The Best Views in Radovljica – You Don’t Need to Go Far!

As the title of this blog elicits, you are never far from a stunning view in Radovljica, and you don’t even need to don your hiking boots or work up a sweat to savour the views either!

There are numerous great vantage points in and around Radovljica, all of which are within a 10-15 minute walk of the old town. Let’s start with the closest and work our way backwards, i.e. away from Linhart Square – the heart of the historic old town centre.

The viewing platform at the end of the old town is a great way to get a ‘feel for the land’. You can see the Sava river, the Jelovica plateau, and the Julian Alps – with Slovenia’s highest mountain, Mt. Triglav.

From the old town walk to the car park that it just a few metres ahead and you will see another viewpoint with a bench and similar views to those from the old town.

Now ahead away from the old town towards the Radovljica swimming pool, which is currently under reconstruction. Behind the pool there is a small hill called Obla gorica. Walk up and along its length, where you can also try out the brand new trim trail. The views are somewhat obscured by trees, but where there is a gap in the trees, there are great views to be had.

There is a second, smaller and lower rise to the east, from where views open up of the Baroque St. Peter’s church in the old town.

The final stop is the small hill called Voljči hrib, from where there are magnificent panoramic views of the Karavanke mountains, the Radovljica Plains, over Radovljica itself, and the Julian Alps in the distance. There’s a bench at the top, too, where you can soak up the views.

By the way, I took these photos a couple of weeks ago (yes, it’s taken me that long to find time to get round to putting this blog together!) and as I write, it’s raining here in Radovljica. However, I can see the snow getting lower and lower, so the mountains are, yet again, snow-capped, and we might even wake up to snow on the ground in the morning, too – boo hoo!

The best and easiest way to navigate Radovljica is to first pay a visit to the Tourist Information Centre, which is located at the entrance to Linhart Square, where you can pick up a map and the staff will be happy to point you in the direction of the viewpoints mentioned in this blog, and, of course, provide any other information you need about the area.

Almost all the COVID-related measures have been dropped now (masks are still mandatory indoors), so this year you really can start planning your trip to Slovenia, which, of course, must include a visit to Radovljica!

© Adele in Slovenia

Winter Hikes and Spikes in Radol’ca!

At last, I’ve found time to sit down and write my first blog of the year 2022! It’s been a funny old winter so far. First a lot of early snow in December, followed by a very cold spell, then an unseasonably mild spell, followed by rain, a bit more snow and now another really cold spell, albeit now at least with beautiful blue skies and sunshine.

Although I’ve never been a fan of the cold and snow, I’m also not one to sit indoors, regardless of the weather (and my ongoing health woes). So, here are a few ideas for winter hikes in the Radol’ca, oh, and read on to find out about the ‘spikes’ (as mentioned in the title) too!

One of our favourite hikes at this time of the year is to Smokuški vrh above the village of Begunje na Gorenjskem. Since we like doing circular routes and prefer to leave the car in the garage, when we have time we often set off on foot from Radovljica to Begunje (cca. 50 minutes), where we take the path that begins near the post office and leads steeply up to St. Peter’s church (cca. 30mins).

From the church, we carry on up to Smokuški vrh on the ridge, which is a great vantage point.

We then walk along the ridge, with stunning views of the Julian Alps and Slovenia’s highest mountain – Triglav – before descending towards the village of Rodine and back through Hraše and Lesce to Radovljica.

Now onto the ‘spikes’ I mentioned above…As also mentioned above, it’s been a mixed bag this winter, which means that although some places at lower altitudes are now almost snow-free (up to around 800metres above sea-level), in the forest, particularly in areas that don’t get any/much sun and paths that are well used, the paths are really icy in places, hence ‘spikes’ i.e. mini crampons, are a ‘must’ in my rucksack wherever I go.

So, if you are planning any hikes in winter, I’d advise you bring (or buy while you are here) a pair of these mini crampons – you can pick them up for around €30, they are very lightweight and quick and easy to put on. Note, however, that these crampons are NOT suitable for more strenuous and higher mountain tours, for which semi-automatic crampons are a must at this time of the year.

And what’s more, the ones I’m ‘modelling’ below, are even made here in the municipality of Radovljica – at the Veriga factory in Lesce, where you can buy them direct of pick them up in sports shops.

My other favourite places to hike in the Radovljica area in winter include the Goška ravan mountain pasture and hut on the Jelovica plateau

The Roblekov dom mountain hut, above the Draga valley on the slopes of Mt. Begunščica

And the Vodiška planina mountain pasture and Partisanski dom mountain hut above Kropa.

You can find out about all these hikes and more about winter in Radovljica, visit the Visit Radol’ca website. Happy and, of course, safe hiking!

© Adele in Slovenia

 

A Fairly Festive Festive Season in Radol’ca!

Yes, it’s that time of year again – for some it’s a joyful time to be spent with families, for young children it’s the highlight of the year waiting for Santa to come down the chimney, for others religion is at the forefront, while there are those that are (already) sick of hearing Christmas music blaring out in shops, endless Christmas adverts on TV and seeing Christmas food and presents in the shops since September!

Wherever you fall among the aforementioned, no doubt after last year’s very muted festive season, you have been looking forward to this year’s celebrations more than usual.

I am, thus, the bearer of both good and bad news. The good news is that Radovljica is looking as fairytale-like as ever, and, unlike last year, there will be some festive events taking place here and elsewhere in Slovenia, while the bad news is that celebrations will still be somewhat muted as there are still some restrictions in place. Nevertheless, after what we’ve all been through, let’s try to just focus on the positives, i.e. on what we CAN see, do and experience rather than what we can’t!

Here in Radovljica one can take delight in simple things such as a evening stroll through Radovljica’s old town centre, where you can marvel at the lights and soak up the atmosphere, stop off for a drink and/or a bite to eat at one of the many restaurants/bars throughout the town.

Kids – big and small – will like visiting the fairy’s grotto, complete with a carriage.

You can also visit one of the Christmas markets and watch street performances – all run, of course, in accordance with the COVID-related restrictions. Providing no additional measures are imposed in the next week or so, below is the timetable of  festive events in the old town centre of Radovljica, note – at present food and drink cannot be sold at Christmas markets due the current restrictions:

  • 19th December: Christmas ARTish fair from 11am to 7pm in Radovljica Manor
  • 22nd December: Christmas market and children’s creative workshop from 4pm to 7pm in Radovljica Manor
  • 23rd December: Christmas market and children’s creative workshop from 4pm to 7pm in Linhart Square and the square in front of the church
  • 25th December: Ana Snežna street performance with Jakob Bergant at 5pm in Linhart Square and the square in front of the church
  • 26th December: Street performance with Čupakabra and Sodrga at 5pm, Linhart Square and the square in front of the church
  • 27th December: Christmas market from 4pm to 7pm, Linhart Square and the square in front of the church
  • 2th December: Christmas market from 4pm to 7pm, Linhart Square and the square in front of the church, and Ana Snežna street performance with Matteo Galbusera (Italy) at 5pm in Linhart Square and the square in front of the church
  • 29th December: Christmas market from 4pm to 7pm, Reindeers’ Circus with the Cizamo Theatre at 5pm, Linhart Square and the square in front of the church

Click here to read more about December in Radovljica.

And as Radovljica, like much of Slovenia, isn’t that far from anywhere, you can also make day trips to see the festive lights in other towns and cities such as Ljubljana, Kranj, Koper, Celje and Maribor.

Oh and by the way, most of the pictures above were taken prior to last week’s heavy snowfall, Radovljica now looks more like this!

And the Vodiška planina mountain pasture on the Jelovica plateau looks like this (taken yesterday!).

So, if you are a fan of the white stuff – snow that is – (which regular readers know I certainly am not!) there’s certainly no shortage of it here. In the high mountains there is already 2 metres in places and 1 metre at altitudes of around 1,000m, while her in the valley we had, or rather still have, around 30-40 centimetres, though I do have to admit it does help to add to the festive feeling, but I just wish we could wake up after Christmas to find it has all gone!!!

Here’s hoping 2022 will finally see the back of coronavirus and I wish you all a Merry Christmas and a very Happy and Healthy New Year.

© Adele in Slovenia

 

Radol’ca Chocolate – Radovljica Just Got Even ‘Sweeter’!

Radovljica is even richer, and sweeter, thanks to a great new addition – the new Radol’ca Chocolate boutique chocolate shop!

But calling it just a ‘shop’ is doing it an injustice, since it’s so much more.

All the chocolates are handmade on site at this new family-run venture, which is the brainchild of the former director of the Radovljica Tourist Board, Nataša Mikelj, who, together with her husband and eldest daughter, have set up and opened a new chapter in their lives and that of Radovljica.

Since having introduced the very popular and successful Radovljica Chocolate Festival to the town’s annual events calendar several years ago, Nataša’s interest was sparked in where chocolate comes from, how it’s made, flavour combinations, etc.

For several years she had tried to find someone who would be interested in opening a chocolate shop in Radovljica, but there was little interest. It was during lockdown that Nataša had time to think long and hard about her life, career and future and had a lightbulb moment when she realised what her new calling could be in life – chocolate!

And the result of many months of research, hard graft and learning the tools and tricks of the trade is certainly paying off, since passing trade is brisk and orders are already pouring in for Christmas gifts, business gifts, etc.

The shop is located at the entrance to Radovljica’s old town centre. Inside you can get up close to watch the chocolates being made…

…learn about the ingredients…

… talk to the family…

…and try a sample before you buy!

It’s a tough place to be for a chocoholic like me!

In future, workshops, tasting sessions and other events are planned too.

A chocolate weekend is due to be held (providing further COVID restrictions aren’t introduced by then) on Saturday 11th and Sunday 12th December. Click here to read more.

So, now you can take a piece of Radovljica (chocolate!) home as a treat for yourself or your loved ones – or both!

© Adele in Slovenia

 

Autumn Colours and Tastes of Radol’ca

Radol’ca, like much of the rest of Slovenia, is awash with stunning autumn colours at the moment, so if you get the chance, now is the time to visit and take a drive through the Gorenjska countryside.

This week and next will be the peak of the autumnal colours, as the leaves are dropping at a rate of knots now, so don’t miss out on this short-lived annual spectacular. Autumn is a time of mixed emotions for me; I love it because of the colours and still (usually!) relatively warm weather, but at the same time know that it means winter is on the way!

In addition to stunning colours, autumn is a time of seasonal tastes, and the annual Taste Radol’ca month of local menus, which takes place every November, is another good reason to visit. This Friday 29th October the opening event of this year’s Taste Radol’ca takes place at Vila Podvin in Mošnje, near Radovljica. It begins in the afternoon with a farmers’ market featuring local suppliers and tastings, whilst in the evening the opening dinner will be prepared by Taste Radol’ca chefs and served by waiting staff from all the nine participating restaurants.

The farmers’ market, which will run from 5pm to 7pm, is open to everyone – the more the merrier (though note that you must meet, and be able to prove, that you meet one of the RVT conditions (recovered, vaccinated, tested) – while the five-course opening dinner is a ticket-only event. Contact the Radovljica Tourist Information Centre to enquire about purchasing tickets and to find out more information about what to see and do in autumn in the Radol’ca area.

After the opening event, and right up until the end of November, you will be able to try one (or more!) of the specially prepared menus featuring local ingredients prepared by the talented Taste Radol’ca chefs at: Vila Podvin, Draga Inn, Lectar Inn, Kunstelj Inn, Gostišče Tulipan, Gostilna Avguštin, Gostilna Pr’ Tavčar, Restavracija Center and Restavracija Tabor.

On a side note, albeit still on the same theme, if you haven’t yet got round to visiting Vila Podvin – awarded a Michelin Star in both 2020 and 2021 – you might want to hot foot it there before the end of November (again, don’t forget RVT), when its eight-year chapter of exceptional success draws to a close.

But all is not lost, as one book closes and opens, as the entire Vila Podvin team will be moving to Hotel and Restaurant Linhart in Linhart Square, the heart of the old town of Radovljica, which Uroš and his business partner, Marcela, bought at the start of 2020 as a result of their offer being rejected to purchase the building in which Vila Podvin operated. The hotel, like many other places in Radovljica (Linhart Hall, Linhart Square…) is named after the well-known 18-century Slovenian playwright Anton Tomaž Linhart who lived in the neighbouring house.

So, now is the time to visit AND taste Radol’ca! Hope to see you there, or rather here, soon!

© Adele in Slovenia

Living Together. About Bees and Mankind

These days I mostly make my living from translating – from Slovenian into English – which, like every job, has its ups and downs. The pluses, among others, are that I’m my own boss, I work from home and can set my own working hours (to some extent), while the minuses, among others, is that often clients have very short (and unrealistic!) deadlines! And that, too, was the case when I began to work on the translation of a new book on beekeeping, however, in this case it transpired that the interesting content and efforts of all those involved made it all worthwhile.

And so, the book titled ‘Living Together. About Bees and Mankind‘ has now been published, and herewith a brief story of its creation, the author behind it, and its importance.

Petra Bole, the director of Radovljica Municipal Museums, which include the Museum of Apiculture, is the brains behind the book, which was published to coincide with the newly renovated museum and as a protocol gift on the occasion of Slovenia’s Presidency of the Council of the EU in 2021.

The 300 page book contains stunning photos and covers beekeeping-related topics such as art, bees and the past, bees and mankind, and nature.

On the occasion of its publication, Petra invited us – the team behind the book (from left to right: Barbara Bogataj – designer; me(!) – translator; Ivan Esenko – photographer; Petra Bole – author; Mihaela Pichler Radanov – editor) to a little gathering in the garden of the Šivec House Gallery to celebrate.

It is, of course, fitting that such a book has been written here in Radovljica – home to the Museum of Apiculture with its brand new exhibition, the Beekeeping Education Centre of Gorenjska, and numerous beekeepers and their colourful apiaries, and the Follow a ‘Bee’ Through Radovljica Family Adventure – and by a local resident, who, since becoming director of Radovljica Municipal Museums, has also taken up beekeeping herself!

No photo description available.

The Museum of Apiculture is housed in the magnificent Radovljica Manor in the old town centre of Radovljica.

Find out more about beekeeping in the Radovljica area here, and, if you are planning a visit to the Radovljica area this autumn, be(e) sure to do, or see, something bee-related, and in doing so play your part in recognising the importance of, and helping to preserve, our precious bees!

© Adele in Slovenia

Kamna Gorica…from above and below!

The Zijavka (505m) viewpoint above the village of Kamna Gorica in the Lipnica valley is an ideal destination for an easy family walk (and for any unfortunate souls like me who are plagued by balance, or similar, problems, and can’t hike up to lofty heights!).

If you are arriving by car, then park your car at, or near, the sports ground in Kamna Gorica, then cross the main road towards the shrine.

Continue ahead past the Pr’ Matic glamping cabins – declared an official ‘stress-free’ zone!

Then past some cute, friendly sheep – though I can’t guarantee they will be there (or that they will be so friendly!) at the time of your visit!

After cca. 150 metres you reach a junction of paths, where there is an information board showing the various onward routes.

For the best views, take the path to Zijalka, which leads up to the right through the forest. After just a few hundred metres you reach a junction of paths, where you can make a quick diversion to see an interesting rock formation (photo opportunity!), before returning to the junction and taking the path straight ahead.

Continue on the path, which gently ascends through the forest. You don’t really need hiking poles for this walk, as it’s easy and short, however, my current lack of balance (read my previous blog post here to find out more) means they are (almost literally!) a lifesaver for me right now.

After about 15 minutes you reach the Zijalka viewpoint, from where there are magnificent views over the village of Kamna Gorica with the Jelovica plateau in the background.

 

You can see the Church of the Holy Trinity, the Sextons’ Museum House (the building to the left of the church), the linden tree in the centre of the village, and the houses in this former iron forging village. And, after having seen them from above, why not head back down for a stroll through the village to check out what they look like up close!

To end, just a brief update on the COVID situation here. The tourist season is in full swing, with the majority of camps and other accommodation facilities in the area full, or almost full (mostly with people driving here from other parts of Europe). There are, however, still some restrictions in place, primarily the ‘tested/recovered/vaccinated’ requirement to enter Slovenia, and masks are still required in some enclosed places. Virus numbers are beginning to creep up again, however, so do ensure you check ahead of your visit if anything has changed.

© Adele in Slovenia

 

 

A Celebration of World Bee Day (and my birthday!) at the Renovated Museum of Apiculture, Radovljica

After a renovation that began in autumn 2020, the Museum of Apiculture is due to officially re-open tomorrow – Saturday 22nd May. I went for a sneak preview of the new exhibition yesterday on World Bee Day, which just also happens to be my birthday! So, what better way to celebrate (especially since we are still fairly restricted in terms of what we can do and where we can go) than by going to see the new exhibition.

It would be fairly impossible to live in Radovljica and not acquire an interest in, and affection for, bees. Not only is it home to the Museum of Apiculture, but it is also home to the ‘Follow a bee through Radovljica‘ family beekeeping adventure through the town, an annual honey festival, the Beekeeping Education Centre of Gorenjska, and the landscape is dotted with numerous brightly-coloured painted apiaries.

Lately, I’ve also learnt even more about bees, since I translated all the material for the new exhibition at the Museum of Apiculture, so visiting and being able to see the final result was even more satisfying.

Even if you’ve never paid that much attention to bees, I recommend a visit to the museum; you will be amazed by some of the facts and figures attesting to the importance of bees in our daily lives, and you can get ‘up close and personal’ with a bee family in the observation hive, which is a real highlight.

I won’t give too much away, since you simply must visit for yourself, but here are just a few of the fascinating facts about bees and an insight into the newly renovated museum, which is housed in the beautiful Radovljica Manor in the old town centre of Radovljica.

Did you know, for example, that the Slovenian indigenous bee is the Carniolan honey bee (Apis mellifera carnica) and it is the second most widespread honey bee in the world. The Carniolan bee is protected by Slovenian law and it is the only species allowed in the country. It is known for its exceptional calmness and tameness, while at the same time it provides good yields from pastures and is disease-resistant.

The new exhibition features numerous interactive points and video content, and there’s plenty to keep kids amused too – whether young or old!

Slovenia is known for its beehives, the frontal panels of which are painted with various colourful motifs, folk art telling old myths and stories. Slovenia is thought to be the only country in the world that follows this age-old practice. You can learn more about this and see an exhibition of various painted panels, including the oldest known of its kind in the world.

You can also learn about where in the world the Carniolan bee is present, all thanks to Slovenia’s great and prolific beekeepers!

Click here to find out more about this museum, as well as the other museums and galleries in Radovljica’s old towns and the surroundings of Radovljica.

© Adele in Slovenia

Radol’ca Re-opens!

Hooray, I am finally the bearer of some good news…it feels like a while since I’ve been able to say that!

Writing this feels a bit like groundhog day, as it was around this time last year that Slovenia began to exit its first lockdown and I published a similar blog on the subject. And here we are today, almost a year later and only now Radovljica, as well as the rest of Slovenia, is slowly beginning to re-open after three, seemingly endless, lockdowns.

Unfortunately, the vaccination programme is still going slowly – to date around one-fifth of the country’s 2 million residents has received at least one shot of a vaccine – but, notwithstanding, things are steadily moving in the right direction and finally, after 6 long months, the terraces of restaurants/bars etc. were able to re-open last week and as of yesterday (Monday 26 April) hotels and other accommodation facilities are able to open up to 30 rooms (regardless of the size of the property). Note, however, that a negative test or proof of vaccination is required to stay in an type of accommodation (camps included).

So, now you, well we if I include myself, can actually begin to start thinking about planning holidays, something that has seemed unthinkable for a long time now. And since most of us will no doubt – sensibly – prefer to avoid places overrun by mass tourism, it is destinations such as Radol’ca that come into their own with its boutique accommodation and numerous hiking trails and other off the beaten track attractions. So, here are a few ideas to help you in planning your visit to Radovljica – whether for a few hours, a few days, or even longer!

The Radovljica Tourist Information Centre has now, too, reopened, and is ready and waiting to help, whether you make contact by mail, by phone or drop in in person. The tourist office is at the entrance to the old town centre, which is the obvious place to start your visit to the area. Visit one of the museums or galleries in Linhart Square, admire the frescoes on the facades of townhouses, ‘Follow a bee through Radovljica‘, visit the Lectar honeybread workshop, see the baroque St. Peter’s church, and soak up the views of the Jelovica plateau and the Julian Alps from the viewpoint.

After taking in the sights of the old town, you can head off to explore the surrounding countryside. Take your pick from theme trails, hiking trails, the network of cycle routes, water sports, equestrian pursuits, mini-golf and more.

After record snowfall in some places, it’s still very much winter in Slovenia’s high mountains, fortunately here in Radol’ca there are plenty of hiking trails at lower altitudes. I’ve written about such trails on numerous occasions, so a quick search back through previous blog posts using key words will turn up plenty of info on hikes to, for example, Suharna, the Vodiška planina mountain hut, the Roblekov dom mountain hut, St. Peter’s church above Begunje na Gorenjskem, and more.

Of course, after all that fresh air and activity you will be in need of some sustenance, and you certainly won’t go hungry at Taste Radol’ca restaurants, the ethos of which is using seasonal, locally sourced, ingredients. At the time of writing, some of the restaurants have yet to re-open, since they are currently only allowed to serve customers outside on the terrace and for those with smaller terraces it is not worth their while re-opening. However, it is to be hoped that it won’t be too long until they are able to fully re-open. Radol’ca even has a Michelin-starred restaurantVila Podvin – as well as several other fine dining restaurants and numerous rural inns.

In terms of accommodation, there’s plenty to choose, from river-side camps to apartments, guest houses and other boutique accommodation.

In terms of events, it’s still a bit early to say what will and won’t take place this year. The Radovljica Chocolate Festival, which was cancelled last year and postponed this year, is provisionally scheduled to take place on 11th and 12th September this year, while the organisers are hoping that others events, such as the Craft Beer Festival and live music and food on Thursdays evenings in the square, will be able to go ahead in summer, in some form or another. But at the moment it’s a case of watch this space to see how things pan out.

Of course, all the above-mentioned are in the Radol’ca area itself, meaning there’s still a whole host of other places waiting to be explored in the surrounding areas; the Julian Alps and Triglav National Park are on the doorstep, Lake Bled and Lake Bohinj are close, Slovenia’s capital Ljubljana is just a cca. 40 minute drive, and even places such as the Postojna caves, the Soča valley, and Slovenia’s coast are all within a 1-2 hour drive – nothing is that far away in Slovenia!

So, I hope I have provided you with some food for thought and ideas to help your holiday planning and, as and when there is (even) more news about more things opening up, I’ll be in touch with more up-to-date info, or, in the meantime, do feel free to drop me a line if you need more info. Always happy to help, well, within reason that is!

© Adele in Slovenia

Taste Taste Radol’ca…at Home!

A follower of my blog in Canada recently wrote to me asking if I could write a post about Slovenian recipes, so how could I refuse to comply! So, Mary in Canada, this one is for you!

Since all the restaurants, bars, cafes etc. are (still) closed – it’s been like this here since the end of October last year – we (both the owners of such establishments and the public at large) have had to get used to cooking more at home whilst also taking advantage of the take-away food on offer at selected places. Many of the Taste Radol’ca restaurants have been offering take-away food and, in fact, it has actually been to my advantage in some respect that chefs have had more time to ‘play’ in their kitchens, and Aleš Tavčar, head chef and owner of Gostišče Draga in the Draga valley in Begunje na Gorenjskem, finally found time to make me a glut of gluten-free štruklji to go in my freezer.

And since štruklji really are something unbeknown to most of the world, they were the first thing that sprung to mind when deciding which Slovenian recipe to first write about.

Štruklji at Gostišče Draga

The recipe and photos shown below are for gluten-free štruklji, which, due to gluten being what provides the ‘elastic’ in dough mixes, are slightly different to ‘regular’ štruklji. Therefore, I should stress that ‘normal’ flour will provide you with a better result and your štruklji will look and taste somewhat better too, so unless you have to avoid gluten (coeliac disease in my case, though others have an intolerance and/or choose not to eat it for other reasons) you can use the same quantity of regular flour. These days I’m just happy to be able to eat them, even if they aren’t exactly as I remember them in my pre-coeliac days.

The full recipe with quantities is at the end of this post.

First gather the ingredients for the dough – flour, salt, egg, vinegar, water, oil.

Combine them well but don’t overwork the dough.

Shape the dough into a round loaf shape.

Next, make the filling using curd cheese, eggs, sour cream and salt.

Mash (or mince) the curd cheese well, add the eggs and sour cream then season with salt.

Roll out the dough – after watching the ‘pro’, I was allowed to help with this part!

Spread a generous amount of the filling mix over the dough.

Next its time to roll the štruklji then lift them gently onto lightly oiled foil or a non-stick cloth before steaming or cooking into salted simmering water.

This is the basic, traditional way of cooking and serving štruklji, but these days, in terms of how you choose to eat them and what kind of fillings/flavours you add, the sky’s the limit. You can eat them as a main course, a side dish or even chocolate štruklji for dessert. I’ve yet to find a flavour I don’t like!

At Gostišče Draga you can try a savoury version with a mushroom sauce…

May be an image of food

…or, my preferred option, topped with cranberry sauce for a savoury/sweet taste.

Until the restaurant is able to reopen – and in fact also thereafter too as they have proved to be such a success – you can buy some of Gostišče Draga’s dishes and home produce from the family farm in jars. The range include goulash, jota, bograč and various pickled vegetables. Aleš and Tina have certainly not been resting on their laurels during this long lockdown – all credit to them. The jars can be bought direct at the restaurant (at weekends), at the Lesce farmers market (Friday afternoons/Saturday mornings), from the vending machine outside Gostilna Kunstelj, and at various local shops as well as further afield.

No photo description available.

Recipe

Dough:

370g flour (gluten-free or regular)

pinch of salt

One egg

10g vinegar

300g water

90g oil

Filling:

1kg curd cheese

6 eggs

200g sour cream

Salt

Method:

Make the dough by mixing together the flour, eggs, water, vinegar and oil then shape into a round loaf.

Make the filling by mashing/mincing the curd cheese then add the eggs and sour cream and season with salt.

Roll out the dough – it should be very thin – ???? then spread over the filling. Roll the štruklji into a Swiss roll shape then lift gently onto lightly oiled foil or a non-stick cloth and roll to fully encase the štruklji. Steam for 45 minutes or cook into salted simmering water for 30 minutes.

And that’s it – simple when you know how!

Let me know how you get on!

© Adele in Slovenia