Križna Gora above Škofja Loka – Hiking, Cycling, Great Views and Heavenly Food, Too!

Križna Gora is a hill that rises to 681m in close proximity to the centre of Škofja Loka and is a very popular hiking and cycling destination among locals and visitors to the area. It is also home to an excellent restaurantGostilna pri Boštjanu, which I can highly recommend from first-hand experience. Read on to find out more!

At the top of the hill stands the Church of the Holy Cross (Sv. Križ), built around 1500, and the area is also the site of a mass grave and an unmarked grave from World War II. The church contains well-preserved frescoes. At the time of my visit (late October 2017), access was limited as the church is currently undergoing restoration work to repair the roof that has been leaking water for the past few years. Should you wish to see the interior of the church, contact the Škofja Loka Tourist Information Centre.

To reach Križna Gora on foot the path begins opposite the Mercator supermarket in Podlubnik, near Trnje, where there is a parking area. From the car park cross the main road and continue ahead along the fairly narrow tarmac road through the village of Trnje. After a short distance take the right fork that leads slightly downhill where the tarmac ends and becomes a gravel track where there is a red sign showing 1 hour to Križna Gora. The path first crosses a field before reaching a fairly steep path up through the forest.

Hereafter, the path is well marked with the usual Slovenian system of signs – a red circle with a white inner – which are found in various places – on trees, rocks, and, as seen below, even on shrines.

After around 15 minutes of hiking, you emerge from the forest for a great view back over the town of Škofja Loka.

Then ahead in the distance you catch sight of the church and your destination – Križna Gora!

However, people don’t just flock to Križna Gora for recreation and the great views, oh no, they also know where to go for some of the tastiest local Škofja Loka food, and now I do too!

Gostilna pri Boštjanu is part of the project ‘Tastes of the Škofja Loka Countryside’ (Okusi loškega podeželja), the aim of which is to acquaint visitors with traditional foods and dishes from Škofja Loka and the surrounding valleys, and in doing so preserve them for generations to come. The focus is on homemade, local food with an emphasis on tradition and innovation – past and present.

There are wonderful views from the terrace of the restaurant – with something to keep the whole family amused! – whilst inside there are multiple dining areas to choose from including the conservatory for great views and the snug room with wood-burning stove.

On the recommendation of the owner, Boštjan, I plumped for the Tasting Menu which comprises a choice of two 5-course menus of homemade delights. Cold starters are pheasant pate with homemade bread – fresh from the clay oven, or venison carpaccio. For the hot starter I chose buckwheat ravioli with porcini mushrooms.

Garlic or beef soup was followed by roast pork or foal (can’t quite bring myself to eat the latter!), and the dessert – chocolate dream – was a triumph, and certainly something to dream about!

Gostilna pri Boštjanu is also particularly known for it’s St. Martin’s Day feast (Martinovanje). In November every year St. Martin’s Day, when grape juice matures into wine, is celebrated throughout Slovenia – even in non-wine growing areas (any excuse for a celebration!), with, of course, wine, and typical dishes such as roast goose or duck with red cabbage and mlinci (a kind of thin, shredded flatbread). Reservations, especially at weekends, are essential – this place is hugely popular, for good reason, too!

You can find more about Gostilna pri Boštjanu on the Facebook page here – https://www.facebook.com/Gostilna-pri-Boštjanu-138860049611989/ and find out more about Škofja Loka cuisine, traditions, hiking paths and more on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/

© Adele in Slovenia

A Taste of the Pivka Lakes

The Taste of Pivka Lakes festival last Sunday was definitely among the best food events I have been to since moving to Slovenia! Not only due to the food – though that was delicious, believe me – but mainly because of the atmosphere and good spirit of the event.

Many of the villages that fall within the boundary of the Pivka Lakes Nature Park, a Natura 2000 area in Slovenia’s Green Karst area, come together on an annual basis to showcase their local specialities, some of which even vary quite substantially from village-to-village.

What I particularly liked about the Taste of Pivka Lakes festival is, unlike the majority of foodie events, there was no element of profit-making, no competitiveness, no-one trying to sell or promote their goods; it is just a case of good old-fashioned co-operation, goodwill and home-cooking by people from all walks or life regardless of their status and without any hint of greed or gluttony from either those participating or those attending – a rarity indeed! Whilst all the stalls had a makeshift box for voluntary donations, these were gratefully received but certainly not a necessity.

Those taking part included residents from local villages – Suhorje, Kal, Narin, Palčje, Šempeter na Pivki, Stara Sušica, Selce, Klenik, Trnje, Juršče, Zagorje, Drskovče – as well as the Pivka Tourist Association and the Pivka Park of Military History.

There was all manner of delicious, local, sweet, savoury, hot and cold dishes and delicacies to try; can you imagine what a tough job I had trying to do justice to it all – all in the name of research, of course!

Nettle burek, various kinds of štruklji, biscuits, numerous flavours of potica, strudel, pancakes, flancati, hearty cauldron-cooked soups, stews, goulash, locally produced cheese, etc. – all served with a hefty side order of goodwill!

A brass band from Pivka’s twin town of Durach in Bavaria, provided the entertainment and joined in the fun, too!

The Pivka Lakes themselves comprise 17 intermittent karst lakes which, during and after heavy precipitation, mysteriously fill with water; at other times the water simply vanishes to leave flower-covered meadows.

The largest of the lakes, when it is a lake, that is, is Palčje Lake (Palško jezero).

Photo: Zelenikras.si

The area is known for its biodiversity, with hundreds of species of plants, insects and butterflies, and the territory is also known for its bear, wolf and lynx. More about the lakes can be found here – https://www.naravniparkislovenije.si/en/nature-parks/the-seasonal-lakes-of-pivka-nature-park

You can read more in this blog from last year about my visit to the 2nd biggest lakePetelinsko jezero – and the new Eco-Museum of the Pivka Seasonal Lakeshttps://adeleinslovenia.com/2016/05/05/pivka-pause-ponder-play/

Find out more about what to see, do, and taste in the Green Karst area here – http://zelenikras.si/en/

© Adele in Slovenia