Tasting Radol’ca for You!

It may only be the 4th of November, i.e. the start of the Month of Taste Radol’ca, but I’ve already managed to wolf down, or rather ‘savour’, three delicious Taste Radol’ca meals. And all this hardship is in the name of blogging – just for you! Oh dear, I fear it’s going to be a calorific month ahead!

In addition to the opening dinner last Friday at Joštov hram, this week I also enjoyed Taste Radol’ca meals at Gostišče Draga in the Draga valley in Begunje na Gorenjskem and Gostišče Tulipan in Lesce.

Gostišče Draga never disappoints, be it for a mid-week meal, Sunday lunch, a special occasion, or a Taste Radol’ca meal. In the years that I have been living in Radovljica, this restaurant has gone from strength-to-strength, and continues to do so.

Much of what chef and owner Aleš Tavčar magics up in the kitchen comes from the family farm, so you really know you are getting locally produced food. What they can’t source themselves, they get from local suppliers.

My partner in dine (see what I did there?!) for the evening was Radol’ca’s award-winning beekeeper, Erik Luznar, whose honey can be found in two of the dishes on the Taste Radol’ca menu, so it’s only fitting that he got a chance to try them too!

The family-run Gostišče Tulipan in Lesce has long been a staple among locals. Thanks to its numerous rooms and thus large capacity, it is a particularly popular place to hold various celebrations, but is also just as popular due to its good, honest Slovenian cuisine.

The four-course Taste Radol’ca menu is exceptional value. In fact, all Taste Radol’ca meals during the month of November are great value at just €18 for three or four courses.

So, that’s three down, six to go, if I don’t burst out of my trousers before then! Browse the menus, take your pick and Taste Radolca – I might just see you there!

© Adele in Slovenia

Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurantsJoštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia

Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurantsVila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

A Celebration of Birthdays and Bees in Begunje!

Sunday 20th May, in addition to being the first World Bee Day, also happened to be my birthday. So plenty of reason for celebration this year, even if it wasn’t a ‘special’ birthday (thank god!).

When deciding where to hold a small gathering for friends that would comprise great food, a beautiful setting, something active, and some beekeeping-related, the choice was obvious, it just had to be the Draga Valley in Begunje na Gorenjskem!

So, I set about making plans and my plans all came together rather well, even if I say so myself!

We began with an introduction to archery on the parkour archery course. Regular readers may recall, however, that I’m not a complete archery novice, as I went to check out the course last year when I spent a thoroughly enjoyable afternoon under the professional guidance of Robert Levstek.

It’s great fun making your way around the course with its 30 life-size animal targets dotted throughout the forest. Those with a competitive nature, and even those without, will enjoy a fun day out surrounded by the wonderful nature of the Draga Valley. Find out more here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Next came the beekeeping-related part of our afternoon, and for this I contacted the local beekeeper Erik Luznar, who has one of his many hives in the valley.

Since the average age of Slovenia’s 10,000 beekeepers is 57, Erik is certainly bucking the trend in this respect, and his youth, spirit and enthusiasm made listening to him waxing lyrical about his beloved bees both pleasurable and fascinating.

And also in contrast to the majority of Slovenia’s beekeepers, beekeeping is not just Erik’s passion and hobby, it is his livelihood. He offers various types of honey (floral, acacia, forest, linden, chestnut, pine, fir), as well as royal jelly, pollen, propolis and beeswax. He also breeds queen bees, which are then sent throughout the world. So, whilst in the Radovljica area, if you would like to have a tour of his hives – independently or as part of a Taste Radol’ca tour – find out more about Slovenian beekeeping, or buy some of his award-winning honey or other bee products, he’s your man! Contact: cebelarstvo.luznar@gmail.com

Of course, no good celebration is complete without great food, and in the Draga Valley that comes in spades at Gostišče Draga, one of the participating Taste Radol’ca restaurants. If you want to enjoy a drink or three without worrying about getting home, there are rooms available above the restaurant too!

Since the Draga Valley is also an excellent starting point for hikes in the Karavanke mountains, the restaurant is a very popular choice for some post-hiking sustainance, but is equally as popular as somewhere to enjoy great Slovenian cuisine – in summer in the cool of the garden next to the stream, in winter next to the roaring wood burner.

Continuing with the honey theme, we dined well on dishes such as rumpsteak in pepper and honey sauce, štruklji with honey, and other savoury delights, and not forgetting a cake, too!

For an added twist, throughout the evening there was a chance to taste many varieties of honey, with the aim of guessing which was which.

Then, to see how much we had all taken in from Erik’s educational session, I had prepared a quiz about Slovenian beekeeping, too! Of course, this meant a bit of work on my part too. I felt like a school teacher marking tests!

For the perfect end to the evening, I was given some lovely birthday gifts, including vouchers for massages (can’t wait Simona Slegel!) and this hand-embroidered apron that reads ‘Ta prava Radol’canka‘. Radol’canka is the word used for a female from Radovljica, so it reads ‘A real Radol’canka‘!

So, as you can see, the Draga Valley is a one-stop destination for active and tasty outings, and with a bit of added ingenuity and forward planning, a great place for group celebrations and events. Thanks to everyone who contributed to a lovely evening!

® Adele in Slovenia

 

 

Magušar’s House – An Aladdin’s Cave of Clay!

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia

The 7th Radovljica Chocolate Festival: the Most ‘Chocolate’ Weekend of the Year – ON NOW!

The 7th Radovljica Chocolate Festival has just begun, and, being the chocoholic that I am, I’m not known for having a modicum of restraint when it comes to chocolate. Since I’m lucky enough to live on the doorstep, I headed straight down to the opening to check it out for you (ahem!).

This year there are almost 50 chocolatiers showcasing their chocolates and other chocolate-based creations.

 

The festival takes place in Radovljica’s historic old town centre, as well as in the town park, and in Vurnik Square (Vurnikov trg).

As in previous years, there is a jam-packed entertainment programme, which has something for all the family.

Entrance to the festival, as well as (the majority of) the entertainment programme, is FREE. Tasting of chocolates takes place through the purchase of tasting coupons, which cost 0.50 cents, and come in strips of four.

I also like to check out any new and original flavours of chocolates – there are SO many, it’s mind boggling. However, one can always rely on Čokohram to come up trumps. Last year, among the unusual flavour combinations it offered chocolate with mohant cheese (a particularly smelly cheese, available this year too!), new for this year it’s chocolate with nettle. Throughout the festival, at the 50+ stalls, you can try literally hundreds of different flavour combinations.

Below are just some of the highlights of the weekend ahead.

Events taking place throughout the 3-day festival include:

  • House of Experiments – make your own bar of chocolate; From Bean to Bar (Saturday from 10am-6pm and Sunday from 10am-5pm)
  • Cookery workshops with Radovljica College of Catering and Tourism
  • Pumptrack course for bikes and scooters
  • Archery, handball and minigolf corner
  • Chocolate journey with adventures through Radovljica
  • Chocolate face painting
  • Chocolate roulette

Throughout the festival there are also numerous FREE concerts, workshops, cookery shows and other events, including:

SATURDAY

  • Creative dance day with the Waldorf School and Nursery (9am-5pm)
  • Uroš Štefelin, Igor Jagodic and Marko Pavčnik, Three Chefs’ Cookery Show (10am)
  • Beer Belly, Irish band (10am-1pm)
  • A meeting of two clowns and circus workshops with clown Eva Škofič Maurer
  • Veseli Begunjčani ensemble, concert (1pm)
  • Abba Mia, concert (4pm)
  • Small Tokk, concert (6pm)

The Three Chefs’ Cookery Show – Photo: Visit Radol’ca

SUNDAY

  • Napoli Tango, music (10am-1pm)
  • Dixie Flash Mob with the Lesce Wind Orchestra and dancers (12noon)
  • Maček Muri and Muca Maca with Neca Falk, concert (2pm)
  • Uroš Perič, concert (4pm)

And don’t miss the arrival of the vintage steam train on Sunday, which is always a sight to behold. The train leaves Ljubljana at 10.40am, arriving in Radovljica at 12noon. Click here for more information.

And if you are craving something other than chocolate (why would you?!), then visit the food marquee where some of Taste Radol’ca’s restaurants  – Gostišče Draga, Gostilna Tavčar and Joštov hram – are cooking up some treats, too!

Gostišče Draga – something for those who prefer savoury treats!

Try ‘šmorn’, a kind of shredded pancake served with jam, at Gostišče Draga

And there’s even craft beer too, which will no doubt go down a storm in this heat, yes, heat, in April, when just a few weeks ago I was (still!) moaning about the snow!

But that’s far from all. There’s plenty more! Click here for more information and the full programme (in Slovene) and here for the English version.

So, don’t miss out, come on down. A ‘hot’ chocolate weekend awaits indeed, as the weather is, and promises to be, fab, too!

© Adele in Slovenia

Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia