Triglav 240: Hiking The Jubilee Mountain Trail

Of the many thousands of people who enjoy hiking in the Julian Alps and Triglav National Park, and the many who every year climb to the summit of Slovenia’s highest mountain, Triglav, there is probably only a tiny percentage of those who know, or give any thought to, how, when, and by whom, the summit was first conquered.

So, to coincide with the celebrations for the 240th anniversary since the first recorded summit of Triglav, join me to find out more about the four brave men who first conquered Slovenia’s magnificent 2,864m-high three-headed giant – the word Triglav means ‘three heads’!

The Jubilee Mountain Trail has been created to commemorate the first men who climbed to the summit of Triglav. The entire trail takes around 2-3 days. Along the way you can collect stamps at the nine destinations that make up the trail, or just take time to visit individuals sections, whether in the Bohinj valley or high up in the Julian Alps. It matters not, it’s not a competition, it’s a journey – one of discovery, appreciation and respect for the four brave men who first conquered Triglav, and one of personal satisfaction for each individual who undertakes it.

Since there are no actual documented records of the exact trail originally taken by the four friends, the Jubilee Mountain Trail is based on assumptions, according to where the men lived and how and where they gathered along the way.

The trail begins at the birth house of Štefan Rožič in the village of Savica in the Lower Bohinj valley then continues to Zoisova graščina, a mansion belonging to the initiator of the expedition, Baron Žiga Zois, in Stara Fužina. The village was also home to another of the four brave men, Lovrenc Willomitzer, whilst the remaining two, Matevž Kos and Luka Korošec, were from nearby Jereka and Koprivnik respectively.

From there it continues to the Planinska koča na Uskovnici mountain hut on the Pokljuka plateau, which I wrote more about in a recent blog post here . If you are following the entire trail you can get your next stamp here, or just enjoy and standalone trip, suitable for all the family, to this mountain pasture dotted with wooden weekend homes and cute-as-a-button chapel.

After a relatively gentle start, the trail leads up steeply to the Vodnikov dom na Velem polju mountain hut. The location of this hut, in the still green world of the Julian Alps before the rocky giants take over, makes it a worthy standalone trip – for an out-and-back day hike or as part of a longer hut-to-hut hike, even for those not wishing to walk the entire trail.

If you choose to continue your next target is Slovenia’s highest ‘hotel‘ – the Triglavski dom na Kredarici mountain hut (2,515m). The hut sits on a a ridge beneath Triglav and Rjavina. You have to overcome a few areas with steel ropes and foot rungs to reach it, and rarely is one lucky enough to get there when it isn’t shrouded in cloud, but it’s a welcome sight when you get there!

The large and unique hut even has its own chapelwind turbines and meteorological station. It can accommodate over 300 people and, even though it is officially closed in winter, there are meteorologists present 365 days per year.

Now comes Triglav itself, if you choose to undertake it. The final ascent, and of course the descent too, is considered a fixed climbing route, for which a helmet and harness is required. However, you certainly don’t have to hike to its summit to be able to enjoy and appreciate it. You can admire if from afar, get up close and admire it from below or, for those with a head for heights, go for the top to reach the famous Aljaž Tower.

From Triglav the trail continues to the Dom Planika pod Triglavom mountain hut, or for those who choose not to ascend Triglav itself, you can just descend from the Triglavski dom hut directly to Dom Planika.

From the Planika hut the route returns to the Vodnikov dom hut and then steeply down to the Koča na Vojah hut in the Voje valley, with its picture-perfect backdrop and exceedingly good blueberry pie!

The trail ends at the Monument to Four Brave Men in Ribčev Laz, where at the snack bar opposite the monument, you can get your final stamp, and/or just admire the magnificent monument whilst paying homage to the men who made it all possible!

If you intend to complete the entire trail, be sure to pick up a copy of the Jubilee Mountain Trail booklet before setting off and at each destination ensure you seek out the special Triglav 240 stamp. You have until December 2018 to collect all 9 stamps, and those who do will be eligible to receive a special award at the conclusion of the celebration of the 240th anniversary, which will take place on International Mountain Day on 11 December 2018.

There is a full programme of events taking place throughout the year to mark the anniversary, and on 2nd September there will be a special live TV broadcast ‘Doma pod Triglavom‘ at 8pm which everyone is invited to join, followed by the premiere of a new documentary at 10pm. In addition, a two-day guided hike of the Jubilee Trail will take place on 29th and 30th September – bookings are essential. Contact: info:bohinj.si, or tel: +386 (0)4 574 85 90

© Adele in Slovenia

 

Easter Snow, Easter Food, and Chocolates Galore at Coko-Hram!

We may not have had a White Christmas, although the first snow of the year arrived on Boxing Day, however, this Easter was marked by abnormally cold and wintery temperatures. In fact, this past few days we’ve really had it all weather-wise; on Friday I was sitting outside a café in the sun drinking tea; on Saturday I was walking in the rain with my umbrella; on Sunday I was gazing out of the window at falling snowflakes and now, as I sit writing this on Monday, there’s another flurry of snow, well almost a blizzard actually combined with gusting winds. Winter certainly had the final say this Easter!

I read an interesting comparison yesterday of the temperature recorded at Kredarica, the mountain hut beneath Slovenia’s highest mountain, Triglav (2864m), where, on Christmas Day the temperature was +2.9 degrees, whilst on Easter Sunday it was MINUS 12, brrr…….. Thus, any plans for long hikes this weekend were scuppered and therefore my next love – food – was high on the agenda instead!

Food is a big deal in Slovenia at Easter. The most common tradition is for a family breakfast on Easter Sunday, consisting of baked ham with fresh horseradish, pirhi (coloured hard-boiled eggs) and, of course, potica (a rolled filled cake). As I have been asked to write as a guest on an American food blog – what an honour – this year I decided to do some Easter baking of my own and am rather proud of my first attempts at ‘šunka v testu’ – ham baked in a bread crust. Here is a sneek peek photo of my Easter table and I will post the link to the full blog when it is published.

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I already knew that April was going to be an indulgent month, and a heavenly one for a chocoholic like me – what with Easter and the Radovljica Chocolate Festival (see below for more details) both on the agenda. However, it just got even better when, on Friday, I discovered the cutest little café where they produce and sell the most amazing cakes and chocolates. Truly chocolate heaven for me! The place in question is Čoko-Hram in the tiny village of Bohinjska Češnjica near Bohinj lake. Blink and you could miss this place which, from the outside, belies what lies within. It is set just next to the road but a lack of good signage (new signs are being prepared!) means one could easily drive past, as I have done many-a-time, without giving it so much as a second look. But to do so is a crime – seriously – believe me!

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Once I stepped inside I was immediately charmed by the cute little chairs, tables, chalkboard drinks menus, and other homely touches; not to mention the glass chiller cabinet bursting full of delicious cakes and truffles, and the corner where home-produced chocolate, of all flavours, shapes and sizes, is displayed and for sale. So, as you can imagine, I had some serious tasting to do!

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Now, I love strong cheese; stilton, extra-mature cheddar – the stronger the better – but I have always turned my nose up at Mohant, a local cheese from the Bohinj area which has an extremely pungent aroma. So, when I was offered a taster of a truffle filled with mohant, I wasn’t overly enthusiastic at the prospect, but I tell you, it works! The combination of the sweet white chocolate and the creamy mohant truffle centre is genius – although I can imagine it might be a bit ‘Marmite’ for some people i.e. you either love it or hate it! Another such daring flavour combinations is dark chocolate with zaseka (smoked minced lard no less!), and others flavours and centres including tarragon, yoghurt, raspberry, honey-lemon-ginger, and many more. And then there were the cakes – oh the cakes! Where should I start? Perhaps it would be easiest to say, don’t just take my word for it, go and try them for yourself!

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Čoko Hram is owned and run by the same family who own the four-star Hotel Kristal in Ribčev Laz, just metres from Lake Bohinj. This is, in fact, how I came to visit Čoko Hram, rather than driving past as I would usually have done, since the chocolates are also on sale in the hotel, which I had visited as I had heard great things about their centre for Ayurveda massage and medicine – Calendula Ayurvedic & Medicinal Clinic – and wanted to see it and try it out for myself. I emerged 90 minutes later and, thanks to the healing hands of the Nepalese masseur, blissfully chilled-out and ready for anything- well almost anything! More about the clinic and hotel, which also features a rich collection of paintings from the annual artist colonies held there, can be found here – http://www.hotel-kristal-slovenia.com/index.php

Tourism Rado’l’ca are slowly tempting us details of the programme for this year’s Chocolate Festival which takes place 17-19th April. The full programme will be made available in the next few days on the festival website (I should know – I’m translating it!) and features such events such as:

  • Mini Planica – Jumping in Chocolate with Franci Petek
  • Culinary Shows by Taste Radol’ca restaurants and 3 of Slovenia’s top chefs
  • Chocolate Fortune Telling
  • Chocolate Adventure through Radovljica

….and much more – http://www.festival-cokolade.si

I have a feeling I will be writing a lot more about chocolate in the coming weeks! Hopefully, though, I’ll be offsetting all the indulgence with some hiking too, well if the weather plays ball that is!

© AdeleinSlovenia 2015