Wonderful Weddings and Award-Winning Cheeses in the Poljane Valley

The Poljane Valley is known for its unspoilt nature and is synonymous with one of Slovenia’s most renowned writers – Ivan Tavčar (1851-1923).

Tavčar Manor in Visoko is where the writer found inspiration for many of his best works. The manor dates from the 14th century and was originally used by the Lords of Loka as a hunting manor. Later it passed into the hands of the Kalan family before being bought by Tavčar in 1893 when he returned to his homeland.

Legend has it that he found an iron chest in the attic of the manor that contained notes about the Kalan family. Tavčar used these notes, together with his rich imagination, to write his famous Visoko Chronicle (Visoško kroniko).

Today the manor’s gorgeous, romantic, country setting makes it a very popular venue for weddings as well as a hosts of other events, festivals, family days, concerts etc. Weddings are held in the wedding hall which is adorned with ceiling and wall paintings.

Photo: Izidor Jesenko

The Master of Ceremonies, dressed as Ivan Tavčar, conducts the ceremony, adding to the special charm of a wedding at Tavčar Manor.

Photo: Izidor Jesenko

Inside there is an exhibition dedicated to Tavčar which includes an authentic, and still working, black kitchen.

Whilst visiting the manor you can’t help but notice the beautiful, prominent hilltop St. Volbenk’s pilgrimage church with its two bell towers in the settlement of Log just minutes from Tavčar Manor. The church was built in the second half of the 17th century and its baroque altars and altar pictures are especially valuable – the work of the Šubic family of painters from Poljane.

You can walk – as I did – or drive up to the church from where you can look down over Tavčar Manor and the Poljane Sora river.

And whilst at the manor enjoy the view back up towards the church!

Just a few kilometres further along the valley you reach the family-run, award-winning Pustotnik dairy.

The dairy is a real family affair with all four children involved in the business.

The dairy cows have their own ‘creche’ and ‘maternity unit’. What a cute little new-born calf!

Friendlier cows you couldn’t wish to meet! Content cows!

Pustotnik produces cheeses using cow’s, goat’s and sheep’s milk and offers over 70 different products. As someone who loves strong cheese – the stronger the better – the aged gauda really hit the spot for me and I took some home too!

In November 2016 the Pustotnik Dairy won silver at the 2016-2017 World Cheese Awards for its Kozovč cheese – made with a mixture of goat’s and sheep’s milk.

Individuals can visit the cheese-making boutique with no prior reservations required. However, for groups, guided tours and other special arrangements, such as cheese-making workshops, then do be sure to call or email ahead to avoid disappointment as this place is popular!

You can also find Pustotnik cheeses, yoghurts and other products on sale at farmers markets in the Gorenjska region as well as in Ljubljana and further afield. You can find more information about the Pustotnik Dairy here – http://www.kmetijapustotnik.si/

For more information about weddings at Tavčar Manor and what else to see and do in the Poljane Valley see the Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/weddings/weddings-in-visoko

© Adele in Slovenia

A Feast of Flavourful Fondues at Vila Podvin

Thanks to the ever-creative team at Vila Podvin in Mošnje, now there’s no need to go all the way to the Swiss Alps to enjoy a cheese fondue! Though only recently revived, the tradition of fondues in Podvin actually dates back quite some way.


Prior to World War II, the French Duke of Polignac lived in Podvin Castle and, according to locals, the castle’s residents used to enjoy fondues on cold winter evenings, made with cheese that they brought with them from France. Vila Podvin decided to revive the tradition this winter, initially just for the month of February, but it’s been such a hit, that you will now be able to enjoy a fondue up until the end of April!


When creating and testing fondue recipes, Uroš Štefelin, co-owner of Vila Podvin and one of Slovenia’s top chefs, was keen to ensure that rather than using imported cheese, he uses the excellent-quality cheese that is produced here in Slovenia. And he knew just where to turn – the  award-winning Pustotnik dairy from Gorenja vas – with whom he set about blending a mixture of their cheeses to create the perfect fondue.


You can also try and buy Pustotnik cheese at the monthly Vila Podvin Local Market, which takes place on the first Saturday morning of each month. Read more here – https://adeleinslovenia.com/2016/09/05/shop-locally-at-radovljicas-farmers-and-craft-markets/

Vila podvin trznica

Each cheese fondue comes with a whole host of tasty and unusual bite-size delights to dip into the gooey cheese!


For a change from dining alone (sigh!), I invited fellow blogger Peter, who writes a blog in German about Slovenia, to join me for dinner – especially since the fondues are designed for two. Of course, fondues are not restricted to just cheese, oh no, lucky for me Vila Podvin does a chocolate fondue too, using 60% dark chocolate and with a range of wonderfully sinful things to dip, including chocolate brownies, fresh and dried fruit, macarons …


Another important feature of the fondues, as well as other dishes, is the recent link-up with attendees of the Radovljica Centre for Work, Training and Care (CUDV). Working together they have created unique pieces of ceramicware on which to serve up the restaurant’s tasty and creative dishes. The range of products is collectively made and sold under the name BISER, meaning ‘pearl’, and they really do make original gifts or additions to your own kitchenware.


Find out more about Vila Podvin here – http://www.vilapodvin.si/EN/ and about Taste Radol’ca here – http://www.radolca.si/en/taste-radolca/

© Adele in Slovenia