Visit Tržič and Košuta – A Hike Along the Ridge of Slovenia’s Longest Mountain

At 10 kilometres long, the Košuta ridge, part of the Karavanke range situated above Tržič, is Slovenia’s longest mountain.

Its numerous peaks and mountain pastures make it a paradise both for hikers and mountain bikers. And you certainly won’t go hungry whilst on, or beneath, Košuta, as there are several mountain huts and dairy farms on the mountain pastures.

This blog post is day two of the 2-day hike I did on the ridge, with an overnight stay at the Taborniški dom na Šiji (the Šija Scouts’ Hut) – read about the hike up to the hut, the great food and the friendly hosts here. After breakfast, we took one final look back at the hut where we had spent such a pleasant night, then set off to conquer two of the peaks along the ridge.

From the Šija mountain pasture we walked to the Pungrat mountain pasture.

We passed by the dairy farm on the Pungrat mountain pasture (Planšarija planina Pungrat) – no need for sustenance just yet after having only just set off!

From the dairy farm a path leads up towards the Škrbina saddle. As you gain height, the views just get better; first back down towards the mountain pastures below and the mountains in the distance.

Then, on reaching the saddle, the views – in all directions – are magnificent and accompany you all the way along the ridge.

You can choose the path to the east towards Košutnikov turn or to the west towards Kladivo. We chose the latter, not least because my previous attempt to reach the peak didn’t exactly go to plan!

Regular readers might recall a blog I wrote some years back, titled ‘Kindness in the Karavanke‘ about my attempt to reach Kladivo, which, that time, ended up with me in tears and some friendly strangers being very kind! This time, however, I conquered it with relative ease and, in doing so, realised that last time I was literally a few metres from the top before I bottled it, and also discovered that the path down the other side is much easier, so I could have managed it, but that’s hindsight for you!

And the views are, well, you can see for yourself below, but they are even better when you earn them by hiking up and seeing and experiencing them for yourself!

After descending from Kladivo, we carried on along the wonderful ridge walk to Kofce gora and then on to Veliki vrh (literally ‘Big peak’).

Is it a bird, is it a plane…?

From Veliki vrh we descended to the Dom na Kofcah mountain hut which, at the time of writing is in the running for the title of ‘Best Slovenian Mountain Hut 2019‘.

The hut is famous for its excellent štruklji in a myriad of flavours. For me a visit is now a bittersweet experience and (almost) brings tears to my eyes when I see and smell the excellent štruklji as, sadly, there are no gluten-free ones to be had so my once favourite Slovenian food is now off limits for me – a travesty indeed! But for those who are lucky enough to be able to eat ‘normally’, do try the štruklji, I’m sure you won’t be disappointed, and maybe you will spare a thought for me whilst doing so!

This is just one of the many great hiking routes in the Tržič area, where you are spoilt for choice. See the Visit Tržič website, and you can also click on the ‘Visit Tržič’ tab above to see all the other blog posts I have written about what to see and do in the area.

© Adele in Slovenia

 

Taborniški dom na Šiji – Homely Hospitality and Hiking at the Scouts’ Hut on Šija

Unlike the majority of Slovenia’s mountain huts, the Taborniški dom na Šiji mountain hut (translation: the Šija Scouts Hut) is privately run, and the difference is obvious from the moment you arrive.

The hut lies at an altitude of 1,528 metres under the ridge of Slovenia’s longest mountain. There are numerous mountain pastures beneath the Košuta ridge, where cattle graze in summer, and the Šija hut makes a great place to base yourself for a couple of days to hike the pastures or along the ridge. The hut is also ideal for small groups, clubs, school outings, etc.

Owners Simona and Miha pride themselves on the homely atmosphere and home-cooked traditional food. So, I went to check it out for myself and within minutes of arriving, we were chatting like long-lost friends!

And I soon made friends with Jerry the dog too!

The Šija mountain pasture can be reached from several directions; the easiest and most direct of which is from the village of Jelendol, from where you can either set off on foot (cca. 2 hours) or, if you don’t mind getting a dusty car (I do mind, hence I walked!), then you can take the mountain road.

Whether on foot or by car, continue on the mountain road to the sign as seen in the photo below, from where it takes approx. 45 minutes to reach the hut on foot.

The čez frata (translation: through a clearing) path leads up to reach the Ilovica mountain pasture from where its just a 5 minute walk to reach the Taborniški dom.

Note: the path is well marked, however, when you reach the gate at the top of the pasture there isn’t a sign and it’s not immediately obvious whether to turn left or right; turn right and you reach the hut in around 5 minutes.

After a good old chinwag, I was shown to my room for the night. The hut has 4 bedrooms with a total of 34 beds, and a separate 6-bedded room. It has an indoor toilet (always a bonus when staying in the mountains!) and electricity.

I left it to my hosts to choose what to serve for dinner – albeit with strict instructions that it had to be gluten-free. And they didn’t disappoint with jota (a thick cabbage, potato and Carniolan sausage soup) and bržola, a traditional Tržič lamb stew, which these days is getting harder to find, hence Miha and Simona are keen to try to preserve its presence in the Tržič area.

But the best was still to come. The house special dessert – buckwheat omelette with forest fruits – which was seriously scrummy and, even better, is naturally gluten-free too! Well worth the hike! The only problem is I want another one, or two…!

I was fortunate that the weather was glorious, both on the evening that I arrived and the next morning. What a view to wake up to!

And not a bad view for breakfast either!

Speaking of breakfast, you can opt for a more simple continental-style breakfast, or opt to try some traditional specialities such as masunek (a mixture of flour, eggs, salt, butter) and/or buckwheat žganci (buckwheat flour cooked to a porridge-like consistency topped with pork crackling), all served with a mug of kislo mleko (sour milk).

You can visit the Taborniški dom website here (currently in Slovene only, but expect an English version soon), and the Facebook page here.

There are numerous onward hikes from the Šija mountain pasture, either along the mountain pastures or traversing the peaks of Slovenia’s longest mountain. It was sad to bid farewell so soon, but I was equally looking forward to day two of my adventure. Keep reading and following my blog to find out about my ridge hike – more coming soon!

© Adele in Slovenia