2 Records and a Rant!

Rather an odd title for this week’s blog, you might think. I’ll start with the ‘records’ and get on to the ‘ranting’ later!

The first of the ‘2 records’ refers to this year’s Radovljica Chocolate Festival where, in addition to a full programme of chocolate tasting and other chocolate-related entertainment, there will be an attempt to break the Guinness World Record for the largest ever chocolate bar.

The current world record was set in 2011, with the largest bar weighing a whopping 5,792.50kg (probably equating to about my average annual consumption of the stuff!). It was produced by Thorntons Plc (UK), who just happen to make one of my favourite kinds of chocolate in the world. Any friends or family visiting from the UK are always instructed to bring me some!

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So, it will take some doing to break it – the record I mean, not the chocolate bar! Though, one does wonder how on earth they are going to divide it up into manageable chunks! The full programme for the festival, which takes place from 15 – 17th April, is almost complete, so there’ll be plenty more about it here, and on the festival website, in the coming weeks – http://www.festival-cokolade.si/program/

That’s not all on the subject of record-breaking. The 2nd of the ‘2 records’ refers to the record-breaking weekend at Planica. I wasn’t among the crowd as unfortunately, despite being offered a ticket, a problem with my ears means that I’m unable to withstand loud noise and Planica is a synonym for loud noise with hooters, claxons and the masses of highly enthusiastic fans cheering on their heroes. However, since there was such widespread media coverage over the whole 4 days, it was easy to feel a part of the nation’s pride without actually being there.

The combination of fantastic weather, record-breaking crowds, and world-beating performances by the Slovene ski jumping team ensured a winning weekend was had by all. And boy, do the supporters know how to cheer and wave their flags in earnest when it comes to Planica – all 110,000 of them!

Ekipa planica 2016

To crown his sensational season, on Sunday Peter Prevc once again secured victory, to round-off a truly astounding year which saw him amass 15 wins, 22 podiums and a new record of 2303 points to become the overall 2016 FIS ski jumping champion. I think it’s fair to say that there isn’t a single Slovene who isn’t proud of him! In Sunday’s competition, Slovenia’s Robert Kranjec took 2nd place, whilst on Saturday the Slovene team were second in the team competition.

Prevc planica

Now, moving onto the ‘rants’ – well actually just one rant, and not something I would usually use the medium of blogging to do, however, on this occasion I feel the need, so please indulge me, just this once.

Saddened, disgusted, horrified, angry, these, along with resignation, were my feelings on finding out that a McDonalds is to open in Lesce. In recent years Taste Radol’ca restaurants, amongst others, have been striving to place a focus on eating locally-produced food. In schools too, both here and elsewhere, there has been ever increasing attention on what kids eat.

From my perspective, I thought I’d found a little corner of the world to escape mass corporate globalisation, though, in truth, that’s almost impossible these days. Therefore, to find out that this particular burger chain is opening on my doorstep was a huge upset. Of course, it’s not the first one in Slovenia, but until now they have been confined to larger cities, rather than encroaching in this beautiful part of the country.

What is additionally worrying is its location. Right at the Bled exit from the motorway, which is notoriously busy. Every weekend during the summer there are tailbacks of several kilometres, and this will only add to that, not to mention there will no doubt be ghastly advertising hoardings erected here, there, and everywhere – another of my pet hates.

Sadly, it’s inevitable that it will do well, as those passing on the motorway will stop off for a fast food fix. I’m not trying to be a preacher here, since I’m no saint when it comes to food – pizza, chocolate, cakes etc. are a staple part of my diet. I can only hope, forlornly perhaps, that at least some of you, my dear readers, appreciate quality food over fast food and steer clear! After all, within just a few kilometres, or even less, of ‘that burger chain’ there are a wealth of restaurants awaiting you with delicious home-produced Slovene food. And if the need for a burger really grabs you – as sometimes it does, at least choose one such as this Angus beef burger, new on the menu at Draga Inn, looks delicious wouldn’t you agree?

Vaski burger

So, I urge you, please support local food and restaurants, when visiting Slovenia eat Slovenian food, and don’t let the global giants win!

© AdeleinSlovenia 2016

Stories of Slovene Success: Peter Prevc & Elan – Passion, Commitment and Pride

New from me this week, the first in an occasional series of ‘Stories of Slovene Success’, and there is currently no greater story of Slovene success than that of Peter Prevc.

The village of Begunje na Gorenjskem, within the Radovljica municipality, is home to the world-renowned manufacturer of skis and sailboats, Elan.

Elan has a long tradition dating back to 1944 and though it may not be the biggest manufacturer of skis in the world, it is certainly right up there when it comes to innovation. The dictionary description of the word Elan – enthusiasm, confidence and style – sums up the company’s passion and commitment to producing world-class skis and sailboats.

Elan skis and sailboats are produced right here in Slovenia in the factory in Begunje, a picturesque village beneath the Karavanke mountains, whilst its snowboards are produced in neighbouring Austria and motorised yachts in Croatia.

elan

If you are visiting the area you can call into the Elan Sports and Leisure Equipment Store, which sells not only skis and ski accessories, but also a range of clothing, bikes, and other outdoor equipment and accessories. Read more here – http://www.radolca.si/en/elan/

elan_šipič

Sadly, as has been the fate of so many Slovene-owned companies since the start of the financial crisis (is it officially over yet or not?), Elan is no longer under Slovene ownership, however, production at the factory in Begunje continues unhindered and, with a Slovene workforce, it can still be considered a story of Slovene success.

The current Slovene hero and world-class ski jumper, Peter Prevc – who is dominating this season’s ski jumping world cup – uses Elan skis and is a great advert for doing so!

Peter prevc 6Jan2016

On Wednesday last week he won the Golden Eagle trophy for the 4 Hills Tour, making him the first Slovene to have done so for 20 years. To say that the nation is proud of him would be a gross understatement. Just wait until this year’s Planica World Cup Ski Jumping Final (17-20th March), where I have a feeling most of Slovenia will be there supporting him and it will be off-the-scale crazy! More about Planica here – http://www.planica.si/Programme

Prevc Jan2016

© AdeleinSlovenia 2016

The wonders of Slovenščina – The Slovene Language!

Why does it so often seem to happen that the weather is beautiful all week whilst we are all hard at work then, come the weekend, its all change? This is exactly what happened this past weekend when after a week of sunshine and unseasonably mild temperatures I had a head full of ideas about where I was going to go hiking at the weekend. Alas, it was a cold, wet weekend spent largely indoors working, so I’m afraid I have no snowy hikes to report this week. All rather frustrating since my shoulder is now ok(ish) and I’m raring to go! Still, there will be plenty more opportunities, as I don’t plan on being anywhere other than here in Radovljica, in Slovenia – my home!

There’s still plenty of snow around, and more due this week, for lovers of the white stuff and winter sports, and Slovenia’s winter sports stars are, again, making the country proud; in particular the ski-jumper, Peter Prevc, as seen below, who set a new world record last week of 250metres in Vikersund, Norway. He also uses skis made right here in Radol’ca, specifically at ELAN, and hails from Kranj, so the nation, unsurprisingly, is immensely proud of him. ELAN skis are based in Begunje na Gorenjskem, where they have been manufacturing skis, as well as snowboards and marine vessels, since 1944. There is also a shop open to the public. You can read more about ELAN here – http://www.radolca.si/en/elan/

prevc 1   prevc2

When I decided to move to Slovenia, I already knew a little about the complexities of Slovenščina – the Slovene language, however, it wasn’t until I started learning it that I realised just how complicated it is; the more I learnt, the more complicated it became. When I say ‘learn’ what I actually did, or rather ‘do’, is to just speak it, read it, and attempt to write it (that for me is the hardest part). I haven’t attended courses other than briefly in the early days after my move here. I am, however, constantly complemented on my Slovene, which I know is far from perfect but is ‘good enough’ – at least for now – as it is widely acknowledged as being an incredibly difficult language to learn due to, among other things, its use of the dual form (only one other European language uses this), 6 cases meaning a myriad of possible variations of each word, and over 50 dialects for a population of just 2 million people who, in some areas, don’t even understand each other!

It’s not simply enough to know a word, you have to know how to use it, and recognise it, in all its different forms. For example, the word ‘pes’ means ‘dog’, and if you look in a Slovene/English dictionary, this is what you will find. However, the word ‘psom’ also means ‘dog, as does ‘psu’, as well as a number of other variations – none of which are found in a dictionary – so one can be left clueless as to what this mystery word is!

Anyway, far be it from my to try and explain it, for a brief introduction to the language and its uniqueness, this is a fascinating read – http://lingvo.info/en/lingvopedia/Slovene

Since I am nothing if not determined, I didn’t let the difficulty of Slovene deter me. I know other expats who have either tried and been defeated by it or, worse still, not even tried since one can easily, in the main, get by using just English. However, I had a strong desire to integrate into society here and speaking the language was/is, for me, a crucial part of it. It has often been challenging, especially in the early days when my Slovene wasn’t great and people tended to speak English with me and, in many cases Slovenes, who by the way largely speak outstandingly good English (better than some of the English, believe me!) want to speak English with me, whereas I want to speak Slovene with them! Nowadays, I only speak Slovene in meetings, correspondence, social gatherings etc. and all my hard work and dedication has paid off since I’m now able to make, or at least supplement, my living from translating. Learning and perfecting the language is, however, most definitely an ongoing process!

© AdeleinSlovenia 2015