Camping or Glamping – Take Your Pick in Radol’ca!

In addition to being home to one of the most beautiful and popular campsites in the whole country, Camping Šobec in Lesce, there is a wide range of camping and glamping facilities in the Radol’ca area, with more springing up by the year – just as well considering that these days, camping, and particularly glamping, is all the rage!

The forested Camping Šobec is situated next to the Sava river – Slovenia’s longest river – and features a natural lake, ideal for a refreshing dip on a hot summer’s day. During summer, day visitors to the camp can also use the facilities and swim in the lake (entrance fee payable during the peak tourist season).

If I didn’t live so close, I’d stay there myself as I love the place!

There are 400 camping spots available, as well as 10 timber chalets.

The newly-opened building combining a restaurant and supermarket is a great addition.

The camp also features mini-golf, tennis, Thai massage, children’s play areas, water games and more. Even when full, which it usually always is during summer, Camping Šobec offers a tranquil break in nature. There are also numerous walking and hiking trails accessible directly from the camp, including to Talež and along the Sava River Trail.

Fans of glamping are catered for at Pr’Matic in Kamna Gorica, where wooden cabins are situated on a peaceful, green meadow, and there is an outbuilding containing a shared bathroom, kitchen and dining area. There are currently three cabins, but I noticed earlier this week when I went for a stroll, a further two are being constructed and look near ready.

Camping Radovljica is located next to Radovljica’s olympic-size swimming pool and offers 80 camping spots. A big added bonus is free entrance to the swimming pool for those staying at the camp.

The Hribar Tourist Farm on the outskirts of Brezje features apartments, shared dormitories and a small camp site for those looking for a more ’boutique’, albeit basic, camping experience away from the crowds.

Click here for more information about the above and the full range of other accommodation – hotels, guest houses, tourist farms, private rooms, bed and breakfasts – available in the Radol’ca area.

But, as they say, ‘Don’t delay, book today!’ because, believe me, last year during the height of summer there was barely a room, a bed or a camping spot to be had in the area!

© Adele in Slovenia

 

A Celebration of Birthdays and Bees in Begunje!

Sunday 20th May, in addition to being the first World Bee Day, also happened to be my birthday. So plenty of reason for celebration this year, even if it wasn’t a ‘special’ birthday (thank god!).

When deciding where to hold a small gathering for friends that would comprise great food, a beautiful setting, something active, and some beekeeping-related, the choice was obvious, it just had to be the Draga Valley in Begunje na Gorenjskem!

So, I set about making plans and my plans all came together rather well, even if I say so myself!

We began with an introduction to archery on the parkour archery course. Regular readers may recall, however, that I’m not a complete archery novice, as I went to check out the course last year when I spent a thoroughly enjoyable afternoon under the professional guidance of Robert Levstek.

It’s great fun making your way around the course with its 30 life-size animal targets dotted throughout the forest. Those with a competitive nature, and even those without, will enjoy a fun day out surrounded by the wonderful nature of the Draga Valley. Find out more here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Next came the beekeeping-related part of our afternoon, and for this I contacted the local beekeeper Erik Luznar, who has one of his many hives in the valley.

Since the average age of Slovenia’s 10,000 beekeepers is 57, Erik is certainly bucking the trend in this respect, and his youth, spirit and enthusiasm made listening to him waxing lyrical about his beloved bees both pleasurable and fascinating.

And also in contrast to the majority of Slovenia’s beekeepers, beekeeping is not just Erik’s passion and hobby, it is his livelihood. He offers various types of honey (floral, acacia, forest, linden, chestnut, pine, fir), as well as royal jelly, pollen, propolis and beeswax. He also breeds queen bees, which are then sent throughout the world. So, whilst in the Radovljica area, if you would like to have a tour of his hives – independently or as part of a Taste Radol’ca tour – find out more about Slovenian beekeeping, or buy some of his award-winning honey or other bee products, he’s your man! Contact: cebelarstvo.luznar@gmail.com

Of course, no good celebration is complete without great food, and in the Draga Valley that comes in spades at Gostišče Draga, one of the participating Taste Radol’ca restaurants. If you want to enjoy a drink or three without worrying about getting home, there are rooms available above the restaurant too!

Since the Draga Valley is also an excellent starting point for hikes in the Karavanke mountains, the restaurant is a very popular choice for some post-hiking sustainance, but is equally as popular as somewhere to enjoy great Slovenian cuisine – in summer in the cool of the garden next to the stream, in winter next to the roaring wood burner.

Continuing with the honey theme, we dined well on dishes such as rumpsteak in pepper and honey sauce, štruklji with honey, and other savoury delights, and not forgetting a cake, too!

For an added twist, throughout the evening there was a chance to taste many varieties of honey, with the aim of guessing which was which.

Then, to see how much we had all taken in from Erik’s educational session, I had prepared a quiz about Slovenian beekeeping, too! Of course, this meant a bit of work on my part too. I felt like a school teacher marking tests!

For the perfect end to the evening, I was given some lovely birthday gifts, including vouchers for massages (can’t wait Simona Slegel!) and this hand-embroidered apron that reads ‘Ta prava Radol’canka‘. Radol’canka is the word used for a female from Radovljica, so it reads ‘A real Radol’canka‘!

So, as you can see, the Draga Valley is a one-stop destination for active and tasty outings, and with a bit of added ingenuity and forward planning, a great place for group celebrations and events. Thanks to everyone who contributed to a lovely evening!

® Adele in Slovenia

 

 

Magušar’s House – An Aladdin’s Cave of Clay!

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia

The 7th Radovljica Chocolate Festival: the Most ‘Chocolate’ Weekend of the Year – ON NOW!

The 7th Radovljica Chocolate Festival has just begun, and, being the chocoholic that I am, I’m not known for having a modicum of restraint when it comes to chocolate. Since I’m lucky enough to live on the doorstep, I headed straight down to the opening to check it out for you (ahem!).

This year there are almost 50 chocolatiers showcasing their chocolates and other chocolate-based creations.

 

The festival takes place in Radovljica’s historic old town centre, as well as in the town park, and in Vurnik Square (Vurnikov trg).

As in previous years, there is a jam-packed entertainment programme, which has something for all the family.

Entrance to the festival, as well as (the majority of) the entertainment programme, is FREE. Tasting of chocolates takes place through the purchase of tasting coupons, which cost 0.50 cents, and come in strips of four.

I also like to check out any new and original flavours of chocolates – there are SO many, it’s mind boggling. However, one can always rely on Čokohram to come up trumps. Last year, among the unusual flavour combinations it offered chocolate with mohant cheese (a particularly smelly cheese, available this year too!), new for this year it’s chocolate with nettle. Throughout the festival, at the 50+ stalls, you can try literally hundreds of different flavour combinations.

Below are just some of the highlights of the weekend ahead.

Events taking place throughout the 3-day festival include:

  • House of Experiments – make your own bar of chocolate; From Bean to Bar (Saturday from 10am-6pm and Sunday from 10am-5pm)
  • Cookery workshops with Radovljica College of Catering and Tourism
  • Pumptrack course for bikes and scooters
  • Archery, handball and minigolf corner
  • Chocolate journey with adventures through Radovljica
  • Chocolate face painting
  • Chocolate roulette

Throughout the festival there are also numerous FREE concerts, workshops, cookery shows and other events, including:

SATURDAY

  • Creative dance day with the Waldorf School and Nursery (9am-5pm)
  • Uroš Štefelin, Igor Jagodic and Marko Pavčnik, Three Chefs’ Cookery Show (10am)
  • Beer Belly, Irish band (10am-1pm)
  • A meeting of two clowns and circus workshops with clown Eva Škofič Maurer
  • Veseli Begunjčani ensemble, concert (1pm)
  • Abba Mia, concert (4pm)
  • Small Tokk, concert (6pm)

The Three Chefs’ Cookery Show – Photo: Visit Radol’ca

SUNDAY

  • Napoli Tango, music (10am-1pm)
  • Dixie Flash Mob with the Lesce Wind Orchestra and dancers (12noon)
  • Maček Muri and Muca Maca with Neca Falk, concert (2pm)
  • Uroš Perič, concert (4pm)

And don’t miss the arrival of the vintage steam train on Sunday, which is always a sight to behold. The train leaves Ljubljana at 10.40am, arriving in Radovljica at 12noon. Click here for more information.

And if you are craving something other than chocolate (why would you?!), then visit the food marquee where some of Taste Radol’ca’s restaurants  – Gostišče Draga, Gostilna Tavčar and Joštov hram – are cooking up some treats, too!

Gostišče Draga – something for those who prefer savoury treats!

Try ‘šmorn’, a kind of shredded pancake served with jam, at Gostišče Draga

And there’s even craft beer too, which will no doubt go down a storm in this heat, yes, heat, in April, when just a few weeks ago I was (still!) moaning about the snow!

But that’s far from all. There’s plenty more! Click here for more information and the full programme (in Slovene) and here for the English version.

So, don’t miss out, come on down. A ‘hot’ chocolate weekend awaits indeed, as the weather is, and promises to be, fab, too!

© Adele in Slovenia

Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia

 

Made in Radovljica: What to Buy, Try and … Enjoy!

With the focus these days ever-more on locally grown and produced products and foods, here are some ideas for what is available in the Radovljica area – genuinely local products that you can buy and try for yourself or purchase as ideal gifts for friends and loved ones.

Being the home of the Museum of Apiculture and the Radovljica Chocolate Festival, the Radol’ca area is synonymous with beekeeping and all things sweet.

If I want to take a small gift when visiting friends or loved ones, particularly those with a sweet tooth, I like to take Čokobelica chocolates. These bee-shaped chocolates are made exclusively for, and in, Radovljica and available at Radovljica Tourist Information Centre. The chocolates have typical, traditional Slovenian fillings such as walnut potica, tarragon potica, and poppy seed. Tried and tested – delicious!

For honey and all-things honey-related visit the Beekeeping Education Centre of Gorenjska in Lesce, where, in addition to the well-stocked Bee Shop where you can buy a wide selection of honey, honey products and beekeeping equipment, you can also see the centre’s beehive with its colourful hand-painted frontal panels.

In summer you can admire the beehive from the small terrace of the centre’s coffee shop. It could perhaps be said, however, that some of the clientele are a bit odd!

The heart of Radovlijca’s old town centre is Linhart Square (Linhartov trg), named after the famous Slovenian playwright and historian Anton Tomaz Linhart (1756-1795). At Lectar Inn you can try Linhart’s cake (Linhartov cukr). The idea for the cake came about during conversations held in Lectar Inn between its proprietor, Jože, and locals who recalled how in days gone by in Linhart’s era, local school children used to come to Lectar for cake.

And so the idea to try to recreate and revive this tradition was born and Jože and his team at the Lectar Inn set about trialling and testing recipes, based upon traditional recipes, until they were satisfied with the result. It contains only natural ingredients, – a light sponge base topped with a moist apple layer, using organic locally grown apples, and finished with a light cream icing and silhouette of Linhart.

Magušar’s House (Magušarjeva hiša) in the heart of Radovljica’s old town has an arcaded gothic courtyard and pottery workshop where you can buy Magušar bowls and other pottery items made by the owners, Oli and Urban Magušar. Occasional exhibitions, workshops and other events are also held in the house.

They are also currently working on producing a catalogue of Slovenian clay, and, as you can see below – Urban in his ‘Aladdin’s cave – they have already gathered quite a selection!

Photo: Jošt Gantar for Visit Radol’ca

Kropa is the cradle of Slovenian iron forging. It experienced its biggest boom in nail-making in the 18th and the beginning of the 19th century, when the ironworks in Kropa and Kamna Gorica together employed more than 2,000 people. The end of the 19th century brought the end of the 500-year operation of the ironworks in these villages, due to the lack of domestic iron ore and unprofitability.

The area’s iron-forging tradition is still alive, albeit on a more boutique scale, and hand-forged wrought iron furnishings and fittings are still made and can be bought either ready-made or made-to-order at the headquarters of UKO. Upon prior arrangement, a demonstration of hand forging of nails can be seen in the Vigenjc Vice Nail Forge, and there is a wide range of exhibits at the Iron Forging Museum, which also has a small gift shop, and is open year-round.

If its skis and other outdoor equipment and clothing that you are after, then you should visit the Elan factory and showroom in Begunje na Gorenjskem.

So, there’s no excuse to leave Radovljica empty handed or with an empty belly, either!

Click here for more ideas and to find out more about ‘Made in Radol’ca‘.

© Adele in Slovenia

A Year of Slovenian Cultural Tourism – Radovljica and beyond!

The year 2018 has been designated as a ‘Year of Culture’ for Slovenian tourism. With this in mind, here’s a look at some of the numerous cultural attractions that the Radovljica area has to offer. Despite its modest size, as you will see, there are quite a few! I’m lucky enough to have them all right on my doorstep!

Linhart Square, the heart of Radovljica’s medieval old town, is home to the Šivec House Gallery, the Museum of Apiculture, and the Municipal Museum. The latter two are housed in the imposing Radovljica Mansion.

The Šivec House Gallery in Linhart Square is the place to be for all art lovers. One part of the gallery is dedicated to a permanent exhibition of original illustrations, whilst the other hosts monthly exhibitions by fine Slovenian and foreign artists. The building itself it also notable for its exterior fresco and the unusual layout and architecture of its preserved interior.

Photo: Miran Kambič

At the Museum of Apiculture, you can see a large collection of painted beehives front panels, including the oldest known in the world. Each of the painted panels tells a story.

The Lectar Gingerbread Museum and Workshop is located in the cellar of Gostilna Lectar, a family-run restaurant and guest house with a tradition dating back to 1766.

The current owners, Jože and Lili, have a real rags-to-riches story. When they first arrived in Radovljica to take over running Lectar Inn they initially had a lease to rent the restaurant for a 10-year period, however, it soon became apparent that it was to become their life’s work and that 10 years would be nowhere near enough, so they enquired about the possibility of buying the property. At that time, they certainly didn’t have the financial means to do so as they additionally had to put a lot of money, time and effort into renovating the 500-year old house and also had 2 young children (which later became 4 children – including one set of twins). Over time, all their hard graft began to pay off and nowadays, in addition to the family, they employ 17 staff across the restaurant, Lectar live gingerbread workshop and guest rooms.

Among the other cultural attractions in the Radovljica area are the Iron Forging Museum and the Fovšaritnica Museum House in Kropa.

The Museum of Hostages in Begunje, the Nativity Museum in Brezje, the Sextons’ Museum House in Kamna Gorica, the Mošnje Museum, and more…

Thanks to its favourable location and excellent transport links, Radovljica also makes an excellent base from where you can set off to discover more of Slovenia’s cultural attractions. Find out more here –

So, make 2018 a year to get to know more about Slovenia and its culture – after all, that is what makes every country unique!

© Adele in Slovenia