Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

A Taste Radol’ca Family Surprise!

Months of planning and more than a few sleepless nights finally came to fruition last week when I managed to pull off the desired surprise for my father’s 70th birthday.

Despite factors conspiring against me, i.e. a 5 hour delay thanks to an emergency chute being “accidentally deployed” on the Adria flight from Gatwick prior to take-off, and downpours so torrential that even Noah would likely have thrown in the towel, I managed to pull off the not-insignificant feat of surprising my father and getting all my immediate family together in one place for the first time in almost 5 years.

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I therefore have a few people to thank for helping me to make it happen, not least the teams at 2 of the Taste Radol’ca restaurants.

The first ‘thanks’ goes to Graeme from Four Seasons Travel, who played his part in getting my brother, sister-in-law, niece and nephew to the right place at the right time. Once they had been ‘deposited’ into the wine cellar at Grajska Gostilnica, and I received the ‘mission complete’ message, we (my parents and I) headed there to the ‘opening of the wine cellar’, or at least that is what dad believed. Until… SURPRISE! And a big sigh of relief from me that we had all managed to be in the right place at the right time. We soon indulged in our first family dinner together for many years!

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I’ve eaten at Grajska Gostilnica on numerous occasions, however, I had never before been into the wine cellar. Wow, its huge, and a fantastic space. It’s such a shame to see such a vast and special space so underutilised so I now have my thinking cap on as to how to right this. In the meantime, if you are planning any special events, I can highly recommend it as a venue. Thanks to owner Borut and the team for helping with this part of the plan!

Day 2 began with an early start and a full day out (for them, not me!) visiting Postojna Caves, Predjama Castle and the Lipica Stud Farm. I, meanwhile, was hard at work, both working and also preparing for the next part of the surprise –  putting up decorations, rushing back and forth to the shops getting cakes, wine etc. and meeting the caterers booked for the birthday dinner.

Mišo from Joštov Hram in Podnart, another of the Taste Radol’ca restaurants, prepared a wonderful barbecue with enough delicious food to feed half the town (which I was delighted about, since I just love having leftovers for the next day – saves having to cook!). Having someone come to you to cook can’t be beaten for a relaxed family get-together.

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We started with 2 original-flavoured ‘pogaca‘, a special round-shaped bread, here topped with cheese and poppy seeds, the other with onion and pancetta.

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Next came an excellent risotto, by which time we were almost full to bursting but still had the main course to come! Main course consisted of an excellent selection of grilled meats and fish, salads and typical accompaniments.

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Somehow we even found room to indulge in traditional homemade walnut potica – thanks Anja!

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Mišo took care of everything, bringing all the equipment, crockery, cutlery etc., leaving us free to talk, eat, and play. So, all in all we had a blast and here’s Dad trying out a hoverboard on his 70th birthday proving that age need not be a barrier!

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Whilst here the family also, amongst other outings, visited Ljubljana, took a ride on the Radol’ca Hop-On Hop-Off tourist bus (Tuesdays and Thursdays until the end of August – http://www.radolca.si/en/hop-on-hop-off-radolca/, visited the Medieval Market in Radovljica, and, for the icing on the cake as a special treat for his birthday, I bought my parents a stay at Chateau Lambergh in Dvorska Vas for the final 2 nights of their stay.

Photo: Primoz Černe

You can see a whole gallery of photos of the Medieval Day, courtesy of Primož Černe, here – https://goo.gl/photos/xq4vCFgVeP4vQbmy7

Now life returns to ‘normal’ and, as ever, it was sad to see them go, but here’s hoping it won’t take 5 years for us all to be together again in the same place. Come back soon! xxx

© Adele in Slovenia

 

 

 

 

 

Spring Restaurant Week 2016

After a relatively dry and mild December and January, the weather seems to have been playing catch-up for the last few weeks and we’ve been experiencing alternating torrential rain and snow. Operators of Slovenia’s ski resorts will be rubbing their hands with glee as an extended ski season looks a dead cert now, since in the past week in some places there has been up to metre of fresh snow. So, if you are considering a late ski trip, consider Slovenia!

Despite the rain and snow, temperatures have been feeling more spring-like (though it was snowing when I woke up this morning!), there are plenty of spring flowers in bloom, the days are getting longer, and Spring Restaurant Week is here, yippee!

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Spring Restaurant Week 2016 takes place from 11th – 20th March. There are a total of 86 participating restaurants, and out of the 11 in the Gorenjska region3 of these are Taste Radol’ca restaurants. This is all the more impressive since the Restaurant Week team visit each restaurant to ensure it meets its strict criteria for inclusion, meaning only the finest are chosen.

Restaurant Week takes place twice a year – in spring and in autumn – and the concept is to make gourmet food affordable. Diners have an opportunity to try out some of Slovenia’s best restaurants, with 3-course specially prepared menus available for just 16 euros. It is incredibly popular, so bookings are essential. Since the website is only in Slovene I thought I’d give you a sneak preview of what to expect.

Kunstelj Inn, Radovljica – a choice of 2 themed menus. One is ‘All Things Vegetable’. Below you can see the main course – the 4th generation of Kunstelj štruklji.

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The other is named ‘From the Mountains and Forests’. The main course is fillet of mouflon with parsnip mash and kohlrabi.

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Vila Podvin, Mošnje – Uroš Štefelin, one of Slovenia’s top chefs, will be cooking up delights including carpaccio of rainbow trout with a herb and horseradish mayonnaise

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Lambergh Chateau & Hotel, Dvorska vas – there are 2 menus, meat-based or fish-based. Note – *this photo is from the 2015 Restaurant Week as photos of the 2016 culinary delights at Lambergh have yet to be released.

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Now, I just have the tough choice of deciding where to go and how many of the restaurants I can fit into one week!

More information here (in Slovene only) – http://tedenrestavracij.si/restaurant-category/gorenjska/

You can also read more about Restaurant Week here, in English, though it is only about Ljubljana-based restaurants – http://www.inyourpocket.com/ljubljana/Restaurant-Week_73983f

© AdeleinSlovenia 2016

Taste Radol’ca 2015 is GO!!!

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

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The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

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The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

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The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

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Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

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A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

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By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

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And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

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Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015

Slovenia’s only preserved moat tunnel

The old town of Radovljica is home to Slovenia’s only preserved moat tunnel which runs under the entrance to the historic old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore walk through it every day – and I do!

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The history of the town dates back to the thirteenth century, whilst during the 15th-16th centuries, in addition to the moat, Radovljica had as many as 16 defence towers.

The old town has many notable buildings, many of them with frescoes, such as Vidic House, seen below, which now houses a café and youth hostel.

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If you would like to learn more about Radovljica’s historic past then you can join a FREE guided tour every Tuesday at 10am, which begins from the Tourist Information Centre at the entrance to the old town. More information here – http://www.radolca.si/en/guided-tour-of-radovljica/

AUTUMN 2015 RESTAURANT WEEK

The bi-annual event Restaurant Week (Teden restavracij) sees some of the best restaurants throughout Slovenia offering special set menus for just 15 euros per person. It has become hugely popular with the limited places at many restaurants selling out very quickly, hence prior booking is essential.

This autumn Restaurant Week will take place from 16-25th October and includes no less than three – yes 3 – of Radol’ca’s restaurants. Since it’s not easy to get accepted, due to the stringent conditions to be met, that’s proof positive of the great restaurants we have here in Radol’ca – all of which I, of course, have tried!

There is more information available on the official website (link below), however, it is only available in Slovene and therefore I have below also included links to my reviews of the individuals restaurants where you can also find more information – http://tedenrestavracij.si/

Kunstelj Inn in Radovljica – known for its wonderful views and great home-cooked, seasonal and local food – http://wp.me/p3005k-ev

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Vila Podvin in Mošnje – where one of Slovenia’s best chefs, Uroš Štefelin, creates masterpieces on a plate – http://wp.me/p3005k-ai

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Restaurant Lambergh in Dvorska vas – Chef Grega Rozman heads up the kitchen at this luxury country hotel and adjoining chateau – http://wp.me/p3005k-db

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© AdeleinSlovenia 2015