Category Archives: Beekeeping

Radol’ca Re-opens!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Bled, Bohinj lake, Camping in Slovenia, COVID-19 Slovenia, cycling, cycling in Slovenia, Festivals in Slovenia, hiking in Slovenia, ifeelsLOVEnia, Jelovica, Karavanke mountains, Lake Bled, Lake Bohinj, museums in Slovenia, Okusi Radol'ce, Postojna cave, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia, Slovenia blog, Slovenian mountain huts, Sobec camp, Taste Radol'ca, The Julian Alps, Tourism Radol'ca, Triglav National Park, Visit Radol'ca by

Hooray, I am finally the bearer of some good news…it feels like a while since I’ve been able to say that!

Writing this feels a bit like groundhog day, as it was around this time last year that Slovenia began to exit its first lockdown and I published a similar blog on the subject. And here we are today, almost a year later and only now Radovljica, as well as the rest of Slovenia, is slowly beginning to re-open after three, seemingly endless, lockdowns.

Unfortunately, the vaccination programme is still going slowly – to date around one-fifth of the country’s 2 million residents has received at least one shot of a vaccine – but, notwithstanding, things are steadily moving in the right direction and finally, after 6 long months, the terraces of restaurants/bars etc. were able to re-open last week and as of yesterday (Monday 26 April) hotels and other accommodation facilities are able to open up to 30 rooms (regardless of the size of the property). Note, however, that a negative test or proof of vaccination is required to stay in an type of accommodation (camps included).

So, now you, well we if I include myself, can actually begin to start thinking about planning holidays, something that has seemed unthinkable for a long time now. And since most of us will no doubt – sensibly – prefer to avoid places overrun by mass tourism, it is destinations such as Radol’ca that come into their own with its boutique accommodation and numerous hiking trails and other off the beaten track attractions. So, here are a few ideas to help you in planning your visit to Radovljica – whether for a few hours, a few days, or even longer!

The Radovljica Tourist Information Centre has now, too, reopened, and is ready and waiting to help, whether you make contact by mail, by phone or drop in in person. The tourist office is at the entrance to the old town centre, which is the obvious place to start your visit to the area. Visit one of the museums or galleries in Linhart Square, admire the frescoes on the facades of townhouses, ‘Follow a bee through Radovljica‘, visit the Lectar honeybread workshop, see the baroque St. Peter’s church, and soak up the views of the Jelovica plateau and the Julian Alps from the viewpoint.

After taking in the sights of the old town, you can head off to explore the surrounding countryside. Take your pick from theme trails, hiking trails, the network of cycle routes, water sports, equestrian pursuits, mini-golf and more.

After record snowfall in some places, it’s still very much winter in Slovenia’s high mountains, fortunately here in Radol’ca there are plenty of hiking trails at lower altitudes. I’ve written about such trails on numerous occasions, so a quick search back through previous blog posts using key words will turn up plenty of info on hikes to, for example, Suharna, the Vodiška planina mountain hut, the Roblekov dom mountain hut, St. Peter’s church above Begunje na Gorenjskem, and more.

Of course, after all that fresh air and activity you will be in need of some sustenance, and you certainly won’t go hungry at Taste Radol’ca restaurants, the ethos of which is using seasonal, locally sourced, ingredients. At the time of writing, some of the restaurants have yet to re-open, since they are currently only allowed to serve customers outside on the terrace and for those with smaller terraces it is not worth their while re-opening. However, it is to be hoped that it won’t be too long until they are able to fully re-open. Radol’ca even has a Michelin-starred restaurant – Vila Podvin – as well as several other fine dining restaurants and numerous rural inns.

In terms of accommodation, there’s plenty to choose, from river-side camps to apartments, guest houses and other boutique accommodation.

In terms of events, it’s still a bit early to say what will and won’t take place this year. The Radovljica Chocolate Festival, which was cancelled last year and postponed this year, is provisionally scheduled to take place on 11th and 12th September this year, while the organisers are hoping that others events, such as the Craft Beer Festival and live music and food on Thursdays evenings in the square, will be able to go ahead in summer, in some form or another. But at the moment it’s a case of watch this space to see how things pan out.

Of course, all the above-mentioned are in the Radol’ca area itself, meaning there’s still a whole host of other places waiting to be explored in the surrounding areas; the Julian Alps and Triglav National Park are on the doorstep, Lake Bled and Lake Bohinj are close, Slovenia’s capital Ljubljana is just a cca. 40 minute drive, and even places such as the Postojna caves, the Soča valley, and Slovenia’s coast are all within a 1-2 hour drive – nothing is that far away in Slovenia!

So, I hope I have provided you with some food for thought and ideas to help your holiday planning and, as and when there is (even) more news about more things opening up, I’ll be in touch with more up-to-date info, or, in the meantime, do feel free to drop me a line if you need more info. Always happy to help, well, within reason that is!

© Adele in Slovenia

Ten Top Insider Radol’ca Tips!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, hiking in Slovenia, hiking trails, ifeelsLOVEnia, Jelovica, Karavanke mountains, museums in Slovenia, Okusi Radol'ce, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia blog, Slovenian culture, Slovenian food, Slovenian honey, Taste Radol'ca, The Julian Alps, Visit Radol'ca by

Since I think I have a right these days to call myself a ‘Radolčanka’ (i.e. a Radovljica local), I thought I would share with you some of my top insider tips, some of which are more obvious than others!

So, in no particular order…

YOU WILL NEVER GO HUNGRY OR THIRSTY IN RADOVLJICA…at the last count – in my head that is so I could have forgotten the odd one – I totted up 23 bars, cafes and restaurants in Radovljica itself – not to mention the numerous others within the municipality. So, there’s no need to worry about going hungry or thirsty whilst visiting! And now there’s an exciting new ‘kid’ in town too – Linhart Hotel & Bistro – in Linhart Square, the heart of the old town. The hotel opened a couple of years ago but has just been taken over by the hugely successful and popular restaurant Vila Podvin, with head chef (and celebrity chef these days!) Uroš Štefelin at the helm. Expect bistro-style food – Uroš style!

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THERE’S A VISIBLE TUNNEL... Okay, so it’s not an insider tip as such, but I’ve included it here since it’s easy to miss. The only preserved moat tunnel in Slovenia is found beneath Radovljica’s old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore see it by day and by night, though the latter trumps it for me!

Radoljice1HDR

AND AN INVISIBLE/HIDDEN TUNNEL TOO…well, that is if legend is true! It is said that there is a tunnel that runs underground from the well in Linhart Square all the way to Lipnica Castle. To date no one has actually found it, but the legend lives on…!

AND EVEN A ‘SECRET’ CHAPEL…the Edith Stein Chapel is hidden away behind the vestry tower of Radovljica’s baroque St. Peter’s church in Linhart Square, and surprisingly few people even know it’s there. Edith Stein was a German-Jewish philosopher, born on 12 October 1891 to Jewish parents, who converted to Catholicism and became a Carmelite nun.

Also know as St. Teresa Benedicta of the Cross, she was canonised as a martyr and saint of the Catholic Church, and is one of six co-patron saints of Europe. Edith and her sister Rosa, who was also a convert and an extern sister, were sent to the Carmelite monastery in Echt in the Netherlands in 1938 for their safety, where, despite the Nazi invasion in 1940, they remained until they were arrested by the Nazis on 2 August 1942 and sent to the Auschwitz concentration camp, where they died in the gas chamber on 9 August 1942.

WE HAVE RATHER LOVELY CEMETRIES…bear with me on this one! I know it might sound odd but it’s true, Radovljica’s (and in fact in general throughout the country) two cemetries are so well kept. There is always an abundance of fresh flowers, plants and glowing candles, and a sense of peace prevails. You can admire both the cemetries as you pass on a walk towards the Sava river and the Fux footbridge.

RADOVLJICA REALLY IS A ‘SWEET’ TOWN…in so many ways! Not only is the town’s slogan ‘Honestly Sweet‘ but Radovljica is also the home of the biggest and best chocolate festival in Slovenia and a honey festival too. This year’s Radovljica Chocolate Festival – the 9th in a row – takes place from Friday 17th to Sunday 19th April.

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Photo: http://www.radolca.si

WE LIKE TO STICK TOGETHER…Taste Radol’ca is a great example of this. Rather than being in competition with each other, many of Radol’ca’s restaurants have joined forces and, in doing so, have realised and reaped the benefits of cooperation and collaboration. In doing so they are also supporting local farmers, beekeepers and producers of other goods, by including locally sourced ingredients on their menus. Each year there are an increasing number of events at which Taste Radol’ca restaurants are present, such as the Radovljica Chocolate Festival, summer Thursday concert evenings, the November Month of Local Cuisine, various Christmas and New Year events, and more.

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Photo: http://www.radolca.si

WE LOVE OUR BEES…the Museum of Apiculture, the Beekeeping Education Centre of Gorenjska, the ‘Follow a Bee Through Radovljica‘ family adventure, an annual Honey Festival, and numerous beautifully painted apiaries where hardworking bees, and equally hardworking beekeepers, ensure that we have a plentiful supply of local honey.

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Photo: http://www.radolca.si

IT LOOKS GREAT FROM ABOVE OR BELOW…Wherever you view Radovljica from – whether up high in the mountains or down beneaths its terraces – Radovljica’s old town centre with its prominent church is picture postcard stuff! So, whether you choose a stroll beside the Sava river on the Sava River Trail, or one of the marked hiking trails, such as to St. Peter’s church above Begunje, or even higher to the Roblek mountain hut or the peak of Begunščica, you are assured of a great view and a totally different perspective of the beauty of Radovljica and its surroundings.

Photo: http://www.radolca.si

SEEK OUT BUNKERS FROM THE RUPNIK LINE…the Rupnik Line is a system of fortifications that were built during the 1930’s by the Kingdom of Yugoslavia as a defence line on the border with the Kingdom of Italy. The strategically placed forts and bunkers were never actually used for military or defence purposes, but they at least brought residents a temporary solution to the unemployment and financial troubles which affected them due to the location of the Rapallo Border. In Radovljica there are bunkers on the Obla gorica hill, which is located behind the swimming pool, as well as on the grassy bank in the street Cankarjeva ulicacop. I recently read that, in fact, there are around 50 such bunkers located across the Jelovica plateau, Radovljica and Begunje na Gorenjskem, though, to date at least, I’ve only come across a handful. Hmm, an idea is brewing, how many (more) can I/you find?!

I hope this has given you plenty of ideas for exploring (more of) Radovljica and you’ll agree that’s there’s certainly more than meets the eye!

© Adele in Slovenia

 

By Bike to Žirovnica and the Završnica Valley

Posted in Adele in Slovenia, apitherapy, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, Begunje, cycling in Slovenia, France Prešeren, Karavanke, Karavanke mountains, mountain biking in Slovenia, Slovenia, Slovenia blog, Slovenian culture, Slovenian honey, Visit Žirovnica, Žirovnica by

The Završnica valley, located in Žirovnica, is crammed full of interesting natural sights and attractions. It is best explored on foot or by bike, so join me on my bike to discover (just) some of the highlights!

It is a pleasant ride from Radovljica, where I live, along quiet, mainly traffic-free roads through Lesce and Hraše, where you can join the Imperial Road. In the past, the road, which is mostly untarmacked, was used by carriages for the transport of various goods. Today it makes a great traffic-free cycle route between Begunje na Gorenjskem and the villages under Mount Stol – the highest peak in the Karavanke mountains – that form the municipality of Žirovnica.

Along the way, and/or by making short detours, you can stop to see the many sights, particularly cultural, among them the Alley of Famous Men, and the birth houses – now museums – of famous men hailing from Žirovnica,

Those interested in beekeeping should make a beeline for Anton Janša’s apiary and Bee Paradise.

On reaching Žirovnica itself you can continue through Moste and then slightly uphill towards the Završnica valley and reservoir, where you can just ‘chill’, or continue further along the valley to the Zavrh bar and the Završnica Recreation Park, or even further if you want in the direction of Tito’s Village; for the last part, however, you will have dismount your bike and set off on foot.

Can you spot me?!

This is just one of the many options for cycling in the Žirovnica area; there’s something for everyone, from short, easy rides suitable for families to longer, more challenging mountain bike trails – such as the Predigra adrenaline ascent.

The 2 kilometre-long descent is rated as ‘very demanding’ and is therefore only suitable for experienced mountain bike riders with suitable equipment. It is therefore recommend that you book a guide to take you on the descent, and who can also guide you along the numerous mountain pastures beneath Mount Stol or to other parts of the Završnica valley. Contact the Žirovnica Cycling Club (KK Žirovnica) for more information: kkzavrsnica@gmail.com, +386 (0)41 474 984.

Photo: KK Završnica

Watch the video below to find out more about cycling in Žirovnica and/or click here for more information.

© Adele in Slovenia

By Bike to Begunje and Bees!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, Castles in Slovenia, cycling, cycling in Slovenia, hiking in Slovenia, Hop-on Hop-On Bus, Karavanke mountains, museums in Slovenia, Radol'ca, Radovljica, Slovenia blog, Slovenian honey, Tourism Radol'ca, Visit Radol'ca by

Not only is cycling good for you and for the environment, it’s also a wonderful way to explore an area, and the Radol’ca area is no exception. In fact, I find it the best way to get around and much prefer two wheels to four! There’s no need to worry about where to park, you are out in the fresh air, and you can see so much more than you do in a car and can stop at your leisure.

So, join me on a bike ride to, and through, Begunje na Gorenjskem to discover some of the sights of the Radol’ca countryside!

I have listed the places below in order so as to suggest a circular ride, however, you can of course pick and choose what to see and do, and the list is by no means exhaustive. Starting from Radovljica head past the Spar supermarket, pass under the motorway then continue to the village of Nova vas.

On reaching the t-junction in Zapuže, turn left then shortly afterwards turn right (there is a bar on the corner) towards Zgoša. On reaching the junction, as seen below, turn left towards Begunje.

After a few minutes you will reach the Elan factory, shop and Alpine Skiing Museum, more here – https://adeleinslovenia.com/2019/01/27/test-your-skiing-skills-at-the-elan-alpine-skiing-museum/

Continue towards the village of Begunje, the birthplace of Slavko Avsenik, who, together with his brother Vilko Avsenik, were the founders of Slovenian folk music. You can also visit the Avsenik Museum.

Opposite the Avsenik Museum is the Begunje Tourist Information Centre, where you can pick up more information about the area.

Continue through the village towards the Draga Valley, stopping first to admire and explore the ruins of Kamen Castle (grad Kamen).

Shortly after leaving the castle, there is a small cemetery that contains graves of hostages from the time when Begunje fell under German rule during World War II. You can also make a side trip to visit the Museum of Hostages, housed in Katzenstein Manor.

Now its just a few minutes more to reach the head of the Draga valley and the Gostišče Draga restaurant, which situated next to a stream and makes an ideal place to cool down, rest and/or enjoy some sustenance in the form of a drink, ice-cream, something sweet or some hearty traditional Slovenian food.

You can even stay overnight in one of the newly-renovated rooms and continue your cycling trip the next day! Or stay longer and enjoy the tranquility of the valley, which is also a great place for hiking in the Karavanke mountains.

On the way back, instead of returning the same way, after leaving the valley, you can turn left at the junction just after passing a sawmill. You could also make a detour to visit the Robačnekov mill. It is officially open on Tuesdays and Fridays from 9am-12noon, however, outside of these times if the owner is home, ask nicely and she will be happy to show you round!

Those interested in beekeeping, and even those who think they might not be interested but will likely discover that actually they are(!), can visit Luznar Beekeeping (Čebelarstvo Luznar).

Upon prior arrangement, you can call in to visit Erik at home, where you can purchase his award-winning honey and other honey products, and/or you could arrange to meet him in the Draga valley, where you can get up close to one of his many hives and his amazing new ‘book’ hive, which allows a fascinating, close up, and unique view of Slovenia’s indigenous Carniolan grey bees hard at work. Email cebelarstvo.luznar@gmail.com or call 040 321 556.

Photo: Erik Luznar

Photo: Erik Luznar

You can also visit Begunje and the Draga valley – as well as Erik and his bees(!) – on the Hop-On Hop-On tourist bus, which runs every summer throughout July and August. It’s a great way to discover the villages and countryside of the Radol’ca area. In addition to the ride, there are guided tours and walks as well as other attractions to see and visit at each destination.

Click here for more information about cycling in the Radol’ca area.

© Adele in Slovenia

 

The Apitourism Bee House in Bohinj

Posted in Adele in Slovenia, apitherapy, Beekeeping, Beekeeping in Slovenia, Bohinj, Bohinj lake, Slovenia blog, Slovenian food, Slovenian honey, Triglav National Park by

The Apitourism Bee House in Bohinjska Bistrica, near Bohinj lake, is a one-stop destination for apitherapy and wellbeing.

The combination of apitherapy, honey massages, and a spacious, well-equipped apartment, makes this an ideal place to reap the benefits of apitourism and enjoy some pampering, and a great base from where to explore the beautiful surroundings of the Bohinj area and Triglav National Park.

The house and apiary is tucked away in a quiet part of Bohinjska Bistrica, next to the Tomaž Godec Museum and alongside a stream, whilst also being within walking distance of local shops and restaurants.

You can relax in a deckchair in the garden, which is planted with honey plants, and watch the bees going about their business.

You can visit the Bee House as a day guest to enjoy apitherapy sessions in the traditional Slovenian apiary and/or honey massages, or stay in the spacious on-site apartment, from where its just a hop and a skip to the apiary, thus making it the ideal place for total rest and relaxation.

After admiring the painted apiary from the outside and watching the diligent bees go about their business, you can go inside, take a seat, place a mask over your mouth and nose and breathe in the goodness.

Apitherapy is known to help improve a number of conditions, particularly respiratory problems, as well as allergies, stress, depression, etc.

To complement the apitherapy sessions, you can also treat yourself to an on-site honey massage, the benefits of which, in addition to being relaxing, include detoxification, boosting of the immune system and revitalisation.

Brane and Mirjam – the owners of the Bee House – are both certified apitherapists and can prescribe personalised wellbeing programmes. They can also offer advice on how various bee products, including honey, honey vinegar, propolis and their own patented drink made from honey and effective microorganisms, can aid a range of conditions.

The modern Bee House apartment has a fully-equipped open-plan kitchen/living/dining room, and 2 bedrooms that can accommodate 4 people.

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There are wonderful views of the surrounding mountains from the balcony.

Upon prior arrangement workshops and tastings of honey products can also be arranged.

For information and reservations visit the Bee House Facebook page, call +386 31 490 865, or email: crt.boznik@gmail.com or orbita.bb@siol.net.

So, when in Bohinj, or considering a bee-themed trip, be sure to make a beeline for the Bee House!

© Adele in Slovenia

Honey Radol’ca – Celebrating 60 Years of Radovljica’s Museum of Apiculture!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Kropa, Museums, museums in Slovenia, Radol'ca, Radovljica, Rainy day ideas in Slovenia, Slovenia, Slovenia blog, Slovenian culture, Slovenian honey, Visit Radol'ca, World Bee Day by

Last Saturday was a particularly ‘sweet’ day in Radovljica! The main event to celebrate the 60th anniversary of the Museum of Apiculture, housed in the magnificent Radovljica Manor, took place, titled ‘Honey Radol’ca‘

Honey Radol’ca also featured market stalls with honey and honey products from various local beekeepers as well as the Slovenian Beekeepers’ Association, the Beekeeping Education Centre of Gorenjska, and the Radovljica Beekeepers’ Association.

Though it opened in 1959, the history of the Museum of Apiculture dates back substantially further. At a meeting in 1925, the then editor of the magazine ‘Slovenski čebelar‘ (Slovenian Beekeeper), August Bukovec, suggested the establishment of the museum and a year later the decision was finalised. The active gathering of beekeeping-related objects for the museum began, especially beehive frontal panels, as well as the search for suitable premises for the museum. The collection of objects gathered for the museum was first housed in two premises in Ljubljana, and later, in 1959, the museum moved to the Radovljica Manor, where it remains today.

Last Saturday, or rather Friday actually, marked the opening of a new exhibition dedicated to 60 years of the Museum of Apiculture. In pictures and words, 60 highlights of the museum are presented in the exhibition, which is on view until September, and in a special publication titled ’60 Highlights of the Museum of Apiculture, Radovljica’.

In addition to this new, temporary exhibition, the museum’s permanent collection includes a wide range of hives and beekeeping tools, as well as unusual figural hives.

The museum’s extensive collection of painted beehive frontal panels, including the oldest known in the world, is a particular highlight. Each one tells its own unique folk tale.

You can get up close to the Carniolan grey bee – Slovenia’s indigenous breed of bee – or rather a lot of them, at the observation hive, which is installed annually in the museum during the warmer months.

You can also take a seat and watch a video about beekeeping in Slovenia – the English version of which is narrated by yours truly!

The Museum of Apiculture is just one of the museums and galleries under the umbrella of Radovljica Municipal Museums, the others are: the Iron Forging Museum in Kropa, the Museum of Hostages in Begunje, the Šivec House Gallery in Radovljica, and the Radovljica Municipal Museum.

But don’t worry, even though ‘Honey Radol’ca’ has been and gone, you can visit the museum throughout the year, and there’s still plenty of honey- and beekeeping-related experiences to be(e!) had in Radovljica and the surroundings, including the new family experience ‘Follow a ‘bee’ through Radovljica‘.

The Museum of Apiculture is open throughout the year, except on Mondays; opening hours varying according to the month. Find more information about all of Radovljica’s museums, opening times and admission fees here and here.

© Adele in Slovenia

 

The Radovljica Beekeeping Adventure: Follow a ‘Bee’ Through Radovljica!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, ifeelsLOVEnia, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia, Slovenia blog, Slovenian honey, Tourism Radol'ca, Visit Radol'ca, World Bee Day by

‘Honestly Sweet‘ was chosen as the slogan for the tourist destination of Radol’ca, which encompasses Radovljica itself (where I live!) and the other surrounding towns and villages in the municipality, due to the town’s long connection with all things ‘sweet’ i.e. beekeeping and chocolate.

And while this year’s Chocolate Festival has been and gone, Radovljica now features a brand new ‘sweet’ treat – the Radovljica Beekeeping Adventure.

The Radovljica tourist board came up with the idea for the Radovljica Beekeeping Adventure in order to consolidate the town’s position as the capital of Slovenian beekeeping as well as a desire to offer more activities for families. The idea for a bee-related adventure was an obvious choice and was inspired by the events last year to mark the first-ever World Bee Day.

The Beekeeping Adventure has been designed as a family adventure. It features four interactive points in the old town centre of Radovljica, the first of which is the apiary in the town park. 

The next is in front of St. Peter’s church…

 

…and at the viewpoint at the end of the old town centre.

Despite living here 12 years, I can never tire of the view from Radovljica towards the Julian Alps and the Jelovica plateau, and even on a partly cloudy late May day – in a month where there have only been 2 days without rain so far – the views still blow me away, every time!

The adventure concludes with a visit to the Museum of Apiculture in the Radovljica Manor, where you can watch bees hard at work and find out plenty more about the history of Slovenian beekeeping, see an exhibition of the oldest painted beehive frontal panels, and learn even more about just how amazing bees really are!

The fun, creative and educational tasks have been devised to allow children to hone their manual skills and to learn about beekeeping, whilst seeking out the path with the help of a map helps develop outdoor orientation and spatial recognition skills.

As a reward for completing all the tasks, a ‘sweet’ treat awaits at the end – but I won’t spoil the surprise!

The Beekeeping Adventure costs €8 per family, which includes:

  • One copy of the booklet including a map, tasks and information about the life of bees
  • A family entrance ticket to the Museum of Apiculture (2 adults, up to 3 children)
  • A ‘sweet’ surprise
  • Supplement for additional booklets with tasks: €1 per booklet (up to 3 additional booklets are permitted per family upon purchase of a family package)

The booklet can be purchased at the following locations:

The Beekeeping Adventure is available from 24th May to 31st October 2019. Since the Museum of Apiculture is closed on Mondays, it is recommended that you visit from Tuesday to Sunday. The path itself is very short and flat, but together with solving the tasks and a visit to the museum, you should allow approximately 1.5-2 hours.

The Museum of Apiculture is celebrating it’s 60th anniversary this year, and, to mark the occasion, there will be a new comprehensive exhibition while the main anniversary event will take place on 15th June.

To end, on an entirely different theme, though one that many would also consider to be ‘sweet’, next Saturday a brand new festival is coming to Radovjlica – the Radovjlica Craft Beer Festival. Weather permitting the festival will kick off at 12 noon on Saturday 1st June and will feature a number of Slovenian craft breweries, live music, and food from Taste Radol’ca restaurants. A shuttle bus will also run every half hour from Bled.

No photo description available.

So, now there are even more reasons to come and visit the lovely town that I call ‘home’!

© Adele in Slovenia

Discovering the Taste(s) of Žirovnica – Gostišče Osvald

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Food, France Prešeren, Hiking, hiking in Slovenia, hiking trails, ifeelsLOVEnia, Karavanke, Karavanke mountains, museums in Slovenia, Restaurants, Slovenia, Slovenia blog, Visit Žirovnica, Žirovnica by

Regular readers of my blog will know that I have written numerous posts about the fantastic hiking opportunities the Žirovnica area offers, among them an ascent of Stol, the highest mountain in the Karavanke range. And now, since all hungry hikers (as well as cyclists and those pursuing other active pursuits) need plenty of sustenance and a ‘reward’ for their efforts, I have now set about delving more deeply into what is on offer at Žirovnica’s restaurants and inns – all in the name of research, of course!

So, let’s begin with a popular and traditional Slovenian restaurant – Gostišče Osvald, which is located on the main road through Žirovnica in the hamlet of Selo pri Žirovnici and is the oldest restaurant in the area.

One of my desires when writing such blogs is to try and uncover and share with readers any particular dishes that are a real speciality of a particular restaurant or area. Hence I left it to owner Anže to dish me up his specialties!

I hit gold with this giant buckwheat ‘krap’! ‘Krapi’ are usually smaller, individual dumplings, filled with curd cheese. This giant one, however, has a small amount of yeast mixed into the buckwheat dough to allow it to rise, is filled with a mixture of curd cheese and millet, and topped with pork crackling – ingenious and delicious!

Another speciality of the Žirovnica area is buckwheat with porcini mushrooms. It’s not dissimilar to a mushroom risotto, albeit it with grains of buckwheat instead of rice, with onion, herbs and sour cream to finish. It can be a hearty and filling dish on its own or a side dish.

Served together with a roast, I left fit to burst!

Anže then showed me around the other parts of the deceptively large building, which features two additional rooms for functions.

The restaurant was built in the mid-19th century. In bygone days there was a barn next door for the horses of horsemen who stopped in Selo pri Žirovnici on their onward travels and stayed in rooms above the barn.

Today you too can stay there – though above the restaurant rather than in the barn! – in the recently refurbished attic rooms, which are simple but make a bargain place to stay and ideal base for exploring the area.

Gostišče Osvald is in close proximity to Čopova hisa (Čop’s House), the birth house of Matija Čop, the first Slovenian philologist, literary historian and librarian, one of the greatest European scholars of his time and a good friend and mentor of France Prešeren.

His birth house is now also home to the Žirovnica Tourist Information Centre as well as the Ajdna Museum Room, featuring an exhibition of artefacts found during archeological excavations at Ajdna. Read more about hiking to Ajdna in one of my previous blog posts.

Also close by is the Avenue of Famous Men, located in front of the primary school in Žirovnica, and part of the Žirovnica Path of Cultural Heritage. You can take a horse and cart ride along the path every fourth Saturday in the month from March to October.

The ‘avenue’ features bust statues of five of the most famous and influential men from the Žirovnica area –Anton Janša, France Prešeren, Fran Saleški Finžgar, Janez Jalen and Matija Čop.

Click here for more information about what to see and do in Žirovnica and here for more about what, and where, to taste Žirovnica, and keep an eye out for more ‘tasty’ blogs to come too!

© Adele in Slovenia

Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Restaurants, Slovenia, Slovenia blog, Slovenian honey, Taste Radol'ca, Taste Radol'ca Tours, Tourism Radol'ca, Visit Radol'ca by

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurants – Joštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia

A Spectrum of Sports and Culture Beneath Stol!

Posted in Adele in Slovenia, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, cycling in Slovenia, France Prešeren, hiking trails, Karavanke, Slovenia, Slovenia blog, Slovenian culture, Visit Žirovnica, Žirovnica by

Stol, the highest mountain in the Karavanke range, which presides majestically over the Žirovnica area, together with the villages that lie beneath it, offer a whole spectrum of sporting activities with something for everyone – from challenging hikes to summits and family-friendly meanders along the many mountain pastures, to horse riding, cycling, running and even an adrenaline-filled zipline over the Sava Dolinka river.

Zipline Dolinka is a new, exciting way to get some adrenaline whilst marvelling at the stunning scenery around and below you. Its 5 cables offer a total of 2,371 metres of descent over the Sava Dolinka river.

For those who prefer to have both feet on solid ground, the Žirovnica area offers walks and hikes for all the family.

For example, if you looking for a more level walk, you could drive the 5km mountain road up to the Valvasorjev dom mountain hut and then set off on foot, first passing the Žirovniška planina mountain pasture and then on to one of my favourite spots – the Zabreška planina mountain pasture.

Though not an official mountain hut, in fine weather at weekends you may be able to get refreshments at the pasture hut, where you can take a seat on the wonderful, unique wooden furniture and soak up the views!

Kids – big and small – will love it too!

You can even continue further to the Doslovška planina mountain pasture and towards the Dom pri Izviru Završnice mountain hut, which I wrote about in a previous blog here.

Those wanting more challenging hikes are well catered for too, with trails to the summit of Stol itself, as well as, among others, to the Valvasorjev dom mountain hut and the Ajdna Archaelogical Site. Find more information here about this and other hikes in the Žirovnica area.

For those that like running, why not take part in the popular ‘Run Under the Free Sun‘ (Tek pod svobodnim soncem) on Saturday 1st September. The 10.7km route, which begins at 10am, leads past the important sights along the Path of Cultural Heritage. There are also shorter 200m, 400m, 600m and 900m routes, beginning at 9am, for children. Hurry with your registrations by 28th August. Find more here about this event and running in the Žirovnica area.

Cyclists are also well catered for in the Žirovnica area. From short, easy rides on the flat Imperial Road, and along the Path of Cultural Heritage, to longer, more challenging rides in the Završnica valley and onwards to the numerous mountain pastures beneath Stol. More information and route descriptions can be found here.

So, as you can see, there really is something for everyone and lovers of sports, culture and, not forgetting, beekeeping, should make a beeline for Žirovnica! There’s a fair chance you will find me there on my bike or on foot too!

© Adele in Slovenia