Highlights of My Škofja Loka Year 2017

As 2017 draws to a close, so does another chapter in my exploration of another area of Slovenia – Škofja Loka, which I have explored the length and breadth of during the past year. As is customary for many at time of year, it’s a time for reflection on what we have achieved, and time to look forward to the next year and the challenges ahead.

So, here’s a look back at just some of the highlights of my adventures in 2017 exploring Škofja Loka and the Selca and Poljane valleys, which I hope will also serve as inspiration for those of you planning a visit to the area in the future.

I began, as every visitor to Škofja Loka should, with a visit to the old town and a walk up to the beautiful Loka Castle.

I tried my hand at making Loka honey breads at the DUO Arts & Crafts Centre under the watchful guise of the master carver Petra Plestenjak Podlogar – https://adeleinslovenia.com/2017/01/13/loka-honey-breads-and-handicrafts-at-the-duo-arts-crafts-centre/

One of the main events of the year in Škofja Loka is the Festival of History (Historial), which takes place annually in June – https://adeleinslovenia.com/2017/06/25/highlights-of-the-skofja-loka-historial-2017/

I had the honour of being shown around the Capuchin monastery by 80-year-old Father Bernard as part of my discovery of the UNESCO-listed Skofja Loka Passion Play – https://adeleinslovenia.com/2017/04/04/the-unesco-listed-skofja-loka-passion-play/

Photo: Tomaž Sedej

And I thoroughly enjoyed getting active, such as cycling around the town on part of the Loka Cycle Trail with a great guide, Matej Hartman – https://adeleinslovenia.com/2017/06/11/active-and-historic-loka-the-skofja-loka-cycle-trail/

Then it was time to start exploring further into the area’s two valleys – the Poljane valley (Poljanska dolina) and the Selca valley (Selska dolina).

I had a snowy adventure at the Soriška planina ski resort and explored Sorica – one of Slovenia’s most picturesque mountain villages  – https://adeleinslovenia.com/2017/02/20/sorica-super-skiing-and-slovenias-most-beautiful-mountain-village/

Showed off my creative side (ahem!) making Dražgoše honey breads in the sunny hilltop village of Dražgoše – https://adeleinslovenia.com/2017/03/07/delightful-drazgose-the-home-of-drazgose-honey-breads-and-serious-sunshine/

I was won-over by scenic, tranquil Žiri, known for its bobbin lacemaking and shoemaking traditions as well as its unspoilt nature – https://adeleinslovenia.com/2017/04/17/discovering-the-most-ziri-things/

As well as by Železniki, known for it’s iron-forging and bobbin lacemaking traditions – https://adeleinslovenia.com/2017/07/09/zelezniki-a-step-back-in-time-and-tradition-lacemaking-days/

And I hiked some of the area’s peaks such as Blegoš – https://adeleinslovenia.com/2017/07/23/hike-blegos-and-dine-at-pr-andrejon-a-winning-combination/

Explored (some of) the bunkers of the Rupnik Line on my ‘Recce of the Rupnik Line’ – https://adeleinslovenia.com/2017/08/06/a-recce-of-the-rupnik-line/

Too numerous are the highlights to include them all here, but they are all there on my blog, and will remain so, for those interested in finding out (even) more about the area.

2018 will bring a new chapter in the Adele in Slovenia story, a new destination to be explored in-depth, albeit one I am already very familiar with, but one I can’t wait to get even more familiar with! Watch this space for more details very soon, and I hope you will continue to join my own my journey.

Happy New Year!

© Adele in Slovenia

Hike Blegoš and Dine at Pr’ Andrejon – A Winning Combination!

At 1562m Blegoš is among the highest of the peaks surrounding Škofja Loka and, together with the Koca na Blegošu mountain hut, is one of the area’s favourite destinations for lovers of hiking and nature.

Blegoš can be reached from many directions, but whichever you choose, I recommend that you also take time to visit the Pr’ Andrejon Open Door Farm, where you can buy home-produced cheese and reward yourself with some fantastic, traditional, home-cooked Slovene food.

If you would like to take the shortest route to the peak, and the one which puts you in easiest reach of the Pri Andrejon farm, then you should begin your hike from Črni Kal, from where it only takes around an hour to the top of Blegoš.

I, however – not being prone to ever taking the ‘shortest’ or ‘easiest’ way! – opted to take the route from the hamlet of Volaka which leads past the Mountain Guards’ Shelter on Jelenci (Planinski zavetišče na Jelencih), which, rather oddly, is only open at weekends during winter.

The path, which leads up through the forest, is never overly steep but at the same time is challenging enough to work up a sweat!

The path is very well marked; at times the usual red circle with a white inner is on rocks and/or trees, at other times there are more prominent markings.

It took me exactly 2 hours to reach the summit, having first passed the mountain hut, where I didn’t pause on the way up, but did stop briefly on the way back down to check out their legendary ocvirkova -a kind of savoury potica made using pork crackling.

Although it was one of those mornings when the weather couldn’t quite make up it’s mind, the views were still stunning, and in fact perhaps even more so for the dramatic cloud cover.

Despite the cloud, it was still hard to choose where to look first, such were the panoramic views. An orientation table assists with getting one’s bearings.

Although not the easiest of places to reach, a narrow winding road that seems to go on and on… when you do eventually reach the Pr’ Andrejon farm in the hamlet of Gorenja Žetina above the Poljane valley, the warm welcome and excellent food means all is soon forgotten!

Whilst it is not a tourist farm, i.e. there are no rooms available for overnight accommodation, they consider themselves an ‘Open Door Farm’, meaning, as the name implies, they are pretty much always open. However, despite its relatively remote location, this place is hugely popular, so advanced booking, particularly for large groups, is a must.

Despite my arrival coinciding with that of 2 large pre-booked groups (hence, heed my advice to book in advance!), Anka still managed to rustle up some home-produced cheese and cold cuts and the most amazing bread, fresh from the wood-burning oven. I’d travel a long way for bread that good – oh yes, I actually did – so I had to get some to take home too!

During my brief visit, I was amazed at how many people stopped by to buy cheese direct from the farm.

Pr Andrejon is also a popular stop for cyclists, as part of the Loka Cycle Route goes right past the door. More information here – https://adeleinslovenia.com/2017/06/11/active-and-historic-loka-the-skofja-loka-cycle-trail/

The farm’s website has more information (only in Slovene), or you can contact Anka by email or phone to make reservations and find out more – anka.vodnik@gmail.com, tel: 045 188174 or 051 389108 – http://www.freeweb.siol.net/mvodnik6/default.htm

You can find more information about the wide range of hiking paths in the Škofja Loka on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/experiences/active-breaks/hiking/hiking-trails-in-loka

© Adele in Slovenia