Tag Archives: Tržiška bržola

Don’t Miss Cobblers’ Sunday – This Sunday in Tržič!

Posted in Adele in Slovenia, ifeelsLOVEnia, Slovenia blog, Slovenian culture, Slovenian food, Slovenian handicrafts, Tržič, Visit Tržić by

Cobblers’ Sunday takes place annually on the first Sunday in September , when the streets of the old town of Tržič come to life.

The event attracts large numbers of visitors, who come to browse the market stalls, enjoy the entertainment programme and take advantage of free guided tours and entrance to galleries and museums. The programme, as seen below (in Slovenian) actually begins on Saturday 3rd September, when from 10am to 1pm a Festival of Old Games will take place in the atrium of the municipal building (občina).

On Sunday 4th – the main day – some of the highlights of the programme include: a live concert by the Saša Avsenik Ensemble, entertainment for children on a bouncy slide and face painting, a fashion show with a difference, a clown show, creative workshops for children and guided tours of the Germovka iron foundry.

The tradition of Cobblers’ Sunday dates back over 500 years, attesting to Tržić’s heritage as the centre of Slovenia’s shoemaking industry. It is associated with the custom called frejšpreh’nga’, when it was on this day that in the past, cobblers’ apprentices were promoted to journeymen.

 

In 1985, the old town centre of Tržič was designated the status of a cultural and historical monument. Though, as with so many town centres these days – and not only in Slovenia – the old town centre itself is not the thriving hub it once was. It is, however, still home to some interesting and unique buildings and features, particularly the portals embellished with flowers.

Cobblers Sunday is you can learn more about the town’s history by following the Traces of Industry Trail.

The trail, which is marked by metal shoe imprints, leads past the houses of former cobblers’ workshops…

…as well as the town’s last remaining firbec okno’ window. The word ‘firbec’ refers to a nosey person and ‘okno’ (meaning window) refers to the window from which nosey residents could look at the goings-on in the town by looking through the glass pane at the bottom of the protruding window, without the need to lean out of the window.

Be sure to take advantage of free entrance to Tržič Museum, which is located in Muzejska ulica (Museum Street). The museum is housed in the former Pollak dyehouse and tannery, which dates from 1811.

The museum’s numerous collections take you through Tržič’s historic industries including shoemaking, leather, crafts, trade, winter sports, local history, and art. The museum is far more interesting than one might think and has numerous interactive exhibits, so it’s definitely worth a visit.

Inside there are a range of exhibits, some of which are interactive, through which you can find about more about the town’s tradition of shoemaking as well as its other industry heritage, including skiing, leather and other crafts.

Through the day on Sunday there will also be the chance to taste traditional Tržič bržola as well as other typical stews cooked in a cauldron.

A fun day out for all the family! Now let’s just hope the weather gods are kind, but whatever the weather, come and enjoy the fun of the fair!

© Adele in Slovenia

 

 

Taborniški dom na Šiji – Homely Hospitality and Hiking at the Scouts’ Hut on Šija

Posted in Adele in Slovenia, gluten-free food in Slovenia, hiking in Slovenia, hiking trails, Karavanke, Karavanke mountains, restaurants in Tržič, Slovenia blog, Slovenian food, Slovenian mountain huts, Tržič, Visit Tržić by

Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.

The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.

Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!

And I soon made friends with Jerry the dog too!

The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.

Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.

The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.

Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.

After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.

I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.

But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!

I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!

And not a bad view for breakfast either!

Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).

You can visit the Taborniški dom website here (currently in Slovene only, but expect an English version soon), and the Facebook page here.

There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!

© Adele in Slovenia