Let the Festive Season Begin in Radovljica!

It’s that time of year again in RadovljicaFestive December time!

Time to switch on the Christmas lights; time to browse the stalls at the mini Christmas market; time to warm your cockles with a mulled wine or two; and time to soak up the atmosphere and marvel at the decorations in Radovljica’s old town centre – which is especially fairytale-like during the festive season. To whet your appetite check out the ‘December in Radovljica‘ video below!

The festive season officially kicked off earlier today with the switching on of the Christmas lights and the closing event of this year’s Taste Radol’ca Month of Local Cuisine. I’ve just returned home and my fingers have just about defrosted enough to download the photos of the entertainment!

I don’t think I’ve ever seen Linhart Square so full! But whether its full or empty, it’s always magical – even more so in December, of course!

The festive fun then resumes on Saturday 21st December through until New Year’s Eve with a variety of events, concerts, workshops and performances – the highlights of which are below.

On Saturday 21st December there will be a (small) Christmas market from 12noon-8pm, fairytale horses for children from 12noon-3pm, a Kropa nailmaking workshop, and from 5-8pm Taste Radol’ca restaurants will once again be cooking up great street food, which you can enjoy whilst listening to a concert by ‘Fed Horses, which kicks off at 6pm.

On Sunday 22nd December Radovljica will host, for the first time, the Artish Festival – a creative festival usually held in Ljubljana – while on the same day there will be two creative workshops as well as concert by Natasa Artiček.

The Christmas market will be open on Monday 23rd December from 3–7pm, whilst at 5pm there will be a performance by pupils and ballet dancers of the Radovljica Music School and children’s folklore groups, and from 6–7pm a workshop for children titled: ‘Radol’ca – A Golden Crown’.

On Christmas Day itself, why not take a stroll through the old town centre to work off your lunch where at 5pm you can watch a street show by Ana Snežna.

On Thursday 26th December at 4pm you can watch a dance performance by Moj klub in the Baroque Hall of the Radovljica Manor followed by at 5pm in Linhart Square a fire show by Čupakabra, titled ‘School for Dragons‘.

On Friday 27th December those with kids won’t want to miss a puppet show at 5pm titled ‘The Wrong Day’ and a visit by Grandfather Frost.

On Saturday 28th December, in addition to the Christmas market, you can once again try some great Taste Radol’ca street food from 5-8pm, while children can join in a face painting workshop from 5-7pm and then from 6-8pm there will be a concert by Andrej Šifrer.

On Sunday 29th December there’s another chance to watch a(nother) street show performance by Ana Snežna at 5pm followed by carol singing through Linhart Square starting at 6pm.

So, as you can see, there’s more than enough reasons to visit Radovljica during the festive season. Hope to see you there – or rather I should say “here”!

© Adele in Slovenia

Taste the Treasures of the Forest with Taste Radol’ca 2019!

Yes, it’s that time of the year again, the tastiest time of the year in Radol’ca – the Taste Radol’ca Month of Local Cuisine!

Photo: Boris Pretnar, Source: http://www.radolca.si

As in the past, for the whole month of November you can visit any (or all!) of the nine participating Taste Radol’ca restaurants to try their special menus created using ingredients sourced and grown locally by local suppliers in the Radol’ca area.

The theme of the menus this year, of course in addition to local ingredients, is the forest, which offers an abundance of ingredients, some of them rather unusual. The talented Taste Radol’ca chefs have been hard at work coming up with new flavour combinations using the wealth of ingredients readily available in the forest during autumn. You can try dishes such as rosehip soup, fillet of white fish with spruce tip salt, venison occo bucco with juniper berry sauce, forest honey and spruce tip ice-cream…

Image may contain: 1 person, sitting, food and indoor

Every year the opening Taste Radol’ca event is held at one of the participating restaurants, and this year it was the turn of Gostišče Draga in the Draga valley in Begunje na Gorenjskem to host the event. It began with a market featuring local and guest suppliers and the chance to try their products…

…as well as the chance to meet the chefs and taste some of their creations.

And of course there was plenty of entertainment too!

The evening continued (or rather is continuing as I write!) late into the night with the opening dinner where diners were treated to a five-course feast.

Photo: Boris Pretnar, Source: http://www.radolca.si

Photo: Boris Pretnar, Source: http://www.radolca.si

There are two changes to the line-up of restaurants this year, with Jostov hram and Restavracija Lambergh exiting the fold, while Restavracija Center and Restavracija Tabor have joined the happy Taste Radol’ca family!

The other significant addition this year is supplier open days. On Fridays, Saturday and Sundays during the month of November you can visit some of the suppliers in the Radol’ca area where you will have an opportunity to meet the producers and taste their products.

Local Taste Radol’ca November menus will be available from 26th October to 30th November at a price of €19 for (a minimum of) three courses. So, don’t miss the ‘tastiest’ month of the Radol’ca year and the chance to treat your taste buds and support local suppliers too! And, in addition to treating yourself, you can now also treat your friends/loved ones by buying them a Taste Radol’ca gift voucher.

© Adele in Slovenia

Autumn Hiking at the ‘Top’ of Radol’ca – Mount Begunščica!

At a height of 2,060 metres, Begunščica is the highest point of the Radol’ca area. It rises above the village of Begunje na Gorenjskem and can be reached from several directions; from Radovljica the Draga valley is the most convenient start point. From the parking area at the head of the valley, there is a choice of two trails to reach Veliki vrh (literally ‘big peak’) – the highest point of Begunščica.

The slightly longer but easier of the two routes leads first on the forest road then through the forest road to the Roblekov dom mountain hut and from there onwards to the peak. Nowhere is it overly steep.

The other trail, and the one I will describe below, is my preferred choice – especially since it makes the perfect circular route – but in places is most definitely steep! It leads first along the Shepherds’ Trail to the Preval mountain hut and mountain pasture, and from there onwards and upwards towards the top, followed by the less steep trail down to the Roblekov dom hut and back to the Draga valley – and all without a single retraced step!

I have already previously blogged about the Shepherds’ Trail, so won’t go into too much detail here, other than to say that, should you decide to follow it as per the details in my previous blog, you should only do so up until the point where you reach the Preval mountain hut and pasture; from there on the trail to Begunščica leads off in a different direction.

From the mountain pasture take the path that leads directly upwards across a steep grassy slope before entering the forest.

It can seem like a bit of a slog at times, but once you gain some height and in places emerge from the forest, you can forget the more ‘sloggy’ parts and begin enjoying the views!

Once you emerge from the forest there are a couple of metres of scrambling here and there but nothing too demanding.

Once the ground begins to level out you turn left and start heading towards the highest point of Begunščica, but it’s still around half-an-hour to get there yet, even though the sign says 20 minutes!

Then a short section of the walk leads along a ridge – don’t look down if you have a fear of heights!

The views, however, divert your attention and make it all worthwhile!

Until the end of the grazing season you will be ‘greeted’ near the top by a flock of sheep. And even when they have been transported back down to the valley, you will certainly know they have been there!

At the top there is an orientation table and a visitors’ book and you can rest for a while before beginning the descent.

To make an entirely circular route, descend from Veliki vrh towards the west. It takes around an hour to reach the ever-popular Roblekov dom mountain hut, where you can get some sustenance and enjoy more of the stunning views before returning back to the Draga valley – a further cca. 1.5 hours.

Since October is a great month for hiking and enjoying the fruits of the forest, Tourism Radol’ca has launched a prize game entitled ‘The Wealth of the Forest with Taste Radol’ca‘. To enter all you have to do is head off into the forest and share your experience to be in with the chance to win a Taste Radol’ca meal for 2!

More about hiking in Radol’ca can be found here.

© Adele in Slovenia

Kunstelj Inn – A True and Tasty Tale of Tradition!

Kunstelj Inn in Radovljica is a family-run restaurant with rooms that has a long tradition and a great reputation. It is also one of the participating Taste Radol’ca restaurants, takes part in other culinary events such as Slovenian Restaurant Week and is featured in the Gault&Millau restaurant guide.

Five year’s ago, Maja Buden (nee Štiherle), daughter of Toni and granddaughter of Tone and the fourth generation to head up the family business, took over as manager of the inn. To mark this anniversary, as well as a certain ‘big’ birthday with a zero at the end, she threw a celebratory gathering last Friday! Happy Birthday and congratulations Maja!

And, of course, a Slovenian celebration wouldn’t be complete without accordion music and traditional entertainment!

Having recently translated a special edition newsletter to mark this special anniversary, I was keen to be able to share with readers of my blog some of the highlights and photographs of the inn’s long and fascinating history, and, fortunately, Maja gave me the nod to do so!

Kunstelj Inn was opened by Franc Kunstelj in 1873 and some years later handed it over to his son Rudolf. Rudolf was very ambitious and had a vision and belief that the small family inn could become the heart and soul of social life in Radovljica.

The Rudolf Kunstelj Inn in 1906. Photo: 110 years of the Radovljica Tourist Association

He set to work building a large lounge with a stage for celebrations, a wine cellar, a freezer and a veranda with views of the Julian Alps. The renovations placed Kunstelj Inn on the map of the most popular local restaurants in Slovenia.

Grandmother Jerica later took over the running of the inn. She had a reputation as a fearless woman who always knew exactly what she wanted and was not afraid to tell people to their face what was on her mind! She survived two wars, became a widow at a very young age, raised two sons, and took over and managed Kunstelj Inn all by herself.

Many of the dishes Jerica introduced onto the inn’s menu can still be found today, albeit with a modern ‘Maja twist’, as well as other traditional Slovenian food, including blood sausages, Carniolan sausage with sauerkraut or turnip, buckwheat polenta, homemade štruklji and more.

Meanwhile, grandmother Maria left home at the age of 14 to work at the Roblek dom mountain hut. Tone and the now legendary Slavko Avsenik – the founder of Slovenian folk music – used to visit the hut as rumour had it that there were a lot of pretty girls there! And it turned out to be true, since Tone and Maria met and later married, and Slavko Avsenik even played at their wedding!

Grandmother Maria (second from left) doing washing at the Roblek dom mountain hut

A particularly amusing tale is that of Grandad Tone and his golf ‘caddy’ Grol. Tone didn’t start to play golf until he was 62, when, due to his weak heart he gave up hunting as well as skiing and golf became a form of relaxation and enjoyment.

As the doctors had instilled in him that he must strictly avoid all forms of exertion, for some time Tone thought about how he could lighten the load of carrying his heavy golf clubs from one hole to the next and he hit on the idea that his faithful companion Grol could help!

Uncle Ivan made Grol a special trolley for transporting Tone’s golf clubs, and Grol adapted really well to his role as ‘caddy’.

Maja’s father Toni regularly went on exchange to Switzerland to “learn from the best”. It was there that he learnt skills from one of the most well known Swiss patisserie chefs, Hans van den Klinkenberg, in Hotel Eden in Lugano. Toni brought all the tricks and secrets he learnt from the patisserie chef to Kunstelj Inn’s kitchen, which led to Kunstelj’s strudels, pies, ice-cream and other cakes soon gaining a reputation as the best desserts in Gorenjska.

Like her father, Maja also has a passion for desserts and, also like her father, she went to Austria to learn her patisserie skills. Her role model, who she met on one of her culinary travels, is Lea Linser; at that time Lea was running an acclaimed restaurant in Luxembourg and was the first ‘tv chef’ on German television. To this day Maja turns to Lea’s cookery books for inspiration for her signature desserts.

Some year’s back Maja created the first Kunstelj ‘grizike’ (cake pops), which later became – and still are – one of the star attractions of the Radovljica Chocolate Festival!

You can also visit during the time of Slovenian Restaurant Week, which takes place twice per year for 10 days in autumn and spring, when you can take advantage of a 3-course menu for just 19 euros per person, the next edition will take place from 11th – 20th October (note: the website is currently only available in English, but menus will soon also be available in English and by next year the entire website too – working on that one too!).

Kunstelj Inn is also part of Taste Radol’ca and for the whole month of November all nine participating Taste Radol’ca restaurants offer special menus based on local ingredients also for a set price of 19 euros  per person.

So, now you know (some of) Kunstelj Inn’s history, why not visit to find out (and taste!) more!

© Adele in Slovenia

By Bike to Begunje and Bees!

Not only is cycling good for you and for the environment, it’s also a wonderful way to explore an area, and the Radol’ca area is no exception. In fact, I find it the best way to get around and much prefer two wheels to four! There’s no need to worry about where to park, you are out in the fresh air, and you can see so much more than you do in a car and can stop at your leisure.

So, join me on a bike ride to, and through, Begunje na Gorenjskem to discover some of the sights of the Radol’ca countryside!

I have listed the places below in order so as to suggest a circular ride, however, you can of course pick and choose what to see and do, and the list is by no means exhaustive. Starting from Radovljica head past the Spar supermarket, pass under the motorway then continue to the village of Nova vas.

On reaching the t-junction in Zapuže, turn left then shortly afterwards turn right (there is a bar on the corner) towards Zgoša. On reaching the junction, as seen below, turn left towards Begunje.

After a few minutes you will reach the Elan factory, shop and Alpine Skiing Museum, more here – https://adeleinslovenia.com/2019/01/27/test-your-skiing-skills-at-the-elan-alpine-skiing-museum/

Continue towards the village of Begunje, the birthplace of Slavko Avsenik, who, together with his brother Vilko Avsenik, were the founders of Slovenian folk music. You can also visit the Avsenik Museum.

Opposite the Avsenik Museum is the Begunje Tourist Information Centre, where you can pick up more information about the area.

Continue through the village towards the Draga Valley, stopping first to admire and explore the ruins of Kamen Castle (grad Kamen).

Shortly after leaving the castle, there is a small cemetery that contains graves of hostages from the time when Begunje fell under German rule during World War II. You can also make a side trip to visit the Museum of Hostages, housed in Katzenstein Manor.

Now its just a few minutes more to reach the head of the Draga valley and the Gostišče Draga restaurant, which situated next to a stream and makes an ideal place to cool down, rest and/or enjoy some sustenance in the form of a drink, ice-cream, something sweet or some hearty traditional Slovenian food.

You can even stay overnight in one of the newly-renovated rooms and continue your cycling trip the next day! Or stay longer and enjoy the tranquility of the valley, which is also a great place for hiking in the Karavanke mountains.

On the way back, instead of returning the same way, after leaving the valley, you can turn left at the junction just after passing a sawmill. You could also make a detour to visit the Robačnekov mill. It is officially open on Tuesdays and Fridays from 9am-12noon, however, outside of these times if the owner is home, ask nicely and she will be happy to show you round!

Those interested in beekeeping, and even those who think they might not be interested but will likely discover that actually they are(!), can visit Luznar Beekeeping (Čebelarstvo Luznar).

Upon prior arrangement, you can call in to visit Erik at home, where you can purchase his award-winning honey and other honey products, and/or you could arrange to meet him in the Draga valley, where you can get up close to one of his many hives and his amazing new ‘book’ hive, which allows a fascinating, close up, and unique view of Slovenia’s indigenous Carniolan grey bees hard at work. Email cebelarstvo.luznar@gmail.com or call 040 321 556.

Photo: Erik Luznar

Photo: Erik Luznar

You can also visit Begunje and the Draga valley – as well as Erik and his bees(!) – on the Hop-On Hop-On tourist bus, which runs every summer throughout July and August. It’s a great way to discover the villages and countryside of the Radol’ca area. In addition to the ride, there are guided tours and walks as well as other attractions to see and visit at each destination.

Click here for more information about cycling in the Radol’ca area.

© Adele in Slovenia

 

Summer 2019 in Radol’ca – So Much to See and Do!

Hooray, summer, my favourite time of the year, is here. And I’m lucky enough to get to spend it in my favourite place too – Radol’ca!

There are plenty of events, concerts and other events throughout this summer in Radol’ca, and, of course, no shortage of great places to hike, cycle, eat, relax, soak up the views and more!

So, here’s a run down of (just) some of the main events in Radol’ca this summer.

THURSDAY EVENINGS IN THE SQUARE

Live music and street food cooked up by Taste Radol’ca restaurants. The first concert kicks off at 8pm this Thursday 4th July, and thereafter for the following five Thursdays. Come on down to Linhart Square – the heart of Radovljica’s historic old town centre – to listen to music by: 4th July ‘Elevators‘; 11th July ‘Like the Rolling Stones‘; 18th July ‘Fadeouts‘; 25th July ‘Okustični‘, 1st August ‘Mrfy‘; 8th August ‘Maya Keuc/Amaya‘.

Thursday Evenings in the Square, photo: http://www.radolca.si

THE KROPA IRON FORGING FESTIVAL

This Saturday 6th July be sure to visit the village of Kropa to find out more about the cradle of Slovenia’s iron forging industry.

Kropa Iron Forging Museum

Kropa sits nestled into the far eastern edge of the Jelovica plateau and is crammed with interesting sights and preserved technical heritage and architecture.

There are demonstrations of hand forging of nails in the Vigenjc Vice Foundry, a small local craft market, old-time bikes, open days at the Iron Forging Museum and the Fovšaritnica Museum House, as well as at the headquarters of the company UKO Kropa, which specialises in all manner of wrought iron furnishings and fittings and is keeping the village’s iron-forging tradition alive.

MEETING OF THE TOWNS ALONG THE PATH OF VENUS AND MEDIEVAL MARKET

Sunday 28th July from 10am – 7pm: a medieval fair featuring dance and street shows and stalls laden with local crafts – ideal for buying gifts/souvenirs for friends and family (or treat yourself!) – which is also the opening event of the Radovljica Festival. It takes place in Linhart Square in the heart of Radovljica’s old town centre

Photo: Primož Černe

THE RADOVLJICA FESTIVAL

The popular festival of early music has been held in summer in Radovljica for 35 years. It boasts a diverse programme of classical concerts and workshops featuring musicians from far and wide. The festival takes place in the Radovljica Manor and St. Peter’s church.

The Radovljca Festival, Photo: http://www.radolca.si

Click here for the full festival programme.

AVSENIK FESTIVAL

A three-day festival of Slovenian national folk music at its ‘home’in Begunje na Gorenjskem – the birthplace of the Avsenik brothers – an unmissable event for lovers of this genre of music.

Slavko Avsenik (1929-2015), Photo: http://www.radolca.si

HOP-ON HOP-OFF BUS

The tourist Hop-On Hop-Off bus runs throughout July and August. It’s a great way to discover the villages and countryside of the Radol’ca area. In addition to the ride, there are guided tours and walks as well as other attractions to see and visit at each destination.

Pay just once and you can ride all day! Tickets cost €8 for adults, and children under the age of 10 can ride free of charge.

On Tuesdays you can travel on the Charming Towns and Villages route, which runs between Bled, Radovljica and Kropa.

Radovljica’s old town centre, photo: http://www.radolca.si

On Wednesdays you can ride on the Bee Our Guest route, where you will visit Kralov med Beekeeping, the Anton Janša Memorial Apiary, the Lesce Beekeeping Centre and the Apicultural Museum in Radovljica.

Anton Janša’s apiary in Breznica

Thursday’s route is Tales from the Countryside, which includes visits to France Prešeren’s birth house in Vrba, Begunje na Gorenjskem, Mošnje, Brezje and Radovljica.

Vrba, home to a monument to, and birth house of, France Prešeren

And on Friday’s you can journey along the Panoramic Road to Tržič, which includes a visit to Kamen Castle, Tržič and the Dovžan Gorge.

The old town centre of Tržič

So, as you can see, there’s plenty going on, and these are only the main events, there are numerous others too. And I haven’t even space to write about all the fab hiking and cycling trails, restaurants, and other cultural and natural attractions to visit. Oh well, you can always read back over the hundreds of blog posts I have written extolling the virtues of Radol’ca in the past, and/or continue to follow my blog to read about more adventures in the future!

© Adele in Slovenia

 

 

 

 

Honey Radol’ca – Celebrating 60 Years of Radovljica’s Museum of Apiculture!

Last Saturday was a particularly ‘sweet’ day in Radovljica! The main event to celebrate the 60th anniversary of the Museum of Apiculture, housed in the magnificent Radovljica Manor, took place, titled ‘Honey Radol’ca

Honey Radol’ca also featured market stalls with honey and honey products from various local beekeepers as well as the Slovenian Beekeepers’ Association, the Beekeeping Education Centre of Gorenjska, and the Radovljica Beekeepers’ Association.

Though it opened in 1959, the history of the Museum of Apiculture dates back substantially further. At a meeting in 1925, the then editor of the magazine Slovenski čebelar (Slovenian Beekeeper), August Bukovec, suggested the establishment of the museum and a year later the decision was finalised. The active gathering of beekeeping-related objects for the museum began, especially beehive frontal panels, as well as the search for suitable premises for the museum. The collection of objects gathered for the museum was first housed in two premises in Ljubljana, and later, in 1959, the museum moved to the Radovljica Manor, where it remains today.

Last Saturday, or rather Friday actually, marked the opening of a new exhibition dedicated to 60 years of the Museum of Apiculture. In pictures and words, 60 highlights of the museum are presented in the exhibition, which is on view until September, and in a special publication titled ’60 Highlights of the Museum of Apiculture, Radovljica’.

In addition to this new, temporary exhibition, the museum’s permanent collection includes a wide range of hives and beekeeping tools, as well as unusual figural hives.

The museum’s extensive collection of painted beehive frontal panels, including the oldest known in the world, is a particular highlight. Each one tells its own unique folk tale.

You can get up close to the Carniolan grey bee – Slovenia’s indigenous breed of bee – or rather a lot of them, at the observation hive, which is installed annually in the museum during the warmer months.

You can also take a seat and watch a video about beekeeping in Slovenia – the English version of which is narrated by yours truly!

The Museum of Apiculture is just one of the museums and galleries under the umbrella of Radovljica Municipal Museums, the others are: the Iron Forging Museum in Kropa, the Museum of Hostages in Begunje, the Šivec House Gallery in Radovljica, and the Radovljica Municipal Museum.

But don’t worry, even though ‘Honey Radol’ca’ has been and gone, you can visit the museum throughout the year, and there’s still plenty of honey- and beekeeping-related experiences to be(e!) had in Radovljica and the surroundings, including the new family experience ‘Follow a ‘bee’ through Radovljica‘.

The Museum of Apiculture is open throughout the year, except on Mondays; opening hours varying according to the month. Find more information about all of Radovljica’s museums, opening times and admission fees here and here.

© Adele in Slovenia