Hike Blegoš and Dine at Pr’ Andrejon – A Winning Combination!

At 1562m Blegoš is among the highest of the peaks surrounding Škofja Loka and, together with the Koca na Blegošu mountain hut, is one of the area’s favourite destinations for lovers of hiking and nature.

Blegoš can be reached from many directions, but whichever you choose, I recommend that you also take time to visit the Pr’ Andrejon Open Door Farm, where you can buy home-produced cheese and reward yourself with some fantastic, traditional, home-cooked Slovene food.

If you would like to take the shortest route to the peak, and the one which puts you in easiest reach of the Pri Andrejon farm, then you should begin your hike from Črni Kal, from where it only takes around an hour to the top of Blegoš.

I, however – not being prone to ever taking the ‘shortest’ or ‘easiest’ way! – opted to take the route from the hamlet of Volaka which leads past the Mountain Guards’ Shelter on Jelenci (Planinski zavetišče na Jelencih), which, rather oddly, is only open at weekends during winter.

The path, which leads up through the forest, is never overly steep but at the same time is challenging enough to work up a sweat!

The path is very well marked; at times the usual red circle with a white inner is on rocks and/or trees, at other times there are more prominent markings.

It took me exactly 2 hours to reach the summit, having first passed the mountain hut, where I didn’t pause on the way up, but did stop briefly on the way back down to check out their legendary ocvirkova -a kind of savoury potica made using pork crackling.

Although it was one of those mornings when the weather couldn’t quite make up it’s mind, the views were still stunning, and in fact perhaps even more so for the dramatic cloud cover.

Despite the cloud, it was still hard to choose where to look first, such were the panoramic views. An orientation table assists with getting one’s bearings.

Although not the easiest of places to reach, a narrow winding road that seems to go on and on… when you do eventually reach the Pr’ Andrejon farm in the hamlet of Gorenja Žetina above the Poljane valley, the warm welcome and excellent food means all is soon forgotten!

Whilst it is not a tourist farm, i.e. there are no rooms available for overnight accommodation, they consider themselves an ‘Open Door Farm’, meaning, as the name implies, they are pretty much always open. However, despite its relatively remote location, this place is hugely popular, so advanced booking, particularly for large groups, is a must.

Despite my arrival coinciding with that of 2 large pre-booked groups (hence, heed my advice to book in advance!), Anka still managed to rustle up some home-produced cheese and cold cuts and the most amazing bread, fresh from the wood-burning oven. I’d travel a long way for bread that good – oh yes, I actually did – so I had to get some to take home too!

During my brief visit, I was amazed at how many people stopped by to buy cheese direct from the farm.

Pr Andrejon is also a popular stop for cyclists, as part of the Loka Cycle Route goes right past the door. More information here – https://adeleinslovenia.com/2017/06/11/active-and-historic-loka-the-skofja-loka-cycle-trail/

The farm’s website has more information (only in Slovene), or you can contact Anka by email or phone to make reservations and find out more – anka.vodnik@gmail.com, tel: 045 188174 or 051 389108 – http://www.freeweb.siol.net/mvodnik6/default.htm

You can find more information about the wide range of hiking paths in the Škofja Loka on the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/experiences/active-breaks/hiking/hiking-trails-in-loka

© Adele in Slovenia

 

Wonderful Weddings and Award-Winning Cheeses in the Poljane Valley

The Poljane Valley is known for its unspoilt nature and is synonymous with one of Slovenia’s most renowned writers – Ivan Tavčar (1851-1923).

Tavčar Manor in Visoko is where the writer found inspiration for many of his best works. The manor dates from the 14th century and was originally used by the Lords of Loka as a hunting manor. Later it passed into the hands of the Kalan family before being bought by Tavčar in 1893 when he returned to his homeland.

Legend has it that he found an iron chest in the attic of the manor that contained notes about the Kalan family. Tavčar used these notes, together with his rich imagination, to write his famous Visoko Chronicle (Visoško kroniko).

Today the manor’s gorgeous, romantic, country setting makes it a very popular venue for weddings as well as a hosts of other events, festivals, family days, concerts etc. Weddings are held in the wedding hall which is adorned with ceiling and wall paintings.

Photo: Izidor Jesenko

The Master of Ceremonies, dressed as Ivan Tavčar, conducts the ceremony, adding to the special charm of a wedding at Tavčar Manor.

Photo: Izidor Jesenko

Inside there is an exhibition dedicated to Tavčar which includes an authentic, and still working, black kitchen.

Whilst visiting the manor you can’t help but notice the beautiful, prominent hilltop St. Volbenk’s pilgrimage church with its two bell towers in the settlement of Log just minutes from Tavčar Manor. The church was built in the second half of the 17th century and its baroque altars and altar pictures are especially valuable – the work of the Šubic family of painters from Poljane.

You can walk – as I did – or drive up to the church from where you can look down over Tavčar Manor and the Poljane Sora river.

And whilst at the manor enjoy the view back up towards the church!

Just a few kilometres further along the valley you reach the family-run, award-winning Pustotnik dairy.

The dairy is a real family affair with all four children involved in the business.

The dairy cows have their own ‘creche’ and ‘maternity unit’. What a cute little new-born calf!

Friendlier cows you couldn’t wish to meet! Content cows!

Pustotnik produces cheeses using cow’s, goat’s and sheep’s milk and offers over 70 different products. As someone who loves strong cheese – the stronger the better – the aged gauda really hit the spot for me and I took some home too!

In November 2016 the Pustotnik Dairy won silver at the 2016-2017 World Cheese Awards for its Kozovč cheese – made with a mixture of goat’s and sheep’s milk.

Individuals can visit the cheese-making boutique with no prior reservations required. However, for groups, guided tours and other special arrangements, such as cheese-making workshops, then do be sure to call or email ahead to avoid disappointment as this place is popular!

You can also find Pustotnik cheeses, yoghurts and other products on sale at farmers markets in the Gorenjska region as well as in Ljubljana and further afield. You can find more information about the Pustotnik Dairy here – http://www.kmetijapustotnik.si/

For more information about weddings at Tavčar Manor and what else to see and do in the Poljane Valley see the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/weddings/weddings-in-visoko

© Adele in Slovenia