It’s Time to Taste Radol’ca (again)!

Yes, it’s that time again. Taste Radol’ca Time!

For the 4th consecutive year, for the whole month of November the participating Taste Radol’ca restaurants, of which this year there are 13, will be dedicated to serving up tasty dishes, made from locally-produced and sourced ingredients, at the very reasonable price of just 16 euros for a 3-course menu.

This year 2 new restaurants have joined the Taste Radol’ca ‘family’ – Gostilna Tavčar, located in Begunje, and Gostilna Avguštin, situated in the heart of Radovljica’s historic old town centre.

Preparations are now in full swing, the chefs have been putting their heads together, recipe testing is complete and they, or rather we all (including me!), are eagerly awaiting the start!

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The opening event, which will take place on Friday 28th October, is this year being held at Vila Podvin in Mošnje. The event, which is open to everyone, kicks-off at 5pm in front of Vila Podvin with a local market and a chance to sample some of Radol’ca’s delicacies.

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This is followed by a 5-course dinner, beginning at 7pm, for which tickets are now available at 29 euros per person. The menu is being kept under close wraps for the time being, but I have no doubt it will be equally as tempting, if not more so, than last year!

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In addition to the opening event and the month-long special menus available at all participating restaurants, there will also be other Taste Radol’ca themed events taking place throughout the whole month, including cheese tasting and tours of Lectar Inn’s Gingerbread Workshop.

There is also a chance to win tickets to attend the Taste Radol’ca Closing Party, this year to be held on 2nd December at 7pm at Gostišče Draga, in the Draga Valley in Begunje, as well as the chance to win a cookery course with one of Slovenia’s top chefs, Uroš Štefelin.

In order to stand a chance of winning tickets, just start eating and the more you eat the more of a chance you stand of winning! Pick up a stamp-collecting card from the Radovljica Tourist Information Centre (TIC), and each time you enjoy one of the Taste Radol’ca menus during the period from 29th October – 30th November, you get a stamp. Collect a minimum of 5 stamps and submit the card to the Radovjlica TIC by 1st December to be entered into the prize-draw.

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More information can be found here (in English) – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ and here (in Slovene, with additional information) – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/

© Adele in Slovenia

 

 

 

Taste Tepka Pear Perfection at Vila Podvin

The tepka pear is a rare variety of pear that is only grown in a few areas of Slovenia and, in recent years, has been coming back into popularity largely due to its unique flavour and versatility.

Flying the flag for the tepka pear is one of Slovenia’s top chefs, Uroš Štefelin, at Vila Podvin. Uroš’ ethos of cooking is based on using local ingredients to give traditional Slovene food a modern twist, thus, incorporating tepka pears into his dishes fits the bill perfectly.

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Curious to find out more about this rare pear, and, of course, taste it, I went along to Vila Podvin in Mošnje last week (luckily for me it’s only a few kilometres from where I live!) to try an entire menu based around tepka pears, with the aim of helping to spread the word about this gem of a fruit.

In their natural form, as seen below here on the left, one could be forgiven for thinking that the brown inside of the pear means it is rotten, but this is quite normal, though, for my taste at least, the texture is a little gritty. The tepka pear seen on the right below is the dried version and, and, as is the case with many fruits, drying or cooking them makes the flavour far sweeter and more intense.

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The tepka pear works equally well in sweet and savoury dishes – all that is needed is a little imagination, which Uroš has in spades! So, if you’d like to get to know this interesting little fruit, read on, and, if you like what you see, be sure to pay a visit to Vila Podvin to try some for yourself!

If you opt for the tepka-based menu, you can expect your table decoration to be tepka-based too!

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Menus at Vila Podvin are seasonal and based on locally available ingredients so, although there is usually always something tepka-based available, if you want the full tepka works, then be sure to book ahead!

The first of the 6 course tasting menu I devoured was beef carpaccio with sliced cooked tepka pear and horseradish mayonnaise.

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Next up was barley risotto with tepka pear, horseradish and goats cheese.

Vila Podvin also has its own in-house pottery workshop in the entrance lobby. The unique plates and bowls in/on which the food is served are designed by the house artist, Barba Štembergar Zupan, who transforms clay into Podvin ceramics decorated with motifs of Ljubno potters. It’s this attention to detail, both in the food and presentation, that makes all the difference.

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Although Vila Podvin is a superior-quality restaurant with a renowned head chef and excellent and knowledgeable waiting staff, the atmosphere is pleasantly relaxed and intimate and doesn’t feel in any way stuffy or formal. So, if you want to go into the kitchen, just ask – as I did!  I was just in time to see my third dish being served up!

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Carniolan sausage, otherwise known as Kranjska klobasa, with tepka, served with plum jam with mustard seeds.

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The next course was pasta filled with goose liver and tepka pear with a clear mushroom broth.

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The final savoury dish was saddle of roe deer on a base of red polenta with tepka pear, black walnuts with berries and a honey sauce.

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Fortunately I still had room, just about, for dessert – which is always my favourite part of every meal! A deconstructed apple strudel with tepka pear ice-cream – delicious!

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The final icing on the cake was the dried, soaked, succulent chocolate-covered tepka pears, which I opted to take home!

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You can also buy tepka pear treats to take home, including fruit juice, liqueur, and sausages, and there is a chance to sample them at the monthly Vila Podvin local market. Read more here – https://adeleinslovenia.com/2016/09/05/shop-locally-at-radovljicas-farmers-and-craft-markets/

Find out more about Vila Podvin, which is also one of the participating Taste Radol’ca restaurants and will this year host the opening event at the end of October, here – http://www.vilapodvin.si/EN/

© Adele in Slovenia