Genuine warmth, hospitality and Slovenian food at Globočnik

On a cold winter’s evening, I recently paid a(nother) visit to the Globočnik Excursion Farm (Izletniška kmetija Globočnik), where there is always a guaranteed warm welcome together with genuine hospitality and traditional Slovenian food – I just love this place!

Situated in the tiny hamlet of Globoko, next to the Sava river, this centuries-old farmhouse is extra cosy during the winter thanks to the log fire and wood-burning stove. The house dates back to 1628 and contains an original black-kitchen.

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The house really has a unique ambience and you feel right at home from the minute you step inside, much in part to the owner Cene – a larger-than-life character with a wealth of tales to tell – ably assisted by his wife, Nika.

On the day I visited, they were holding their annual demonstration and tasting of ‘koline‘ – the traditional preparation of various sausages from the winter pig slaughter. As you can see from the photo below, at Globočnik, it is still done the traditional way.

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A lot of muscle is required, though, so it’s ‘all hands on deck!’

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On this annual traditional day, one of the farm’s neighbours, who is known as a ‘star bread baker’ also comes to join in to ensure there is delicious just-baked bread to accompany the meat feast! With that many years experience of bread baking under her belt, you just know it’s going to be great bread!

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Made in the traditional way and using original equipment together with lots of TLC!

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And the results speak for themselves!

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As was the rest of the food, which sure hits the spot on a chilly winter’s night!

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I could still just about do up my jeans after the feast! And yes, that is flour all over my jumper, nothing like getting stuck in!

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The atmosphere was made even warmer thanks to zither and accordion music.

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And beautiful singing which soon had people up on their feet!

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For the past 2 years, Globočnik has also been one of the participating Taste Radol’ca restaurants, where the focus is on locally produced ingredients.

Dishes available include cold-cut platters and various soups to start; main courses such as grilled sausages, black-pudding, roast pork, stewed beef or roast duck, goulash, tripe, and various stews; a wide selection of side dishes such as steamed sauerkraut, roast potatoes, turnips, buckwheat with mushrooms, cheese štruklji; and desserts such as apple strudel and stuffed apples with walnuts and honey.

Note – The Globočnik Excursion Farm is only at weekends (or at other times upon prior arrangement) and reservations are essential. Unfortunately, however, the website is in Slovene only, and somewhat outdated – top marks for food and hospitality but technology really isn’t their thing, though we forgive them – so the best bet is to call 040 736 930 and if you need any help or more information, you can always turn to me and I’ll endeavour to help.

© Adele in Slovenia

Celebrating Carnival Time – Avsenik Style!

This year, Carnival Saturday (Pustna sobota) also happened to fall on Valentine’s Day and Radovljica’s Carnival Dance (Pustni ples) took place at the Krek Hotel and Restaurant in Lesce. It is traditional to dress up in masks and costumes for pust, and the theme of this year’s dance was the music of the famous Avsenik Ensemble, from the nearby village of Begunje na Gorenjskem, since this year marks the 60th year since the issue of the hugely popular track ‘Na Golici’, which is also one of the most widely played. Since Avsenik have produced more than 1000 songs, attendees had a wide range of songs and lyrics to allow them to get creative with their costumes. Perhaps some of the best known songs, in this area at least, are ‘Na Robleku’ and ‘Na Golici‘ – named after two peaks in the Karavanke mountains which are popular destinations with hikers.

Here you can listen to the original version – http://youtu.be/r7gFNaGYEs8

And here you can listen to, and watch, a recent modern interpretation of ‘Na Golici’ – Riverdance style! – http://youtu.be/VUVN3mGiL9c

The music of the Avsenik Brothers is actually a world-wide phenomenon; it is particularly popular in Slovenia and neighbouring European countries, but is also known in the USA and even further afield, and their music has won countless awards. The home of Slovene popular folk music is at the birthplace of its founders, Slavko and Vilko Avsenik, at Pr’Jožovcu in Begunje. It is regularly visited by coach loads of fans of their music and the restaurant hosts regular music performances by the Avsenik House Ensemble, as well as workshops, festivals, competitions and other events. There is also a gallery and museum, music school, and guest accommodation. If you are visiting the Radol’ca area, then a visit isn’t complete without popping in to see, listen to, or even dance to, a bit of Avsenik!

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The main day of pust is pustni torek (Shrove Tuesday) when, wherever you are in Slovenia you could be forgiven for thinking it is Halloween as children go to school dressed up as all kinds of ghosts and gouls, and some can be seen going from door-to-door trick-or-treating. However, there is actually a point to pust; to help drive winter away by scaring it with various costumes and masks. So, despite not being one inclined to fancy dress, masks etc., I am more than happy to join in and help drive winter away!

All the different regions of Slovenia have their own pust traditions, customs and characters. Among the most known are the ‘kurenti‘ from Ptuj (seen below left), where the country’s largest carnival takes place, with celebrations lasting a whole 2 weeks, and also the ‘laufarije‘ from Cerklje (below right). I think they look frightening enough to shoo-off winter!

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After 4 long weeks, and following an x-ray last Tuesday I was finally free of my immobilising shoulder immobilser last week and what a relief it was. To be able to quickly and easily get dressed and have a shower, do up my shoelaces etc. I, of course, wasted no time on my mission to regain my fitness and on Wednesday morning I was already up and out at 7am and at the mountain hut Roblekov dom in record time! Well, you didn’t expect any less did you?!

Oh and I should just add, here in Slovenia we eat doughnuts for Shrove Tuesday, instead of pancakes. I will, of course, oblige!

© AdeleinSlovenia 2015