Bountiful Beekeeping Beneath Blegoš

The Beekeeping Path in the Poljane Valley was established by the Blegoš Beekeeping Association, whose beginnings date back to 1911. The idea behind the path is to allow beekeeping enthusiasts, as well as lovers of hiking and nature, to discover the beauty of the countryside beneath Blegoš – at 1562m Blegoš is the highest of the areas peaks, as well as uncover a part of its history, taste delicious honey and honey-related products and learn more about beekeeping in the Poljane Valley.

The path begins at the Pri Jakuc – Inglič farm (Kmetija pri Jakuc – Inglič) where the owner, Stefan Inglič, has created a mini museum of all things beekeeping, an area for tasting and buying honey and honey products, and, of course, keeps his beautiful bees in an equally beautiful hive!

There are information boards at the start and at other main points of the route as well as green and yellow signs.

I recommend beginning with a look at the small museum where owner Stefan Inglič will acquaint you with his collection.

Of course, whilst there you will want to try, and maybe buy, some of the local honey which is produced and sold under the label ‘Med izpod Blegoša’ (Honey from beneath Blegoš), as well as other honey products such as liqueurs, propolis, candles etc.

There are 12 points of interest along the Beekeeping Path. You can choose to walk just part of it, picking and choosing among the points of interest, or you can undertake the entire 14.6km path, which runs through the forest ranging in altitude from 400m – 690m leading to various bee hives, farms, view points and churches.

From the Jakuc – Inglič farm, which is at Sredna vas 2, Poljane, cross the main road to reach the covered wooden bridge across the river Sora to the village of Žabja vas. A short walk uphill leads to the ‘v duplu’ hive. From there the path continues to its highest point, the viewpoint Pešarjev grič (699m). At the chapel in Vinharje the path leads downhill to the Pri Ljubici tourist farm (refreshments available).

The oldest beehive on the path, dating from the late 1800s, is found at the Pri Bačnarju – Peternelj farm.

Unfortunately on the day of my visit, the weather gods were not on my side, dampening (literally!) my plans to hike along the path. Therefore I visited a couple of the hives on foot and others by car, However, as you can see below, when the sun did eventually come out late afternoon, it was glorious and worth the wait!

Each of the beehives is unique and, if you are lucky, you will find the friendly beekeepers at home who will be delighted to tell you more about their hives, as was the case when I reached point no. 10 on the path the beehive ‘čebelnjak Pavla Čadeža’.

It’s amazing how placid Slovenian bees are. Despite getting right up close to take a look and get some photos, not once did they bother me, but, nonetheless, I couldn’t resist the chance to get up even closer and try out a proper beekeeper’s hat!

To arrange a visit or for more information and to download the leaflet with the entire route, see the Visit Škofja Loka website here http://www.visitskofjaloka.si/en/experiences/theme-paths/beekeepers-path or you can contact Mr Inglič direct by email: inglic.stefan@siol.net to arrange individual or group visits.

© Adele in Slovenia

 

Wonderful Weddings and Award-Winning Cheeses in the Poljane Valley

The Poljane Valley is known for its unspoilt nature and is synonymous with one of Slovenia’s most renowned writers – Ivan Tavčar (1851-1923).

Tavčar Manor in Visoko is where the writer found inspiration for many of his best works. The manor dates from the 14th century and was originally used by the Lords of Loka as a hunting manor. Later it passed into the hands of the Kalan family before being bought by Tavčar in 1893 when he returned to his homeland.

Legend has it that he found an iron chest in the attic of the manor that contained notes about the Kalan family. Tavčar used these notes, together with his rich imagination, to write his famous Visoko Chronicle (Visoško kroniko).

Today the manor’s gorgeous, romantic, country setting makes it a very popular venue for weddings as well as a hosts of other events, festivals, family days, concerts etc. Weddings are held in the wedding hall which is adorned with ceiling and wall paintings.

Photo: Izidor Jesenko

The Master of Ceremonies, dressed as Ivan Tavčar, conducts the ceremony, adding to the special charm of a wedding at Tavčar Manor.

Photo: Izidor Jesenko

Inside there is an exhibition dedicated to Tavčar which includes an authentic, and still working, black kitchen.

Whilst visiting the manor you can’t help but notice the beautiful, prominent hilltop St. Volbenk’s pilgrimage church with its two bell towers in the settlement of Log just minutes from Tavčar Manor. The church was built in the second half of the 17th century and its baroque altars and altar pictures are especially valuable – the work of the Šubic family of painters from Poljane.

You can walk – as I did – or drive up to the church from where you can look down over Tavčar Manor and the Poljane Sora river.

And whilst at the manor enjoy the view back up towards the church!

Just a few kilometres further along the valley you reach the family-run, award-winning Pustotnik dairy.

The dairy is a real family affair with all four children involved in the business.

The dairy cows have their own ‘creche’ and ‘maternity unit’. What a cute little new-born calf!

Friendlier cows you couldn’t wish to meet! Content cows!

Pustotnik produces cheeses using cow’s, goat’s and sheep’s milk and offers over 70 different products. As someone who loves strong cheese – the stronger the better – the aged gauda really hit the spot for me and I took some home too!

In November 2016 the Pustotnik Dairy won silver at the 2016-2017 World Cheese Awards for its Kozovč cheese – made with a mixture of goat’s and sheep’s milk.

Individuals can visit the cheese-making boutique with no prior reservations required. However, for groups, guided tours and other special arrangements, such as cheese-making workshops, then do be sure to call or email ahead to avoid disappointment as this place is popular!

You can also find Pustotnik cheeses, yoghurts and other products on sale at farmers markets in the Gorenjska region as well as in Ljubljana and further afield. You can find more information about the Pustotnik Dairy here – http://www.kmetijapustotnik.si/

For more information about weddings at Tavčar Manor and what else to see and do in the Poljane Valley see the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/weddings/weddings-in-visoko

© Adele in Slovenia

Discovering ‘The Most Žiri’ Things

The town of Žiri, located 28km from Škofja Loka between the basins of the Sora and Idrijca rivers, is known, above all, for its long history of shoemaking and bobbin lacemaking, as well as its unspoilt idyllic location.

On the sunny spring Sunday when I visited, Žiri was about as scenic and tranquil as it gets, and I found myself wondering why on earth I hadn’t been there before!

Granted, it’s not exactly ‘on the way’ to anywhere, thus it has always been slightly off my radar, but at the same time its location at the meeting point of 3 of Slovenia’s regions – Gorenjska, Notranjska, Primorska – makes it actually easily accessible and, from what I’ve seen of it so far (I fully intend to go back!), it’s definitely somewhere that should be on my, and your, radar!

The best place to start to find out more about the town is at Žiri Museum, which since 1970 has been housed in the old school and former lace school, considered one of the town’s most beautiful buildings. The museum has collections dedicated to the history of the town and its surroundings as well as its main economic activities – agriculture, bobbin lacemaking and shoemaking.

Before even setting foot in the museum there are exhibits to see, including fortifications of the former Rapallo border.

The entire area used to be a lake and you can find out more about that through the museum’s exponents and exhibitions titled ‘Žiri and its People Through Time’, ‘Žiri’s Painters’ and ‘Welcome, Fortress Lovers’.

Another exhibition is ‘Shoemaking in Žiri’ – the town is home to the Alpina footwear factory. The craft began to develop in the town towards the end of the 19th century and although the ‘golden age’ of shoemaking in Žiri has been and gone – the majority of the shoemaking shops have closed – the Alpina factory is still going strong. There are around 30 Alpina shops throughout Slovenia and their footwear is used by many top sportsmen and women.

The other craft for which Žiri is known is bobbin lacemaking – it is one of the three centres of bobbin lacemaking in Slovenia. One of the highlights of the calendar year is Lacemaking Days (Klekljarski dnevi), which this year takes place from 27th April to 2nd May. The Cvetke Žiri Bobbin Lacemaking Association prepares exhibitions, workshops and competitions, and a chance for all generations to get an insight into this skilled craft. During the festival, the nearby Alpina factory also opens its doors and offers visitors footwear at bargain prices.

One of the exhibitions at this year’s festival is ‘Trees in Lace’, prepared in collaboration with the Slovenian Forestry Institute. The exhibition comprises 12 tree species and their fruits, blossoms and leaves. Getting up close to the pictures, you can really see just how much work went into creating these intricate trees made entirely out of lace – each tree took 100-200 hours to make – and the exhibition has received an exceptional reaction wherever it has been displayed since it was opened in 2011 to mark the 70th anniversary of the institute.

There are a handful of bars and restaurants in Žiri, among the most known and popular is the family-run Gostilna Župan. I’d had an insider tip that their house cake – Županova torta – is the bee’s knees, so, well…. it would be rude not to! The restaurant also has a full menu of traditional Slovene dishes.

To walk off some of that cake, I took a wander on the scenic Path by the Sora river (Pot ob Sori) and along a short part of the Path Along the Rapallo Border, part of which runs along the hilltop ridges above the town.

Žiri Museum is open on Sundays from 3pm and 6pm, and at other times by prior arrangement – http://muzej-ziri.si/ (website in Slovene only).

For more information about Žiri or to arrange custom-designed excursions of the area, see the Visit Škofja Loka website http://www.visitskofjaloka.si/en/skofja-loka-area/ziri. The Visit Škofja Loka Facebook page has regular updates about events and activities in the area – https://www.facebook.com/skofjaloka/?fref=ts

© Adele in Slovenia

 

The UNESCO-Listed Škofja Loka Passion Play

When UNESCO deems something important enough to be included in its List of Intangible Cultural Heritage of Humanity, you know it’s something of great value and importance, as is the case with the Škofja Loka Passion Play.

Staging of the play is based on the oldest preserved text in Slovenian language, written by Father Romuald, a Capuchin monk who lived for a time in the monastery in Škofja Loka.

Staging of the Passion Play, Photo: Andrej Tarfila Photography

Where better, then, to start my journey of discovery of the Passion Play, than with a look around St. Anne’s Church and the Capuchin Monastery – where the original manuscript is preserved – in the heart of the medieval old town of Škofja Loka.

I was greeted by the sprightly 80-year monk Father Bernard who is a good testament to the benefits of clean living. It was a pleasure and a privilege to get an insight into life in the monastery and hear some of this tales of the various Capuchin monasteries where he has lived in Slovenia.

The church and monastery date back to 1707 when the foundation stone was laid, with regular church services beginning on New Year’s Day 1710.

Photo: Tomaž Sedej

Photo: Tomaž Sedej

Father Bernard first showed me around the monastery’s gardens and courtyard and was particularly keen to point out the two sundials.

Photo: Tomaž Sedej

We moved on to look at the monastery church. Its layout is simple – a single nave with three chapels – however the fittings, altars and paintings are opulent. Mass takes place twice daily on weekdays at 6am and 8am, and three-times per day on Sundays and public holidays, at 8am, 11am and 6pm (at 5pm during winter) and is open to everyone.

Photo: Tomaž Sedej

The pride and joy of the monastery, however, is undoubtedly the library on the first floor which contains 25,000 items, among them are 21 incunabula – books printed before 1501, the oldest of which dates from 1473, and the original manuscript of the Škofja Loka Passion.

The precious original manuscript. Photo: Tomaž Sedej

The library in itself is a work of art, featuring intricate hand-carving work by the acclaimed local carver Petra Podlogar Plestenjak. I met Petra and witnessed her work up close earlier this year when she taught me how to make Loka honey breads using her hand-carved moulds at the DUO Arts and Crafts Centre. Read more here – https://adeleinslovenia.com/?s=Loka+honey+breads

Carving by Petra Plestenjak Podlogar, Photo: Kati Sekirnik

Conditions in the library are maintained at a constant level of light and humidity to ensure preservation of the centuries-old precious books. I was almost afraid to breathe, such are the pristine conditions of the books in the library and the sense of history they convey.

There is also a separate exhibition area which includes copper reliefs of scenes from the Passion Play, and historical photos of the Capuchin monasteries in Slovenia.

Copper reliefs of scenes from the Passion, Photo: Tomaž Sedej

The Passion Play was originally performed on Good Friday each year until 1751. Almost 300 years later it was again held in 1936, before being revived in 1999. The play is now staged every 6 years, with the last full performance being held in 2015. So, we may have to wait until 2021 for the next performance, but, as they say “All the best things are worth waiting for!”

Around 800 people, including actors, volunteers, dressmakers etc., are involved in the staging of the largest open-air theatre production in Slovenia (and surely further afield too).

There is currently an exhibition of pictures of the Passion Play on view in the Sokolski dom building in the centre of Škofja Loka’s old town. The exhibition by Jože Štukelj is based on the UNESCO session in Addis Ababa, Ethiopia, held from 27.11-2.12.2016, where the Passion Play was officially inscribed into the afore-mentioned UNESCO List. Entry to the exhibition is free and it is open until 17th April.

The current exhibition in Sokolski Dom, Photo: Tomaž Sedej

More information about the Škofja Loka Passion Play can be found here – http://www.pasijon.si/en/ and about the Capuchin Library on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/experiences/culture-and-art

2021 will come around before you know it, so mark the date now!

© Adele in Slovenia

Bears, Bread and Bukovec in the Poljane Valley

To get the full flavour of the pristine Poljane valley it’s necessary to take your time to explore the area, seek out some of its more hidden parts, soak up the best vistas, visit remote farms, try the tastiest home-produced food and drink, walk its forests and paths, and meet some of the friendly locals – including the bears (read on!). I recommend doing all of this is on a walk on the Path Through Zala (Pot skozi Zalo).

The Path Through Zala theme path runs mostly through the forest in Zala and begins at the Pr’ Bukovcu farmstead (shown as Bukovec on the map), which is located in Žirovski Vrh, high above the Poljane valley. The original farmhouse, Bukovčeva hišadates back to 1639.

Nowadays the farm is a popular place for walkers to stop for refreshments (it’s advisable to call ahead to book, but if you’re passing they can always ‘rustle something up’ if needs be!) and/or to buy a few provisions for along the way or to take home, such as dried fruit, baked goods, milk and schnapps – all of them home-produced and organic. One of the farm’s outbuildings also has an area ideal for group picnics or other such social events.

On Sundays you won’t be able to pass the farmhouse without being lured in by the aroma of freshly-baked bread. In fact, the farm’s bread has become quite legendary and attracts people from far and wide!

The first and last section of the 11km path run along the ridge of Žirovski Vrh, from where, on a clear day, there are panoramic views of all 3 of Slovenia’s mountain ranges – the Julian Alps, the Karavanke, the Kamnik-Savinja Alps – as well as across the valleys below.

Literally everywhere you look there are jaw-dropping views!

If you haven’t got time to walk the entire path, you should at least walk the 3.5km Bear Cub Path (Medvedkova pot), which begins opposite the Pr’ Bukovcu farm. The Slovene writer Dr. Ivan Tavčar wrote a book about Zala, telling the story of Canon Amandus who shot a bear that attacked and severly wounded him in Zala. You can find out more about how the story unfolds on the Path Through Zala.

The Bear Cub Path is marked with yellow paw prints on trees and equipped with 7 boards showing 7 themed games, ensuring the little ones won’t be bored!

The circular path is suitable for all and is easy trail, however, sensible footwear is required as it crosses a stream and traverses undulating forest paths.

The highlight of the path is the 3.5 metre-high bear, Štefka, and bear cub, both made from moss. What a great thing to find in the middle of the forest and there’s no doubt you will want to get ‘up close and personal’ with these bears!

If you walk the longer route of the Path Through Zala, you will also pass some of the many fortifications and bunkers of the Rupnik Line on Goli vrh, built in the 1930’s by the then Kingdom of Yugoslavia as a defence line on the border with the Kingdom of Italy (more about this to come in a future blog!).

Other highlights of the 11km path include the Mrakov grič and Selakov grič viewpoints, the Pr’ Mrak, Pr’ Šimc and Pr’ Omejčk farmsteads, the Hunter’s Lodge, and the Zala stream.

Every year the Žirovski Vrh Tourist Association organises guided walks on the Path Through Zala. This next walk will be held on 2nd May. More information here (in Slovene) – http://www.tdzirovskivrh.si/.

Photo: TD Žirovski vrh

More information about this and other theme paths in the Škofja Loka area can be found on the Visit Škofja Loka website – http://www.visitskofjaloka.si/en/experiences/theme-paths and more about the Pr’ Bukovcu farmstead here (in Slovene only) – http://www.bukovc.si/

© Adele in Slovenia

 

 

Delightful Dražgoše: The Home of Dražgoše Honey Breads and Serious Sunshine!

The village of Dražgoše is nestled into the southern slopes of the Jelovica plateau, perched at an altitude of 832m above sea-level, above the Selca valley and the town of Železniki. Thanks to its favourable location, Dražgoše is renowned as being one of the sunniest villages around and proudly goes under the slogan ‘Pri nas sonce je doma’ (Here is where the sun is at home).

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Dražgoše is most known for 2 things – its intricate hand-crafted honey breads and the Battle of Dražgoše. A good place to start a visit and learn more is at the recently reopened Brunarica Dražgoše snack bar.

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In addition to hot and cold drinks and snacks, you can pop upstairs to the small museum for a brief introduction to the history of the village and the tradition of making honey breads.

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There are 2 types of honey breads made in the Škofja Loka regionLoka honey breads (which regular readers will recall I recently made at the DUO Centre in Škofja Loka, read more here – https://adeleinslovenia.com/2017/01/13/loka-honey-breads-and-handicrafts-at-the-duo-arts-crafts-centre/) and Dražgoše honey breads. The key difference between the two is that Loka honey breads are made using a hand-carved mould, whereas Dražgoše honey breads are made entirely by hand.

I visited Breda Tolar and Alenka Lotrič who are masters in the art of making Dražgoše honey breads and are continuing their grandmother’s tradition.

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The dough is made using flour, honey, cinnamon and cloves. The honey is warmed through before mixing to allow the dough to be pliable for rolling and shaping.  Some of the designs are highly intricate and labour-intensive – real works of art. Dražgoše honey breads are edible, though in cases such as this one below, it would be such a shame to do so!

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Whilst I haven’t been blessed with any form of artistic talent whatsoever, these two ‘pros’ made it look easy. Just look closely at their versions compared to mine!

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After the intricate patterns are finished, the breads are baked in the oven then glazed with (more!) honey for a shiny finish. All couples getting married at Loka Castle (read more here – https://adeleinslovenia.com/2017/01/01/a-spotlight-on-skofja-loka/) receive a honey bread as a wedding gift. You can be sure that it will look better than my finished effort, though its not too bad for a novice I suppose, and I sure had fun making it, which is what counts!

The monument to the Battle of Dražgoše commemorates the World War II battle between Slovenian Partisans and Nazi armed forces, which ended with brutal reprisals by the German forces – executions, looting and torching of buildings – and the destruction of the village. The village was entirely rebuilt after the war. The monument with an ossuary was erected in 1976.

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The painting is by the renowned painter Ive Šubic from nearby Hotavlja who participated in the battle as a Partisan, later returning to depict it in art.

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Though the old village church was destroyed in the battle, the Škofja Loka Museum Association was able to move the partly-preserved altars to where they stand today in the chapel of Loka Castle, whilst the original church organs are now in the church in Železniki. In the village you can still see the remains of the church which have been well-preserved and where there is a memorial park.

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Dražgoše is also an idyllic area for hiking and cycling, albeit, flat it isn’t! In summer I’ve been known to cycle up from home in Radovljica first to Kropa, up to Jamnik and then on to Dražgoše. On this occasion (below), I was feeling particularly energetic and continued down into the Selca valley to Škofja Loka then via Kranj back to Radovljica. It was a long tiring tour but one that I must do again some time!

You can also hike up above the village to the hilltop of Dražgoška gora, visit one of a number of caves (accompanied by a guide), talke a walk along all, or part of, the Spominska pot (the Memorial Path) – a 3-3.5 hour-long route beginning at the Brunarica snack bar.

For more information about any of the above, and/or to arrange a honey bread workshop, contact Visit Škofja Lokahttp://www.visitskofjaloka.si/en/

© Adele in Slovenia