Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurantsJoštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia

Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurantsVila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

The Begunje Lambergh Trail – Explore Kamen Castle, Archeological Sites and Caves in the Draga Valley

The Lambergh Trail (Lambergova pot) begins at the Krpin recreation area in Begunje na Gorenjskem. It leads through the forest past the ruins of Kamen Castle, passing two small archeological sites, and ending in the lush Draga valley at the Gostišče Draga restaurant, where you can enjoy a drink, snack or slap-up meal to gather your strength for the return journey, or you could even continue further on one of the trails that lead into the Karavanke mountains.

It takes around an hour to walk the almost 8km path (one-way), though if you stop to explore the castle, which is a must(!), then you should allow more time. The terrain is undulating, so good footwear is required. There are information boards along the way where you can find out more.

The Njivice archeological site dates back to the Old Iron Age.

There are vast caves to explore, too, some of which make you feel rather small!

Halfway along the trail you emerge briefly from the forest and are greeted by wonderful views over the upper part of the village.

You then reach the mighty and impressive ruins of Kamen Castle.

The castle was once home to the Counts of Lambergh – hence the name of the trail. It has preserved Gothic and Renaissance entrances and the partial restoration works that were recently carried out have made the castle more accessible.

Kamen Castle was built in the 12th century by the Counts of Ortenburg; later it was owned by the Counts of Celje, and from 1436 the Counts of Lambergh. The counts abandoned the castle in the 18th century when they moved to the more comfortable Katzenstein Mansion in the centre of the village.

The path ends at the Gostišče Draga restaurant at the head of the Draga valley. The restaurant, a member of Taste Radol’ca, is renowned for its game, fresh river trout, and numerous other traditional Slovene dishes.

The štruklji alone, both the sweet and savoury versions, are definitely worth the walk!

You can either return the same way following the signs back to the Krpin recreation centre, or alternatively you could first walk along the valley road beside the stream back to the castle, where you can rejoin the path back to the start.

You could also take time to explore Begunje itself; the Begunje Village Trail is just one of the many theme trails in the Radol’ca area. Click here for more.

© Adele in Slovenia

The 7th Radovljica Chocolate Festival: the Most ‘Chocolate’ Weekend of the Year – ON NOW!

The 7th Radovljica Chocolate Festival has just begun, and, being the chocoholic that I am, I’m not known for having a modicum of restraint when it comes to chocolate. Since I’m lucky enough to live on the doorstep, I headed straight down to the opening to check it out for you (ahem!).

This year there are almost 50 chocolatiers showcasing their chocolates and other chocolate-based creations.

 

The festival takes place in Radovljica’s historic old town centre, as well as in the town park, and in Vurnik Square (Vurnikov trg).

As in previous years, there is a jam-packed entertainment programme, which has something for all the family.

Entrance to the festival, as well as (the majority of) the entertainment programme, is FREE. Tasting of chocolates takes place through the purchase of tasting coupons, which cost 0.50 cents, and come in strips of four.

I also like to check out any new and original flavours of chocolates – there are SO many, it’s mind boggling. However, one can always rely on Čokohram to come up trumps. Last year, among the unusual flavour combinations it offered chocolate with mohant cheese (a particularly smelly cheese, available this year too!), new for this year it’s chocolate with nettle. Throughout the festival, at the 50+ stalls, you can try literally hundreds of different flavour combinations.

Below are just some of the highlights of the weekend ahead.

Events taking place throughout the 3-day festival include:

  • House of Experiments – make your own bar of chocolate; From Bean to Bar (Saturday from 10am-6pm and Sunday from 10am-5pm)
  • Cookery workshops with Radovljica College of Catering and Tourism
  • Pumptrack course for bikes and scooters
  • Archery, handball and minigolf corner
  • Chocolate journey with adventures through Radovljica
  • Chocolate face painting
  • Chocolate roulette

Throughout the festival there are also numerous FREE concerts, workshops, cookery shows and other events, including:

SATURDAY

  • Creative dance day with the Waldorf School and Nursery (9am-5pm)
  • Uroš Štefelin, Igor Jagodic and Marko Pavčnik, Three Chefs’ Cookery Show (10am)
  • Beer Belly, Irish band (10am-1pm)
  • A meeting of two clowns and circus workshops with clown Eva Škofič Maurer
  • Veseli Begunjčani ensemble, concert (1pm)
  • Abba Mia, concert (4pm)
  • Small Tokk, concert (6pm)

The Three Chefs’ Cookery Show – Photo: Visit Radol’ca

SUNDAY

  • Napoli Tango, music (10am-1pm)
  • Dixie Flash Mob with the Lesce Wind Orchestra and dancers (12noon)
  • Maček Muri and Muca Maca with Neca Falk, concert (2pm)
  • Uroš Perič, concert (4pm)

And don’t miss the arrival of the vintage steam train on Sunday, which is always a sight to behold. The train leaves Ljubljana at 10.40am, arriving in Radovljica at 12noon. Click here for more information.

And if you are craving something other than chocolate (why would you?!), then visit the food marquee where some of Taste Radol’ca’s restaurants  – Gostišče Draga, Gostilna Tavčar and Joštov hram – are cooking up some treats, too!

Gostišče Draga – something for those who prefer savoury treats!

Try ‘šmorn’, a kind of shredded pancake served with jam, at Gostišče Draga

And there’s even craft beer too, which will no doubt go down a storm in this heat, yes, heat, in April, when just a few weeks ago I was (still!) moaning about the snow!

But that’s far from all. There’s plenty more! Click here for more information and the full programme (in Slovene) and here for the English version.

So, don’t miss out, come on down. A ‘hot’ chocolate weekend awaits indeed, as the weather is, and promises to be, fab, too!

© Adele in Slovenia

Gostilna Knafel: Dine with the stars…in Žirovnica!

Through the years, the Žirovnica area has been home to numerous of Slovenia’s most well known talents. Of this, the most well known are the ‘famous five’ – Anton Janša, France Prešeren, Fran Saleški Finžgar, Janez Jalen and Matija Čop.

You can ‘meet’ these five by visiting their birth houses and also see bust statues of them outside the Žirovnica primary school at the Alley of Famous Men, which is part of the Žirovnica Path of Cultural Heritage.

The Karavanke mountains form a backdrop to the villages and hamlets that form the Municipality of Žirovnica, and, on one of the first truly warm and sunny spring days this year, yesterday it was at last, after the long, bleak winter, time to get out exploring again- hooray!

 

Then it was time to ‘dine with the stars‘ at the Gostilna Knafel restaurant, which is in close proximity to the Alley of Famous Men, where you can enjoy a hearty meal in the company of Žirovnica’s famous men! Depending where you choose to sit in the restaurant, you can ‘dine’ with one of them, or rather in the knowledge they are watching over you as you eat!

France Prešeren (1800-1849), Slovenia’s most famous poet.

And read some of their words of wisdom…

Anton Janša – Slovenia’s greatest beekeeper and the pioneer of modern apiculture.

Not far from Gostilna Knafel you can also visit Anton Jansa’s apiary, which was reconstructed in 2017.

There’s a kid’s corner, where Fran Saležki Finžgar keeps a watchful eye!

The team at Gostilna Knafel strive to offer traditional Slovenian dishes such as buckwheat krapi (similar to ravioli) filled with curd cheese topped with pork crackling,

Take a peek into the kitchen and you can even see krapi being freshly made! The before…

And the after…

One of my favourite Slovenian foods is štruklji, so I was spoilt for choice with homemade savoury štruklji (a light dough filled and rolled like a swiss roll) with a porcini mushroom sauce.

As well as sweet buckwheat štruklji with curd cheese, honey and walnuts.

There is also a full a-la-carte menu, daily malice (light lunches from Mon-Fri), and pizzas – something for every taste!

The Visit Žirovnica website has more information about Gostilna Knafel and the other food and beverage outlets in the Žirovnica area, which I am looking forward to getting more acquainted with – and tasting too, of course!

© Adele in Slovenia

Taste Radol’ca 2016: Gourmet Delights at Grajska Gostilnica

With just 10 days to go of this year’s Taste Radol’ca, I’m running out of time to get round to tasting them all (for you!) – but I’m doing my best!

My latest foray was to another of my favourite local haunts, Grajska Gostilnica, which is located in the centre of Radovljica, directly opposite the town park, within just a few hundred metres of the bus and train stations – thus ideally located for anyone reliant on public transport – and just a 5 minute walk for me!

The imagination and creativity of Taste Radol’ca chefs, who conjure up gourmet meals using local ingredients and for just 16 euros per person, knows no bounds, and each and every restaurant offers its own interpretation and imaginative presentation of Slovenian food at its best.

So, onto the food….

To begin, an amuse-bouche of buckwheat blini with an albumin curd cheese and horseradish cream and cured bacon.

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The starter was cream of leek soup with mushroom profiteroles.

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The main course, a work of art on a plate, tasted as good as it looked! Pork fillet stuffed with spinach in a herb crust, beetroot gnocchi, pumpkin puree with goat’s yoghurt and potato chips with black sesame seeds.

It was all delicious but, as a lover of gnocchi, the beetroot gnocchi were the stand-out part for me. Borut – please add these to the regular menu!!!

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Chef and owner Borut is something of an expert when it comes to desserts, so I was expecting, and hoping for, something exceptional, and I wasn’t disappointed.

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The waiter arrived first with the dessert, then disappeared back to the kitchen, emerging with a jug of hot raspberry sauce which he poured over the chocolate ‘lava’ cake, causing a volcano-like effect.

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Just 10 days to go, so don’t miss out the chance to try some of these delights! More information about Taste Radol’ca can be found here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

 

 

 

 

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

Autumn can be one of the nicest times of year here in Slovenia. The heat of the summer has subsided, and with it the risk of afternoon showers, the roads and tourist hotspots are less crowded, and the leaves falling from the trees are a wonderful kaleidoscope of autumn gold and russet colours.

However, although Slovenia is often called ‘The Sunny Side of the Alps’, let’s face it, it does also rain at times!

Bohinj Lake in Autumn – Photo: Dunja Wedam_3099_orig

Much of Slovenia’s natural beauty lies in the great outdoors. So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. But, it doesn’t have to spell disaster! There are still plenty of things to see and do, whatever the weather. So, in this blog, I’ve listed a few ideas for what to do on those gloomy, rainy, and maybe even snowy, days!

MUSEUMS – There are hundreds to choose from, thus it’s nigh-on impossible to single one out, so I’ve whittled down the choice somewhat, though, of course, the list is far from exhaustive. Below are just a few of the largest and most popular.

The Park of Military History in Pivka – even those who don’t consider themselves fans of military history, will find something here. The highlight is the chance to go inside the P-913 Zeta submarine. Read more about my recent visit here – http://goo.gl/nWm3Mq and find more information here – http://parkvojaskezgodovine.si/en/

Photo:

Photo: Simon Avsec http://www.slovenia.info

The UNESCO-listed Anthony’s Shaft Idria Mercury Mine – more than 700kms of tunnels, and 500 years of mercury mining. More information here – http://www.antonijevrov.si/index.php/en

Photo: Visitidrija.si

Photo: Visitidrija.si

The Museum of Apiculture in Radovljica – housed in the magnificent Baroque Radovljica Mansion. Learn about beekeeping in Slovenia and see the oldest beehive panel in the world.

Radovljica SLO 2011

Photo: Tourism Radovljica

Škofja Loka Museum – housed in Loka Castle, one of Slovenia’s finest castles in the heart of the historic medieval old town. It boasts extensive and impressive museum collections. More information here – http://www.loski-muzej.si/en/

Photo: Jana Jocif

Photo: Jana Jocif

The Ptuj-Ormož Museum – housed in Ptuj Castle, in Slovenia’s oldest city. Highlights include the collections of traditional carnival masks, musical instruments and glass paintings, as well as the Castle Gallery. More information here – http://pmpo.si/en/

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Bistra Castle and the Technical Museum of Slovenia. The castle was originally a Carthusian monastery during the period from 1260 – 1782 and was later changed into a manor house. It houses an eclectic mix of exhibitions including the Slovenian Hunting Museum and a collection of ex-President Tito’s cars. Read more here – http://wp.me/p3005k-NM and find more information here – http://www.tms.si/index.php

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Ljubljana’s museums and galleries – being the capital city, there is a wide choice, among them the National Gallery, the Museum of Modern Art, the City Art Museum, and the Railway Museum. Find out more here – http://goo.gl/WCnyYn

EAT, DRINK AND BE MERRY! – It certainly doesn’t have to be bad weather to ‘Eat, Drink and Be Merry’, but a dose of traditional hearty Slovene food on a cold damp day is sure to lift your spirits!

Suggested traditional dishes and foods include; bograč, štruklji, jota, ričet, žlikrofi, kremšnita, gibanica. Read more in this previous blog entitled ‘Love Food – Love Slovenia: 10 Must Try Foodshttps://adeleinslovenia.com/2016/02/18/love-food-love-slovenia-10-must-try-slovene-foods/

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WINE or CRAFT BEER TASTING – Take your pick! There is plenty to choose from! You could head to one of the many wine-growing areas, such as Goriška Brda and the Vipava Valley, or, if you are in the capital, leave the choice to an expert and set off on a Ljubljananjam guided food walk, which can be tailored to suit. Read more here http://goo.gl/KqwmVo and find more information here – http://www.ljubljananjam.si/

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EXPLORE A CAVE OR TWO – With a constant temperature year-round, a visit to one of Slovenia’s tourist caves isn’t weather dependant. The Postojna Caves and the UNESCO-listed Škocjan Caves are the most popular, though there are also hundreds of other smaller caves.

Photo: Iztok Medja for Postojnska jama

SOMETHING DIFFERENT – Not necessarily ‘wacky’ but here are a few ‘out there’ ideas for a different way to spend a rainy day.

Cycle through a mountain! Just because it’s not cycling weather, it doesn’t mean you can’t cycle! For a unique experience try mountain biking through the former lead, zinc and iron ore mines under the Peca massif in Koroška. Read more here – http://goo.gl/DOvjXl

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Try and escape the Enigmarium Escape Rooms – Literally lock yourself in (or rather someone else locks you in!) a room, or even an igloo, and try to escape by solving clues before the time runs out. Don’t get locked in! Find out more here – http://escape-room.si/?lang=en

Photo: Enigmarium.si

Photo: Enigmarium.si

And finally, if its wet outside, how about some pampering and/or water-based enjoyment at one of Slovenia’s thermal spas. This year I have been on a journey of discovery of them all – well almost all, just one to go! You can follow my journey here – https://spasinslovenia.com/

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© Adele in Slovenia