Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurantsVila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

Srednji Vrh: Seeking the Sun and a Stream in the Karavanke!

This ‘summer’ – not that it can really be called that thus far – hasn’t been kind to us outdoor types. This time last year we were basking in 35 degrees, whilst a week ago we had temperatures half that, and since the start of June there have only been a couple of days when there hasn’t been rain somewhere in Slovenia.

Thus, trying to find days with clear blue skies for hiking and getting some good snaps for my blog have been few and far between. Fed up with waiting, I just went anyway, and, though not as gloriously sunny as I would have liked, I managed to get in a good hike in the Karavanke mountains to Srednji vrh and the Dom pri izviru Završnice (mountain hut at the source of the Završnica stream) – and even stayed dry too!

Despite the less sunny photos, I hope you, nonetheless, enjoy this glimpse into just one of the many fantastic hikes in the Karavanke mountains in the Žirovnica area. Join me on my trip to see the source of the Završnica stream and Srednji vrh!

I started my hike from the Završnica valley. How far you go by car is a matter of choice – some choose to drive as far as possible along the valley, whilst I prefer to leave the car and set off on foot along the gravel road. You will want to stop and admire the reservoir (seen below on a sunnier day!), but if you have transport, then do continue along the valley further before parking, as its a long walk from here.

From here the road gets much rougher and it’s best to set off on foot. The area, with its many mountain pastures, is also popular for mountain biking.

The road rises gradually to reach the Tinčkova koca hut, which isn’t actually an official mountain hut, rather a private hut, but somehow the name has stuck!

The Dom pri izviru Završnice hut. which was recently renovated and has new beds and furniture, is situated at an altitude of 1425m above the Smokuč mountain pasture (Smokuška planina) and on the backside of the Zelenica ski piste (sadly, no longer operational).

The hut is open from 1st June to 1st October, and at other times at weekends, weather permitting, and by prior arrangement for groups. From the hut there are numerous options for continuing to explore the peaks of the Karavanke including Vrtača, Begunščica and Stol.

I always find the springs of rivers and streams fascinating. Where on earth does all the water come from? At the source of the Završnica stream, there is barely a trickle of water to be seen – and that despite the abundance of snow and rain this year – yet just a little further down the valley, it turns into a gushing stream.

The beauty of hiking in the Karavanke, particularly in the ‘summer’ (ahem!), is the lack of crowds. I hiked for close to 5 hours and only met around a dozen people in that time – bliss for those who really want to get away from it all.

As I like to make my hikes circular, where possible, I continued from the hut up the ski slope before turning left and heading on the slopes beneath Vrtača. In this area there is a lot of loose rock and scree, so you need to keep your wits about you. As you get higher, you are rewarded with a glimpse of Lake Bled in the distance.

Where the path branches off right to ascend the summit of Vrtača, I took the left fork marked for Stol. On reaching a junction I then descend to the Šija saddle, from where there is certainly no lack of choice of where to go next!

I chose the path to Srednji vrh (1796m), which is just a further 15 minute climb from the saddle. At the top there is a visitors’ book, a solitary bench and fab views!

I then descended back down towards the hut, which is less than half-an-hour from the Šija saddle before returning on the same road.

Click here for more information and this and other hikes in the Žirovnica area.

© Adele in Slovenia