Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.
The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.
Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!
And I soon made friends with Jerry the dog too!
The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.
Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.
The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.
Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.
After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.
I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.
But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!
I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!
And not a bad view for breakfast either!
Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).
There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!
© Adele in Slovenia