Tag Archives: Košuta

Pastures Galore Beneath Košuta – Slovenia’s Longest Mountain

Posted in Adele in Slovenia, hiking in Slovenia, ifeelsLOVEnia, Karavanke mountains, mountain biking in Slovenia, Slovenia blog, Slovenian food, Slovenian mountain huts, Tržič, Visit Tržić by

I believe that every visitor to Slovenia who wants to get a real sense of the country, rather than just visiting the usual tourist attractions, should visit at least one of the numerous mountain pastures, where you can enjoy some simple, hearty, homemade food, enjoy the peace and views, and soak up the atmosphere of pasture life.

And there’s no better place to do so than on the mountain pastures beneath Košuta – Slovenia’s longest mountain – above Tržič, particularly as they are easily accessible even for those who don’t enjoy, or are unable to take part in, long hikes. The options are almost limitless; you can opt to go on a full day walk from the valley, or drive part of the way for easier access, you can just walk from pasture to pasture, or you can tackle one of the peaks along the length of Košuta, or even stay the night so you can see and do even more!

Having previously blogged about our overnight stay at the Scouts’ Hut on the Šija mountain pasture and hike to Kladivo, this time we picked up the walk where we left off – at the Pungrat mountain pasture – from where we walked to the Dolga njiva alpine dairy farm.

Since we wanted to do a partly circular walk, we started at the Zali potok hidroelectric station and took the unmarked path. However, it is a little difficult to find the trail in a few places, so for first timers and those wanting a longer walk, I would recommend instead starting your walk from Medvodje, which is reached by driving through Tržič then past the Dovžan gorge (it’s well worth stopping for a walk through the gorge) to Jelendol and onwards on the forest road.

Alternatively, you can drive, or even cycle, further up the mountain road and park just 20 minutes from the Dolga njiva alpine dairy farm, which is a particularly favourable option for families with young children, and/or those wanting to hike further and higher.

It was one of those summer days that was forecast to be sunny, but the clouds were very persistent and didn’t lift until well into late afternoon, but the scenery, and the four-legged friends, made up for the lack of sun.

On reaching Dolga njiva, you can try some really typical mountain food, such as masovnik – a hearty mixture of flour and sour cream. Unfortunately I wasn’t able to try it (coeliac disease and wheat flour = a big NO!), so I asked one of the hikers if I could take a photo of her food before she tucked in!

Buckwheat topped with pork crackling is another popular dish, often served with sour milk.

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Kids will love the mini farm with its curious cows, snoring pigs, donkeys, turkeys and geese.

You can then set off for a circular walk on the Eagle Trail (Orlov pot), where you can see golden eagle nesting sites, the source of the Košutnik stream, and the flora and fauna of the area, while opposite the dairy farm you can see a chest used by allies to drop supplies to the pasture in World War II in the occupied area of the German Reich.

Dolga njiva is also an excellent starting point for hikes onwards to other mountain pastures or upwards to reach the highest point of the municipality of Tržič – Košutnikov turn.

If you want to stay longer you can stay over and sleep in a hay loft then next morning, after a hearty breakfast, head off to explore more of the pastures beneath Slovenia’s longest mountain – all 10 kilometres of it!

© Adele in Slovenia

The Šlibar Organic Farm – A Real(ly) Rural Retreat

Posted in Adele in Slovenia, coeliac disease, COVID-19 Slovenia, glamping in Slovenia, hiking in Slovenia, hiking trails, Hotels in Slovenia, Slovenia blog, Tržič, Visit Tržić by

Isn’t is just great when you go somewhere not expecting much, only to find it’s so much more than you imagined? That was exactly the case when I recently visited the Šlibar organic farm in Kovor, near Tržič.

In addition to very much being a working farm, four years ago the family decided to make further use of its vast grounds by adding seven rustic-style glamping huts, which have proven to be a real hit!

There are two styles of huts, as can be seen above. They differ only on the outside, while the well-appointed interiors are all pretty much the same.

Each of the wooden huts has one main room with a double bed as well as a separate nook with two single mattresses for kids.

Outdoors each hut has its own cooking area with basic equipment, while there is also a shared outdoors covered kitchen area just metres from the huts, and each hut also has its own designated toilet and shower located just a short walk from the huts. An organic breakfast, featuring produce from the farm, is included in the price of a stay.

The farm also has its own small shop that sells home-grown produce and home-produced beer and spirits, jams, pasta and other grains.

I couldn’t try it, since coeliac disease and beer do not mix, however, word has it that the home-produced beer is excellent, and judging by the crate loads that one customer was buying at the time of my visit, it must be true!

Kids will love the animals…

…and the abundance of space to be… kids. Well, you’re never too old, as they say!

The peaceful, rural location, farm and domestic animals, organic food, and great views too – it all adds up to a truly organic experience!

The farm is a destination in itself as well as a great place to base yourself for exploring, hiking and cycling in the surrounding area. Nearby hikes, which I have blogged about in the past, include Kriška gora and Tolsti vrh, Košutica, Dobrča, the Born Trail from Ljubelj to Preval, and the peaks and mountain pastures on, and below, Slovenia’s longest mountain – Košuta.

So, whether you are still undecided where to use your tourist vouchers (for Slovenian citizens only – a government measure to stimulate tourism re COVID-19), or you are planning to visit Slovenia and seeking somewhere a bit ‘off the beaten track’, the Šlibar Organic Farm could be just the place for you!

Find out more about what else to see and do in the Tržič area here.

© Adele in Slovenia

Visit Tržič and Košuta – A Hike Along the Ridge of Slovenia’s Longest Mountain

Posted in Adele in Slovenia, hiking in Slovenia, hiking trails, Karavanke, Karavanke mountains, Slovenia blog, Slovenian food, Slovenian mountain huts, Tržič, Visit Tržić by

At 10 kilometres long, the Košuta ridge, part of the Karavanke range situated above Tržič, is Slovenia’s longest mountain.

Its numerous peaks and mountain pastures make it a paradise both for hikers and mountain bikers. And you certainly won’t go hungry whilst on, or beneath, Košuta, as there are several mountain huts and dairy farms on the mountain pastures.

This blog post is day two of the 2-day hike I did on the ridge, with an overnight stay at the Taborniški dom na Šiji (the Šija Scouts’ Hut) – read about the hike up to the hut, the great food and the friendly hosts here. After breakfast, we took one final look back at the hut where we had spent such a pleasant night, then set off to conquer two of the peaks along the ridge.

From the Šija mountain pasture we walked to the Pungrat mountain pasture.

We passed by the dairy farm on the Pungrat mountain pasture (Planšarija planina Pungrat) – no need for sustenance just yet after having only just set off!

From the dairy farm a path leads up towards the Škrbina saddle. As you gain height, the views just get better; first back down towards the mountain pastures below and the mountains in the distance.

Then, on reaching the saddle, the views – in all directions – are magnificent and accompany you all the way along the ridge.

You can choose the path to the east towards Košutnikov turn or to the west towards Kladivo. We chose the latter, not least because my previous attempt to reach the peak didn’t exactly go to plan!

Regular readers might recall a blog I wrote some years back, titled ‘Kindness in the Karavanke‘ about my attempt to reach Kladivo, which, that time, ended up with me in tears and some friendly strangers being very kind! This time, however, I conquered it with relative ease and, in doing so, realised that last time I was literally a few metres from the top before I bottled it, and also discovered that the path down the other side is much easier, so I could have managed it, but that’s hindsight for you!

And the views are, well, you can see for yourself below, but they are even better when you earn them by hiking up and seeing and experiencing them for yourself!

After descending from Kladivo, we carried on along the wonderful ridge walk to Kofce gora and then on to Veliki vrh (literally ‘Big peak’).

Is it a bird, is it a plane…?

From Veliki vrh we descended to the Dom na Kofcah mountain hut which, at the time of writing is in the running for the title of ‘Best Slovenian Mountain Hut 2019‘.

The hut is famous for its excellent štruklji in a myriad of flavours. For me a visit is now a bittersweet experience and (almost) brings tears to my eyes when I see and smell the excellent štruklji as, sadly, there are no gluten-free ones to be had so my once favourite Slovenian food is now off limits for me – a travesty indeed! But for those who are lucky enough to be able to eat ‘normally’, do try the štruklji, I’m sure you won’t be disappointed, and maybe you will spare a thought for me whilst doing so!

This is just one of the many great hiking routes in the Tržič area, where you are spoilt for choice. See the Visit Tržič website, and you can also click on the ‘Visit Tržič’ tab above to see all the other blog posts I have written about what to see and do in the area.

© Adele in Slovenia

 

Taborniški dom na Šiji – Homely Hospitality and Hiking at the Scouts’ Hut on Šija

Posted in Adele in Slovenia, gluten-free food in Slovenia, hiking in Slovenia, hiking trails, Karavanke, Karavanke mountains, restaurants in Tržič, Slovenia blog, Slovenian food, Slovenian mountain huts, Tržič, Visit Tržić by

Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.

The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.

Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!

And I soon made friends with Jerry the dog too!

The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.

Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.

The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.

Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.

After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.

I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.

But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!

I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!

And not a bad view for breakfast either!

Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).

You can visit the Taborniški dom website here (currently in Slovene only, but expect an English version soon), and the Facebook page here.

There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!

© Adele in Slovenia