Christmas in Slovenia – Festive Radol’ca 2018

The festive season is upon us and Radovljica’s cute old town centre is looking postcard-pretty. But don’t just take my word for it, take a look at the video below to see more, and/or come and see it for yourself!

The switching-on of the Christmas lights took place yesterday in Radovljica’s Linhart Square, together with a St. Nicholas market and the closing event of this year’s Taste Radol’ca.

The old town centre was packed full of people eagerly awaiting the official start of the festive season. The mayor invited some of the younger among the spectators to help him switch on the lights.

And the street food offered by Taste Radol’ca restaurants proved to be a hit too!

Take a look at the December in Radovljica event calendar to see all the events taking place throughout the festive period.

There’s something for all the family including an Advent Market and numerous entertainers and performers in Linhart Square, among them fairytale horses and dogs, the excellent Ana Snežna street theatre, the Čupakabra stilt walkers, Grandfather Frost, young dancers of ballet and other contemporary dances, orchestras featuring pupils from Radovljica Music School, storytellers, shows and workshops for children, and more!

Radovljica’s ice rink officially opened on Friday and will be open throughout the winter from 3pm-6pm midweek and from 10am-6pm at weekends, school holidays and public holidays.

Admission for children with their own skates is FREE, while the price is just €2 for adults. Skate hire is available and You can warm up after skating with hot tea and mulled wine from the friendly team at Kofler Sports, who also offer skating courses for beginners (like me!).

A great way to find out more about Radovljica and see more of its attractions is on the family ‘Find Grandfather Frost’s Postbox‘ orientation adventure. Drop by the Radovljica Tourist Information Centre to pick up a copy of the instruction leaflet then follow the coloured arrows to various points in the old town centre and nearby park.

At each interactive point take an interesting, funny and original photograph with your nearest and dearest, and, if you share your photo on the Facebook page of Radovljica’s Tourist Information Centre@Visit Radol’ca – you could be in with the chance of winning a prize.

Tis the season to be jolly, so come on down and join the festive fun!

To end, albeit a bit early, Merry Christmas to one and all from me!

© Adele in Slovenia

Tasting Radol’ca for You!

It may only be the 4th of November, i.e. the start of the Month of Taste Radol’ca, but I’ve already managed to wolf down, or rather ‘savour’, three delicious Taste Radol’ca meals. And all this hardship is in the name of blogging – just for you! Oh dear, I fear it’s going to be a calorific month ahead!

In addition to the opening dinner last Friday at Joštov hram, this week I also enjoyed Taste Radol’ca meals at Gostišče Draga in the Draga valley in Begunje na Gorenjskem and Gostišče Tulipan in Lesce.

Gostišče Draga never disappoints, be it for a mid-week meal, Sunday lunch, a special occasion, or a Taste Radol’ca meal. In the years that I have been living in Radovljica, this restaurant has gone from strength-to-strength, and continues to do so.

Much of what chef and owner Aleš Tavčar magics up in the kitchen comes from the family farm, so you really know you are getting locally produced food. What they can’t source themselves, they get from local suppliers.

My partner in dine (see what I did there?!) for the evening was Radol’ca’s award-winning beekeeper, Erik Luznar, whose honey can be found in two of the dishes on the Taste Radol’ca menu, so it’s only fitting that he got a chance to try them too!

The family-run Gostišče Tulipan in Lesce has long been a staple among locals. Thanks to its numerous rooms and thus large capacity, it is a particularly popular place to hold various celebrations, but is also just as popular due to its good, honest Slovenian cuisine.

The four-course Taste Radol’ca menu is exceptional value. In fact, all Taste Radol’ca meals during the month of November are great value at just €18 for three or four courses.

So, that’s three down, six to go, if I don’t burst out of my trousers before then! Browse the menus, take your pick and Taste Radolca – I might just see you there!

© Adele in Slovenia

Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurantsJoštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia

Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurantsVila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

The Begunje Shepherd’s Trail – My Favourite Hike in Radol’ca!

The Begunje Shepherd’s Trail (Pastirska pot) is one of my favourite of all the hiking trails in the Radol’ca area. The sheer variety of the terrain, the stunning views, and the fact that it is entirely circular all add up to one great hike!

The trail begins at the head of the Draga Valley in Begunje na Gorenjskem, where you can park and set off on foot on the 10.2km trail and where there is an information board showing the route.

The first mini ‘challenge’ that you encounter after just a few hundred metres, is crossing a stream – not advisable after heavy rainfall! Note: if it is impassable, then follow the road uphill for about 15 minutes to where it branches off steeply through the forest towards the Roblekov dom mountain hut, but continue past the next bend and then take a forest road (unmarked) to the right, which, eventually, meets the path coming up from the head of the valley.

The trail begins to lead up through the forest, passing a cascade of the stream.

Next comes a slightly bigger ‘challenge’, as the path leads up a steep gully between two rock faces, but there are iron foot rungs and an iron cable to help, so, with a steady hand (and feet!), it doesn’t present a major obstacle.

Its only a short climb, and the path soon levels out, well, until the next bit anyway! But that is why I love this path, as there’s never a dull moment, it keeps you on your toes – literally!

The path crosses the stream in several places, before reaching a ladder, equipped with a rope to hoist yourself up!

You then cross the stream one last time, before reaching a rest area with a bench, and then continuing up, ever steeper, through the forest.

Next you reach a giant fir tree, so giant, in fact, there was no way or being able to photograph it from within the confines of the trail, so you’ll just have to visit and see it for yourself! The statistics on the signpost below give the facts and figures: circumference 347cm, diameter 110cm, quantity of wood 12.5m3, height 35 metres

After about an hour to 1hr 15 mins, you reach the Preval mountain pasture and the Koča na Prevalu mountain hut, the first of four (yes, four!) mountain huts that you pass on this trail, where you can stop for refreshments (note: the huts are open daily during summer, but out of season some are closed whilst others open at weekends only) and enjoy the views before continuing on your way.

Now follow the road for about 10 minutes, which provides a mini-break from the steep path, before the path branches off to the right and begins to climb up again on the path ‘cez Roza’. But, it’s worth it, as you are soon rewarded with wonderful views of the Radovljica Plains, the Jelovica plateau, Lake Bled, and the Julian Alps.

There are still a couple of mini ‘hurdles’ to overcome, in the form of gullies to be crossed, but here and there, iron rods are provided to assist, and eventually the path levels out to become sheer enjoyment.

Shortly before the end of the path, you reach an abandoned manganese mine shaft with an information board, and the views open up further across the valley.

Click here for more information about the other themed hiking trails in the Radol’ca, and here for the Radol’ca hiking and biking map.

© Adele in Slovenia

Hop-On Hop-On 2018 is Here – This Year Even Bigger and Better!

The Hop-On Hop-Off tourist bus made its first journey(s) of the season this week and this year there’s even more to see and do with two extra days added to the timetable and entirely new destinations to discover! Take a ride and discover the hidden corners of the Radol’ca countryside.

The Hop-On Hop-Off bus is a great way to discover more of Radol’ca and the surrounding areas. For those who do not have a car or those who want to simply leave the car behind and be chauffeur-driven for a change, without having to worry about reading maps, finding parking places etc.

On Tuesdays you can take the ‘Charming Towns and Villages‘ route, which includes visits to Radovljica, Posavec, Ljubno and Kropa. Among the highlights of this route are the Iron Forging Museum and the Vigenc Vice foundry in Kropa, where at the latter you can see a demonstration of hand nail forging, and the Museum of Apiculture and Lectar Honeybread Museum and Workshop in Radovljica.

A demonstration of hand nail forging, Vigenc Vice Foundry, Kropa

Lectar Inn Honeybread Museum and Workshop, Radovljica

On Wednesdays the ‘Bee Our Guest‘ bus provides a fascinating insight into Slovenian beekeeping and includes visits to the Museum of Apiculture in Radovljica, the Beekeeping Education Centre of Gorenjska in Lesce, Anton Janša’s apiary in Breznica, Bee Paradise in Selo pri Žirovnici and Kralov med beekeeping in Selo pri Bledu.

Kralov med, Selo pri Bledu

Anton Janša’s apiary, Breznica pri Žirovnici

Thursday’s ‘Tales from the Countryside‘ route takes passengers to places such as Vrba, Žirovnica, Begunje na Gorenjskem, Brezje and Podvin. Among the highlights of the route are the ruins of Kamen Castle, the Avsenik Museum and the Museum of Hostages in Begunje, Adventure Mini Golf in Gorica, the Villa Rustica archaelogical site in Mošnje, and the Basilica of Mary Help of Christians in Brezje.

Adventure Mini Golf in Gorica

Završnica Valley, Žirovnica

And on Fridays, the bus runs to Begunje na Gorenjskem and then along the ‘Panoramic Road to Tržič‘. Highlights include the ruins of Kamen Castle, the old town centre of Tržič, the Mebron foundry and the Dovžan Gorge.

Ruins of Kamen Castle, Begunje na Gorenjskem

Dovžan Gorge, Tržič

So, as you can see, there’s plenty to choose from; in fact the toughest decision could be choosing which of the routes to take!

Click here for more information and the full timetable.

© Adele in Slovenia

 

Camping or Glamping – Take Your Pick in Radol’ca!

In addition to being home to one of the most beautiful and popular campsites in the whole country, Camping Šobec in Lesce, there is a wide range of camping and glamping facilities in the Radol’ca area, with more springing up by the year – just as well considering that these days, camping, and particularly glamping, is all the rage!

The forested Camping Šobec is situated next to the Sava river – Slovenia’s longest river – and features a natural lake, ideal for a refreshing dip on a hot summer’s day. During summer, day visitors to the camp can also use the facilities and swim in the lake (entrance fee payable during the peak tourist season).

If I didn’t live so close, I’d stay there myself as I love the place!

There are 400 camping spots available, as well as 10 timber chalets.

The newly-opened building combining a restaurant and supermarket is a great addition.

The camp also features mini-golf, tennis, Thai massage, children’s play areas, water games and more. Even when full, which it usually always is during summer, Camping Šobec offers a tranquil break in nature. There are also numerous walking and hiking trails accessible directly from the camp, including to Talež and along the Sava River Trail.

Fans of glamping are catered for at Pr’Matic in Kamna Gorica, where wooden cabins are situated on a peaceful, green meadow, and there is an outbuilding containing a shared bathroom, kitchen and dining area. There are currently three cabins, but I noticed earlier this week when I went for a stroll, a further two are being constructed and look near ready.

Camping Radovljica is located next to Radovljica’s olympic-size swimming pool and offers 80 camping spots. A big added bonus is free entrance to the swimming pool for those staying at the camp.

The Hribar Tourist Farm on the outskirts of Brezje features apartments, shared dormitories and a small camp site for those looking for a more ’boutique’, albeit basic, camping experience away from the crowds.

Click here for more information about the above and the full range of other accommodation – hotels, guest houses, tourist farms, private rooms, bed and breakfasts – available in the Radol’ca area.

But, as they say, ‘Don’t delay, book today!’ because, believe me, last year during the height of summer there was barely a room, a bed or a camping spot to be had in the area!

© Adele in Slovenia