Festival-Full Radovljica: Come and Celebrate the Earth!

Whilst the Chocolate Festival is by far the biggest annual event in Radovljica – as well as being the biggest festival of its kind in Slovenia – it certainly isn’t the only festival in Radovljica’s annual event calendar. There are plenty more festivals, as well as other events, to look forward to throughout the course of the year, and it’s less than 2 weeks until the next one!

The Festival of the Strength of the Earth will make its premiere on Saturday 27th May. In previous years it was named the Ceramics Festival, however, this year the festival’s content has been widened to include and celebrate other gifts from the earth; clay, herbs, seeds.

The main festival will take place in Linhart Square in the heart of Radovljica’s historic old town, where there will be market stalls laden with seeds, herbs, teas, ceramic products and natural cosmetics.

Some events will also take place in the biodynamic garden ‘Nature Teaches Us’ at the Radovljica primary school (Osnovna sola A. T. Linharta – next to the Spar supermarket).

Throughout the day there will also be workshops for adults and children, good music, and hearty ‘one-pot’ food, based on the festival theme.

You can get the latest information on the festival Facebook page here – https://www.facebook.com/events/1674599819503638/

Historically, pottery has always been one of the oldest and most widespread crafts in Slovenia; the earliest records of the craft date back to 1340. The village of Ljubno – part of the Municipality of Radovljica – used to be one of the strongholds of pottery in the Gorenjska region. Althought the pottery trade in Ljubno died out after World War I, you can still find examples of Ljubno potteryware and find out more at a soon-to-be-opened exhibition at Magušar’s House (Magušarjeva hiša) in Radovljica titled ‘Pottery in Slovenia’.

The house has an arcaded gothic courtyard and pottery workshop, where you can buy Magušar bowls and other pottery items, and hosts occasional exhibitions, workshops and other events.

But wait, that’s certainly not the end of Festival-Full Radovljica! This year there’s still the Festival of Early Music, the Iron Forging Festival, the Midsummer’s Eve Festival, and more!

Find more information at the Visit Radol’ca website here – http://www.radolca.si/en/events/

© Adele in Slovenia

Delightful Dražgoše: The Home of Dražgoše Honey Breads and Serious Sunshine!

The village of Dražgoše is nestled into the southern slopes of the Jelovica plateau, perched at an altitude of 832m above sea-level, above the Selca valley and the town of Železniki. Thanks to its favourable location, Dražgoše is renowned as being one of the sunniest villages around and proudly goes under the slogan ‘Pri nas sonce je doma’ (Here is where the sun is at home).

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Dražgoše is most known for 2 things – its intricate hand-crafted honey breads and the Battle of Dražgoše. A good place to start a visit and learn more is at the recently reopened Brunarica Dražgoše snack bar.

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In addition to hot and cold drinks and snacks, you can pop upstairs to the small museum for a brief introduction to the history of the village and the tradition of making honey breads.

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There are 2 types of honey breads made in the Škofja Loka regionLoka honey breads (which regular readers will recall I recently made at the DUO Centre in Škofja Loka, read more here – https://adeleinslovenia.com/2017/01/13/loka-honey-breads-and-handicrafts-at-the-duo-arts-crafts-centre/) and Dražgoše honey breads. The key difference between the two is that Loka honey breads are made using a hand-carved mould, whereas Dražgoše honey breads are made entirely by hand.

I visited Breda Tolar and Alenka Lotrič who are masters in the art of making Dražgoše honey breads and are continuing their grandmother’s tradition.

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The dough is made using flour, honey, cinnamon and cloves. The honey is warmed through before mixing to allow the dough to be pliable for rolling and shaping.  Some of the designs are highly intricate and labour-intensive – real works of art. Dražgoše honey breads are edible, though in cases such as this one below, it would be such a shame to do so!

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Whilst I haven’t been blessed with any form of artistic talent whatsoever, these two ‘pros’ made it look easy. Just look closely at their versions compared to mine!

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After the intricate patterns are finished, the breads are baked in the oven then glazed with (more!) honey for a shiny finish. All couples getting married at Loka Castle (read more here – https://adeleinslovenia.com/2017/01/01/a-spotlight-on-skofja-loka/) receive a honey bread as a wedding gift. You can be sure that it will look better than my finished effort, though its not too bad for a novice I suppose, and I sure had fun making it, which is what counts!

The monument to the Battle of Dražgoše commemorates the World War II battle between Slovenian Partisans and Nazi armed forces, which ended with brutal reprisals by the German forces – executions, looting and torching of buildings – and the destruction of the village. The village was entirely rebuilt after the war. The monument with an ossuary was erected in 1976.

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The painting is by the renowned painter Ive Šubic from nearby Hotavlja who participated in the battle as a Partisan, later returning to depict it in art.

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Though the old village church was destroyed in the battle, the Škofja Loka Museum Association was able to move the partly-preserved altars to where they stand today in the chapel of Loka Castle, whilst the original church organs are now in the church in Železniki. In the village you can still see the remains of the church which have been well-preserved and where there is a memorial park.

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Dražgoše is also an idyllic area for hiking and cycling, albeit, flat it isn’t! In summer I’ve been known to cycle up from home in Radovljica first to Kropa, up to Jamnik and then on to Dražgoše. On this occasion (below), I was feeling particularly energetic and continued down into the Selca valley to Škofja Loka then via Kranj back to Radovljica. It was a long tiring tour but one that I must do again some time!

You can also hike up above the village to the hilltop of Dražgoška gora, visit one of a number of caves (accompanied by a guide), talke a walk along all, or part of, the Spominska pot (the Memorial Path) – a 3-3.5 hour-long route beginning at the Brunarica snack bar.

For more information about any of the above, and/or to arrange a honey bread workshop, contact Visit Škofja Lokahttp://www.visitskofjaloka.si/en/

© Adele in Slovenia

Loka Honey Breads and Handicrafts at the DUO Arts & Crafts Centre

There is a long and rich tradition of making Loški kruhki (little honey breads) in the Škofja Loka area. It dates back to the 14th century when the Clarissa nuns ran a girls school in the town in the building seen below. The nuns introduced and taught locals how to make the honey breads, which they baked mainly for festivals, blessings and other celebrations.

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The DUO Arts & Crafts Centre, located in the heart of the medieval old town, showcases the rich handicraft tradition in the area by offering local craftspeople a place to showcase their handicrafts for visitors to browse and/or purchase, and an opportunity for them to present and transfer their skills to future generations.

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Among the items on show at the DUO Centre are carved wooden products made by the carver Petra Plestenjak Podlogar, who today is the only master craftsperson in Slovenia keeping alive the tradition of making wooden moulds for Škofja Loka honey breads.

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Curious to learn more, and always keen to get hands-on, I recently spent a very pleasant afternoon with Petra at the DUO Centre, learning her insider tips on making the dough for the honey breads and using her wonderfully ornate handcrafted moulds to make my own honey breads to take home.

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The basic recipe contains a mixture of flours, lashings of Slovenian honey, and selected spices such as cinnamon, pepper and cloves.

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Making the dough is a fairly simple and quick process, then begins the fun part of pressing it into the moulds and choosing which of the many ornate hand-carved moulds to use. Petra also makes moulds ‘to order’ for special birthdays, anniversaries and other celebrations.

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The little honey breads, and indeed the hand-carved moulds, make ideal gifts or souvenirs.

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Once baked, the breads are glazed with (more!) honey to give them a nice sheen.

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Then, well, I couldn’t resist any longer! The best bit – time to taste them!

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I know, after all that hard work I/we should take some time to admire the little honey breads before wolfing them down, but we made plenty so a few won’t go amiss. And, as Petra said ‘Poglej in pojej’ – Look then eat! A great motto I say!

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When visiting Škofja Loka be sure to drop into the DUO Centre to browse the range of products available, all of which make excellent gifts or a treat for yourself, and take a piece of Slovenia’s handicraft tradition home. Products include: wooden games and other unique wooden products, clay reliefs, lace products from the A. Primožič House of Bobbin Lace, basketware and wickerwork, tools and other forged-iron implements, felted items, items made from wool and recycled paper, dyed wool, silk and other knitted woolen products, Dražgoše honey breads, crocheted pieces, knitware, products made from rawhide, wood and other raw materials, bags, shoes, hats and other items made using wet-felting, patchwork and glassware.

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Upon prior arrangement, various workshops can be organised with any of the master craftspeople, where you can learn a new skill, or brush-on existing ones!

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More information about the DUO Center can be found here – http://www.visitskofjaloka.si/en/experiences/864

© Adele in Slovenia