Brezje Among the Best; Gluten-Free Expo Slovenia Reportage

I’m delighted to be able to say that Gluten-Free Expo Slovenia, which I organised last month in Radovljica, was a great success, but more on that later! First other news…

The village of Brezje, home to the Basilica of Mary Help of Christians, is Slovenia’s national pilgrimage sanctuary. In addition to the basilica, the village has numerous other attractions, all of which helped it recently win an award from the Tourist Union of Slovenia (TZS) for being among the most well-kept visitor attractions in the country.

Aside from the main attraction – the aforementioned basilica – the village is also home to the Brezje Nativity Museum

…the Canticle of the Sun Gallery

…the Brezje Path of Peace (Pot miru), which leads to the Peričnik waterfall …

and the Otoče-Brezje Pilgrimage Trail (Bozja pot od Otoč do Brezij).

In addition, Brezje is now host to an exhibition devoted to the 70th anniversary of the time when the Avsenik Brothers first started creating a completely new form of writing and playing Slovenian national folk music. Of course, the ‘real’ home of Avsenik’s music is Begunje na Gorenjskem, where you can visit the Avsenik Museum and/or attend one of the many music events.

Now, back to Gluten-Free Expo Slovenia! As I mentioned above, the 2-day event was a great success, so I’d love to share a few photos with you.

We began on Saturday with an international gluten-free cookery workshop, during which the participants, led by Danica Rozman, assisted by volunteers from the Slovenian Coeliac Assocation, Gorenjska branch, prepared a whole array of traditional Slovenian foods, gluten-free of course, for the evening reception to follow.

We then moved from the neighbouring village of Naklo to Radovljica, where we held an international reception and concert in the Baroque Hall of the magnificent Radovljica Manor.

The reception was attended by visitors from Malta, Hungary, Algeria, Bosnia and Poland, all of whom bought some gluten-free food with them from their country, so that we could all try some of their goodies!

After the reception, some of us crossed over to the other side of Linhart Square for gluten-free dinner at Hiša Linhart, cooked by the Michelin-starred chef Uroš Štefelin and his team.

On Sunday – the main day – there were 27 stalls in Radovljica’s park and a packed programme of entertainment, workshops and talks for all generations. In short, gluten-free heaven for all! Don’t let anyone ever tell you gluten-free food can’t be delicious and varied!

Photo: Roman Baloh

Photo: Roman Baloh

Below you can watch a short video of Sunday’s Expo.

The Expo was the first event of this year’s Culinary Autumn in Radovljica. You can find more about other events here.

That’s all from me for now. Until next time…

© Adele in Slovenia

 

 

 

 

Gluten-Free Expo Slovenia; Culinary Autumn in Radol’ca

Summer has been and gone and the leaves on the trees are already showing signs of autumn, which means it’s time for Culinary Autumn in Radol’ca!

I’m more than excited to announce that the opening event of this year’s Culinary Autumn is Gluten-Free Expo Slovenia, which is the successor to last year’s Gluten-Free Festival that I organised in Radovljica. Planning for this year’s event began shortly after new year, and having worked almost flat-out on for the past few months I think I’m justified in wanting to shout about it – loudly!

The opening event of Gluten-Free Expo Slovenia will take place on Saturday 28th September, with an international cookery workshop followed by a reception and concert in Radovljica Manor and then gluten-free dinner at Hiša Linhart, cooked by Michelin-starred chef Uroš Štefelin. Dinner is also available on Friday 27th September, Saturday 28th September and Sunday lunch on 29th September, reservations are mandatory in all cases.

The main day of the Expo is Sunday 29th September 2024, when, in addition to an education programme, children’s programme and entertainment and sports programme, around 30 providers of gluten-free food will be selling their products and some of them offering free tastings.

People have various reasons for not eating gluten; those of us with coeliac disease have no choice, then there are those who are intolerant and others who choose not to eat gluten. Whatever the reason, or even if you are just curious, you will find something at the Expo to suit all tastes and for all generations.

For more information click here.

Last weekend an article was published about Gluten-Free Expo in the Austrian newspaper Kleine Zeitung.

And I even appeared on the breakfast TV programme Jutro na Planetu last week, together with Anna Nica Simoncic, the owner of the gluten-free burger bar. Anna showed viewers how to make gluten-free tortellini and I talked about life with coeliac disease, how to read food labels and, of course, Gluten-Free Expo Slovenia.

After the Expo, Culinary Autumn in Radol’ca continues with Farmer’s Table, which made its debut last year and proved to be a huge success.

Imagine the scenario… some of Radovljica’s best chefs, a menu featuring dishes prepared with traceable ingredients – some sourced directly from the farm where lunch will take place – a ride on a hay wagon, a farm tour with tastings, lunch at the farm and music.

But that’s just the start! Other events throughout October and November include, among others:

No photo description available.

No photo description available.

So, it’s certainly going to be a busy and tasty autumn!

Please keep your fingers crossed for nice weather on Sunday 29th September, and, of course, if you are in Slovenia, come along to Gluten-Free Expo Slovenia. Everyone welcome!

© Adele in Slovenia

 

 

 

What’s New, What’s Hot and What’s What!

It took its time but at last I can say that summer seems to have arrived in Slovenia!

There’s so much going on at this time of year in Radovljica and the surroundings, I’ve put together this blog to help you narrow down the choices of what to do and see, where to go, and, as per the title, what’s new, what’s hot and what’s what!

Since many visitors to the area are interested in the great outdoors, I’ll start with some tips for hiking and cycling, which also happen to be my two favourite summer activities.

My cycling tips: Radovljica to Žirovnica and the Završnica valley; Radovljica to Begunje na Gorenjskem and the Draga Valley; Radovljica through the Lipnica Valley to Kropa and onwards to Jamnik (by bike via the road or on foot through the forest)

The Završnica Reservoir, photo: Visit Žirovnica

My hiking tips: Kropa to the Vodiška planina mountain pasture; Lancovo to the Hunters’ Lodge on Talež on the Jelovica plateau; Begunje na Gorenjskem to St. Peter’s Church; Draga Valley to Mt. Begunščica via the Roblekov dom mountain hut

In addition, there are plenty of other activities and events to ensure you won’t be bored this summer!

Open-Air Cinema – outdoor film screenings under the stars. Click here to see the programme.

NEW Sailplane Grand Prix – the Lesce Sports Airfield will host the FAI Sailplane Grand Prix, which is a qualification event for the world championship. Find out more here.

Summer Guided Tours – between 15th June and 15th September you can take a guided tour, organised by the Radovljica and Begunje tourist information centres. Click here for more information.

Thursdays in the Square – live concerts and Taste Radol’ca street food in Linhart Square. Click here to find out more.

Radovljica Festival – lovers of early music have been enjoying the Radovlijca Festival for more than 40 years. In addition to concerts, music workshops also take place. Click here to read more.

And finally, I can’t wait to tell you about my latest ‘project’. After last year’s successful Festival of Gluten-Free Flavours and Fun in Radovljica, this year I’ve gone one step further and it’s now turned into Gluten-Free Expo Slovenia!

The Expo provides visitors with an opportunity to discover new products and flavours, buy some of the best gluten-free food available, listen to esteemed speakers from Slovenia and further afield and discover medieval Radovljica and its surroundings. The Expo features over 25 providers of gluten-free food, 2 food trucks, a children’s programme, live music, expert talks and workshops, and an entertainment and sports programme featuring, among others, guided tours, guided walks and cycle tours. All this and more!

Everyone is welcome, regardless of whether or not you follow a gluten-free diet. Entrance is free. You can read more about the expo in Slovenian here https://glutenfreeexposlo.com/ and in English here https://glutenfreeexposlo.com/en/

© Adele in Slovenia

 

 

 

A New Look for Old Kropa

While at first glance the former iron forging village of Kropa, in the Lipnica valley, may appear to be a sleepy backwater, a closer look reveals it has plenty to offer. Add into the mix the ‘world’ above the village, on the Jelovica plateau, and there’s more than enough to see and do for a short stay in the village or as a base for exploring the surrounding area.

If you are looking for a budget option, the village is now home to a new hostel – Bajta Kropar’ca – as seen below.

The hostel, which has a total of 38 beds (33 in seven rooms and 5 in a small apartment), is housed in a renovated house, in a quiet location in close proximity to the village centre and the Kroparica stream. The shared areas have a well-equipped kitchen and dining room, featuring an original farmers’ stove, which, in addition to the handmade furniture, provides a homely and warm feeling.

Hostel Bajta Kroparica - Book directly

Elsewhere in the village itself you can visit the Iron Forging Museum, the Vigenc Vice forge, the Fovsaritnica Museum House, and the Mosaic Exhibition Gallery.

To explore the world above Kropa, you can choose from one of the many hiking trails up to the Vodiska planina mountain pasture. One of the paths begins from the Slovenska peč smelting furnace, as seen below, before first leading to the source of the Kroparica stream.

As part of the activities during Coeliac Awareness Month, the Slovenian Coeliac Association organised various activities through the month of May, one of which (which, as vice-president and acting president of the Gorenjska branch of the association, I suggested and organised!), was a hike up to the Partizanski dom mountain hut on the Vodiska planina mountain pasture, where they serve a-m-a-z-i-n-g gluten-free štruklji!

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Trust me, for coeliacs, being able to feel ‘normal’ and eat in a mountain hut, in the knowledge that the food has been prepared carefully by someone who is well aware of the steps necessary to avoid contamination, is like winning the lottery! Thank you Heidi Kardoš!

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No doubt our smiles say it all!

For one of the best vantage points around, and a particularly good spot to await sunrise, take a hike (or drive) up to the village of Jamnik, home to the Church of St. Primus and Felician.

Until next time…!

© Adele in Slovenia

 

Chocolate Comes to Town!

It’s that time again! Chocolate time! The time of the year when Radovljica does what it does best, i.e. puts on a fab 2-day festival and feasts on chocolate(s) galore!

This year’s Radovljica Chocolate Festival takes place this weekend, i.e. 20th and 21st April.

I recently attended the festival press conference, where I was privy to insider information about the festival, which I can now share with you!

A new feature this year is Photolandia, which is already operational now, where you can get your photo taken, post a postcard and get in the festival spirit!

As has been the case for the past few years, a competition was held prior to the festival to find the winner of the title ‘Best Chocolate Praline‘. This year, six Slovenian chocolatiers entered 12 chocolates and for the first time two rounds of judging were held; the first took place in Radovljica, where the master patissier Naser Gashi from La Ganash and the editor of the magazine Pet Zvezdic (Five Stars) Urša Cvilak tasted and assessed all 12 chocolate pralines. They chose the best six, which, on Monday 8th April, then went forward for judging in Austria at the Zotter chocolatier, where the three winning chocolates were chosen.

Morda je slika naslednjega: 2 osebi, knjiga in besedilo

At the press conference, we were fortunate to be able to try this year’s winning chocolate – crunchy yuzu – and, for a change, I was even able to try it, as it is made by the Lucifer chocolatier whose chocolates are all gluten free!

Visitors to the festival this weekend will also have the chance to vote for their favourite among the finalists.

Another new feature of this year’s festival is an exhibition of chocolate mosaics, which is on view in Radovljica Manor. The project connects artists and handicraft people in the municipality and also has a charitable note, as after the festival the mosaics will be donated to residential communities and departments of the Matevz Langus Centre in Radovljica, the Pediatric Department of Jesenice Hospital, the Radovljica Home for the Elderly, and the Kresnica Youth Crisis Centre.

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Since Radovljica is so well connected by public transport, and since the festival is so incredibly popular and the organisers strive to make it as sustainable as possible, visitors are asked to, where possible, arrive by public transport. To that end an arrangement has been reached with Slovenia Railways that additional trains will stop at Radovljica

The two-day festival programme is as jam-packed as ever. Full details can be found on the new Radovljica Chocolate Festival website.

Some of the highlights of this year’s programme include the amazing acrobatic Dunking Devils, cookery workshops for adults and children, ChocoBaroque, live music, circus shows, face painting, a honey adventure and more.

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Check out the official Chocolate Festival video here!

And don’t worry, the festival goes ahead come rain, shine or snow (yes, at the time of writing this it’s snowing heavily, whereas last weekend we were in shorts and t-shirts and eating ice-cream!), since the stalls, as well as a large number of the activities, are undercover.

By the way, for any fellow coeliacs, there will also be a number of stalls offering gluten-free chocolates and also gluten-free pancakes will be available on the Torras stall together with information about the Slovenian Coeliac Association.

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Hope to see you (t)here.

© Adele in Slovenia