This year I chose to spend New Year’s Eve (very) close to home at Kunstelj Inn in Radovljica, which is just walking (stumbling!) distance away! The family run Kunstelj Inn has a long tradition and is popular with both locals and visitors to Radovljica and is one of the participating Taste Radol’ca restaurants.
The New Year’s Eve menu consisted of a buffet of cold starters including these tasty cheese bite-pops, followed by a hot starter of pureed spinach and potato with egg.
The main course included probably one of the tasty pieces of duck I’ve ever eaten. It literally fell of the bone and I have no idea how they got it that succulent. The only time I ever tried cooking duck I ended up smoking out the whole kitchen!
And the best bit, of course, the dessert buffet and home-made walnut potica. I was too stuffed to try it all – not like me I know – but took some potica home to try the next day, all in the name of research of course!!!
Meanwhile, in Radovljica’s old town crowds gathered to see in the New Year with live music from the Avsenik House Ensemble from Begunje na Gorenjskem.
Last week I visited the Dornk Excursion Farm (Izletniška kmetija Dornk) in Mlino to see the nativity scene exhibition and museum collection. Wow, this place is a goldmine, crammed to the rafters with every kind of collectable imaginable, and more! The nativity scene exhibition, housed in the stable (note – it’s not heated so wrap up well!), contains over 100 nativity scenes of various sizes and made from various materials. I was also shown around the over 240-year-old house, run by three generations of the family, which still retains its original features including a black kitchen.
The nativity exhibition is open for viewings daily from 12noon – 6pm until 6th January, then every weekend until the end of January, so there’s still plenty of time. The museum collection is also available to view year-round, by prior arrangement for groups.
The other barn contains an extensive ethnological museum collection which also includes an amazing collection of handmade needlework – embroidery and crocheting – made by the family’s grandmother.
The farm has an extensive orchard and the owners prepare all their own juices, spirits, tea etc. which you can sample, as well as delicious homemade food such as potica, strudel etc. in the cosy snug. Find out more about Dornk here – http://dornk-bled.com/?page_id=325&lang=en
According to my annual report from the nice people at WordPress, where I host my blog, the number of readers of this blog in 2015 came from 123 countries around the world and equated to selling out 19 concerts at the Sydney Opera House – isn’t that an interesting fact! Thanks to each and every one of you!
© AdeleinSlovenia 2016