Radovljica is even richer, and sweeter, thanks to a great new addition – the new Radol’ca Chocolate boutique chocolate shop!
But calling it just a ‘shop’ is doing it an injustice, since it’s so much more.
All the chocolates are handmade on site at this new family-run venture, which is the brainchild of the former director of the Radovljica Tourist Board, Nataša Mikelj, who, together with her husband and eldest daughter, have set up and opened a new chapter in their lives and that of Radovljica.
Since having introduced the very popular and successful Radovljica Chocolate Festival to the town’s annual events calendar several years ago, Nataša’s interest was sparked in where chocolate comes from, how it’s made, flavour combinations, etc.
For several years she had tried to find someone who would be interested in opening a chocolate shop in Radovljica, but there was little interest. It was during lockdown that Nataša had time to think long and hard about her life, career and future and had a lightbulb moment when she realised what her new calling could be in life – chocolate!
And the result of many months of research, hard graft and learning the tools and tricks of the trade is certainly paying off, since passing trade is brisk and orders are already pouring in for Christmas gifts, business gifts, etc.
These days I mostly make my living from translating – from Slovenian into English – which, like every job, has its ups and downs. The pluses, among others, are that I’m my own boss, I work from home and can set my own working hours (to some extent), while the minuses, among others, is that often clients have very short (and unrealistic!) deadlines! And that, too, was the case when I began to work on the translation of a new book on beekeeping, however, in this case it transpired that the interesting content and efforts of all those involved made it all worthwhile.
And so, the book titled ‘Living Together. About Bees and Mankind‘ has now been published, and herewith a brief story of its creation, the author behind it, and its importance.
Petra Bole, the director of Radovljica Municipal Museums, which include the Museum of Apiculture, is the brains behind the book, which was published to coincide with the newly renovated museum and as a protocol gift on the occasion of Slovenia’s Presidency of the Council of the EU in 2021.
The 300 page book contains stunning photos and covers beekeeping-related topics such as art, bees and the past, bees and mankind, and nature.
On the occasion of its publication, Petra invited us – the team behind the book (from left to right: Barbara Bogataj – designer; me(!) – translator; Ivan Esenko – photographer; Petra Bole – author; Mihaela Pichler Radanov – editor) to a little gathering in the garden of the Šivec House Gallery to celebrate.
It is, of course, fitting that such a book has been written here in Radovljica – home to the Museum of Apiculture with its brand new exhibition, the Beekeeping Education Centre of Gorenjska, and numerous beekeepers and their colourful apiaries, and the Follow a ‘Bee’ Through Radovljica Family Adventure – and by a local resident, who, since becoming director of Radovljica Municipal Museums, has also taken up beekeeping herself!
Find out more about beekeeping in the Radovljica area here, and, if you are planning a visit to the Radovljica area this autumn, be(e) sure to do, or see, something bee-related, and in doing so play your part in recognising the importance of, and helping to preserve, our precious bees!
The Zijavka (505m) viewpoint above the village of Kamna Goricain the Lipnica valleyis an ideal destination for an easy family walk (and for any unfortunate souls like me who are plagued by balance, or similar, problems, and can’t hike up to lofty heights!).
If you are arriving by car, then park your car at, or near, the sports ground in Kamna Gorica, then cross the main road towards the shrine.
Then past some cute, friendly sheep – though I can’t guarantee they will be there (or that they will be so friendly!) at the time of your visit!
After cca. 150 metres you reach a junction of paths, where there is an information board showing the various onward routes.
For the best views, take the path to Zijalka, which leads up to the right through the forest. After just a few hundred metres you reach a junction of paths, where you can make a quick diversion to see an interesting rock formation (photo opportunity!), before returning to the junction and taking the path straight ahead.
Continue on the path, which gently ascends through the forest. You don’t really need hiking poles for this walk, as it’s easy and short, however, my current lack of balance (read my previous blog post here to find out more) means they are (almost literally!) a lifesaver for me right now.
After about 15 minutes you reach the Zijalka viewpoint, from where there are magnificent views over the village of Kamna Gorica with the Jelovica plateau in the background.
You can see the Church of the Holy Trinity, the Sextons’ Museum House (the building to the left of the church), the linden tree in the centre of the village, and the houses in this former iron forging village. And, after having seen them from above, why not head back down for a stroll through the village to check out what they look like up close!
To end, just a brief update on the COVID situation here. The tourist season is in full swing, with the majority of camps and other accommodation facilities in the area full, or almost full (mostly with people driving here from other parts of Europe). There are, however, still some restrictions in place, primarily the ‘tested/recovered/vaccinated’ requirement to enter Slovenia, and masks are still required in some enclosed places. Virus numbers are beginning to creep up again, however, so do ensure you check ahead of your visit if anything has changed.
After almost a year-and-a-half of preventative measures of varying degrees, Radol’ca’s summer events calendar kicks off in style this week, with almost a year-and-a-half’s worth of events in just one week!
The first event, and one that many have been waiting (im)patiently for, is the Queen Real Tribute Band, who were lined up to perform at the 2020 Radovljica Chocolate Festival, and who were also on standby for this year’s festival – both of which were cancelled, though a somewhat smaller festival is scheduled for 11th and 12th September this year – and will now finally be on stage this Thursday 1st July in the first of a series of Thursday evening concerts throughout July. The evening is due to start at 8pm with a Taste Radol’ca culinary market in the Radovljica park, which is open to all, followed by the band at 9pm (ticketed event).
Those more interested in traditional Slovenian folk music can head for nearby Begunje na Gorenjskem where live music evenings have now resumed at Gostilna Avsenik (ticketed events) – the home of Slovenian folk music – with the Avsenik House Ensemble and other guest Slovenian folk music ensembles.
During this current heatwave, for many a cold beer is bound to hit the spot, so the Radovljica Craft Beer Festival, which takes place on Saturday 3rd July from 12noon onwards, is the place to be. The festival will be held in the Radovljica park and feature a food market with Slovenian craft beers and Taste Radol’ca food.
The Kropa Iron Forging Festival takes place on the same day, Saturday 3rd July. So, be sure to plan the day well and, in fact, why not head for Kropa first then stop off at Radovljica on the way back, but remember: Don’t drink and drive!
The festival will run from 10am to 6pm and includes free entrance to the Iron Forging Museum throughout the day, a reenactment of the life of Kropa’s blacksmiths with the Cofta Drama Group at 12noon in the Vigenjc Vice forge, a small craft market, open day at the UKO wrought iron factory, a demonstration of smelting iron ore, and more.
Also on the same day – yes, there’s more! – the regular monthly Vila Podvin farmers market takes place in the garden of Vila Podvin (one Michelin Star) from 10am to 12noon, where you can meet local producers and suppliers, and sample and buy their products.
Once you have recovered from all of the above, there are plenty of other events coming up through the month of July. Check out the events calendar for more details.
Meanwhile, if you’re looking for somewhere (else) to ‘chill’, the Radovljica swimming pool is the ideal place to cool off at this time of year. I took this snap of it looking glorious in the sunshine earlier today from Obla gorica, the small hill behind the pool.
Note: many of the events are still subject to social distancing measures and are now ticketed, so be sure to check out the Visit Radol’ca website for the latest information.
After a renovation that began in autumn 2020, the Museum of Apiculture is due to officially re-open tomorrow – Saturday 22nd May. I went for a sneak preview of the new exhibition yesterday on World Bee Day, which just also happens to be my birthday! So, what better way to celebrate (especially since we are still fairly restricted in terms of what we can do and where we can go) than by going to see the new exhibition.
It would be fairly impossible to live in Radovljica and not acquire an interest in, and affection for, bees. Not only is it home to the Museum of Apiculture, but it is also home to the ‘Follow a bee through Radovljica‘ family beekeeping adventure through the town, an annual honey festival, the Beekeeping Education Centre of Gorenjska, and the landscape is dotted with numerous brightly-coloured painted apiaries.
Lately, I’ve also learnt even more about bees, since I translated all the material for the new exhibition at the Museum of Apiculture, so visiting and being able to see the final result was even more satisfying.
Even if you’ve never paid that much attention to bees, I recommend a visit to the museum; you will be amazed by some of the facts and figures attesting to the importance of bees in our daily lives, and you can get ‘up close and personal’ with a bee family in the observation hive, which is a real highlight.
I won’t give too much away, since you simply must visit for yourself, but here are just a few of the fascinating facts about bees and an insight into the newly renovated museum, which is housed in the beautiful Radovljica Manor in the old town centre of Radovljica.
Did you know, for example, that the Slovenian indigenous bee is the Carniolan honey bee (Apis mellifera carnica) and it is the second most widespread honey bee in the world. The Carniolan bee is protected by Slovenian law and it is the only species allowed in the country. It is known for its exceptional calmness and tameness, while at the same time it provides good yields from pastures and is disease-resistant.
The new exhibition features numerous interactive points and video content, and there’s plenty to keep kids amused too – whether young or old!
Slovenia is known for its beehives, the frontal panels of which are painted with various colourful motifs, folk art telling old myths and stories. Slovenia is thought to be the only country in the world that follows this age-old practice. You can learn more about this and see an exhibition of various painted panels, including the oldest known of its kind in the world.
You can also learn about where in the world the Carniolan bee is present, all thanks to Slovenia’s great and prolific beekeepers!
Click here to find out more about this museum, as well as the other museums and galleries in Radovljica’s old towns and the surroundings of Radovljica.
Hooray, I am finally the bearer of some good news…it feels like a while since I’ve been able to say that!
Writing this feels a bit like groundhog day, as it was around this time last year that Slovenia began to exit its first lockdown and I published a similar blog on the subject. And here we are today, almost a year later and only now Radovljica, as well as the rest of Slovenia, is slowly beginning to re-open after three, seemingly endless, lockdowns.
Unfortunately, the vaccination programme is still going slowly – to date around one-fifth of the country’s 2 million residents has received at least one shot of a vaccine – but, notwithstanding, things are steadily moving in the right direction and finally, after 6 long months, the terraces of restaurants/bars etc. were able to re-open last week and as of yesterday (Monday 26 April) hotels and other accommodation facilities are able to open up to 30 rooms (regardless of the size of the property). Note, however, that a negative test or proof of vaccination is required to stay in an type of accommodation (camps included).
So, now you, well we if I include myself, can actually begin to start thinking about planning holidays, something that has seemed unthinkable for a long time now. And since most of us will no doubt – sensibly – prefer to avoid places overrun by mass tourism, it is destinations such as Radol’ca that come into their own with its boutique accommodation and numerous hiking trails and other off the beaten track attractions. So, here are a few ideas to help you in planning your visit to Radovljica – whether for a few hours, a few days, or even longer!
After record snowfall in some places, it’s still very much winter in Slovenia’s high mountains, fortunately here in Radol’ca there are plenty of hiking trails at lower altitudes. I’ve written about such trails on numerous occasions, so a quick search back through previous blog posts using key words will turn up plenty of info on hikes to, for example, Suharna, the Vodiška planina mountain hut, the Roblekov dom mountain hut, St. Peter’s church above Begunje na Gorenjskem, and more.
Of course, after all that fresh air and activity you will be in need of some sustenance, and you certainly won’t go hungry at Taste Radol’ca restaurants, the ethos of which is using seasonal, locally sourced, ingredients. At the time of writing, some of the restaurants have yet to re-open, since they are currently only allowed to serve customers outside on the terrace and for those with smaller terraces it is not worth their while re-opening. However, it is to be hoped that it won’t be too long until they are able to fully re-open. Radol’ca even has a Michelin-starred restaurant – Vila Podvin – as well as several other fine dining restaurants and numerous rural inns.
In terms of accommodation, there’s plenty to choose, from river-side camps to apartments, guest houses and other boutique accommodation.
In terms of events, it’s still a bit early to say what will and won’t take place this year. The Radovljica Chocolate Festival, which was cancelled last year and postponed this year, is provisionally scheduled to take place on 11th and 12th September this year, while the organisers are hoping that others events, such as the Craft Beer Festival and live music and food on Thursdays evenings in the square, will be able to go ahead in summer, in some form or another. But at the moment it’s a case of watch this space to see how things pan out.
Of course, all the above-mentioned are in the Radol’ca area itself, meaning there’s still a whole host of other places waiting to be explored in the surrounding areas; the Julian Alps and Triglav National Park are on the doorstep, Lake Bled and Lake Bohinj are close, Slovenia’s capital Ljubljana is just a cca. 40 minute drive, and even places such as the Postojna caves, the Soča valley, and Slovenia’s coast are all within a 1-2 hour drive – nothing is that far away in Slovenia!
So, I hope I have provided you with some food for thought and ideas to help your holiday planning and, as and when there is (even) more news about more things opening up, I’ll be in touch with more up-to-date info, or, in the meantime, do feel free to drop me a line if you need more info. Always happy to help, well, within reason that is!
A follower of my blog in Canada recently wrote to me asking if I could write a post about Slovenian recipes, so how could I refuse to comply! So, Mary in Canada, this one is for you!
Since all the restaurants, bars, cafes etc. are (still) closed – it’s been like this here since the end of October last year – we (both the owners of such establishments and the public at large) have had to get used to cooking more at home whilst also taking advantage of the take-away food on offer at selected places. Many of the Taste Radol’ca restaurants have been offering take-away food and, in fact, it has actually been to my advantage in some respect that chefs have had more time to ‘play’ in their kitchens, and Aleš Tavčar, head chef and owner of Gostišče Draga in the Draga valley in Begunje na Gorenjskem, finally found time to make me a glut of gluten-free štruklji to go in my freezer.
And since štruklji really are something unbeknown to most of the world, they were the first thing that sprung to mind when deciding which Slovenian recipe to first write about.
Štruklji at Gostišče Draga
The recipe and photos shown below are for gluten-free štruklji, which, due to gluten being what provides the ‘elastic’ in dough mixes, are slightly different to ‘regular’ štruklji. Therefore, I should stress that ‘normal’ flour will provide you with a better result and your štruklji will look and taste somewhat better too, so unless you have to avoid gluten (coeliac disease in my case, though others have an intolerance and/or choose not to eat it for other reasons) you can use the same quantity of regular flour. These days I’m just happy to be able to eat them, even if they aren’t exactly as I remember them in my pre-coeliac days.
The full recipe with quantities is at the end of this post.
First gather the ingredients for the dough – flour, salt, egg, vinegar, water, oil.
Combine them well but don’t overwork the dough.
Shape the dough into a round loaf shape.
Next, make the filling using curd cheese, eggs, sour cream and salt.
Mash (or mince) the curd cheese well, add the eggs and sour cream then season with salt.
Roll out the dough – after watching the ‘pro’, I was allowed to help with this part!
Spread a generous amount of the filling mix over the dough.
Next its time to roll the štruklji then lift them gently onto lightly oiled foil or a non-stick cloth before steaming or cooking into salted simmering water.
This is the basic, traditional way of cooking and serving štruklji, but these days, in terms of how you choose to eat them and what kind of fillings/flavours you add, the sky’s the limit. You can eat them as a main course, a side dish or even chocolate štruklji for dessert. I’ve yet to find a flavour I don’t like!
At Gostišče Draga you can try a savoury version with a mushroom sauce…
…or, my preferred option, topped with cranberry sauce for a savoury/sweet taste.
Until the restaurant is able to reopen – and in fact also thereafter too as they have proved to be such a success – you can buy some of Gostišče Draga’s dishes and home produce from the family farm in jars. The range include goulash, jota, bograč and various pickled vegetables. Aleš and Tina have certainly not been resting on their laurels during this long lockdown – all credit to them. The jars can be bought direct at the restaurant (at weekends), at the Lesce farmers market (Friday afternoons/Saturday mornings), from the vending machine outside Gostilna Kunstelj, and at various local shops as well as further afield.
370g flour (gluten-free or regular)
pinch of salt
1kg curd cheese
200g sour cream
Make the dough by mixing together the flour, eggs, water, vinegar and oil then shape into a round loaf.
Make the filling by mashing/mincing the curd cheese then add the eggs and sour cream and season with salt.
Roll out the dough – it should be very thin – ???? then spread over the filling. Roll the štruklji into a Swiss roll shape then lift gently onto lightly oiled foil or a non-stick cloth and roll to fully encase the štruklji. Steam for 45 minutes or cook into salted simmering water for 30 minutes.
Radovljica is undoubtedly best known for its small but beautiful historic old town, which is packed with cultural attractions and is where all the town’s main events take place. However, you might be surprised to learn that there are also some cultural sights elsewhere in the town, which you can see by taking a cultural walk around the town.
A good place to start is at the town library – the new multi-storey red building in Vurnik Square (Vurnikov trg) – which is just a few hundred metres from the main bus station, where in front of the library you can see a model replica of Linhart Square created by the local ceramist Urban Magušar.
From the library take the slip road (with the library to your right head in a westerly direction) to reach the junction with the Gorenjska cesta road and turn left onto the pavement on the left-hand side of the road. After cca. 100 metres you will see the Obrtna Zbornica building (Small Business Chamber) with an iron monument of Radovljica’s coat of arms with a man holding a wheel in one hand and the ‘town’ in the other.
A further 100 metres or so along the road is the Čebelica (Bee) building, which today serves as the town’s municipal administration unit. It was named after the decorative bees above the entrance.
There are also several art nouveau villasalong Gorenjska cesta that are the work of the architect Danilo Fürst, a pupil of the well-known Slovenian architect Jože Plečnik.
Your path will now lead you towards the old town, which you can reach by walking through the town park, past the unique wrought iron street lamps made by blacksmiths from Kropa, and on to see the numerous attractions in Linhart Square, from where you can also take a quick diversion to see the birthhouse of the Radovljica-born architect Ivan Vurnik.
Should you wish to extend your walk and take in a bit more history you could walk up to Obla gorica – the small hill that rises up behind the swimming pool – where you can see bunkers dating from the Rupnik Line – a system of fortifications that were built during the 1930’s by the Kingdom of Yugoslavia as a defence line on the border with the Kingdom of Italy. The strategically placed forts and bunkers were never actually used for military or defence purposes, but they at least brought residents a temporary solution to the unemployment and financial troubles which affected them due to the location of the Rapallo Border. It is said there are around 50 such bunkers located across the Jelovica plateau, Radovljica and Begunje na Gorenjskem.
Click here for full details and a map of the cultural walk.
To end, I’ll give you a brief update about the current coronavirus situation in Slovenia. Following a long (very long!) lockdown that began on 23rd October, finally this week all primary school children were able to return to school, albeit there are school holidays in one half of the country this week and in the other half next week. We are now finally allowed out of our municipalities, and all shops were able to re-open as of this Monday (though all staff have to be tested on a weekly basis). Much as I love Radovljica, after almost 4 months of not being able to leave, it’s certainly nice to have regained a sense of freedom. However, we are far from out of the woods yet; daily infection numbers are still high, though falling, and the vaccination rate seems to be agonisingly slow. All hotels/cafes/restaurants etc. are still closed, though museums and galleries are now open. Tourists are not allowed to cross the border, and only those with a valid reason are allowed to cross the border (with a negative test). So, there is some light at the end of the tunnel, but there’s still some way to get there yet. I’m sure many of you can’t wait to visit, and/or revisit, so hang on in there!
So, in addition to the ongoing (and boy is it going on…) coronavirus situation, in this part of Slovenia we have already had the highest snowfall in 43 years – and winter is far from over. I, for one, hope it’s also the last time for the next 43 years!
Regular readers of my blog will know I’m not a fan of snow, so this is by far, already, the hardest winter for me since moving here in 2007, and with the restrictions in place due to ‘the’ virus, there’s nowhere to escape, and no way of escaping, snow, so one just has to put on a brave face and plenty of winter clothing and get out there and ’embrace’ it.
Yesterday was the first day for around a month that it was due to be sunny, albeit it bitterly cold, so it was finally time to head out for a long hike to get some photos for my blog. Due to the restrictions in place, as well as the snow, there’s not a huge choice of places to go where a) we are allowed to go, b) the risks of avalanche are minimal, c) there are no problems with parking and no crowds – the latter turned out to be a particularly good move as the headlines on the news on Saturday were about the major traffic problems in the most popular winter sports areas. Thus, the obvious choice for us was the Jelovica plateau, which is right on our doorstep and which we can reach on foot from home. In fact, we’ve grown to love the wide choice of routes on the plateau so much, they are now likely to become a staple among our local hikes, even when we are allowed to go further from home!
We started from home in Radovljicaat 8.30am, first down to Lancovo and then onwards towards the hamlet of Kolnica in Spodnja Lipnica.
From there we continued up to the Suharna viewpoint above the Lipnica valley. You can also read more here about my first hike to Suharna earlier in the year, which, believe me, was a lot easier than trudging through the snow now!
It usually takes around an hour to reach the viewpoint but you always need to allow about half as much time again when walking in snow, and even more if the snow is knee (or thigh!) deep.
After hiking up through the forest you reach a road (yes, that really is a road you can ‘see’ below!), where the ‘path’ to Suharna continues to the left. The path is well marked throughout, provided the signs are visible beneath the snow, that is!
From the viewpoint there are far-reaching views across the Radovljica plains, the Karavanke mountains, the Kamnik-Savinja Alps and towards the Ljubljana basin.
Just don’t get too close to the edge as there is a sheer drop beneath that snow behind me!
We decided not to take a seat on the bench – can’t think why! – and instead returned to the intersection of paths and began our way, slowly, towards the Vodiška planina mountain pasture.
There are numerous paths that lead to the mountain pasture. This one proved to be a good option as we met few people along the way and it allowed us to do an entirely circular hike. Fortunately someone – though it looked like only one person – had already hiked that way that morning, so the trudge through the snow was at least somewhat easier.
From Suharna it would usually take around 1.15 hours to reach the Partizanski dom mountain hut on Vodiška planina but, again, it took us quite a bit longer due to the snow and we finally reached the mountain hut at just after 12.30pm, thus four hours after leaving home.
A flask of tea is an essential in winter, and even more so now when the huts are closed.
From the hut there are numerous paths the lead down towards Kropa. We took the one that leads towards the Stočje – the lower part of Kropa – which brings you out near the swimming pool.
The mountain pasture is only 1,108m and there’s over a metre of snow, whereas in the higher mountains there is over 3 metres of snow this year already. So, if you do plan any winter hiking, please do ensure you only choose familiar and/or well-trodden paths that are low risk in terms of avalanches and, of course, you need the full gamut of winter gear including gaiters, crampons, an ice axe (if going higher) and not forgetting a flask of tea!
From there we returned along the pavement to Kamna Gorica and from there we took the path that leads over the Fuxova brv footbridge back to Radovljica. The total hiking time from door-to-door was around 7 hours, and two pleasantly tired hikers certainly enjoyed their (gluten free!) pizzas once home!
As you might expect, the festive season is going to be somewhat different this year in Radovljica, and, in fact, in Slovenia as a whole. Am I rocking the mask look?!
Unfortunately, Slovenia is faring far less well second time round and, at the time of writing (1 December), the situation is thus: there is a curfew in place from 9pm to 6am; all restaurants/bars etc. are closed; all non-essential shops are closed; we are not allowed outside of the municipality where we live; masks must be worn at all times outdoors too, other than in ‘green’ areas where it is possible to ensure a 3 metre distance from others; there is no public transport; mixing with others is not allowed other than with immediate family members; all sports events/public events etc. are cancelled. So, as you can imagine, the atmosphere is not as festive as it could be, but that doesn’t mean that Christmas has been cancelled; this year it will just be more ‘intimate’, which isn’t always a bad thing!
However, with the festive season upon us, there is a glimmer of hope and a twinkle of fairy lights, and Radovljica is looking even more picture-perfect than ever! So, let’s focus on what you CAN see and do right now, rather than what you CAN’T!
A stroll through the historic old town centre of Radovljica is pleasant and interesting whatever the time of year, but even more so in the festive season. Tourism Radol’ca have really gone to town this year with this festive lights, which now not only adorn Linhart Square but also the town park and the square in front of St. Peter’s church.
To get you in the festive spirit, below you can watch the switching on the festive lights in Radovljica, which took place at 5pm today.
The theme of this year’s decorations is Radovljica’s long tradition of wickerwork.
Of course, and thank goodness, nature hasn’t been affected by the virus – some would argue it has in fact got even better due to less pollution – thus taking to the forest is a great way to socially distance too! So, check out the array of themed hiking trails and short hikes ideal for little ones in the Radol’ca area.
We’ve been hiking a lot on the Jelovica plateau of late, since we can’t go that far from home due to the restrictions. There has been a lot of fog in the valley so getting up above it – as we did last Saturday – is certainly worth the effort!
In addition, a number of the Taste Radol’ca restaurants are offering home delivery and/or take-away food, so you can also have a day – or days – off cooking over the festive season, and you can even pick up fresh ingredients and treats from the vending machine in front of Gostilna Kunstelj!
You can keep up-to-date with the latest information on the COVID-19 situationhere and find out more about the latest events, well, as and when there will be any – in the Radol’ca area here.
To end, I wish you all a very happy and, of course, more importantly healthy, Christmas and New Year and hope to be back with you soon with some more positive news!