Križna Gora above Škofja Loka – Hiking, Cycling, Great Views and Heavenly Food, Too!

Križna Gora is a hill that rises to 681m in close proximity to the centre of Škofja Loka and is a very popular hiking and cycling destination among locals and visitors to the area. It is also home to an excellent restaurantGostilna pri Boštjanu, which I can highly recommend from first-hand experience. Read on to find out more!

At the top of the hill stands the Church of the Holy Cross (Sv. Križ), built around 1500, and the area is also the site of a mass grave and an unmarked grave from World War II. The church contains well-preserved frescoes. At the time of my visit (late October 2017), access was limited as the church is currently undergoing restoration work to repair the roof that has been leaking water for the past few years. Should you wish to see the interior of the church, contact the Škofja Loka Tourist Information Centre.

To reach Križna Gora on foot the path begins opposite the Mercator supermarket in Podlubnik, near Trnje, where there is a parking area. From the car park cross the main road and continue ahead along the fairly narrow tarmac road through the village of Trnje. After a short distance take the right fork that leads slightly downhill where the tarmac ends and becomes a gravel track where there is a red sign showing 1 hour to Križna Gora. The path first crosses a field before reaching a fairly steep path up through the forest.

Hereafter, the path is well marked with the usual Slovenian system of signs – a red circle with a white inner – which are found in various places – on trees, rocks, and, as seen below, even on shrines.

After around 15 minutes of hiking, you emerge from the forest for a great view back over the town of Škofja Loka.

Then ahead in the distance you catch sight of the church and your destination – Križna Gora!

However, people don’t just flock to Križna Gora for recreation and the great views, oh no, they also know where to go for some of the tastiest local Škofja Loka food, and now I do too!

Gostilna pri Boštjanu is part of the project ‘Tastes of the Škofja Loka Countryside’ (Okusi loškega podeželja), the aim of which is to acquaint visitors with traditional foods and dishes from Škofja Loka and the surrounding valleys, and in doing so preserve them for generations to come. The focus is on homemade, local food with an emphasis on tradition and innovation – past and present.

There are wonderful views from the terrace of the restaurant – with something to keep the whole family amused! – whilst inside there are multiple dining areas to choose from including the conservatory for great views and the snug room with wood-burning stove.

On the recommendation of the owner, Boštjan, I plumped for the Tasting Menu which comprises a choice of two 5-course menus of homemade delights. Cold starters are pheasant pate with homemade bread – fresh from the clay oven, or venison carpaccio. For the hot starter I chose buckwheat ravioli with porcini mushrooms.

Garlic or beef soup was followed by roast pork or foal (can’t quite bring myself to eat the latter!), and the dessert – chocolate dream – was a triumph, and certainly something to dream about!

Gostilna pri Boštjanu is also particularly known for it’s St. Martin’s Day feast (Martinovanje). In November every year St. Martin’s Day, when grape juice matures into wine, is celebrated throughout Slovenia – even in non-wine growing areas (any excuse for a celebration!), with, of course, wine, and typical dishes such as roast goose or duck with red cabbage and mlinci (a kind of thin, shredded flatbread). Reservations, especially at weekends, are essential – this place is hugely popular, for good reason, too!

You can find more about Gostilna pri Boštjanu on the Facebook page here – https://www.facebook.com/Gostilna-pri-Boštjanu-138860049611989/ and find out more about Škofja Loka cuisine, traditions, hiking paths and more on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/

© Adele in Slovenia

Kunstelj Cooks & Draga Delights!

We’ve been spoilt with another week of warm autumn sunshine which was perfect for hiking and even a bit of cycling too. Unfortunately it looks set to end this week but it was certainly nice while it lasted!

In addition to the month-long of special menus at participating Taste Radol’ca restaurants, this year there are also a number of accompanying events which are open to everyone and FREE to attend.

These days there is ever more interest in where the food on our plates actually comes from. Knowing exactly where our food comes from is not only good for our health – food direct from the farm isn’t stuffed full of E numbers and the like – but it also helps support local farmers, producers and small businesses.

Since moving to Slovenia, and in particular since the launch of Taste Radol’ca, where the focus is on local food, I too have very much begun to embrace this style of buying and eating.

This week I visited two of the restaurants, this time not to indulge in the special menus – as delicious as they are – but to see the opening of a new mini-shop at Draga Inn and to participate in a culinary workshop at Kunstelj Inn.

The Draga Valley, at the far end of the village of Begunje na Gorenjskem, is the starting place for a number of hiking paths in the Karavanke mountains. The valley is also home to the restaurant with rooms Draga Inn (Gostišče Draga).

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The inn has now expanded its offer by opening its own mini-shop stocked with products exclusively from the valley or the family farm; a range of pickled vegetables grown in the Inn’s garden, home-cooked jams, honey from the valley’s beekeeper and these rather attractive hand-painted and produced rucksacks, which are apparently ‘flying off the shelves’.CIMG0144

On Saturday the first Kunstelj Cooks (Kunstelj kuha) workshop took place at Kunstelj Inn in Radovljica. The fine autumn weather was a bonus and meant that the workshop could be held outside on the terrace, which just happens to be one of my favourite places in Radovljica, to sit and admire the views of the Julian Alps, the Jelovica plateau, and the lush Lipnica valley.

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At this first workshop, to coincide with the celebrations for St. Martin’s Day, Kunstelj’s talented head chef, Maja Buden, used ingredients that are typical for St. Martin’s meals and showed how they could be used in a novel way.

A traditional St. Martin’s Day meal in Slovenia comprises roast goose or duck, served with mlinci, as seen below (a kind of thin dried pastry that is prepared by boiling over liquid – water, stock or soup, over then ), and red cabbage.

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Maja used all these traditional ingredients to create these delicious bite-size St. Martin’s mouthfuls!

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Next Saturday, 21st November, there will be another Kunstelj Cooks workshop. This time Maja promises she will be rustling up desserts. Do come, it’s tasty, interesting and FREE!

More information:

Taste Radol’ca – http://www.radolca.si/en/what-to-do/events-1/taste-radolca/83/380/

Kunstelj Inn –

Draga Inn – http://www.gostisce-draga.si/