Magušar’s House – An Aladdin’s Cave of Clay!

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia

Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia

 

The Festive and Tasty Season in Radovljica 2017

 

What at a tasty month November has been, thanks to Taste Radol’ca, and what an exciting festive month December promises to be, too!

I haven’t managed to visit all the nine participating Taste Radol’ca restaurants, thus far at least, though there is still time until the end of November! Those that I have visited, however, have mighty impressed me with their local, seasonal and creative menus. It is also a bonus knowing that eating Taste Radol’ca food supports local farmers and other small food producers, since the focus of Taste Radol’ca is on local food, thus it’s a win-win all round.

Taste Radol’ca 2017 at Gostišče Draga

Although November is drawing to a close, you can still Taste Radol’ca throughout the year. Some of the participating restaurants have special bee symbols on their menus denoting Taste Radol’ca dishes, whilst others, such as Vila Podvin and Gostilna Kunstelj, strive to ensure that menus are seasonal, using the best available local and seasonal products. Read more about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2017/83/394/

December in Radovjlica also promises to begin on a tasty note when the festive season kicks-off on 2nd December at 4.30pm with the switching-on of the Christmas lights, the opening of the Advent Market (10am – 7pm), a show by Čupakabra including juggling, stilt-walking and a circus workshop (5pm) and the simultaneous closing event of this year’s Taste Radol’ca (5pm-8pm) with street food and a concert by the band Kontrabant (6pm-8pm).

The small Advent Market in Linhart Square – the heart of the old town centre – will be open on 22nd, 25th, 26th and 29th December from 12noon – 7pm, the 2nd and 23rd December from 10am-7pm, the 3rd and 24th December from 10am-5pm, the 27th and 28th December from 3pm-8pm, and the 30th December from 10am-8pm.

Other events taking place during the festive season include a street show for children on 23rd December (10am-11am) and on the same day children can take a ride on a ‘fairytale’ horse with the Sitar ranch (11am-3pm) in front of the church in Linhart Square.

On Christmas Eve there will be an acrobatic performance by Acromantix (11am), and a visit by the festive Bernese mountain dogs with the Papy dog bakery (11.30am-1pm).

On Christmas Day take a stroll to the old town centre (to walk off Christmas lunch!) where you can watch a performance by the Ana Snežna street theatre at 5pm, whilst the following day, Boxing Day, Čupakabra will perform at 5pm.

Children won’t want to miss a visit by Grandfather Frost (Dedek Mraz) and the children’s show ‘What has Grandfather Frost Brought?’ on Wednesday 27th December at 5pm in the Radovljica Mansion.

These are just some of the highlights of the festive season, for the full programme click here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

 © Adele in Slovenia

 

 

NEW: Come Taste Radol’ca with Me!

COME ON A TASTE RADOL’CA FOOD TOUR WITH ME!

I had been mulling over the idea of offering Taste Radol’ca Food Tours for quite some time, and now, at last, I’ve found the time to bring it to fruition!

Until now Taste Radol’ca had largely been concentrated on the main event – the month-long special menus and events in November. However, since all the restaurants offer special Taste Radol’ca dishes year-round, I figured why not open up the opportunity for visitors to Radovljica to also have the opportunity to Taste Radol’ca year-round.

So, I set about arranging a get-together with restaurant owners and acquainting them with my idea, which they were all very enthusiastic about, and getting my head together with Iva from Ljubljananjam, who offers food tours of Ljubljana http://www.ljubljananjam.si/ and, hey presto, Taste Radol’ca Tours is go!

Wine Tasting at the Sodček Wine Bar

A Taste Radol’ca Tour is for you if:

  • You’d like to find out more about Slovenian food and wine
  • You would like to see AND taste Radol’ca
  • You can’t decide which of the great Taste Radol’ca restaurants to try
  • You are short of time and would like to taste a bit of everything
  • You would like a local, native English guide to show you round and give you some insider knowledge
  • You just love eating and drinking!

Štruklji at Gostilna Kunstelj

I’ve put together 4 suggested itineraries, which you can see below. However, all tours can also be custom-made according to your wishes. So just get in touch and we’ll take it from there.

  • A Classic Taste of Radol’ca
  • Wine Lovers’ Tour
  • Music, Mountains and a Taste of Tradition
  • Honey and Chocolate Tour

Chef Uroš’ magnificent chocolate creation at Vila Podvin

For more information about the tours see the Taste Radol’ca Tours section of this site here https://adeleinslovenia.com/taste-radolca-tours/, where you can also find an enquiry form to complete.

So, come and taste the sunny side of the Alps with me and I look forward to meeting some (more) of the readers of my blog and showing you just how beautiful and tasty Radol’ca really is!

© Adele in Slovenia

 

 

Eat, Drink and Be Merry in Festive Radovljica!

Word is rapidly spreading about how beautiful the Christmas decorations are this year in Linhart Square – the heart of the old town of Radovljica. If you haven’t visited yet, be sure to do so and find out why it’s the talk of the town, and further afield too!

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Photo: Miran Kambič (www.slovenia.info)

Fridays, Saturdays and Sundays are the best time to visit when there is a small Advent Market as well as live entertainment for all the family. The Advent Market is also open on Christmas Day and Boxing Day (26th December), and on both days there are street performances at 5pm. For the full programme, click here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

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Photo: Miran Kambič (www.slovenia.info)

And while you are here, why not take some time to Taste Radol’ca too!

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Kunstelj Inn’s famous cake pops with a Christmas twist!

Since it can be a little bit of a faff, or at least I think so, trying to find out which restaurants are/aren’t open and when during the festive season, I decided to take it upon myself to do the hard work and compile all the information in one place i.e. here! So below is a full list – or rather of those that responded to my request for information. Note: restaurants are open as usual in the period between Christmas and New Year, unless otherwise stated below.

Gostilna Avguštin – 24.12: 9am-6pm, 25.12: Closed, 31.12: 9am-6pm, 1.1: 12noon-8pm

Gostilna Kunstelj – 24.12: 12noon-3pm, 25.12: 12noon-10pm, 30.12 open as usual + 6pm-8pm Cocktail Party, 31.12: 12noon-5pm + 7pm-10pm New Year’s Dinner (reservations required)

Gostišče Draga – 24.12: 11am-3pm, 25.12: 10am-6pm, 26.12: 10am-6pm, 27.12: Closed, 28/29.12: 11am-9pm, 30.12: 11am-10pm, 31.12: 10am-3pm, 1.1: 10am-6pm

Gostišče Tulipan – 24.12+25.12: Closed, 31.12: Open + New Year’s Dinner (reservations required)

Lectar Inn – Open daily throughout the year from 9am – 10pm

Vila Podvin* – 24.12: 12noon-5pm, 25.12: 12noon-5pm, 31.12 Open + New Year’s Dinner (reservations required), 1.1: 12noon-5pm

Joštov Hram – 24.12: 9am-5pm, 25/26.12: Closed, 27-30.12: 9am-10pm, 31.12: 9am-5pm, 1/2.1: Closed

* If you haven’t the time, or the will, to rustle up a gourmet home-cooked Christmas lunch, this year Vila Podvin is offering a fully-prepared takeaway version of their Christmas lunch. You could even pretend you made it yourself! More information and the full menu can be found on the Vila Podvin Facebook page (see the post, in both Slovene and English, dated 6th December).

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So, armed with information about what events are taking place, as well as information about restaurant opening times, there are now no excuses not to visit Radovljica this festive season! What are you waiting for?!

© Adele in Slovenia

 

 

Taste Radol’ca 2016 – The Final Party but Far From the End!

In one way I was pleased to see the back of November – 22 days of rain, with the odd bit of snow thrown in for good measure – but the end of November also brought the end of the month-long Taste Radol’ca 2016, which isn’t so much sad as time for a celebration of all the hard work put in by the chefs during the past month and the even harder work put in by the diners – including me – having the tough job of trying out all the menus! If nothing else, my waistline will be pleased it has come to an end, though, with the festive season all but here, there’s still plenty of gluttony to come, no doubt!

Each year different restaurants host the opening and closing events and this year the Taste Radol’ca Final Party took place at Draga Inn in Begunje na Gorenjskem. We began outside with hot punch, much needed on a chilly December evening, and food to keep us warm provided by Gostilna Tavčar and the Globočnik Excursion Farm.

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In contrast to the opening event, which is a somewhat more formal sit-down multi-course meal that showcases the talented chefs, the final party is more a relaxed, social, let-your-hair down party and a chance to hobnob with the chefs. Thanks Uroš (Vila Podvin) and Mišo (Joštov Hram) for helping keep me warm!

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The chefs from the 13 participating restaurants once again did a magnificent job, each preparing a small dish for us to try.

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Bite-size dishes, each of them delicious, and all made using local ingredients. Too numerous were the dishes to show them all, but here are a few photos to drool over! Gostilna Tulipan dished up smoked pork neck with curd cheese on a bed of barley.

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The ever-popular Joštov Hram mini-burgers were a big hit!

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I found my place next to the log-burner to keep warm and enjoy mine!

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Jože and chef Aleš from Lectar Inn had a great system going providing us with their homemade štruklji.

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And of course the desserts didn’t disappoint either. Chestnut cake prepared by Gostilna Avguštin.

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And a delicious creation by Maja at Kunstelj Inn – a winning combination of a gingerbread base with a caramelised walnut, apple and meringue topping.

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But, it’s far from the end of the Taste Radol’ca story. In addition to their regular menus, all participating restaurants also offer Taste Radol’ca dishes, prepared using local ingredients, throughout the year. You can identify these dishes on menus by the small coloured bee next to the name of the dish.

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So, what are you waiting for, you can now Taste Radol’ca all year-round!

© Adele in Slovenia

 

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia