Taborniški dom na Šiji – Homely Hospitality and Hiking at the Scouts’ Hut on Šija

Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.

The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.

Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!

And I soon made friends with Jerry the dog too!

The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.

Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.

The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.

Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.

After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.

I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.

But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!

I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!

And not a bad view for breakfast either!

Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).

You can visit the Taborniški dom website here (currently in Slovene only, but expect an English version soon), and the Facebook page here.

There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!

© Adele in Slovenia

The Born Trail from Ljubelj to Preval – Don’t Forget a Torch!

The Born Trail (Bornova pot) leads from the top of the Ljubelj pass along an easy, scenic, though in places narrow, path, which includes a section through the Born tunnel. The trail leads mostly through forest (and the tunnel, of course!), so is ideal in summer when the sun is scorching as it remains pleasantly cool.

The trail is named after Baron Karl Born (1876-1957), a politician and entrepreneur and owner of large amounts of forest in the Jelendol area of Tržič. The 3,600 hectares of forest he once owned represented a third of the forest in today’s municipality of Tržič. Born’s influence on the area and its infrastructure at that time was far-reaching; he installed and built numerous facilities in the municipality including an electric sawmill in Jelendol, which used electricity from his own small hydroelectric plant, a facility for producing staves for barrels, and even a 5.5 kilometre railway line.

The trail begins at the large (free) car park at the foot of the Zelenica ski piste, where there is an information board and map about ‘Adventures in Tržič‘. The path begins by crossing an area of boulders before entering the forest.

In a couple of places the path is quite narrow and exposed, however, it is not in any way or anywhere difficult. It takes a little over an hour from the car park at Ljubelj to reach the Koča na Prevalu mountain hut and pasture.

To go through the tunnel you will need a torch, or at least the torch on your mobile phone! It’s freeeeezing in the tunnel, though on a hot summer’s day its bearable for the short length of time it takes to walk through it!

About halfway along the trail, shortly after leaving the tunnel – as well as in one place in the middle of the tunnel – there are wonderful views of St. Ana valley towards Tržič and the surrounding hills and mountains.

The trail leads to the Preval mountain pasture at an altitude of 1,311 metres, where you can stop for a rest and refreshments at the Koča na Prevalu mountain hut.

From the pasture you can also choose to extend your hike, either up the (very!) steep trail that leads directly up to the peak of Begunjščica, or follow the forest road towards the Planinca mountain hut and pasture where you can either branch off to the right after cca. 10 mins to take the ‘čez Roza‘ trail to the Roblek mountain hut (Roblekov dom), or continue on the road which descends to reach the Planinca mountain pasture and hut.

Ljubelj is a great starting point for hikes in the Karavanke mountains year-round, while in winter it becomes a ‘hub’ for ski touring and sledding.

Whilst in the area you can also visit the Mauthausen concentration camp, and, if you are hungry after all that hiking and/or exploring, then Gostišče Karavla is the place to go! You can read more about both these places in my recent blog post here.

© Adele in Slovenia

Sports and Entertainment at the Završnica Recreation Park

The Završnica Recreation Park, with its reservoir, trim trail, and beautiful backdrop of the Karavanke mountains, is a great place to visit whether you want to be mega active, moderately active, or to just chill! The park, and the entire Završnica valley, offers something for everyone, and even more so last weekend at the ‘Day of Sport and Entertainment‘.

The day included a chance to try out activities including climbing, beach volleyball, 9-pin skittles, football, summer sledging and more.

Live music contributed to the fun atmosphere, too!

Some of the activities are available throughout the year, such as a children’s playground, horse riding, and a trim trail, where, on the latter, you can test your strength and balance…

…of which it seems I have neither!

There’s no shortage of hiking, cycling and mountain bike trails. in the valley and the surrounding peaks of the Karavanke mountains.

If all these activities aren’t your cup of tea, or if/when you’ve had your fill of being active, head for the Zavrh bar, where you can sit beside the Završnica stream, enjoy a cup of something hot or a glass or something chilled, or even have a light meal (burgers, stews, salads etc.).

It is possible to hire the entire sports park, or part of it (e.g. the volleyball court, football pitch) for private events, school groups, team building events, etc., which includes an area for picnics/barbecues, plus sports activities and ample parking, and there are also organised school summer camps.

For further information and prices contact TVD Partizan or the Žirovnica Institute for Tourism and Culture.

But it’s not just summer, there’s fun to be had in the Završnica valley during winter too, so it’s a real year-round leisure destination!

© Adele in Slovenia

Hiking in Žirovnica: The Turkish Cave

The Turkish Cave (Turška jama) is located at an altitude of 835m above the Završnica valley. The name of the cave derives from when, many centuries ago, women and children retreated to the cave to seek refuge from Turkish invaders.

The path to the cave is just one of the 16 trails included in the new map of hiking and mountain bike trails in the Žirovnica area, which you download here or pick up a copy (available in Slovene and English) at the Žirovnica Tourist Information Centre in Čop’s House (Čopova hiša).

The trail begins at the car park at the Završnica reservoir, which is a very popular place among locals either for just chilling or as a starting point for numerous hiking and cycling trips in the Završnica valley and the surrounding Karavanke mountains, or, of course, both, i.e. first hike or bike, then chill!

Set off along the gravel road towards the Valvasorjev dom mountain hut, where, after cca. 1 kilometre, you will reach a sharp left turn. There is a rest area and a sign showing the path towards the Turška jama cave.

From the sign it takes just 5-10 minutes to ascend through the forest to the cave.

The cave has two entrances, is 18 metres long and 2 metres deep.

The view from the cave is somewhat obstructed by trees…

…so it’s worth venturing (carefully!) a few metres further…

…where you a richly rewarded for your efforts with fabulous views.

You can also extend your trip by visiting the Valvasorjev dom mountain hut – three times the winner in recent years of the title of ‘Slovenia’s Best Mountain Hut’ – or you can even continue to Stol, the ‘top’ of the Karavanke!

© Adele in Slovenia

Discovering the Taste(s) of Žirovnica – Gostišče Osvald

Regular readers of my blog will know that I have written numerous posts about the fantastic hiking opportunities the Žirovnica area offers, among them an ascent of Stol, the highest mountain in the Karavanke range. And now, since all hungry hikers (as well as cyclists and those pursuing other active pursuits) need plenty of sustenance and a ‘reward’ for their efforts, I have now set about delving more deeply into what is on offer at Žirovnica’s restaurants and inns – all in the name of research, of course!

So, let’s begin with a popular and traditional Slovenian restaurant – Gostišče Osvald, which is located on the main road through Žirovnica in the hamlet of Selo pri Žirovnici and is the oldest restaurant in the area.

One of my desires when writing such blogs is to try and uncover and share with readers any particular dishes that are a real speciality of a particular restaurant or area. Hence I left it to owner Anže to dish me up his specialties!

I hit gold with this giant buckwheat ‘krap’! ‘Krapi’ are usually smaller, individual dumplings, filled with curd cheese. This giant one, however, has a small amount of yeast mixed into the buckwheat dough to allow it to rise, is filled with a mixture of curd cheese and millet, and topped with pork crackling – ingenious and delicious!

Another speciality of the Žirovnica area is buckwheat with porcini mushrooms. It’s not dissimilar to a mushroom risotto, albeit it with grains of buckwheat instead of rice, with onion, herbs and sour cream to finish. It can be a hearty and filling dish on its own or a side dish.

Served together with a roast, I left fit to burst!

Anže then showed me around the other parts of the deceptively large building, which features two additional rooms for functions.

The restaurant was built in the mid-19th century. In bygone days there was a barn next door for the horses of horsemen who stopped in Selo pri Žirovnici on their onward travels and stayed in rooms above the barn.

Today you too can stay there – though above the restaurant rather than in the barn! – in the recently refurbished attic rooms, which are simple but make a bargain place to stay and ideal base for exploring the area.

Gostišče Osvald is in close proximity to Čopova hisa (Čop’s House), the birth house of Matija Čop, the first Slovenian philologist, literary historian and librarian, one of the greatest European scholars of his time and a good friend and mentor of France Prešeren.

His birth house is now also home to the Žirovnica Tourist Information Centre as well as the Ajdna Museum Room, featuring an exhibition of artefacts found during archeological excavations at Ajdna. Read more about hiking to Ajdna in one of my previous blog posts.

Also close by is the Avenue of Famous Men, located in front of the primary school in Žirovnica, and part of the Žirovnica Path of Cultural Heritage. You can take a horse and cart ride along the path every fourth Saturday in the month from March to October.

The ‘avenue’ features bust statues of five of the most famous and influential men from the Žirovnica area –Anton Janša, France Prešeren, Fran Saleški Finžgar, Janez Jalen and Matija Čop.

Click here for more information about what to see and do in Žirovnica and here for more about what, and where, to taste Žirovnica, and keep an eye out for more ‘tasty’ blogs to come too!

© Adele in Slovenia

The Poignant Past + Delicious Present in Tržič: Mauthausen and Gostišče Karavla

The tranquil St. Ana valley is squeezed between the Karavanke mountains along the road leading from Tržič to the Ljubelj pass. The valley was named after St. Anne’s church, which can be seen nestled beneath the mountains shortly before reaching the top of the windy road.

The valley has a particularly poignant past, as it was the location of a former World War II Mauthausen concentration camp, also known as the Ljubelj Labour Camp, the remains of which can still be seen today at the preserved and protected cultural site. It was the only World War II camp of its kind in Slovenia.

The concentration camp, which was a branch of the Mauthausen Nazi camp, was established during the time of the construction of the Ljubelj tunnel on the strategically important road between the then Nazi Germany and the southern occupied territories.

Today the remains have been arranged into a memorial park.

Though its not the usual type of tourist attraction, those interested in history, as well as anyone with a sense of respect for the past – myself included – can’t fail to be moved and feel somewhat poignant when strolling through the camp mindful of the dreadful atrocities that took place there.

The first 330 political internees were brought to the camp on 3rd June 1943, and the camp closed on 7th May 1945. There was a maximum of 1,300 internees, the majority were French, whilst there were also Poles, Yugoslavs, Italians, Czechs, Jews, Norwegians, Belgians, and Greeks, among others, the majority of which met their death while interned at the camp.

Click here to take a virtual walk through the camp.

On the opposite side of the road there is a monument with commemorative plaques giving more information (in various languages, though not in English).

From the Mathausen camp you can see a building on the opposite side of the road almost hidden in the forest. This is Gostišče Karavla (formerly known as Gostišče Koren), which I must admit to having overlooked on previous visits to the area.

However, following my recent visit I can attest that a meal here is a ‘must’ – thanks to both the fantastic food and the exceptionally friendly team – and I highly recommend rewarding yourself after a sightseeing visit to the area, or after a hike, bike ride or, in winter, a ski tour, or just ‘because you’re worth it!’

The menu is varied, with a focus on game and Angus steaks, though there are also plenty of other traditional Slovenian dishes and numerous options for vegetarians too.

As the focus is on game, I just had to try the wild boar with cranberries, which is served with homemade curd cheese štruklji, and the black Angus steak was cooked to perfection and ‘melt-in-the-mouth’ delicious!

And although, for a change(!) it was ‘dinner-a-deux’…

…the dessert – the house speciality buckwheat sponge with hot cranberries and cream – was mine, all mine!

Click here to find out more about all this and all the other attractions in the Trzic area, and here to read my previous post about hiking and other activities at Zelenica and Ljubelj.

© Adele in Slovenia

Discover Tržič and the Three Bells Trail

From time-to-time, when not dashing up and down hills and mountains, and especially at this time of year when many of the paths at higher altitudes are treacherous due to snow and, particularly, ice, I find that an easier, flatter walk such as the Three Bells Trail (in Slovene: Pot treh zvonov) is the perfect choice!

The mainly flat trail leads along quiet traffic-free country lanes and paths and through the Udin boršt woods and offers numerous beautiful viewpoints and places to rest and enjoy the sights and sounds of nature along the way.

Since the trail is circular, you can start anywhere really; I chose to begin in the village of Sebenje where there is an information board about the trail.

The trail is well marked throughout so once you find the first sign showing three green bells, you can just follow them and can’t really go wrong. However, if you want more information and like having a map in hand, then you can pick up a copy of the trail brochure at the Tržič Tourist Information Centre or download the brochure here.

Set off towards the newly renovated ski jump centre in Sebenje (in Slovene: skakalni center).

Then after a short while the tarmac road becomes a gravel path as you enter the Udin boršt woods where you will find the first of 2 trim trails along the way – ideal for a warm-up before heading onward!

After leaving the woods the trail leads in the direction of the village of Senično, from where there are wonderful views of Kriška gora (1471m), with its highest point Tolsti vrh (1715m), and neighbouring Storžič (2132m).

Before reaching the village, the trail turns right, passes a parachuting practice area, then leads to the hamlet of Novake.

Soon you reach one of the three small bells (the first, second or third depending on where you start the trail!).

Shortly after the trail re-enters the woods, where it leads gently uphill, before reaching the next bell and a pleasant rest area.

Shortly before exiting the woods you pass another trim trail – another chance for some extra fitness!

Then, you emerge into the village of Žiganja vas, whose inhabitants came up with the idea for the Three Bells Trail at the time when three bells where being replaced in the village church.

On a clear day, there are far-reaching views from one side of the Julian Alps, all the way to Triglav

…and on the other towards the Karavanke mountains that form a natural border between Slovenia and Austria.

In the centre of Žiganja vas, adjacent to St. Ulrich’s church, stands the giant village linden tree, which is so huge, and in places hollow, you can actually go inside it – and who could resist such an opportunity!

The trail then returns back to Sebenje completing the 9km-long circular route. Much of the route is also suitable for cycling (mountain or trekking bike). You should allow around 2 hours, more if you make frequent stops, and it is a truly pleasant way to while away a sunny winter’s afternoon!

You can find out more about the other walking and hiking trails in the Tržič area here, and, of course, stay tuned to my blog for more ideas and inspiration to come too!

© Adele in Slovenia