Tasting Radol’ca for You!

It may only be the 4th of November, i.e. the start of the Month of Taste Radol’ca, but I’ve already managed to wolf down, or rather ‘savour’, three delicious Taste Radol’ca meals. And all this hardship is in the name of blogging – just for you! Oh dear, I fear it’s going to be a calorific month ahead!

In addition to the opening dinner last Friday at Joštov hram, this week I also enjoyed Taste Radol’ca meals at Gostišče Draga in the Draga valley in Begunje na Gorenjskem and Gostišče Tulipan in Lesce.

Gostišče Draga never disappoints, be it for a mid-week meal, Sunday lunch, a special occasion, or a Taste Radol’ca meal. In the years that I have been living in Radovljica, this restaurant has gone from strength-to-strength, and continues to do so.

Much of what chef and owner Aleš Tavčar magics up in the kitchen comes from the family farm, so you really know you are getting locally produced food. What they can’t source themselves, they get from local suppliers.

My partner in dine (see what I did there?!) for the evening was Radol’ca’s award-winning beekeeper, Erik Luznar, whose honey can be found in two of the dishes on the Taste Radol’ca menu, so it’s only fitting that he got a chance to try them too!

The family-run Gostišče Tulipan in Lesce has long been a staple among locals. Thanks to its numerous rooms and thus large capacity, it is a particularly popular place to hold various celebrations, but is also just as popular due to its good, honest Slovenian cuisine.

The four-course Taste Radol’ca menu is exceptional value. In fact, all Taste Radol’ca meals during the month of November are great value at just €18 for three or four courses.

So, that’s three down, six to go, if I don’t burst out of my trousers before then! Browse the menus, take your pick and Taste Radolca – I might just see you there!

© Adele in Slovenia

Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurantsVila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

The Begunje Lambergh Trail – Explore Kamen Castle, Archeological Sites and Caves in the Draga Valley

The Lambergh Trail (Lambergova pot) begins at the Krpin recreation area in Begunje na Gorenjskem. It leads through the forest past the ruins of Kamen Castle, passing two small archeological sites, and ending in the lush Draga valley at the Gostišče Draga restaurant, where you can enjoy a drink, snack or slap-up meal to gather your strength for the return journey, or you could even continue further on one of the trails that lead into the Karavanke mountains.

It takes around an hour to walk the almost 8km path (one-way), though if you stop to explore the castle, which is a must(!), then you should allow more time. The terrain is undulating, so good footwear is required. There are information boards along the way where you can find out more.

The Njivice archeological site dates back to the Old Iron Age.

There are vast caves to explore, too, some of which make you feel rather small!

Halfway along the trail you emerge briefly from the forest and are greeted by wonderful views over the upper part of the village.

You then reach the mighty and impressive ruins of Kamen Castle.

The castle was once home to the Counts of Lambergh – hence the name of the trail. It has preserved Gothic and Renaissance entrances and the partial restoration works that were recently carried out have made the castle more accessible.

Kamen Castle was built in the 12th century by the Counts of Ortenburg; later it was owned by the Counts of Celje, and from 1436 the Counts of Lambergh. The counts abandoned the castle in the 18th century when they moved to the more comfortable Katzenstein Mansion in the centre of the village.

The path ends at the Gostišče Draga restaurant at the head of the Draga valley. The restaurant, a member of Taste Radol’ca, is renowned for its game, fresh river trout, and numerous other traditional Slovene dishes.

The štruklji alone, both the sweet and savoury versions, are definitely worth the walk!

You can either return the same way following the signs back to the Krpin recreation centre, or alternatively you could first walk along the valley road beside the stream back to the castle, where you can rejoin the path back to the start.

You could also take time to explore Begunje itself; the Begunje Village Trail is just one of the many theme trails in the Radol’ca area. Click here for more.

© Adele in Slovenia

The Begunje Shepherd’s Trail – My Favourite Hike in Radol’ca!

The Begunje Shepherd’s Trail (Pastirska pot) is one of my favourite of all the hiking trails in the Radol’ca area. The sheer variety of the terrain, the stunning views, and the fact that it is entirely circular all add up to one great hike!

The trail begins at the head of the Draga Valley in Begunje na Gorenjskem, where you can park and set off on foot on the 10.2km trail and where there is an information board showing the route.

The first mini ‘challenge’ that you encounter after just a few hundred metres, is crossing a stream – not advisable after heavy rainfall! Note: if it is impassable, then follow the road uphill for about 15 minutes to where it branches off steeply through the forest towards the Roblekov dom mountain hut, but continue past the next bend and then take a forest road (unmarked) to the right, which, eventually, meets the path coming up from the head of the valley.

The trail begins to lead up through the forest, passing a cascade of the stream.

Next comes a slightly bigger ‘challenge’, as the path leads up a steep gully between two rock faces, but there are iron foot rungs and an iron cable to help, so, with a steady hand (and feet!), it doesn’t present a major obstacle.

Its only a short climb, and the path soon levels out, well, until the next bit anyway! But that is why I love this path, as there’s never a dull moment, it keeps you on your toes – literally!

The path crosses the stream in several places, before reaching a ladder, equipped with a rope to hoist yourself up!

You then cross the stream one last time, before reaching a rest area with a bench, and then continuing up, ever steeper, through the forest.

Next you reach a giant fir tree, so giant, in fact, there was no way or being able to photograph it from within the confines of the trail, so you’ll just have to visit and see it for yourself! The statistics on the signpost below give the facts and figures: circumference 347cm, diameter 110cm, quantity of wood 12.5m3, height 35 metres

After about an hour to 1hr 15 mins, you reach the Preval mountain pasture and the Koča na Prevalu mountain hut, the first of four (yes, four!) mountain huts that you pass on this trail, where you can stop for refreshments (note: the huts are open daily during summer, but out of season some are closed whilst others open at weekends only) and enjoy the views before continuing on your way.

Now follow the road for about 10 minutes, which provides a mini-break from the steep path, before the path branches off to the right and begins to climb up again on the path ‘cez Roza’. But, it’s worth it, as you are soon rewarded with wonderful views of the Radovljica Plains, the Jelovica plateau, Lake Bled, and the Julian Alps.

There are still a couple of mini ‘hurdles’ to overcome, in the form of gullies to be crossed, but here and there, iron rods are provided to assist, and eventually the path levels out to become sheer enjoyment.

Shortly before the end of the path, you reach an abandoned manganese mine shaft with an information board, and the views open up further across the valley.

Click here for more information about the other themed hiking trails in the Radol’ca, and here for the Radol’ca hiking and biking map.

© Adele in Slovenia

Hop-On Hop-On 2018 is Here – This Year Even Bigger and Better!

The Hop-On Hop-Off tourist bus made its first journey(s) of the season this week and this year there’s even more to see and do with two extra days added to the timetable and entirely new destinations to discover! Take a ride and discover the hidden corners of the Radol’ca countryside.

The Hop-On Hop-Off bus is a great way to discover more of Radol’ca and the surrounding areas. For those who do not have a car or those who want to simply leave the car behind and be chauffeur-driven for a change, without having to worry about reading maps, finding parking places etc.

On Tuesdays you can take the ‘Charming Towns and Villages‘ route, which includes visits to Radovljica, Posavec, Ljubno and Kropa. Among the highlights of this route are the Iron Forging Museum and the Vigenc Vice foundry in Kropa, where at the latter you can see a demonstration of hand nail forging, and the Museum of Apiculture and Lectar Honeybread Museum and Workshop in Radovljica.

A demonstration of hand nail forging, Vigenc Vice Foundry, Kropa

Lectar Inn Honeybread Museum and Workshop, Radovljica

On Wednesdays the ‘Bee Our Guest‘ bus provides a fascinating insight into Slovenian beekeeping and includes visits to the Museum of Apiculture in Radovljica, the Beekeeping Education Centre of Gorenjska in Lesce, Anton Janša’s apiary in Breznica, Bee Paradise in Selo pri Žirovnici and Kralov med beekeeping in Selo pri Bledu.

Kralov med, Selo pri Bledu

Anton Janša’s apiary, Breznica pri Žirovnici

Thursday’s ‘Tales from the Countryside‘ route takes passengers to places such as Vrba, Žirovnica, Begunje na Gorenjskem, Brezje and Podvin. Among the highlights of the route are the ruins of Kamen Castle, the Avsenik Museum and the Museum of Hostages in Begunje, Adventure Mini Golf in Gorica, the Villa Rustica archaelogical site in Mošnje, and the Basilica of Mary Help of Christians in Brezje.

Adventure Mini Golf in Gorica

Završnica Valley, Žirovnica

And on Fridays, the bus runs to Begunje na Gorenjskem and then along the ‘Panoramic Road to Tržič‘. Highlights include the ruins of Kamen Castle, the old town centre of Tržič, the Mebron foundry and the Dovžan Gorge.

Ruins of Kamen Castle, Begunje na Gorenjskem

Dovžan Gorge, Tržič

So, as you can see, there’s plenty to choose from; in fact the toughest decision could be choosing which of the routes to take!

Click here for more information and the full timetable.

© Adele in Slovenia

 

Camping or Glamping – Take Your Pick in Radol’ca!

In addition to being home to one of the most beautiful and popular campsites in the whole country, Camping Šobec in Lesce, there is a wide range of camping and glamping facilities in the Radol’ca area, with more springing up by the year – just as well considering that these days, camping, and particularly glamping, is all the rage!

The forested Camping Šobec is situated next to the Sava river – Slovenia’s longest river – and features a natural lake, ideal for a refreshing dip on a hot summer’s day. During summer, day visitors to the camp can also use the facilities and swim in the lake (entrance fee payable during the peak tourist season).

If I didn’t live so close, I’d stay there myself as I love the place!

There are 400 camping spots available, as well as 10 timber chalets.

The newly-opened building combining a restaurant and supermarket is a great addition.

The camp also features mini-golf, tennis, Thai massage, children’s play areas, water games and more. Even when full, which it usually always is during summer, Camping Šobec offers a tranquil break in nature. There are also numerous walking and hiking trails accessible directly from the camp, including to Talež and along the Sava River Trail.

Fans of glamping are catered for at Pr’Matic in Kamna Gorica, where wooden cabins are situated on a peaceful, green meadow, and there is an outbuilding containing a shared bathroom, kitchen and dining area. There are currently three cabins, but I noticed earlier this week when I went for a stroll, a further two are being constructed and look near ready.

Camping Radovljica is located next to Radovljica’s olympic-size swimming pool and offers 80 camping spots. A big added bonus is free entrance to the swimming pool for those staying at the camp.

The Hribar Tourist Farm on the outskirts of Brezje features apartments, shared dormitories and a small camp site for those looking for a more ’boutique’, albeit basic, camping experience away from the crowds.

Click here for more information about the above and the full range of other accommodation – hotels, guest houses, tourist farms, private rooms, bed and breakfasts – available in the Radol’ca area.

But, as they say, ‘Don’t delay, book today!’ because, believe me, last year during the height of summer there was barely a room, a bed or a camping spot to be had in the area!

© Adele in Slovenia

 

Magušar’s House – An Aladdin’s Cave of Clay!

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia