Kunstelj Cooks & Draga Delights!

We’ve been spoilt with another week of warm autumn sunshine which was perfect for hiking and even a bit of cycling too. Unfortunately it looks set to end this week but it was certainly nice while it lasted!

In addition to the month-long of special menus at participating Taste Radol’ca restaurants, this year there are also a number of accompanying events which are open to everyone and FREE to attend.

These days there is ever more interest in where the food on our plates actually comes from. Knowing exactly where our food comes from is not only good for our health – food direct from the farm isn’t stuffed full of E numbers and the like – but it also helps support local farmers, producers and small businesses.

Since moving to Slovenia, and in particular since the launch of Taste Radol’ca, where the focus is on local food, I too have very much begun to embrace this style of buying and eating.

This week I visited two of the restaurants, this time not to indulge in the special menus – as delicious as they are – but to see the opening of a new mini-shop at Draga Inn and to participate in a culinary workshop at Kunstelj Inn.

The Draga Valley, at the far end of the village of Begunje na Gorenjskem, is the starting place for a number of hiking paths in the Karavanke mountains. The valley is also home to the restaurant with rooms Draga Inn (Gostišče Draga).

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The inn has now expanded its offer by opening its own mini-shop stocked with products exclusively from the valley or the family farm; a range of pickled vegetables grown in the Inn’s garden, home-cooked jams, honey from the valley’s beekeeper and these rather attractive hand-painted and produced rucksacks, which are apparently ‘flying off the shelves’.CIMG0144

On Saturday the first Kunstelj Cooks (Kunstelj kuha) workshop took place at Kunstelj Inn in Radovljica. The fine autumn weather was a bonus and meant that the workshop could be held outside on the terrace, which just happens to be one of my favourite places in Radovljica, to sit and admire the views of the Julian Alps, the Jelovica plateau, and the lush Lipnica valley.

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At this first workshop, to coincide with the celebrations for St. Martin’s Day, Kunstelj’s talented head chef, Maja Buden, used ingredients that are typical for St. Martin’s meals and showed how they could be used in a novel way.

A traditional St. Martin’s Day meal in Slovenia comprises roast goose or duck, served with mlinci, as seen below (a kind of thin dried pastry that is prepared by boiling over liquid – water, stock or soup, over then ), and red cabbage.

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Maja used all these traditional ingredients to create these delicious bite-size St. Martin’s mouthfuls!

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Next Saturday, 21st November, there will be another Kunstelj Cooks workshop. This time Maja promises she will be rustling up desserts. Do come, it’s tasty, interesting and FREE!

More information:

Taste Radol’ca – http://www.radolca.si/en/what-to-do/events-1/taste-radolca/83/380/

Kunstelj Inn –

Draga Inn – http://www.gostisce-draga.si/

Taste Radol’ca 2015 is GO!!!

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

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The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

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The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

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The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

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Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

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A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

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By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

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And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

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Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015

Slovenia’s only preserved moat tunnel

The old town of Radovljica is home to Slovenia’s only preserved moat tunnel which runs under the entrance to the historic old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore walk through it every day – and I do!

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The history of the town dates back to the thirteenth century, whilst during the 15th-16th centuries, in addition to the moat, Radovljica had as many as 16 defence towers.

The old town has many notable buildings, many of them with frescoes, such as Vidic House, seen below, which now houses a café and youth hostel.

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If you would like to learn more about Radovljica’s historic past then you can join a FREE guided tour every Tuesday at 10am, which begins from the Tourist Information Centre at the entrance to the old town. More information here – http://www.radolca.si/en/guided-tour-of-radovljica/

AUTUMN 2015 RESTAURANT WEEK

The bi-annual event Restaurant Week (Teden restavracij) sees some of the best restaurants throughout Slovenia offering special set menus for just 15 euros per person. It has become hugely popular with the limited places at many restaurants selling out very quickly, hence prior booking is essential.

This autumn Restaurant Week will take place from 16-25th October and includes no less than three – yes 3 – of Radol’ca’s restaurants. Since it’s not easy to get accepted, due to the stringent conditions to be met, that’s proof positive of the great restaurants we have here in Radol’ca – all of which I, of course, have tried!

There is more information available on the official website (link below), however, it is only available in Slovene and therefore I have below also included links to my reviews of the individuals restaurants where you can also find more information – http://tedenrestavracij.si/

Kunstelj Inn in Radovljica – known for its wonderful views and great home-cooked, seasonal and local food – http://wp.me/p3005k-ev

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Vila Podvin in Mošnje – where one of Slovenia’s best chefs, Uroš Štefelin, creates masterpieces on a plate – http://wp.me/p3005k-ai

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Restaurant Lambergh in Dvorska vas – Chef Grega Rozman heads up the kitchen at this luxury country hotel and adjoining chateau – http://wp.me/p3005k-db

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© AdeleinSlovenia 2015

Top Ten Summer Activities in Radovjlica

Phew, last week was, and thus far this week is, a scorcher. I’m not, though, complaining! I never do when it comes to the heat as I much prefer it to the cold, snow and drawn-out winters. There is no shortage of things to do when the weather is like this, so this week I thought I’d offer some suggestions, in no particular order, for surviving the summer heat in, and around, the Radovljica area.

1. ICE-CREAM! Lots of it! Ok, so I said above ‘in no particular order’ but I confess that ice-cream comes in at, or at least near, number one on my list! I can think of at least 6 places that sell ice-cream in Radovljica, though there’s probably more, many of which produce delicious homemade stuff too.

2. THE SAVA RIVER – in it, on it, by I, or even over it. You won’t catch me dipping even my big toe in it – it’s too cold for me – but those hardy enough to brave the icy water can take a dip in the river at various places. I prefer to walk by it, the new Sava River Trail is ideal as the trail benefits from the coolness of, in places, running right at the river’s edge, and also through the forest – http://radolca.si/en/the-sava-river-trail/. Others may prefer to enjoy the Sava river by partaking in one of the many water sports on offer such as rafting, kayaking, canyoning or canoeing – http://www.radolca.si/en/rafting-kayaking-canyoning/, or you can even zip over it on the zipline at Tinaraft.

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3. FOREST – Since around 60% of Slovenia is covered by forest, and the Radovljica area has its fair share, there’s more than enough to go round and ample space and opportunities to enjoy the forest, be it walking through it or seeking respite in the shade, The vast Jelovica Plateau, which forms the backdrop to Radovljica, is a great place to start, though do go armed with a map as ‘vast’ is an understatement! Vodiška planina, as seen below, has a mountain hut serving tasty homemade food and is a popular spot with locals. More here – http://www.radolca.si/en/jelovica-plateau/

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4. SWIMMING – Radovljica has an Olympic-size swimming pool and during the summer it’s open-air. There is also another outdoor pool in Kropa. More details about both can found here – http://www.radolca.si/en/swimming/

5. MOUNTAINS – Head up into the mountains for fresher, cooler air. The Karavanke mountains are less crowded than the better known Julian Alps, and are right on the doorstep. Don your hiking gear (hiking boots, poles, rucksack, food & drink etc.) and a map, and head off to discover the Karavanke – http://www.radolca.si/en/karavanke-range/

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6. CYCLING – Mountain biking in the cool forests of the Jelovica plateau or road biking on one of the many cycle routes around the area. Take your pick! http://www.radolca.si/en/cycling/

7. TASTE RADOLCA WITH A VIEW! Seat yourself in one of the Taste Radol’ca restaurants, enjoy a cold glass of something, and/or some homemade local food, and soak up the views. One of the best views can be found at Kunstelj Inn, but then nowhere exactly has a bad view! During the heat the usual hearty Gorenjska staples (stews, soups, roasts etc.) can seem a bit heavy but grilled dishes, such as the traditional Balkan cuisine found at Jostov hram in Podnart, hit the spot – http://www.radolca.si/en/restaurant-jostov-hram/

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8. OUTDOOR CULTURE AND EVENTS – The Summer Events Programme includes a wealth of outdoor concerts, open-air street theatre, open-air cinema, and much more. More information can be found here – http://www.radolca.si/en/what-to-do/

9. CAVING – Well, where could be cooler, in more ways than one, than a cave! – http://www.radolca.si/en/caving/

10. HOP-ON HOP-OFF TOURIST BUS – Actually, this is ideal regardless of the weather. Get on and off the bus at various places along the route and see sights of interest. The bus runs on Tuesdays and Thursdays during July and August. More information here – http://www.radolca.si/en/hop-on-hop-off-radolca/

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So, that’s my list which I hope provides some inspiration and ideas for spending summer days in, and around, Radovljica. I do hope, thought, that I’m not tempting fate by talking about the glorious weather since I seem to recall that this time last year the weather was similarly wonderful, but thereafter it went rapidly downhill for the rest of the ‘summer’. Fingers crossed for this year!

© AdeleinSlovenia 2015