Radol’ca Chocolate – Radovljica Just Got Even ‘Sweeter’!

Radovljica is even richer, and sweeter, thanks to a great new addition – the new Radol’ca Chocolate boutique chocolate shop!

But calling it just a ‘shop’ is doing it an injustice, since it’s so much more.

All the chocolates are handmade on site at this new family-run venture, which is the brainchild of the former director of the Radovljica Tourist Board, Nataša Mikelj, who, together with her husband and eldest daughter, have set up and opened a new chapter in their lives and that of Radovljica.

Since having introduced the very popular and successful Radovljica Chocolate Festival to the town’s annual events calendar several years ago, Nataša’s interest was sparked in where chocolate comes from, how it’s made, flavour combinations, etc.

For several years she had tried to find someone who would be interested in opening a chocolate shop in Radovljica, but there was little interest. It was during lockdown that Nataša had time to think long and hard about her life, career and future and had a lightbulb moment when she realised what her new calling could be in life – chocolate!

And the result of many months of research, hard graft and learning the tools and tricks of the trade is certainly paying off, since passing trade is brisk and orders are already pouring in for Christmas gifts, business gifts, etc.

The shop is located at the entrance to Radovljica’s old town centre. Inside you can get up close to watch the chocolates being made…

…learn about the ingredients…

… talk to the family…

…and try a sample before you buy!

It’s a tough place to be for a chocoholic like me!

In future, workshops, tasting sessions and other events are planned too.

A chocolate weekend is due to be held (providing further COVID restrictions aren’t introduced by then) on Saturday 11th and Sunday 12th December. Click here to read more.

So, now you can take a piece of Radovljica (chocolate!) home as a treat for yourself or your loved ones – or both!

© Adele in Slovenia

 

Autumn Colours and Tastes of Radol’ca

Radol’ca, like much of the rest of Slovenia, is awash with stunning autumn colours at the moment, so if you get the chance, now is the time to visit and take a drive through the Gorenjska countryside.

This week and next will be the peak of the autumnal colours, as the leaves are dropping at a rate of knots now, so don’t miss out on this short-lived annual spectacular. Autumn is a time of mixed emotions for me; I love it because of the colours and still (usually!) relatively warm weather, but at the same time know that it means winter is on the way!

In addition to stunning colours, autumn is a time of seasonal tastes, and the annual Taste Radol’ca month of local menus, which takes place every November, is another good reason to visit. This Friday 29th October the opening event of this year’s Taste Radol’ca takes place at Vila Podvin in Mošnje, near Radovljica. It begins in the afternoon with a farmers’ market featuring local suppliers and tastings, whilst in the evening the opening dinner will be prepared by Taste Radol’ca chefs and served by waiting staff from all the nine participating restaurants.

The farmers’ market, which will run from 5pm to 7pm, is open to everyone – the more the merrier (though note that you must meet, and be able to prove, that you meet one of the RVT conditions (recovered, vaccinated, tested) – while the five-course opening dinner is a ticket-only event. Contact the Radovljica Tourist Information Centre to enquire about purchasing tickets and to find out more information about what to see and do in autumn in the Radol’ca area.

After the opening event, and right up until the end of November, you will be able to try one (or more!) of the specially prepared menus featuring local ingredients prepared by the talented Taste Radol’ca chefs at: Vila Podvin, Draga Inn, Lectar Inn, Kunstelj Inn, Gostišče Tulipan, Gostilna Avguštin, Gostilna Pr’ Tavčar, Restavracija Center and Restavracija Tabor.

On a side note, albeit still on the same theme, if you haven’t yet got round to visiting Vila Podvin – awarded a Michelin Star in both 2020 and 2021 – you might want to hot foot it there before the end of November (again, don’t forget RVT), when its eight-year chapter of exceptional success draws to a close.

But all is not lost, as one book closes and opens, as the entire Vila Podvin team will be moving to Hotel and Restaurant Linhart in Linhart Square, the heart of the old town of Radovljica, which Uroš and his business partner, Marcela, bought at the start of 2020 as a result of their offer being rejected to purchase the building in which Vila Podvin operated. The hotel, like many other places in Radovljica (Linhart Hall, Linhart Square…) is named after the well-known 18-century Slovenian playwright Anton Tomaž Linhart who lived in the neighbouring house.

So, now is the time to visit AND taste Radol’ca! Hope to see you there, or rather here, soon!

© Adele in Slovenia

Pastures Galore Beneath Košuta – Slovenia’s Longest Mountain

I believe that every visitor to Slovenia who wants to get a real sense of the country, rather than just visiting the usual tourist attractions, should visit at least one of the numerous mountain pastures, where you can enjoy some simple, hearty, homemade food, enjoy the peace and views, and soak up the atmosphere of pasture life.

And there’s no better place to do so than on the mountain pastures beneath Košuta – Slovenia’s longest mountain – above Tržič, particularly as they are easily accessible even for those who don’t enjoy, or are unable to take part in, long hikes. The options are almost limitless; you can opt to go on a full day walk from the valley, or drive part of the way for easier access, you can just walk from pasture to pasture, or you can tackle one of the peaks along the length of Košuta, or even stay the night so you can see and do even more!

Having previously blogged about our overnight stay at the Scouts’ Hut on the Šija mountain pasture and hike to Kladivo, this time we picked up the walk where we left off – at the Pungrat mountain pasture – from where we walked to the Dolga njiva alpine dairy farm.

Since we wanted to do a partly circular walk, we started at the Zali potok hidroelectric station and took the unmarked path. However, it is a little difficult to find the trail in a few places, so for first timers and those wanting a longer walk, I would recommend instead starting your walk from Medvodje, which is reached by driving through Tržič then past the Dovžan gorge (it’s well worth stopping for a walk through the gorge) to Jelendol and onwards on the forest road.

Alternatively, you can drive, or even cycle, further up the mountain road and park just 20 minutes from the Dolga njiva alpine dairy farm, which is a particularly favourable option for families with young children, and/or those wanting to hike further and higher.

It was one of those summer days that was forecast to be sunny, but the clouds were very persistent and didn’t lift until well into late afternoon, but the scenery, and the four-legged friends, made up for the lack of sun.

On reaching Dolga njiva, you can try some really typical mountain food, such as masovnik – a hearty mixture of flour and sour cream. Unfortunately I wasn’t able to try it (coeliac disease and wheat flour = a big NO!), so I asked one of the hikers if I could take a photo of her food before she tucked in!

Buckwheat topped with pork crackling is another popular dish, often served with sour milk.

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Kids will love the mini farm with its curious cows, snoring pigs, donkeys, turkeys and geese.

You can then set off for a circular walk on the Eagle Trail (Orlov pot), where you can see golden eagle nesting sites, the source of the Košutnik stream, and the flora and fauna of the area, while opposite the dairy farm you can see a chest used by allies to drop supplies to the pasture in World War II in the occupied area of the German Reich.

Dolga njiva is also an excellent starting point for hikes onwards to other mountain pastures or upwards to reach the highest point of the municipality of Tržič – Košutnikov turn.

If you want to stay longer you can stay over and sleep in a hay loft then next morning, after a hearty breakfast, head off to explore more of the pastures beneath Slovenia’s longest mountain – all 10 kilometres of it!

© Adele in Slovenia

Tržič – ‘a crowdless paradise’

As our thoughts are slowly beginning to turn to planning holidays, this year – more than ever – it makes sense to choose a destination for your holiday that is ‘far from the madding crowd’.

Slovenia, fortunately, has plenty such destinations (my tip is to be sure to avoid the overcrowded places during the height of summer – Bled, in particular, as well as to some extent Piran, the Postojna caves, Ljubljana…). Radol’ca, where I live and about which I wrote last week, is one such uncrowded place, while Tržič, which is just a stone’s throw away, is another.

So, this time I’ve put together plenty of reasons why you should consider visiting Tržič, whether for a few hours, a day or two, or even as somewhere to base yourself for your entire stay in Slovenia.

Tržič is located in the Gorenjska (alpine) region of Slovenia and is separated from Austria by the Karavanke mountains, hence it’s a hiker’s paradise.

It would be hard to single out any one hike, but among my favourites are Kriška gora and Tolsti vrh

The Born Trail from Ljubelj to Preval, which is especially interesting, but don’t forget a torch…

Košutica, also known as Ljubeljska Baba,…

…and Šija, which lies beneath the ridge of Slovenia’s longest mountain.

On a side note, the equally relevant, the Slovenian tourist board has also stepped up its activities to promote the country as one with responsible travel standards under the label GREEN & SAFE and Tržič is one of the Slovenia GREEN destinations.

If you are looking for somewhere to stay, why not choose a stay at the Šlibar organic farm or glamping at Glamping Mountain Fairytale – both ideal places for some r&r – though there are numerous other choices of accommodation, too.

The Gorenjska plaža (Gorenjska beach) swimming pool is the ideal place to cool off during the heat of the summer, while the Trziška bistrica stream and the area’s waterfalls are other places to ‘chill’!

With all those mountains, mountain pastures and forests, there’s also plenty of cycling to be done – particularly for fans of mountain biking – while the Dovžan gorge is an adventure as well as a(nother) ideal place to cool off in the heat of summer.

There’s something for history buffs and culture vultures too, including the Mauthausen concentration camp, Tržič museum, and the St. Anne mine.

The Tržič tourist information centre, located in the old town centre, is a good place to start (planning) your trip. You can contact the centre by email, by phone, or in person.

So, I hope I’ve provided you with some (more) food for thought and help in planning your holiday this year. Talking of food…don’t forget to try some of the local Tržič specialities too!

© Adele in Slovenia

Taste Taste Radol’ca…at Home!

A follower of my blog in Canada recently wrote to me asking if I could write a post about Slovenian recipes, so how could I refuse to comply! So, Mary in Canada, this one is for you!

Since all the restaurants, bars, cafes etc. are (still) closed – it’s been like this here since the end of October last year – we (both the owners of such establishments and the public at large) have had to get used to cooking more at home whilst also taking advantage of the take-away food on offer at selected places. Many of the Taste Radol’ca restaurants have been offering take-away food and, in fact, it has actually been to my advantage in some respect that chefs have had more time to ‘play’ in their kitchens, and Aleš Tavčar, head chef and owner of Gostišče Draga in the Draga valley in Begunje na Gorenjskem, finally found time to make me a glut of gluten-free štruklji to go in my freezer.

And since štruklji really are something unbeknown to most of the world, they were the first thing that sprung to mind when deciding which Slovenian recipe to first write about.

Štruklji at Gostišče Draga

The recipe and photos shown below are for gluten-free štruklji, which, due to gluten being what provides the ‘elastic’ in dough mixes, are slightly different to ‘regular’ štruklji. Therefore, I should stress that ‘normal’ flour will provide you with a better result and your štruklji will look and taste somewhat better too, so unless you have to avoid gluten (coeliac disease in my case, though others have an intolerance and/or choose not to eat it for other reasons) you can use the same quantity of regular flour. These days I’m just happy to be able to eat them, even if they aren’t exactly as I remember them in my pre-coeliac days.

The full recipe with quantities is at the end of this post.

First gather the ingredients for the dough – flour, salt, egg, vinegar, water, oil.

Combine them well but don’t overwork the dough.

Shape the dough into a round loaf shape.

Next, make the filling using curd cheese, eggs, sour cream and salt.

Mash (or mince) the curd cheese well, add the eggs and sour cream then season with salt.

Roll out the dough – after watching the ‘pro’, I was allowed to help with this part!

Spread a generous amount of the filling mix over the dough.

Next its time to roll the štruklji then lift them gently onto lightly oiled foil or a non-stick cloth before steaming or cooking into salted simmering water.

This is the basic, traditional way of cooking and serving štruklji, but these days, in terms of how you choose to eat them and what kind of fillings/flavours you add, the sky’s the limit. You can eat them as a main course, a side dish or even chocolate štruklji for dessert. I’ve yet to find a flavour I don’t like!

At Gostišče Draga you can try a savoury version with a mushroom sauce…

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…or, my preferred option, topped with cranberry sauce for a savoury/sweet taste.

Until the restaurant is able to reopen – and in fact also thereafter too as they have proved to be such a success – you can buy some of Gostišče Draga’s dishes and home produce from the family farm in jars. The range include goulash, jota, bograč and various pickled vegetables. Aleš and Tina have certainly not been resting on their laurels during this long lockdown – all credit to them. The jars can be bought direct at the restaurant (at weekends), at the Lesce farmers market (Friday afternoons/Saturday mornings), from the vending machine outside Gostilna Kunstelj, and at various local shops as well as further afield.

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Recipe

Dough:

370g flour (gluten-free or regular)

pinch of salt

One egg

10g vinegar

300g water

90g oil

Filling:

1kg curd cheese

6 eggs

200g sour cream

Salt

Method:

Make the dough by mixing together the flour, eggs, water, vinegar and oil then shape into a round loaf.

Make the filling by mashing/mincing the curd cheese then add the eggs and sour cream and season with salt.

Roll out the dough – it should be very thin – ???? then spread over the filling. Roll the štruklji into a Swiss roll shape then lift gently onto lightly oiled foil or a non-stick cloth and roll to fully encase the štruklji. Steam for 45 minutes or cook into salted simmering water for 30 minutes.

And that’s it – simple when you know how!

Let me know how you get on!

© Adele in Slovenia

A Taste Radol’ca Culinary Challenge!

Life in Slovenia is almost back to normal – tourist attractions, hotels, restaurants, campsites, etc. are open, and there are even tourists to be seen here and there! That said, there has been a spike in new cases in the past week, so we aren’t out of the woods yet, and caution is still the name of the game.

As a result of COVID-19, now, more than ever, it is important to support local businesses and to look after our health – of which eating a healthy, balanced diet plays an important part. So, it seemed an appropriate time to set Taste Radol’ca restaurants a culinary challenge!

The background to my ‘challenge’ is the situation I find myself in these days since being diagnosed with coeliac disease, which is that going out to eat leads to feelings of: (1) anxiety, (2) apprehension, (3) embarrassment and (4) envy. The first two are due to never being able to be 100% sure that when I order gluten-free food it will really be gluten-free and prepared in a ‘safe’ way, the third is due to having to ask the waiting staff and/or chefs so many questions, and the fourth because invariably I can only ever order one or two things from the menu, which most often aren’t the things I would have previously chosen to eat, and I then end up feeling envious looking at fellow diners tucking into their tasty-looking meals.

Thus I decide it was high-time to be brave and embrace the great, local cuisine and to put my faith in the Taste Radol’ca chefs! I contacted 4 restaurants and asked them to prepare a selection of dishes – meat-based, vegan, and vegetarian – all of which needed to be gluten-free. I should add that I’m neither a vegan or a vegetarian, however, I know that these days an increasing number of people are turning to vegan lifestyles, and there are also those with coeliac disease who choose to additionally be vegan, which must be doubly difficult.

So, below you can see the tasty delights I devoured, beginning at Gostišče Draga in the Draga valley in Begunje na Gorenjskem.

I used to particularly enjoy the various sweet and savoury štruklji at this restaurant, and up until now, I hadn’t found anywhere that offers gluten-free štruklji. I had kind of resigned myself to never being able to eat one of my favourite Slovenian foods again, well, unless I made them myself – and that isn’t about to happen!

So, I was more than over the moon to discover that owner and head chef Ales Tavčar finally lived up to his promise and prepared gluten-free štruklji for me! And, even better, they were such as success they will be featuring on the menu sometime in the near future.

Struklji can be eaten both as a savoury dish, for example with a mushroom sauce…

…or sweet, for example with cranberry sauce. I think my face tells the picture of how delighted I was, and, trust me, they tasted as good as they look!

Vegans are catered for too with dishes such as buckwheat with apple and almonds, which is also gluten-free.

Next up was Gostišče Tulipan in Lesce. Regular readers might recall that I held my celebration there on the occasion of gaining Slovenian citizenship last year. And at that time too it came up trumps with a gluten-free buffet for all my guests. You can read about my celebration here – https://adeleinslovenia.com/2019/10/14/when-adele-in-slovenia-became-adele-is-a-slovene/

So, my visit was with less trepidation in the knowledge that they know their stuff in terms of gluten-free food and preparation.

This time I enjoyed risotto with prawns and truffles – gluten-free and also suitable for pescatarians…

…rump steak with roasted vegetables and potatoes – all naturally gluten-free…

…and rice noodles with homemade wild garlic pesto – vegan and gluten-free.

And all enjoyed on the terrace with a great view!

Next was the turn of Restavracija Center in Lesce, which is a new, and very welcome, addition to the Taste Radol’ca ‘family’.

Since being diagnosed with coeliac disease this place has become my ‘go-to’ restaurant, notably for their amazing gluten-free pizzas, which actually look, and taste, like pizzas – something that can’t be said for many a gluten-free pizza! The dough is made separately and the pizzas are cooked in special baking trays to avoid any cross-contamination. Eating here is the one time I don’t feel so hard done-by!

And this pizza ticks the vegetarian box too, though there are plenty of meat pizzas, too!

For meat eaters, a great gluten-free choice is the beef tagliata, potatoes, rocket and parmesan…

…while vegans can enjoy a seasonal risotto – this one with asparagus was by far the best risotto I’ve ever eaten and from now on will be my second choice in the event that they have run out of gluten-free pizzas, which does happen at times, so it’s always best to call ahead to check to avoid disappointment.

And I ended at Gostilna Kunstelj, which ranks among one of Slovenia’s most well-known traditional restaurants. Even the former Yugoslavian president Tito used to visit!

In fine weather the fantastic view makes the food taste even better!

Since Gostilna Kunstelj’s whole ethos is based on using local and seasonal produce, there is certainly no lack of choice for vegetarians and vegans, and many of the dishes are either naturally gluten-free or can be adapted to be so.

A big hit with me, and a revelation too, was the buckwheat with vegetables and pumpkin seed tempeh. Full of colour and flavour, indeed!

There are numerous salads on the menu, which use produce from the restaurant’s own garden.

Gostilna Kunstelj also has renovated guest rooms, all of which come with stunning views too!

Fortunately, Taste Radol’ca’s talented chefs came up trumps and I’m delighted that now I know I have a slightly wider choice of dishes when I go out to eat, though, of course, the worry is, and will be, ever-present, as even the tiniest grain of gluten sets off an autoimmune reaction. But one needs to also remember that there are people far worse off in life!

© Adele in Slovenia

Ten Top Insider Radol’ca Tips!

Since I think I have a right these days to call myself a ‘Radolčanka’ (i.e. a Radovljica local), I thought I would share with you some of my top insider tips, some of which are more obvious than others!

So, in no particular order…

YOU WILL NEVER GO HUNGRY OR THIRSTY IN RADOVLJICA…at the last count – in my head that is so I could have forgotten the odd one – I totted up 23 bars, cafes and restaurants in Radovljica itself – not to mention the numerous others within the municipality. So, there’s no need to worry about going hungry or thirsty whilst visiting! And now there’s an exciting new ‘kid’ in town too – Linhart Hotel & Bistro – in Linhart Square, the heart of the old town. The hotel opened a couple of years ago but has just been taken over by the hugely successful and popular restaurant Vila Podvin, with head chef (and celebrity chef these days!) Uroš Štefelin at the helm. Expect bistro-style food – Uroš style!

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THERE’S A VISIBLE TUNNEL... Okay, so it’s not an insider tip as such, but I’ve included it here since it’s easy to miss. The only preserved moat tunnel in Slovenia is found beneath Radovljica’s old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore see it by day and by night, though the latter trumps it for me!

Radoljice1HDR

AND AN INVISIBLE/HIDDEN TUNNEL TOO…well, that is if legend is true! It is said that there is a tunnel that runs underground from the well in Linhart Square all the way to Lipnica Castle. To date no one has actually found it, but the legend lives on…!

AND EVEN A ‘SECRET’ CHAPEL…the Edith Stein Chapel is hidden away behind the vestry tower of Radovljica’s baroque St. Peter’s church in Linhart Square, and surprisingly few people even know it’s there. Edith Stein was a German-Jewish philosopher, born on 12 October 1891 to Jewish parents, who converted to Catholicism and became a Carmelite nun.

Also know as St. Teresa Benedicta of the Cross, she was canonised as a martyr and saint of the Catholic Church, and is one of six co-patron saints of Europe. Edith and her sister Rosa, who was also a convert and an extern sister, were sent to the Carmelite monastery in Echt in the Netherlands in 1938 for their safety, where, despite the Nazi invasion in 1940, they remained until they were arrested by the Nazis on 2 August 1942 and sent to the Auschwitz concentration camp, where they died in the gas chamber on 9 August 1942.

WE HAVE RATHER LOVELY CEMETRIES…bear with me on this one! I know it might sound odd but it’s true, Radovljica’s (and in fact in general throughout the country) two cemetries are so well kept. There is always an abundance of fresh flowers, plants and glowing candles, and a sense of peace prevails. You can admire both the cemetries as you pass on a walk towards the Sava river and the Fux footbridge.

RADOVLJICA REALLY IS A ‘SWEET’ TOWN…in so many ways! Not only is the town’s slogan ‘Honestly Sweet‘ but Radovljica is also the home of the biggest and best chocolate festival in Slovenia and a honey festival too. This year’s Radovljica Chocolate Festival – the 9th in a row – takes place from Friday 17th to Sunday 19th April.

WE LIKE TO STICK TOGETHERTaste Radol’ca is a great example of this. Rather than being in competition with each other, many of Radol’ca’s restaurants have joined forces and, in doing so, have realised and reaped the benefits of cooperation and collaboration. In doing so they are also supporting local farmers, beekeepers and producers of other goods, by including locally sourced ingredients on their menus. Each year there are an increasing number of events at which Taste Radol’ca restaurants are present, such as the Radovljica Chocolate Festival, summer Thursday concert evenings, the November Month of Local Cuisine, various Christmas and New Year events, and more.

WE LOVE OUR BEES…the Museum of Apiculture, the Beekeeping Education Centre of Gorenjska, the ‘Follow a Bee Through Radovljica‘ family adventure, an annual Honey Festival, and numerous beautifully painted apiaries where hardworking bees, and equally hardworking beekeepers, ensure that we have a plentiful supply of local honey.

IT LOOKS GREAT FROM ABOVE OR BELOW…Wherever you view Radovljica from – whether up high in the mountains or down beneaths its terraces – Radovljica’s old town centre with its prominent church is picture postcard stuff! So, whether you choose a stroll beside the Sava river on the Sava River Trail, or one of the marked hiking trails, such as to St. Peter’s church above Begunje, or even higher to the Roblek mountain hut or the peak of Begunščica, you are assured of a great view and a totally different perspective of the beauty of Radovljica and its surroundings.

SEEK OUT BUNKERS FROM THE RUPNIK LINE…the Rupnik Line is a system of fortifications that were built during the 1930’s by the Kingdom of Yugoslavia as a defence line on the border with the Kingdom of Italy. The strategically placed forts and bunkers were never actually used for military or defence purposes, but they at least brought residents a temporary solution to the unemployment and financial troubles which affected them due to the location of the Rapallo Border. In Radovljica there are bunkers on the Obla gorica hill, which is located behind the swimming pool, as well as on the grassy bank in the street Cankarjeva ulicacop. I recently read that, in fact, there are around 50 such bunkers located across the Jelovica plateau, Radovljica and Begunje na Gorenjskem, though, to date at least, I’ve only come across a handful. Hmm, an idea is brewing, how many (more) can I/you find?!

I hope this has given you plenty of ideas for exploring (more of) Radovljica and you’ll agree that’s there’s certainly more than meets the eye!

© Adele in Slovenia

 

Taste the Treasures of the Forest with Taste Radol’ca 2019!

Yes, it’s that time of the year again, the tastiest time of the year in Radol’ca – the Taste Radol’ca Month of Local Cuisine!

Photo: Boris Pretnar, Source: http://www.radolca.si

As in the past, for the whole month of November you can visit any (or all!) of the nine participating Taste Radol’ca restaurants to try their special menus created using ingredients sourced and grown locally by local suppliers in the Radol’ca area.

The theme of the menus this year, of course in addition to local ingredients, is the forest, which offers an abundance of ingredients, some of them rather unusual. The talented Taste Radol’ca chefs have been hard at work coming up with new flavour combinations using the wealth of ingredients readily available in the forest during autumn. You can try dishes such as rosehip soup, fillet of white fish with spruce tip salt, venison occo bucco with juniper berry sauce, forest honey and spruce tip ice-cream…

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Every year the opening Taste Radol’ca event is held at one of the participating restaurants, and this year it was the turn of Gostišče Draga in the Draga valley in Begunje na Gorenjskem to host the event. It began with a market featuring local and guest suppliers and the chance to try their products…

…as well as the chance to meet the chefs and taste some of their creations.

And of course there was plenty of entertainment too!

The evening continued (or rather is continuing as I write!) late into the night with the opening dinner where diners were treated to a five-course feast.

Photo: Boris Pretnar, Source: http://www.radolca.si

Photo: Boris Pretnar, Source: http://www.radolca.si

There are two changes to the line-up of restaurants this year, with Jostov hram and Restavracija Lambergh exiting the fold, while Restavracija Center and Restavracija Tabor have joined the happy Taste Radol’ca family!

The other significant addition this year is supplier open days. On Fridays, Saturday and Sundays during the month of November you can visit some of the suppliers in the Radol’ca area where you will have an opportunity to meet the producers and taste their products.

Local Taste Radol’ca November menus will be available from 26th October to 30th November at a price of €19 for (a minimum of) three courses. So, don’t miss the ‘tastiest’ month of the Radol’ca year and the chance to treat your taste buds and support local suppliers too! And, in addition to treating yourself, you can now also treat your friends/loved ones by buying them a Taste Radol’ca gift voucher.

© Adele in Slovenia

When Adele in Slovenia Became Adele ‘Is’ a Slovene!

After a process that took almost 10 months and was, at times, exasperating to say the least, I finally became a citizen of the Republic of Slovenia on Tuesday 10th September 2019!

After such a lengthy and laborious process, which began with me passing the Slovenian language exam and was thereafter followed by a period of gathering documents, more documents and more documents, the actual official awarding of the citizenship was a simple and quick affair; just a case of reading the official oath, signing a few documents and that was that!

And since it’s said that every Slovene must make it to the summit of Triglav once in their life, four days later I did just that!

Since it’s not every day that one becomes a Slovene, I decided a good old knees-up was in order and invited those who have been, or rather are, an important part of my life here. After pondering where to hold it, I decided on Gostišče Tulipan in Lesce, as it is known for its great traditional Slovenian food, friendly service, spacious rooms and pleasant ambience.

We had the area downstairs to ourselves and it definitely turned out to be the right choice as the organisation and service was exemplary and I was also delighted that I was able to enjoy a great meal in great company without having to worry about being ‘glutened’ as I had agreed the whole menu in advance and given strict instructions re gluten contamination.

So, I’d like to extend a huge thanks to the whole team at Gostišče Tulipan for their efforts and also thanks to all those who came and made it such a great evening.

And Gostišče Tulipan even took care of a (gluten-free) ‘Slovenka sem’ (I’m a Slovene) cake too, which we managed to polish off pretty quickly!

As befits such a gathering, I donned a Slovenian national costume to (re)read the oath, accompanied by the Slovenian national anthem…

Becoming a Slovene wasn’t easy, as with so many things in life, but I’m proud to be able to say I am and wouldn’t have it any other way!

© Adele in Slovenia

 

 

 

Gourmet Fare at Gostilna pri Bajdu and Merriment in Medieval Žiganja vas

Last weekend in Tržič was a busy one, with, among others, a medieval day in the village of Žiganja vas, and Tržič Trail Days – a weekend of guided mountain bike rides. It was a toss up between the two, but I opted to first visit the former – perhaps I have a secret penchant for medieval torture, or perhaps because it meant there was then time to go on to a nearby inn I had heard good things about!

Though only small, the village of Žiganja vas has a number of interesting attractions; the village church, the Three Bells Trail (which I wrote about in a previous blog post here), and the giant village linden tree, which is so huge – and partly hollow – that you can actually go inside it.

The recently renovated St. Ulrich’s church stands in the centre of the village. The first written mention of the church dates back to 1327; its present day appearance dates largely from extensive rebuilding work in 1693, as well as recent renovations to both the exterior and interior.

The medieval day featured plenty for visitors to see and do; guided tours of the renovated church, archery, the chance to dress up in medieval costume, theatrical and musical performances, and more.

It was very well attended and its nice to see such events in small villages; it helps to bring the community closer as well as attracting visitors from further afield. Next year Tržič will be celebrating a special anniversary and many more such events are planned, so, keep your eyes peeled for more!

From Žiganja vas we drove the short distance to the village of Senično and the Gostilna pri Bajdu inn. Since being diagnosed with coeliac disease going to restaurants isn’t the experience it used to be, and in fact can be quite stressful never knowing exactly how a dish has been prepared and if it could have been ‘contaminated’ during preparation. I had been told that they do things “somewhat differently” at Gostilna pri Bajdu, so I decided it was time to boldly go and check it out for myself!

The family-run inn dates back to 1871, as is attested to by the year above the main entrance. It originally served as a stopping point for wagon drivers on long journeys, where their horses could rest for a while and the drivers could get some sustenance. The inn has remained in the hands of the same family since its establishment and throughout the years has become increasingly popular for its excellent home-cooked food, service and hospitality.

It is now being run by the fourth generation of the family, Jani Ribnikar, who, time permitting, is more than happy to take time to talk about the history of the inn and to recommend which of its many dishes to try.

The bar area is reminiscent of an English pub, complete with various humorous pub-like signs too!

And almost every detail in the restaurant has a story behind it, from the pictures and wood carvings to the trophies and other quaint touches.

The huge pork and veal shanks are also a favourite among diners – though do call to order in advance to avoid disappointment!

When Jani said we wouldn’t leave hungry, he wasn’t wrong! We were first treated to pumpkin soup and beef soup.

Followed by two huge platters – one meat-based, the other with vegetables and side dishes made from buckwheat flour, which I can eat, yippee! The  meat-based platter was packed with pork ribs, roast pork and venison – that latter is a popular choice, and at Gostilna pri Bajdu where they serve game with prunes rather than the usual cranberries, thus giving a nod to the tradition of plum-growing in the area.

With so much choice it was hard to know where to start – but we managed…and found room for dessert too!

It’s satisfying to know that not only are you eating a meal made with from scratch and with passion, but also you are eating in a restaurant full of pride and tradition. From the outside Gostilna pri Bajdu is nothing to look at, and it would be easy to pass by the inn without even noticing it, however, now I have discovered it, I shan’t be in any hurry to pass by without stopping, and, if/when you are in the area, recommend that you drop in too! Dober tek!

© Adele in Slovenia