Taste Radol’ca 2016 – The Final Party but Far From the End!

In one way I was pleased to see the back of November – 22 days of rain, with the odd bit of snow thrown in for good measure – but the end of November also brought the end of the month-long Taste Radol’ca 2016, which isn’t so much sad as time for a celebration of all the hard work put in by the chefs during the past month and the even harder work put in by the diners – including me – having the tough job of trying out all the menus! If nothing else, my waistline will be pleased it has come to an end, though, with the festive season all but here, there’s still plenty of gluttony to come, no doubt!

Each year different restaurants host the opening and closing events and this year the Taste Radol’ca Final Party took place at Draga Inn in Begunje na Gorenjskem. We began outside with hot punch, much needed on a chilly December evening, and food to keep us warm provided by Gostilna Tavčar and the Globočnik Excursion Farm.

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In contrast to the opening event, which is a somewhat more formal sit-down multi-course meal that showcases the talented chefs, the final party is more a relaxed, social, let-your-hair down party and a chance to hobnob with the chefs. Thanks Uroš (Vila Podvin) and Mišo (Joštov Hram) for helping keep me warm!

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The chefs from the 13 participating restaurants once again did a magnificent job, each preparing a small dish for us to try.

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Bite-size dishes, each of them delicious, and all made using local ingredients. Too numerous were the dishes to show them all, but here are a few photos to drool over! Gostilna Tulipan dished up smoked pork neck with curd cheese on a bed of barley.

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The ever-popular Joštov Hram mini-burgers were a big hit!

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I found my place next to the log-burner to keep warm and enjoy mine!

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Jože and chef Aleš from Lectar Inn had a great system going providing us with their homemade štruklji.

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And of course the desserts didn’t disappoint either. Chestnut cake prepared by Gostilna Avguštin.

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And a delicious creation by Maja at Kunstelj Inn – a winning combination of a gingerbread base with a caramelised walnut, apple and meringue topping.

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But, it’s far from the end of the Taste Radol’ca story. In addition to their regular menus, all participating restaurants also offer Taste Radol’ca dishes, prepared using local ingredients, throughout the year. You can identify these dishes on menus by the small coloured bee next to the name of the dish.

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So, what are you waiting for, you can now Taste Radol’ca all year-round!

© Adele in Slovenia

 

The early bird catches the early winter of 2016!

Winter seems to have come early this year and, though the snow might look beautiful, I can’t say I’m ecstatic about it!

The past 2 years we haven’t had any significant snow until after Christmas, but last week’s dismal weather brought quite a significant amount of snow to higher-lying areas, and even a bit of the white stuff fell in lower-lying areas too.

I’m trying to be optimistic that perhaps we will still get a (very) late autumn with some milder temperatures, though, it’s look increasingly unlikely. But ‘glass-half-full’ and all that…

So, in an attempt to once again get accustomed to winter, I was up with the lark and braved freezing early morning temperatures to head up St. Peter’s Church above Begunje na Gorenjskem, just 10 minutes drive from Radovljica.

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Though its not easy to drag myself out of bed when it’s so cold and dark, the rewards are (usually!) worth it, which was certainly the case this time, as you can see below!

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The valley was still shrouded in low cloud and Triglav and the other peaks of the Julian Alps were looking particularly majestic.

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I continued up to Smokuški vrh.

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And this was my reward. Brilliant, warm sunshine and stunning views. It was tempting to linger there for a while, alas, the pile of translating awaiting me at home was ever present on my mind. But, I’d go, and will go, again in a heartbeat, even if it means an all-to-early start to the day!

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A case of the early bird catches the worm and the early winter and all that…!

© Adele in Slovenia

Taste Radol’ca 2016 – A Taste of Tradition at Gostilna Tavčar

Though I had been meaning to do so for a while, I had yet to visit Gostilna Tavčar in Begunje na Gorenjskem since it changed hands. Therefore, a visit to try the Taste Radol’ca 2016 menu gave me the perfect excuse!

Gostilna Tavčar is a typically traditional Slovenian restaurant and, what particularly struck me was, despite it being my first visit, I was greeted like an old friend. Since it re-opened the restaurant has become a firm favourite with locals – always a good sign, I think. A large part of that can, no doubt, be attributed not only to the great food, but also to the chef and owner, Mitja, who likes to take time out of the kitchen to mingle with guests.

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Mitja describes himself as “one of the old-school generation of cooks” and there’s nothing wrong with that I say!

Now, time to get down to the serious business of the food! The starter was guinea fowl pate with grated ‘tepka‘ pears and homemade buckwheat and walnut bread.

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I then sneaked into the kitchen to see my main course being cooked – the finest Angus rumpsteak, no less! And, as with all Taste Radol’ca menus, it costs just 16 euros for 3 courses, all made using local ingredients, and excellent value for money.

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My steak arrived – cooked to perfection – accompanied by chestnut puree and red cabbage.

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With just a dessert-sized space left in my stomach, it too didn’t disappoint. Tavčar plum mošnjiček – light pastry pockets served warm filled with hot plum sauce and strawberries.

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Gostilna Tavčar is open daily and also offers light lunches (malice), lunches and dinners as well as weekend and Sunday lunch specials.

Taste Radol’ca menus are available at 13 participating restaurants for the entire month of November. You can find more information about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

 

Taste Radol’ca 2016 at Draga Inn – A Winning Start!

As there are 13 restaurants involved in this year’s Taste Radol’ca, I made a start last week already at attempting to try as many as possible during the month of November – all in the name of blog research for you, dear readers, of course!

Having perused the menus, I plumped for Draga Inn (Gostišče Draga), located in the Draga valley in Begunje na Gorenjskem, for my first Taste Radol’ca 2016 meal, and what a fine choice it was too!

There are 2 four-course menus to choose from, both costing just 16 euros, which is fantastic value and, as is the whole ethos of Taste Radol’ca, all products are sourced from local suppliers. I’ll let the photos of the food do (most of) the talking!

I opted for Menu I. but swapped to the Menu II. starter – game ragu with homemade cheese and bacon strukelj.

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The alternative starter is smoked trout with horseradish, honey and creamed celery.

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This was followed by cream of barley soup with chanterelle mushrooms.

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I’m still salivating when I think about the main course – succulent wild pork in cranberry sauce, calf cheek, puree of carrot, and bean strukelj.

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For those opting for Menu II. there is fillet of trout with mixed seeds, vegetable bake and pumpkin jam, which, although I’m not a lover of fish, also looked delicious.

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The portion sizes (even for my large appetite!) were just perfect, therefore we still, just about, had room for dessert. Strawberry dumpling, cinnamon ice-cream, and honey and chocolate cream.

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Sitting next to the log-burner, the ambience was cosy and warm and it was delightful to enjoy great food in the company of good friends – a welcome change from dining on my tod! So, thanks Jana, Tone and Pia!

So, one down, only 12 to go, though, this meal was so good, I have a feeling I will have to squeeze in another visit to Draga Inn before the month is out!

© Adele in Slovenia

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

It’s Time to Taste Radol’ca (again)!

Yes, it’s that time again. Taste Radol’ca Time!

For the 4th consecutive year, for the whole month of November the participating Taste Radol’ca restaurants, of which this year there are 13, will be dedicated to serving up tasty dishes, made from locally-produced and sourced ingredients, at the very reasonable price of just 16 euros for a 3-course menu.

This year 2 new restaurants have joined the Taste Radol’ca ‘family’ – Gostilna Tavčar, located in Begunje, and Gostilna Avguštin, situated in the heart of Radovljica’s historic old town centre.

Preparations are now in full swing, the chefs have been putting their heads together, recipe testing is complete and they, or rather we all (including me!), are eagerly awaiting the start!

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The opening event, which will take place on Friday 28th October, is this year being held at Vila Podvin in Mošnje. The event, which is open to everyone, kicks-off at 5pm in front of Vila Podvin with a local market and a chance to sample some of Radol’ca’s delicacies.

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This is followed by a 5-course dinner, beginning at 7pm, for which tickets are now available at 29 euros per person. The menu is being kept under close wraps for the time being, but I have no doubt it will be equally as tempting, if not more so, than last year!

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In addition to the opening event and the month-long special menus available at all participating restaurants, there will also be other Taste Radol’ca themed events taking place throughout the whole month, including cheese tasting and tours of Lectar Inn’s Gingerbread Workshop.

There is also a chance to win tickets to attend the Taste Radol’ca Closing Party, this year to be held on 2nd December at 7pm at Gostišče Draga, in the Draga Valley in Begunje, as well as the chance to win a cookery course with one of Slovenia’s top chefs, Uroš Štefelin.

In order to stand a chance of winning tickets, just start eating and the more you eat the more of a chance you stand of winning! Pick up a stamp-collecting card from the Radovljica Tourist Information Centre (TIC), and each time you enjoy one of the Taste Radol’ca menus during the period from 29th October – 30th November, you get a stamp. Collect a minimum of 5 stamps and submit the card to the Radovjlica TIC by 1st December to be entered into the prize-draw.

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More information can be found here (in English) – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ and here (in Slovene, with additional information) – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/

© Adele in Slovenia

 

 

 

Spend a Night with a Knight at Opulent Otočec Castle!

You are never too far away from a castle in Slovenia since there are around 500 of them. One of the most famous is Bled Castle, perched on a cliff above picturesque Lake Bled – an iconic image which is undoubtedly one of, if not the, symbol of Slovenian tourism.

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Another is the mighty Predjama Castle, which is built into the mouth of a cave and is entered into the Guinness Book of World Records as the largest cave castle in the world.

Photo: Nea Culpa

A good majority, though not all, of Slovenia’s castles are open to the public and are well-maintained. There are a few that have seen better days, but somehow even the ruins of once mighty castles seem impressive, such as this one, Kamen Castle in Begunje na Gorenjskem. The castle stands at the entrance to the Draga Valley, a popular start point for hikes in the Karavanke mountains.

Photo: Miran Kambič

At quite a number of castles you can get married or hold various types of functions and gatherings. This one, for example, Sevnica Castle, features an impressive wine vault.

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I can attest that the wine pairs perfectly with salami from Grajske mesnine butchers. You can read plenty more about the castle, my experience of the Sevnica Mountain Marathon, and what else to see and do in Sevnica, in this previous blog post – https://adeleinslovenia.com/2015/09/10/sevnica-so-much-to-see-and-do/

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Surprisingly, however, there are only a handful of castles in Slovenia where you can actually stay and live it up like a King or Queen! Among them my favourite would have to be Otočec Castle. Both the castle itself and the stunning setting, on an islet in the middle of the Krka River, make it quite unique.

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Nowadays the castle operates entirely as a luxury five-star hotel, the Relais & Chateaux Otečec Castle Hotel. The hotel seamlessly blends the castle’s history with modern luxurious furnishings, superior rooms and suites, and gourmet dining. More information here – http://www.grad-otocec.com/en/us/home/

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As with all good castles, there is a knight in shining armour! This one stands guards over the hotel reception – perhaps to weed out any unsavoury looking guests!

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The setting is about as idyllic as it gets!

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For lover’s of the great outdoors, Hotel Sport, within walking distance and owned by the same company, offers a wide range of sports activities available for guests staying at the Otočec Castle Hotel, including an indoor pool filled with thermal water, Turkish and Finnish saunas, covered tennis courts, and the Otočec Adventure Park offers fun for all the family.

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Golf Grad Otečec is just a stone’s throw away from the Otočec Castle Hotel and is one of Slovenia’s longest and most attractive golf courses.    http://www.golf-otocec.si/en

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To whet your appetite further, you can watch this short video and, if you have the chance, do go and experience Otočec for yourself!

© Adele in Slovenia