Gourmet Fare at Gostilna pri Bajdu and Merriment in Medieval Žiganja vas

Last weekend in Tržič was a busy one, with, among others, a medieval day in the village of Žiganja vas, and Tržič Trail Days – a weekend of guided mountain bike rides. It was a toss up between the two, but I opted to first visit the former – perhaps I have a secret penchant for medieval torture, or perhaps because it meant there was then time to go on to a nearby inn I had heard good things about!

Though only small, the village of Žiganja vas has a number of interesting attractions; the village church, the Three Bells Trail (which I wrote about in a previous blog post here), and the giant village linden tree, which is so huge – and partly hollow – that you can actually go inside it.

The recently renovated St. Ulrich’s church stands in the centre of the village. The first written mention of the church dates back to 1327; its present day appearance dates largely from extensive rebuilding work in 1693, as well as recent renovations to both the exterior and interior.

The medieval day featured plenty for visitors to see and do; guided tours of the renovated church, archery, the chance to dress up in medieval costume, theatrical and musical performances, and more.

It was very well attended and its nice to see such events in small villages; it helps to bring the community closer as well as attracting visitors from further afield. Next year Tržič will be celebrating a special anniversary and many more such events are planned, so, keep your eyes peeled for more!

From Žiganja vas we drove the short distance to the village of Senično and the Gostilna pri Bajdu inn. Since being diagnosed with coeliac disease going to restaurants isn’t the experience it used to be, and in fact can be quite stressful never knowing exactly how a dish has been prepared and if it could have been ‘contaminated’ during preparation. I had been told that they do things “somewhat differently” at Gostilna pri Bajdu, so I decided it was time to boldly go and check it out for myself!

The family-run inn dates back to 1871, as is attested to by the year above the main entrance. It originally served as a stopping point for wagon drivers on long journeys, where their horses could rest for a while and the drivers could get some sustenance. The inn has remained in the hands of the same family since its establishment and throughout the years has become increasingly popular for its excellent home-cooked food, service and hospitality.

It is now being run by the fourth generation of the family, Jani Ribnikar, who, time permitting, is more than happy to take time to talk about the history of the inn and to recommend which of its many dishes to try.

The bar area is reminiscent of an English pub, complete with various humorous pub-like signs too!

And almost every detail in the restaurant has a story behind it, from the pictures and wood carvings to the trophies and other quaint touches.

The huge pork and veal shanks are also a favourite among diners – though do call to order in advance to avoid disappointment!

When Jani said we wouldn’t leave hungry, he wasn’t wrong! We were first treated to pumpkin soup and beef soup.

Followed by two huge platters – one meat-based, the other with vegetables and side dishes made from buckwheat flour, which I can eat, yippee! The  meat-based platter was packed with pork ribs, roast pork and venison – that latter is a popular choice, and at Gostilna pri Bajdu where they serve game with prunes rather than the usual cranberries, thus giving a nod to the tradition of plum-growing in the area.

With so much choice it was hard to know where to start – but we managed…and found room for dessert too!

It’s satisfying to know that not only are you eating a meal made with from scratch and with passion, but also you are eating in a restaurant full of pride and tradition. From the outside Gostilna pri Bajdu is nothing to look at, and it would be easy to pass by the inn without even noticing it, however, now I have discovered it, I shan’t be in any hurry to pass by without stopping, and, if/when you are in the area, recommend that you drop in too! Dober tek!

© Adele in Slovenia

Taborniški dom na Šiji – Homely Hospitality and Hiking at the Scouts’ Hut on Šija

Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.

The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.

Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!

And I soon made friends with Jerry the dog too!

The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.

Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.

The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.

Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.

After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.

I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.

But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!

I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!

And not a bad view for breakfast either!

Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).

You can visit the Taborniški dom website here (currently in Slovene only, but expect an English version soon), and the Facebook page here.

There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!

© Adele in Slovenia

Gorenjska Plaža and Firbc’ okn – Fab Fun and Food at the Gorenjska ‘Beach’!

One wouldn’t usually associate Gorenjska – the Alpine region of Slovenia – with a beach, and, of course, it’s true here the landscape is more about mountains and forests than sand and sea. However, Gorenjska also offers a multitude of places to cool down when the heat is on, such as lakes, rivers, waterfalls and pools. Of the latter, the Gorensjka Plaža (translation: The Gorenjska Beach) in Tržič is one of the best, and newest, around!

The pool complex has been fully renovated and is now a modern and attractive facility featuring a great restaurant too.

There are two pools covering a surface area of 1,000 m2 that are filled with natural water which is heated using solar panels; the average water temperature is 26 degrees celsius.

The perfect way to cool off when the heat is on – like now!

In addition to regular opening hours, in summer night swimming is available on Fridays and Saturdays from 7pm to 9pm, while early risers can take advantage of special early morning recreational swimming sessions from Monday to Friday from 7am to 8.30pm.

Daily entrance tickets cost:

  • children up to 2 years of age – free
  • pre-school children – 2 euros
  • primary school children – 3.50 euros
  • secondary school children, students, and pensioners – 4.50 euros
  • adults 5.50 euros

Family tickets are also available at a discounted price.

Having worked up an appetite, I moved on to the Firbc’ okn restaurant which is part of the pool complex. However, this isn’t your usual swimming pool kind of food!

The restaurant has been divided into two areas – one for those on poolside and the other for those more appropriately attired and looking for something more substantial. Firbc’ okn has also become a firm favourite among locals who are not at the ‘beach’ for a swim. So, ‘beach’ or no ‘beach’ you can dine at Firbc’ okn whenever you fancy as its open year-round!

The restaurant is named after’s Tržič’s characteristic firbec oken window – a window for the nosey. You can see the last remaining original such window in Tržič’s old town centre, which you can read more about in a previous blog post here. The bottom of the window protrudes, thus allowing those looking from the window to be able to look directly out and down at those below them.

The varied menu includes house specialities such as wild game and fish, as well as other staples such as salad bowls, pizzas, pasta, grilled meat and more.

 

Owner Željko and his team are happy to recommend what to try, and were more than accommodating when I request a gluten-free meal.

Unfortunately I couldn’t indulge in dessert, but I can look, drool (and slightly weep) if nothing else!

Photo: Foto Čebron

So, when the heat is on, head to the ‘beach’ in Tržič!

Find out what else you can see in the area at the Visit Tržič website.

© Adele in Slovenia

The Born Trail from Ljubelj to Preval – Don’t Forget a Torch!

The Born Trail (Bornova pot) leads from the top of the Ljubelj pass along an easy, scenic, though in places narrow, path, which includes a section through the Born tunnel. The trail leads mostly through forest (and the tunnel, of course!), so is ideal in summer when the sun is scorching as it remains pleasantly cool.

The trail is named after Baron Karl Born (1876-1957), a politician and entrepreneur and owner of large amounts of forest in the Jelendol area of Tržič. The 3,600 hectares of forest he once owned represented a third of the forest in today’s municipality of Tržič. Born’s influence on the area and its infrastructure at that time was far-reaching; he installed and built numerous facilities in the municipality including an electric sawmill in Jelendol, which used electricity from his own small hydroelectric plant, a facility for producing staves for barrels, and even a 5.5 kilometre railway line.

The trail begins at the large (free) car park at the foot of the Zelenica ski piste, where there is an information board and map about ‘Adventures in Tržič‘. The path begins by crossing an area of boulders before entering the forest.

In a couple of places the path is quite narrow and exposed, however, it is not in any way or anywhere difficult. It takes a little over an hour from the car park at Ljubelj to reach the Koča na Prevalu mountain hut and pasture.

To go through the tunnel you will need a torch, or at least the torch on your mobile phone! It’s freeeeezing in the tunnel, though on a hot summer’s day its bearable for the short length of time it takes to walk through it!

About halfway along the trail, shortly after leaving the tunnel – as well as in one place in the middle of the tunnel – there are wonderful views of St. Ana valley towards Tržič and the surrounding hills and mountains.

The trail leads to the Preval mountain pasture at an altitude of 1,311 metres, where you can stop for a rest and refreshments at the Koča na Prevalu mountain hut.

From the pasture you can also choose to extend your hike, either up the (very!) steep trail that leads directly up to the peak of Begunjščica, or follow the forest road towards the Planinca mountain hut and pasture where you can either branch off to the right after cca. 10 mins to take the ‘čez Roza‘ trail to the Roblek mountain hut (Roblekov dom), or continue on the road which descends to reach the Planinca mountain pasture and hut.

Ljubelj is a great starting point for hikes in the Karavanke mountains year-round, while in winter it becomes a ‘hub’ for ski touring and sledding.

Whilst in the area you can also visit the Mauthausen concentration camp, and, if you are hungry after all that hiking and/or exploring, then Gostišče Karavla is the place to go! You can read more about both these places in my recent blog post here.

© Adele in Slovenia

The Poignant Past + Delicious Present in Tržič: Mauthausen and Gostišče Karavla

The tranquil St. Ana valley is squeezed between the Karavanke mountains along the road leading from Tržič to the Ljubelj pass. The valley was named after St. Anne’s church, which can be seen nestled beneath the mountains shortly before reaching the top of the windy road.

The valley has a particularly poignant past, as it was the location of a former World War II Mauthausen concentration camp, also known as the Ljubelj Labour Camp, the remains of which can still be seen today at the preserved and protected cultural site. It was the only World War II camp of its kind in Slovenia.

The concentration camp, which was a branch of the Mauthausen Nazi camp, was established during the time of the construction of the Ljubelj tunnel on the strategically important road between the then Nazi Germany and the southern occupied territories.

Today the remains have been arranged into a memorial park.

Though its not the usual type of tourist attraction, those interested in history, as well as anyone with a sense of respect for the past – myself included – can’t fail to be moved and feel somewhat poignant when strolling through the camp mindful of the dreadful atrocities that took place there.

The first 330 political internees were brought to the camp on 3rd June 1943, and the camp closed on 7th May 1945. There was a maximum of 1,300 internees, the majority were French, whilst there were also Poles, Yugoslavs, Italians, Czechs, Jews, Norwegians, Belgians, and Greeks, among others, the majority of which met their death while interned at the camp.

Click here to take a virtual walk through the camp.

On the opposite side of the road there is a monument with commemorative plaques giving more information (in various languages, though not in English).

From the Mathausen camp you can see a building on the opposite side of the road almost hidden in the forest. This is Gostišče Karavla (formerly known as Gostišče Koren), which I must admit to having overlooked on previous visits to the area.

However, following my recent visit I can attest that a meal here is a ‘must’ – thanks to both the fantastic food and the exceptionally friendly team – and I highly recommend rewarding yourself after a sightseeing visit to the area, or after a hike, bike ride or, in winter, a ski tour, or just ‘because you’re worth it!’

The menu is varied, with a focus on game and Angus steaks, though there are also plenty of other traditional Slovenian dishes and numerous options for vegetarians too.

As the focus is on game, I just had to try the wild boar with cranberries, which is served with homemade curd cheese štruklji, and the black Angus steak was cooked to perfection and ‘melt-in-the-mouth’ delicious!

And although, for a change(!) it was ‘dinner-a-deux’…

…the dessert – the house speciality buckwheat sponge with hot cranberries and cream – was mine, all mine!

Click here to find out more about all this and all the other attractions in the Trzic area, and here to read my previous post about hiking and other activities at Zelenica and Ljubelj.

© Adele in Slovenia