Easter Traditions in Slovenia

With Easter just a few days away, I thought I’d write a blog on Easter traditions in Slovenia, covering everything from religious and secular celebrations to, of course, food and other traditions.

Easter is celebrated here in a number of ways. It begins on Palm Sunday when people can be seen flocking to churches around the country carrying bundles of branches and leaves, called butare, which are then blessed as part of a custom thought to date back as far as the 9th century.

Easter ‘butare’ bundles in front of the Basilica of Mary Help of Christians in Brezje. Photo: Visit Radol’ca

Žegnane – the blessing of food on Easter Saturday – takes places around the country in front of or in churches or, as seen below in Lancovo, near Radovljica, at shrines in smaller settlements. People take baskets of food, covered with embroidered cloths, to be blessed. However, this food cannot be eaten until Easter Sunday. Then, after a period of abstinence (by some), with a fast beginning on Ash Wednesday, food becomes a big deal as tables in homes around the country can be found bursting under the weight of potica, which is the star of the show, as well as baked ham, horseradish, eggs and more.

Potica is a traditional Slovenian sweet baked at Christmas and Easter holidays, and is arguably the most famous Slovenian dish. It could be said that no Slovenian holiday is truly complete without a slice of traditional potica. Apparently, there are over 80 different types of potica in Slovenia, yet in most shops and bakeries there are only the usual staple varieties, such as; walnut – by far the most commonly found – as well as poppy seed, tarragon, coconut, and potratna –  a layered ‘luxury’ potica, made with curd cheese, walnuts and layers of light and dark sponge.

Gluten-free potica is also now widely available, such as seen below, so no need for us coeliacs to miss out.

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Gluten-free walnut potica and coconut potica – Sladki butik Ines

Pirhi, another staple on tables at Easter, are coloured eggs, traditionally dyed using onion skins. Spring flowers or leaves are attached to the eggs during the dying process to produce the characteristic pattern.

The game of ‘fucanje‘ traditionally takes place at Easter. Players compete in a coin throwing contest, each aiming for their coin to land closest to the target. The winners then ‘takes all’!

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On Easter Sunday in the municipality of Radovljica ‘fucanje‘ takes place outside the cultural centre in the villages of Mošnje and also in Begunje na Gorenjskem behind the Pr’ Tavčar restaurant.

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Rolling eggs, or Easter egg hunts, are other traditional Easter games.

Lov na pirhe na Blejskem gradu - THE Slovenia

On Easter Sunday, a typical Easter feast in Slovenia usually looks something like this…

I can’t finish this blog without mentioning the retirement of Slovenia’s best ever ski jumper, Peter Prevec, who officially made his last competitive jumps at Planica last weekend.

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Peter’s records speak for themself, among them:

  • 203 FIS WC appearances
  • 51 FIS WC appearances
  • FIS WC victories
  • 15 wins in one season
  • Winner of the Crystal Globe 2015/2016
  • Winner of the Ski Flying Crystal Globe in 2013/14, 2014/15 and 2015/16
  • Silver and Bronze medal winner at the Sochi Winter Olympics in 2014
  • Silver and bronze medalist at the Nordic World Ski Championships

Originally from the Poljane Valley, Peter now lives with his wife and two children in Radovljica. To show our gratitude and appreciation to him, the town is putting on a celebrate his exceptional sports career this Tuesday (i.e. tomorrow) at 5pm, to which everyone is invited, featuring live music with Saša Avsenik and the Lesce Wind Orchestra.

And finally, it’s less than a month until the Radovljica Chocolate Festival. This year’s festival will take place on Saturday 20th and Sunday 21st April and, as ever, will feature a chocolate-packed and entertainment-packed programme, so plan your visit now! Should you need any help planning your visit, contact the Radovljica Tourist Information Centre.

© Adele in Slovenia

Slovenian Culture – Radol’ca-style!

Slovenia takes its culture seriously, and this is most visible every year on 8th February when the country celebrates Prešeren Day – a national cultural holiday – dedicated to its most treasured poet, France Prešeren.

Various events take place throughout the country, the largest of which are in Kranj and Vrba. The former is nowadays known as Prešeren’s Town, while the latter was his birthplace.

In Vrba, which is in close proximity to Radovljica, every year on 8th February people flock from around the country to take part in a 10-kilometre walk along the Žirovnica Cultural Heritage Trail. The trail begins at Prešeren’s birth house

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…then continues via fields and country paths to the birth houses of Žirovnica’s other famous men as well as Anton Janša’s apiary.

The Prešernov smenj fair in Kranj also attracts huge crowds. The event is dedicated to all-things from Prešeren’s time; music, dance, clothing, food …

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Throughout the country all museums offer free admission on 8th February to enable everyone to be part of Prešeren Day.

The Radol’ca area has more than its fair share of museums; 12 to be precise (excluding galleries):

Museum of Apiculture, Radovljica

Municipal Museum, Radovljica

Pharmacy and Alchemy Museum, Radovljica

Lectar Workshop and Museum, Radovljica

Iron Forging Museum, Kropa

Fovsaritnica Museum House, Kropa

Sextons’ Museum House, Kamna Gorica

Museum of Hostages, Begunje na Gorenjskem

Elan Alpine Ski Museum, Begunje na Gorenjskem

Avsenik Museum, Begunje na Gorenjskem

Ethnological Museum, Mošnje

Nativity Museum, Brezje

While deciding what to do this year on 8th February, I realised that I had been to all the above museums, except one – the Municipal Museum. So, it was time to tick that one off the list too!

The museum is dedicated to Radovljica’s most well known (former) resident – Anton Tomaž Linhart: The 18th century was a time of great change in Europe. One of the central characters in the then Carniola was Anton Tomaž Linhart from Radovljica, the father of Slovenian theatre and scientific historiography.

The museum is located on the first floor of the magnificent Radovljica Manor.

If I’m honest, it had probably never occurred to me to visit the museum as I thought that since it’s all dedicated to one person, there is only so much you can hear and see about that person. But, I stand corrected! Though the content is indeed dedicated to Anton Tomaž Linhart, it is also an opportunity to find out about life, clothing and customs in the eighteenth century.

And to have a bit of fun dressing up too!

Upon prior arrangement, guided tours are available in Slovene, German and English.

Our national day of culture may be over for this year, but there are hundreds of (other) museums throughout Slovenia to explore throughout the year.

© Adele in Slovenia

 

 

An Extra Scrumptiously Sweet Weekend Ahead in Radovljica!

If you don’t have any plans yet for this weekend, then you’ll definitely want to head to Radovljica! Why? Well, because there’s not just ONE but TWO great ‘sweet’ festivals!

The first, on Saturday 23rd September, is the Festival of Honey at the Beekeeping Education Centre of Gorenjska in Lesce.

The festival , which opens at 10am, includes, among other things, a market selling honey and other beekeeping-related products, tastings, and workshops for children.

At 12.30pm, adults can learn about and try honey beer, while Jaka the Clown will visit the festival at 3.30pm to entertain children.

Then, on Sunday 24th September I’d like to invite you (all!) to a festival that I’ve been working on for over six months and which I’m organising in its entirety and voluntarily – Festival of Gluten-Free Flavours and Fun!

As regular readers of my blog will know, I have coeliac disease so eating gluten-free food is a necessity. It is estimated that one in 100 people worldwide have coeliac disease, but only around 30% have received a diagnosis. Getting a diagnosis can be difficult because there are so many symptoms that may, or may not, be a sign of coeliac disease.

The description of coeliac disease according to Coeliac UK is: Coeliac disease (pronounced see-liac) is a serious illness where the body’s immune system attacks its own tissues when you eat gluten. This causes damage to the lining of the gut and means the body can’t properly absorb nutrients from food. Coeliac disease is not an allergy or food intolerance.

Despite being a small country, Slovenia has a lot of providers of gluten-free food, but they are spread throughout the country. In addition to coeliacs, there are also a lot of people who don’t eat gluten for other reasons and who may not be aware of the great range of food available, hence I decided to arrange a festival at which the vast majority of the providers of gluten-free food are present all in one place.

But I didn’t just stop at that, oh no! I decided I wanted it to be a festival for EVERYONE! So, I’ve put together a packed entertainment programme that includes something for all the family, including a children’s programme, archery for children, live music by the Avsenik House Ensemble, Mitja Šinkovec, and Lombardo, free chocolate tasting at the Radolska čokolada chocolatier, free guided tours and more.

Hot and cold food will be available all day from 10am to 5pm, including burgers, kebabs, pizzas, cakes of all shapes and sizes, pies, tarts, biscuits, goulash, pancakes, waffles, burek, gluten-free beer, coffee and other hot drinks, cold soft drinks and more.

Take a look at the full programme below. Entrance is free!

The forecast for Sunday is giving me sleepless nights, as it keeps changing. The festival, however, will take place regardless of the weather. The festival will take place in Radovljica park or, in the event of rain, in Radovljica Manor and Linhart Square.

To end, here’s some other food-related news from Radovljica and elsewhere in Slovenia.

Yesterday, chef Ana Roš’s restaurant Hiša Franko became the first Slovenian establishment to be awarded three Michelin stars, the highest accolade conferred by the restaurant guide. Milka in Kranjska Gora was promoted from one to two stars and seven more restaurants won one star each, including Radovljica’s Hiša Linhart, which retained both it’s Michelin Star and Green Star, the latter is awarded to restaurants who are especially committed to sustainable gastronomy. Congratulations Uroš Štefelin, Marcela Klofutar and the entire team at Hiša Linhart!

So, come rain or shine, Radovljica will be the place to be this weekend!

© Adele in Slovenia

Wild Weather and Scrumptious (gluten-free) Štruklji!

While much of Europe is basking, or rather sweltering, in record-high temperatures, this ‘summer’ here in Slovenia has, so far, been marked by some mega storms, the likes of which have never been seen at this time of year, if ever.

The extreme hail and gale-force winds have wreaked havoc throughout the country, and there’s more predicted for later this week too. So, everyone is waiting and praying that there isn’t a repeat of last week, which brought significant damage to cars, roofs, crops, houses and more.

Toča po neurju v Krškem

On a more positive note, here in the Gorenjska region, i.e. the mountainous region of Slovenia, temperatures tend not to get as high as at the coast and the southeast part of the country. And even if they do, you are never far from a forest to take shelter in, a mountain to climb for some cooler air, or a pool or lake to jump into to cool off.

Here in Radovljica, we are lucky to have the Karavanke range and the Kamnik-Savinja Alps to the north, the Jelovica plateau to the south, and the Julian Alps on the doorstep, the only problem is, with so much choice, it can be hard to decide where to go!

Radovljiška ravnina

Last Wednesday, however, the decision was easy, as I had found out that the lady who runs the mountain hut on the Vodiška planina mountain pasture makes gluten-free štruklji, a real rarity indeed, in fact, quite possibly the only mountain hut that offers them.

It’s actually quite difficult to describe what štruklji are, other than to say they are made using a light dough mixture that is rolled out very thinly then filled and rolled, like a Swiss roll, before being steamed or boiled. The fillings can be sweet or savoury, depending on how creative and adventurous you want to be!

Photo: štruklji at Gostisce Draga in the Draga Valley

I can count on one hand how many times I’ve eaten them since being diagnosed with coeliac disease, so to find gluten-free ones, and so close to home – relatively speaking – is a real treat.

Below I’ve described the route I took up to the hut, which begins in Kropa, but there are also numerous other routes up to the Vodiška planina mountain pasture, including from the village of Kamna Gorica.

The most direct, albeit steepest, trail begins at St. Leonard’s church – one of two churches in the village.

The trail leads steeply up through the forest, with not much let up in terms of steepness until about the halfway point, which is the meeting point of paths that the lead up from other parts of Kropa.

It takes about half an hour to reach the halfway point, then within another half an hour or so, you emerge onto the mountain pasture.

The pasture is also a meeting point of numerous trails, so you can easily extend your hike in numerous directions.

But this time, we were there for the food! Those with coeliac disease, or those of you who know someone with it, will know that cross-contamination is a big deal (read: ‘problem’), something that so often places that claim to offer gluten-free food don’t take into account. However, as soon as I contacted the lady who runs the hut, her reply was such that I knew immediately that she knew about coeliac disease, so I had no hesitation in ordering them upon my arrival.

And I certainly wasn’t disappointed! I think my smile says it all!

In addition, because flour isn’t used to thicken any of the soups or stews, we ordered jota – a traditional Slovenian cabbage and bean stew, which you can order with or without Carniolan sausage.

Visit Radol’ca recently published a blog on its own website about what food is available at mountain huts in the surrounding area; in fact, it was whilst translating the blog that I discovered that gluten-free štruklji were available! Click here to read more and Dober tek (Enjoy your meal!) as we say here!

© Adele in Slovenia

 

 

 

 

Super Saturday in Radovljica!

Last Saturday, 4th February 2023, was Super Saturday in Radovljica for numerous reasons – for me and for many others too!

Our day started with an early morning hike to the Suharna viewpoint on the Jelovica plateau. We set off on foot from Radovljica, and before reaching the start of the trail in Kolnica in the Lipnica valley, we were lucky enough to see a rare rainbow cloud formation. Having enlightened myself (well, Googled it), I discovered this occurs due to cloud iridescence. If you want to know more, Google is your friend, or you can just admire the photo!

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At this time of year a pair of lightweight crampons certainly comes in handy, as the trails are very icy in parts at lower altitudes, whilst up higher (higher than the Jelovica plateau) there is still A LOT of snow.

From Suharna, we first took the path towards the Vodiška planina mountain pasture, but soon turned off that path and took the one down to Kamna Gorica. On reaching the village we then headed up to the Zijavka viewpoint, from where there are lovely views over the village and church.

It was a really sunny day and not too cold, though abnormally windy; Radovljica is usually fairly well sheltered in terms of wind, but last Saturday was an exception, so we were glad of our flask of tea to warm us up. We then headed back to Radovljica via the Fux footbridge over the Sava river and back to Linhart Square, i.e. the heart of the action!

The Radol’ca market takes place on the first Saturday of each month in front of St. Peter’s church in Linhart Square. Since moving from its former location at Vila Podvin in Mošnje it has become increasingly popular. This month I persuaded the organisers (Tourism Radol’ca) to let me arrange a gluten-free corner at the market and, fortunately, they agreed! There were a total of 23 stalls, four of which featured gluten-free goodies – doughnuts, cake pops, bread, rolls, pastry, profiteroles, biscuits galore and more! I advertised the event via the Facebook group that I set up for coeliacs (Celiakaši v Sloveniji), as did each of the four stallholders, but, wow, I/we, weren’t expecting it to be such a hit! They pretty much sold out in less than an hour, and there was me asking the organisers for a one-hour extension to 1pm instead of the 12noon!

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In addition to the gluten-free corner, the market features local producers and suppliers of various fruit, vegetables, cheese and other dairy products, dried meat products, honey, herbs, teas and more – something for everyone!

Some of us – stallholders and fellow coeliacs – then went for to Kavarna Vidic in Linhart Square for a cuppa and a chinwag, during which we planned future such events, of which there will be many!

We then headed home for some lunch before heading out again, well it was such a lovely day (except the wind!) for a walk to the Šobec camp, which is lovely in winter too, before returning alongside the Sava river back to Radovljica.

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It’s amazing how much you can pack into a day in Radovljica; hiking, fab views, good (gluten-free) food, socialising, walking and more!

© Adele in Slovenia

The Festive Season is Here in Radovljica!

It’s hard to believe it’s December already. Is anyone else wondering where 2022 has gone? It seems to have whizzed by and the festive season is now upon us. At least this year, unlike the past two – for obvious reasons – we can enjoy Christmas with our families and loved ones, and join in group events and celebrations, so all the more reason to get in the festive spirit and start planning what to do, where to go and, of course, what to eat and drink!

The festive season here in Radovljica kicks off tomorrow, Friday 2nd December, with the switching on of the Christmas lights in Linhart Square, the heart of the old town centre. It also marks the end of this year’s Taste Radol’ca Month of Local Menus, and as such the closing event will feature all of the participating Taste Radol’ca restaurants, whose chefs will be cooking up some delicious street food to keep visitors warm and well fed while listening to live music and enjoying the festive atmosphere.

Morda je slika naslednjega: 6 oseb in na prostem

Morda je slika naslednjega: 1 oseba, stati, hrana in znotraj

Thereafter, throughout the month of December there are a whole host of events taking place in Radovljica and the surrounding villages, too many to list here, so I have picked out a few highlights to whet your appetite and you can find the full programme here.

The very next day, Saturday 3rd December, the ever-popular monthly Radol’ca Market takes place from 10am to 1pm, this time with added entertainment for children with horses from the Sitar Ranch.

Morda je slika naslednjega: 3 osebe, ljudje stojijo, Konj in na prostem

I’m particularly looking forward to this month’s market as for the first time ever there will be a stall of gluten-free goodies, made by an acquaintance of mine who has her own gluten-free workshop, Šcepec Vanje (A Pinch of Vanja) and who I know through the Facebook group I set up and run for coeliacs. Cake pops, biscuits, honeybreads and more await!

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Even if you are lucky enough not to have to avoid gluten, it’s well worth trying Vanja’s divine profiteroles!

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On Sunday 4th December from 10am to 7pm there is a St. Nicholas market, creative workshop for children, theatre performance and a visit by St. Nicholas himself!

Miklavžev vikend v Radovljici

The annual Advent Market begins on Friday 9th December from 3pm to 7pm.

There will also be numerous street shows by Ana Snežna, as well as Čupakabra.

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So, as you can see, there’s plenty to see and do here in Radovljica throughout the month of December and, of course, since the town is close to the motorway and well connected by public transport, you can easily visit Ljubljana to see the Christmas lights and visit the Christmas market, as well as other towns and cities throughout Slovenia.

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So, this December, cherish time with your loved ones, spare a thought for those that aren’t in such a fortunate position and, above all, have a happy and healthy festive season!

© Adele in Slovenia

 

 

A Quick ‘Emergency’ Radol’ca Blog…With (Good) Reason!

So, having read the title of this blog, you’re intrigued, right?

Well, let me fill you in!

The reason for this quick ’emergency’ blog is that just a short while ago I spoke to the mayor of Radovljica, who was over the moon as yesterday Radol’ca won three (yes, three!) first places at the prestigious annual Moja dezela – lepo in gostoljubna (My Land – beautiful and hospitable) competition, which is run by the Tourist Association of Slovenia.

The town of Radovljica itself was awarded 1st place among all the tourist destinations in Slovenia, followed by Izola in second place and Bled in third place.

The village of Begunje na Gorenjskem was awarded 1st place among all the excursion destinations in Slovenia, followed by Štanjel and Marizege.

And finally the Šobec Camp was award first place among all of Slovenia’s campsites, followed by Camp Danica and Camp Koren.

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I told the mayor that I’d share this news with you – dear readers – as soon as possible and he asked me to convey how proud he is of this achievement.

Here’s just a teaser of what to expect when you visit, whether for the first time or for repeat visitors, of which there are many!

Radovljica – the historic old town centre of Radovljica, which will soon turn into a festive wonderland, museums and galleries, Taste Radol’ca restaurants (including one with a Michelin Star), a wealth of theme trails, hiking trails, cycle routes and more!

Begunje na Gorenjksem – the music and history of Avsenik Slovenian national folk music, the Elan Alpine Ski Museum, the Drava valley, Kamen Castle, Taste Radol’ca restaurants, and great hiking in the Karavanke mountains.

The Šobec camp – camping alongside the Sava river in the cool of pine trees in this multi-award-winning camp with its own natural lake.

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So, I’ve fulfilled my promise, now it’s up to you to come and see why Radol’ca has achieved such exceptional results!

© Adele in Slovenia

 

 

 

Taste Radol’ca Goes Beyond Borders!

During the height of the coronavirus-related lockdowns, here in Slovenia we weren’t allowed to leave the borders of our municipalities; something that we would never usually even consider in ‘normal’ times. Fortunately that’s a (fairly) distant memory now – and hopefully one never to be repeated – and now not only we (the people!) but also Taste Radol’ca can go beyond borders!

This year, in addition to the Taste Radol’ca restaurants from the Radol’ca area, there are also two others from neighbouring municipalities, one of which – Restavracija MANU – has already won numerous accolades in the short time it has been open.

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The annual highlight of the Radol’ca culinary year takes place next Friday 28th October – the opening Taste Radol’ca event and dinner prepared by all the talented chefs!

Morda je slika naslednjega: 5 oseb, ljudje stojijo in znotraj

The focus of this year’s Taste Radol’ca is sustainability and, as usual, there is an emphasis on locally produced and/or locally grown, i.e. no, or minimal, food miles and supporting local farmers and producers. The 3-course (or more) set menus remain at the same price as last year – 26 euros – which, considering the price rises all around us, remains excellent value for money.

This year’s participating restaurants are: Restavracija Tabor (Podbrezje), Restavracija Manu (Žirovnica), Gostišče Tulipan (Lesce), Gostilna Avguštin (Radovljica), Vila Podvin (Mošnje), Hiša Linhart (Radovljica), Gostišče Draga (Begunje na Gorenjskem), Šmeks-Baffi House of Pizza (Radovljica), Gostila Pr’Tavčar (Begunje na Gorenjskem).

Further proof of Radol’ca’s status as the ‘culinary capital of Gorenjska’ is the Michelin Star recently awarded to Uroš Štefelin, formerly from Vila Podvin, and his team at Hiša Linhart, as well as a Michelin green sustainability star.

This year’s opening event kicks off at 4pm with a farmers market, which offers visitors a chance to chat to, and buy from, the suppliers to Taste Radol’ca restaurants. Entrance is free, so come along and join in. The more the merrier!

At 5pm there is a presentation of Taste Radol’ca restaurants, with entertainment from pupils from Radovljica’s Anton Linhart primary school.

This year’s gourmet opening dinner will take place at Gostilna Avguštin in Linhart Square – the heart of the historic old town. The restaurant is hugely popular due to it’s sunny terrace with views of the Jelovica plateau, the Lipnica valley and the Julian Alps.

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Reservations for the dinner, which costs 55 euros, are mandatory and can be made by contacting the Radovljica Tourist Information Centre.

Having just translated all the menus, I know you’re in for a treat, but I won’t let the cat out of the bag just yet. After all, there has to be some element of surprise in life!

© Adele in Slovenia

The Sky Isn’t the Limit at Lesce Sports Airfield!

The annual open day and model aircraft competition took place at Lesce Sports Airfield on Monday this week – Assumption Day.

We went along to watch some of the amazing model aircraft, which, apart from the size, could easily be mistaken for the real thing!

One can only imagine the hours upon hours of painstaking labour, not to mention patience and precision, that go into making such models.

In addition to the model aircraft show and competition, visitors also had the chance to see aircraft up close…

…and even a chance to sit inside!

I managed to get a shot of a model aeroplane and real aeroplane almost in unison, which perfectly illustrates the likeness of the former to the latter. Can you work out which one is which?!?!

Although the event has now been and gone for this year, you can still visit the airport at anytime to just observe the comings and goings while enjoying a drink and/or meal at the excellent on-site Na Klezn’k restaurant. A great meal with a great view!

You can also treat yourself to a panoramic plane or helicopter flight above Lake Bled, the Karavanke mountains, the Julian Alps and the wider Gorenjska area. For more information send an email to: info@alc-lesce.si

Various other events and competitions are held at the airfield throughout the year, including an annual paragliding competition.

Photo: Skydiving Source

Click here to read more about gliding above the Alps.

In addition, the airport’s location on the Radovljica Plains provides excellent conditions for gliding.

So, another place to add to your ‘must visit’ list whilst in the Radol’ca area!

© Adele in Slovenia

 

 

 

Be Cool and Keep Cool in Radol’ca!

With the current heatwave here and in much of Europe, no doubt many people’s thoughts are turning to how and where to keep cool. Well, in Slovenia it’s not that difficult really, since the country has so many forests and water sources.

Did you know that Slovenia has more than 60 rivers and streams, 300 artificial and natural lakes and 7,500 freshwater springs?

The confluence of the country’s longest river – the Sava – is in Radol’ca, more specifically in Lancovo, and in the country as a whole, you are never far away from a source of free, clean drinking water.

Photo: SDZV

In the Radol’ca area there are fountains with drinking water in various places, so all you need is a water bottle and you can fill up (free of charge!) along the way, whether on foot or by bike.

There are also several new rest areas, which are situated at road intersections and are the ideal for cyclists to stop for a drink, rest…

…and even a bit of (additional) exercise!

Perhaps you are wondering where to hike in this heat? Well, again, it’s not a problem, you just need to choose the right trails, i.e. ones that lead through the shade of the forest, and also make sure you set out early and have plenty of water with you.

My favourite ‘cool’ hike at this time of year, in fact I went there this morning, is the Shepherds’ Trail, which leads from the Draga valley up to the Preval mountain hut.

You can either return the same way on continue via the ‘čez Roza‘ trail towards the Roblekov dom mountain hut.

Photo: J Gantar

If you want a shorter, easier walk, then the Sava River Trail runs partly through the cool of the forest, as do the Grabnarca Waterside Trail in the Lipnica valley, and the Lamberg Trail in Begunje na Gorenjskem.

If you’d prefer to be in, or on, the water in this heat, then there are plenty of opportunities to do that, too, in the Radol’ca area.

Although currently undergoing a complete renovation, work at the Radovljica swimming pool has temporarily stopped over the summer and the pool is open to visitors, and guests of the Šobec Camp have free access to the natural outdoor pool.

If you’d rather be on the water rather than in it, then rafting, canyoning, kayaking and other river-based activities are available on the Sava river and other nearby watercourses.

I, for one, am not moaning about the heat. Enjoy the heat while you can, I say, since winter is never far around the corner here in Gorenjska!

© Adele in Slovenia