Discovering the Taste(s) of Žirovnica – Gostišče Osvald

Regular readers of my blog will know that I have written numerous posts about the fantastic hiking opportunities the Žirovnica area offers, among them an ascent of Stol, the highest mountain in the Karavanke range. And now, since all hungry hikers (as well as cyclists and those pursuing other active pursuits) need plenty of sustenance and a ‘reward’ for their efforts, I have now set about delving more deeply into what is on offer at Žirovnica’s restaurants and inns – all in the name of research, of course!

So, let’s begin with a popular and traditional Slovenian restaurant – Gostišče Osvald, which is located on the main road through Žirovnica in the hamlet of Selo pri Žirovnici and is the oldest restaurant in the area.

One of my desires when writing such blogs is to try and uncover and share with readers any particular dishes that are a real speciality of a particular restaurant or area. Hence I left it to owner Anže to dish me up his specialties!

I hit gold with this giant buckwheat ‘krap’! ‘Krapi’ are usually smaller, individual dumplings, filled with curd cheese. This giant one, however, has a small amount of yeast mixed into the buckwheat dough to allow it to rise, is filled with a mixture of curd cheese and millet, and topped with pork crackling – ingenious and delicious!

Another speciality of the Žirovnica area is buckwheat with porcini mushrooms. It’s not dissimilar to a mushroom risotto, albeit it with grains of buckwheat instead of rice, with onion, herbs and sour cream to finish. It can be a hearty and filling dish on its own or a side dish.

Served together with a roast, I left fit to burst!

Anže then showed me around the other parts of the deceptively large building, which features two additional rooms for functions.

The restaurant was built in the mid-19th century. In bygone days there was a barn next door for the horses of horsemen who stopped in Selo pri Žirovnici on their onward travels and stayed in rooms above the barn.

Today you too can stay there – though above the restaurant rather than in the barn! – in the recently refurbished attic rooms, which are simple but make a bargain place to stay and ideal base for exploring the area.

Gostišče Osvald is in close proximity to Čopova hisa (Čop’s House), the birth house of Matija Čop, the first Slovenian philologist, literary historian and librarian, one of the greatest European scholars of his time and a good friend and mentor of France Prešeren.

His birth house is now also home to the Žirovnica Tourist Information Centre as well as the Ajdna Museum Room, featuring an exhibition of artefacts found during archeological excavations at Ajdna. Read more about hiking to Ajdna in one of my previous blog posts.

Also close by is the Avenue of Famous Men, located in front of the primary school in Žirovnica, and part of the Žirovnica Path of Cultural Heritage. You can take a horse and cart ride along the path every fourth Saturday in the month from March to October.

The ‘avenue’ features bust statues of five of the most famous and influential men from the Žirovnica area –Anton Janša, France Prešeren, Fran Saleški Finžgar, Janez Jalen and Matija Čop.

Click here for more information about what to see and do in Žirovnica and here for more about what, and where, to taste Žirovnica, and keep an eye out for more ‘tasty’ blogs to come too!

© Adele in Slovenia

The Forgotten Village on Ajdna – A Fascinating Archeological Site and a Great Hike Too!

Ajdna is the name of a tooth-shaped peak that lies beneath Mt. Stol, the highest mountain in the Karavanke range. A hike to Ajdna is fascinating, interesting and, if you take the steep way up, also a little challenging – but don’t worry, there’s an easier route up there as well!

The site was first discovered by the field archaeologist Andrej Valič, who climbed to Ajdna with hunters in the 1970s. He identified the remains of an ancient village and archaeological excavations began in 1977. What they uncovered was, or rather is, truly fascinating. Below is an artist’s impression of the village on Ajdna.

Ajdna provided locals with an excellent refuge from the troubles taking place down below in the valley, though one can only imagine what conditions must have been like that led people to flee to somewhere so inaccessible and, particularly in winter one would imagine, inhospitable. Mind you, they certainly found a place of peace and with stunning views!

Ajdna was settled during the crisis times of the collapse of the Western-Roman Empire in 476 AD. Extensive, expensive and exceptionally complex conservation work was carried out and today there are well-preserved buildings and remains of buildings that are thought to date back to the late Antiquity, though some evidence shows that it may even have been inhabited far earlier.

It is estimated that Ajdna was destroyed at the end of the 6th or beginning of the 7th century. The desecration of the church points to the destruction most likely being the result of it being pillaged and set alight by attackers of other religions.

There are several ways to reach Ajdna, depending on which direction you are coming from and also depending on how far you want to walk. I took the path that leads from the reservoir in the Završnica valley. It first follows the path towards the Valvasor mountain hut, where, about 15 minutes before reaching the hut, you turn left onto a gravel road. From here its along the road for approximately 15-20 minutes until the junction with the turn off marked for Ajdna. The path at first goes downhill, through the forest, until reaching the base of the peak. From here there is a choice of the harder, climbing path (15 mins) or the easier path (20 mins). It is well marked throughout.

I chose the harder path up and the easier path down. The path up, though not technically difficult, does require sturdy footwear, a steady hand, concentration and no fear of heights as it leads directly up the rock face – but it is well-equipped with steel cable and rungs. For those not so keen on such ascents, or those with small children, take the slightly longer and easier path to the right. Whichever way you reach Ajdna, you will be richly rewarded for your efforts!

All the information boards at Ajdna are in both Slovenian and English (I should know, I translated them as part of the exhibition catalogue!), so you can read more about the finds and the history of the site.

In addition, to complement a visit to Ajdna, you can visit the Ajdna Museum Room in Čop’s Birth House (Čopova hisa) in Žirovnica, where you can learn more about the site and see exhibits of the many fascinating finds including tools, earthenware, jewellery and weapons.

The house is also the seat of Tourism Žirovnica, thus you can also find out more about what to see and do in the area and/or click here for more information.

© Adele in Slovenia