh (literally ‘big peak’) – the highest point of Begunščica.

The slightly longer but easier of the two routes leads first on the forest road then through the forest road to the Roblekov dom mountain hut and from there onwards to the peak. Nowhere is it overly steep.

The other trail, and the one I will describe below, is my preferred choice – especially since it makes the perfect circular route – but in places is most definitely steep! It leads first along the Shepherds’ Trail to the Preval mountain hut and mountain pasture, and from there onwards and upwards towards the top, followed by the less steep trail down to the Roblekov dom hut and back to the Draga valley – and all without a single retraced step!

I have already previously blogged about the Shepherds’ Trail, so won’t go into too much detail here, other than to say that, should you decide to follow it as per the details in my previous blog, you should only do so up until the point where you reach the Preval mountain hut and pasture; from there on the trail to Begunščica leads off in a different direction.

From the mountain pasture take the path that leads directly upwards across a steep grassy slope before entering the forest.

It can seem like a bit of a slog at times, but once you gain some height and in places emerge from the forest, you can forget the more ‘sloggy’ parts and begin enjoying the views!

Once you emerge from the forest there are a couple of metres of scrambling here and there but nothing too demanding.

Once the ground begins to level out you turn left and start heading towards the highest point of Begunščica, but it’s still around half-an-hour to get there yet, even though the sign says 20 minutes!

Then a short section of the walk leads along a ridge – don’t look down if you have a fear of heights!

The views, however, divert your attention and make it all worthwhile!

Until the end of the grazing season you will be ‘greeted’ near the top by a flock of sheep. And even when they have been transported back down to the valley, you will certainly know they have been there!

At the top there is an orientation table and a visitors’ book and you can rest for a while before beginning the descent.

To make an entirely circular route, descend from Veliki vrh towards the west. It takes around an hour to reach the ever-popular Roblekov dom mountain hut, where you can get some sustenance and enjoy more of the stunning views before returning back to the Draga valley – a further cca. 1.5 hours.

Since October is a great month for hiking and enjoying the fruits of the forest, Tourism Radol’ca has launched a prize game entitled ‘The Wealth of the Forest with Taste Radol’ca‘. To enter all you have to do is head off into the forest and share your experience to be in with the chance to win a Taste Radol’ca meal for 2!

More about hiking in Radol’ca can be found here.

© Adele in Slovenia

Kunstelj Inn – A True and Tasty Tale of Tradition!

Kunstelj Inn in Radovljica is a family-run restaurant with rooms that has a long tradition and a great reputation. It is also one of the participating Taste Radol’ca restaurants, takes part in other culinary events such as Slovenian Restaurant Week and is featured in the Gault&Millau restaurant guide.

Five year’s ago, Maja Buden (nee Štiherle), daughter of Toni and granddaughter of Tone and the fourth generation to head up the family business, took over as manager of the inn. To mark this anniversary, as well as a certain ‘big’ birthday with a zero at the end, she threw a celebratory gathering last Friday! Happy Birthday and congratulations Maja!

And, of course, a Slovenian celebration wouldn’t be complete without accordion music and traditional entertainment!

Having recently translated a special edition newsletter to mark this special anniversary, I was keen to be able to share with readers of my blog some of the highlights and photographs of the inn’s long and fascinating history, and, fortunately, Maja gave me the nod to do so!

Kunstelj Inn was opened by Franc Kunstelj in 1873 and some years later handed it over to his son Rudolf. Rudolf was very ambitious and had a vision and belief that the small family inn could become the heart and soul of social life in Radovljica.

The Rudolf Kunstelj Inn in 1906. Photo: 110 years of the Radovljica Tourist Association

He set to work building a large lounge with a stage for celebrations, a wine cellar, a freezer and a veranda with views of the Julian Alps. The renovations placed Kunstelj Inn on the map of the most popular local restaurants in Slovenia.

Grandmother Jerica later took over the running of the inn. She had a reputation as a fearless woman who always knew exactly what she wanted and was not afraid to tell people to their face what was on her mind! She survived two wars, became a widow at a very young age, raised two sons, and took over and managed Kunstelj Inn all by herself.

Many of the dishes Jerica introduced onto the inn’s menu can still be found today, albeit with a modern ‘Maja twist’, as well as other traditional Slovenian food, including blood sausages, Carniolan sausage with sauerkraut or turnip, buckwheat polenta, homemade štruklji and more.

Meanwhile, grandmother Maria left home at the age of 14 to work at the Roblek dom mountain hut. Tone and the now legendary Slavko Avsenik – the founder of Slovenian folk music – used to visit the hut as rumour had it that there were a lot of pretty girls there! And it turned out to be true, since Tone and Maria met and later married, and Slavko Avsenik even played at their wedding!

Grandmother Maria (second from left) doing washing at the Roblek dom mountain hut

A particularly amusing tale is that of Grandad Tone and his golf ‘caddy’ Grol. Tone didn’t start to play golf until he was 62, when, due to his weak heart he gave up hunting as well as skiing and golf became a form of relaxation and enjoyment.

As the doctors had instilled in him that he must strictly avoid all forms of exertion, for some time Tone thought about how he could lighten the load of carrying his heavy golf clubs from one hole to the next and he hit on the idea that his faithful companion Grol could help!

Uncle Ivan made Grol a special trolley for transporting Tone’s golf clubs, and Grol adapted really well to his role as ‘caddy’.

Maja’s father Toni regularly went on exchange to Switzerland to “learn from the best”. It was there that he learnt skills from one of the most well known Swiss patisserie chefs, Hans van den Klinkenberg, in Hotel Eden in Lugano. Toni brought all the tricks and secrets he learnt from the patisserie chef to Kunstelj Inn’s kitchen, which led to Kunstelj’s strudels, pies, ice-cream and other cakes soon gaining a reputation as the best desserts in Gorenjska.

Like her father, Maja also has a passion for desserts and, also like her father, she went to Austria to learn her patisserie skills. Her role model, who she met on one of her culinary travels, is Lea Linser; at that time Lea was running an acclaimed restaurant in Luxembourg and was the first ‘tv chef’ on German television. To this day Maja turns to Lea’s cookery books for inspiration for her signature desserts.

Some year’s back Maja created the first Kunstelj ‘grizike’ (cake pops), which later became – and still are – one of the star attractions of the Radovljica Chocolate Festival!

You can also visit during the time of Slovenian Restaurant Week, which takes place twice per year for 10 days in autumn and spring, when you can take advantage of a 3-course menu for just 19 euros per person, the next edition will take place from 11th – 20th October (note: the website is currently only available in English, but menus will soon also be available in English and by next year the entire website too – working on that one too!).

Kunstelj Inn is also part of Taste Radol’ca and for the whole month of November all nine participating Taste Radol’ca restaurants offer special menus based on local ingredients also for a set price of 19 euros  per person.

So, now you know (some of) Kunstelj Inn’s history, why not visit to find out (and taste!) more!

© Adele in Slovenia

Summer 2019 in Radol’ca – So Much to See and Do!

Hooray, summer, my favourite time of the year, is here. And I’m lucky enough to get to spend it in my favourite place too – Radol’ca!

There are plenty of events, concerts and other events throughout this summer in Radol’ca, and, of course, no shortage of great places to hike, cycle, eat, relax, soak up the views and more!

So, here’s a run down of (just) some of the main events in Radol’ca this summer.

THURSDAY EVENINGS IN THE SQUARE

Live music and street food cooked up by Taste Radol’ca restaurants. The first concert kicks off at 8pm this Thursday 4th July, and thereafter for the following five Thursdays. Come on down to Linhart Square – the heart of Radovljica’s historic old town centre – to listen to music by: 4th July ‘Elevators‘; 11th July ‘Like the Rolling Stones‘; 18th July ‘Fadeouts‘; 25th July ‘Okustični‘, 1st August ‘Mrfy‘; 8th August ‘Maya Keuc/Amaya‘.

Thursday Evenings in the Square, photo: http://www.radolca.si

THE KROPA IRON FORGING FESTIVAL

This Saturday 6th July be sure to visit the village of Kropa to find out more about the cradle of Slovenia’s iron forging industry.

Kropa Iron Forging Museum

Kropa sits nestled into the far eastern edge of the Jelovica plateau and is crammed with interesting sights and preserved technical heritage and architecture.

There are demonstrations of hand forging of nails in the Vigenjc Vice Foundry, a small local craft market, old-time bikes, open days at the Iron Forging Museum and the Fovšaritnica Museum House, as well as at the headquarters of the company UKO Kropa, which specialises in all manner of wrought iron furnishings and fittings and is keeping the village’s iron-forging tradition alive.

MEETING OF THE TOWNS ALONG THE PATH OF VENUS AND MEDIEVAL MARKET

Sunday 28th July from 10am – 7pm: a medieval fair featuring dance and street shows and stalls laden with local crafts – ideal for buying gifts/souvenirs for friends and family (or treat yourself!) – which is also the opening event of the Radovljica Festival. It takes place in Linhart Square in the heart of Radovljica’s old town centre

Photo: Primož Černe

THE RADOVLJICA FESTIVAL

The popular festival of early music has been held in summer in Radovljica for 35 years. It boasts a diverse programme of classical concerts and workshops featuring musicians from far and wide. The festival takes place in the Radovljica Manor and St. Peter’s church.

The Radovljca Festival, Photo: http://www.radolca.si

Click here for the full festival programme.

AVSENIK FESTIVAL

A three-day festival of Slovenian national folk music at its ‘home’in Begunje na Gorenjskem – the birthplace of the Avsenik brothers – an unmissable event for lovers of this genre of music.

Slavko Avsenik (1929-2015), Photo: http://www.radolca.si

HOP-ON HOP-OFF BUS

The tourist Hop-On Hop-Off bus runs throughout July and August. It’s a great way to discover the villages and countryside of the Radol’ca area. In addition to the ride, there are guided tours and walks as well as other attractions to see and visit at each destination.

Pay just once and you can ride all day! Tickets cost €8 for adults, and children under the age of 10 can ride free of charge.

On Tuesdays you can travel on the Charming Towns and Villages route, which runs between Bled, Radovljica and Kropa.

Radovljica’s old town centre, photo: http://www.radolca.si

On Wednesdays you can ride on the Bee Our Guest route, where you will visit Kralov med Beekeeping, the Anton Janša Memorial Apiary, the Lesce Beekeeping Centre and the Apicultural Museum in Radovljica.

Anton Janša’s apiary in Breznica

Thursday’s route is Tales from the Countryside, which includes visits to France Prešeren’s birth house in Vrba, Begunje na Gorenjskem, Mošnje, Brezje and Radovljica.

Vrba, home to a monument to, and birth house of, France Prešeren

And on Friday’s you can journey along the Panoramic Road to Tržič, which includes a visit to Kamen Castle, Tržič and the Dovžan Gorge.

The old town centre of Tržič

So, as you can see, there’s plenty going on, and these are only the main events, there are numerous others too. And I haven’t even space to write about all the fab hiking and cycling trails, restaurants, and other cultural and natural attractions to visit. Oh well, you can always read back over the hundreds of blog posts I have written extolling the virtues of Radol’ca in the past, and/or continue to follow my blog to read about more adventures in the future!

© Adele in Slovenia

 

 

 

 

Test Your Skiing Skills at the Elan Alpine Skiing Museum!

The Radol’ca area is synonymous with Elan – the world-famous producer of skis, and now you can find out more about the company’s history and innovative products whilst enjoying some interactive fun at the new Elan Alpine Skiing Museum.

The museum is located at the company’s production unit in Begunje na Gorenjskem, just a short distance from Radovljica. It was opened in 2018 by the legendary Swedish skier Ingemar Stenmark, who competed using Elan skis throughout his entire career. The first pair of skis on which Stenmark competed in World Cup races is among the museum’s exhibits.

Elan was established in 1945 upon the initiative of the ski jumper and ski maker Rudi Finžgar (1920-1955) who in 1941, despite being young and inexperienced, became the first Slovenian ski jumper to jump over 100 metres. The company quickly became known for its innovative and trend-setting designs.

The museum showcases Elan’s 70-year history and its sources of inspiration for the future,

There are also exhibits showing some of the achievements of the company’s other divisions, including boats, aeroplanes, sports equipment and wind turbines.

The exhibits are spread over two floors in the small museum. Upstairs you can get a glimpse into a workshop…

…test your balance on skis and a snowboard – not as easy as it looks…

…and there is a chance to test your skills and get interactive on the ski simulator. Needless to say, I didn’t score top marks but it was fun having a go nonetheless and a pretty good workout too!

The museum is open Tuesdays – Saturdays from 10am-6pm and offers a great experience for all the family, even for non-skiers like me!

Adjoining the museum is the Elan Sports Shop, which is crammed with sports apparel, both Elan’s own-brand products and other brand names, which you can access from outside or alternatively once you make it past the finish line!

Whilst in the area you can also visit the many other numerous attractions and sights of interest in the village of Begunje na Gorenjskem and its surroundings, among them Kamen Castle, the Avsenik Museum, Katzenstein Mansion and the Museum of Hostages and two Taste Radol’ca restaurantsGostišče Draga and Gostilna Pr’Tavčar. If you want to get active then you can take a walk on the St. Peter’s Trail, the Begunje Village Trail or visit the Draga Valley from where you can set off on hikes in the Karavanke mountains.

© Adele in Slovenia

 

 

 

 

 

 

 

 

© Adele in Slovenia

 

Christmas in Slovenia – Festive Radol’ca 2018

The festive season is upon us and Radovljica’s cute old town centre is looking postcard-pretty. But don’t just take my word for it, take a look at the video below to see more, and/or come and see it for yourself!

The switching-on of the Christmas lights took place yesterday in Radovljica’s Linhart Square, together with a St. Nicholas market and the closing event of this year’s Taste Radol’ca.

The old town centre was packed full of people eagerly awaiting the official start of the festive season. The mayor invited some of the younger among the spectators to help him switch on the lights.

And the street food offered by Taste Radol’ca restaurants proved to be a hit too!

Take a look at the December in Radovljica event calendar to see all the events taking place throughout the festive period.

There’s something for all the family including an Advent Market and numerous entertainers and performers in Linhart Square, among them fairytale horses and dogs, the excellent Ana Snežna street theatre, the Čupakabra stilt walkers, Grandfather Frost, young dancers of ballet and other contemporary dances, orchestras featuring pupils from Radovljica Music School, storytellers, shows and workshops for children, and more!

Radovljica’s ice rink officially opened on Friday and will be open throughout the winter from 3pm-6pm midweek and from 10am-6pm at weekends, school holidays and public holidays.

Admission for children with their own skates is FREE, while the price is just €2 for adults. Skate hire is available and You can warm up after skating with hot tea and mulled wine from the friendly team at Kofler Sports, who also offer skating courses for beginners (like me!).

A great way to find out more about Radovljica and see more of its attractions is on the family ‘Find Grandfather Frost’s Postbox‘ orientation adventure. Drop by the Radovljica Tourist Information Centre to pick up a copy of the instruction leaflet then follow the coloured arrows to various points in the old town centre and nearby park.

At each interactive point take an interesting, funny and original photograph with your nearest and dearest, and, if you share your photo on the Facebook page of Radovljica’s Tourist Information Centre@Visit Radol’ca – you could be in with the chance of winning a prize.

Tis the season to be jolly, so come on down and join the festive fun!

To end, albeit a bit early, Merry Christmas to one and all from me!

© Adele in Slovenia

Tasting Radol’ca for You!

It may only be the 4th of November, i.e. the start of the Month of Taste Radol’ca, but I’ve already managed to wolf down, or rather ‘savour’, three delicious Taste Radol’ca meals. And all this hardship is in the name of blogging – just for you! Oh dear, I fear it’s going to be a calorific month ahead!

In addition to the opening dinner last Friday at Joštov hram, this week I also enjoyed Taste Radol’ca meals at Gostišče Draga in the Draga valley in Begunje na Gorenjskem and Gostišče Tulipan in Lesce.

Gostišče Draga never disappoints, be it for a mid-week meal, Sunday lunch, a special occasion, or a Taste Radol’ca meal. In the years that I have been living in Radovljica, this restaurant has gone from strength-to-strength, and continues to do so.

Much of what chef and owner Aleš Tavčar magics up in the kitchen comes from the family farm, so you really know you are getting locally produced food. What they can’t source themselves, they get from local suppliers.

My partner in dine (see what I did there?!) for the evening was Radol’ca’s award-winning beekeeper, Erik Luznar, whose honey can be found in two of the dishes on the Taste Radol’ca menu, so it’s only fitting that he got a chance to try them too!

The family-run Gostišče Tulipan in Lesce has long been a staple among locals. Thanks to its numerous rooms and thus large capacity, it is a particularly popular place to hold various celebrations, but is also just as popular due to its good, honest Slovenian cuisine.

The four-course Taste Radol’ca menu is exceptional value. In fact, all Taste Radol’ca meals during the month of November are great value at just €18 for three or four courses.

So, that’s three down, six to go, if I don’t burst out of my trousers before then! Browse the menus, take your pick and Taste Radolca – I might just see you there!

© Adele in Slovenia