I’m delighted to be able to say that Gluten-Free Expo Slovenia, which I organised last month in Radovljica, was a great success, but more on that later! First other news…
The village of Brezje, home to the Basilica of Mary Help of Christians, is Slovenia’s national pilgrimage sanctuary. In addition to the basilica, the village has numerous other attractions, all of which helped it recently win an award from the Tourist Union of Slovenia (TZS) for being among the most well-kept visitor attractions in the country.
Aside from the main attraction – the aforementioned basilica – the village is also home to the Brezje Nativity Museum…
…the Canticle of the Sun Gallery …

…the Brezje Path of Peace (Pot miru), which leads to the Peričnik waterfall …
and the Otoče-Brezje Pilgrimage Trail (Bozja pot od Otoč do Brezij).
In addition, Brezje is now host to an exhibition devoted to the 70th anniversary of the time when the Avsenik Brothers first started creating a completely new form of writing and playing Slovenian national folk music. Of course, the ‘real’ home of Avsenik’s music is Begunje na Gorenjskem, where you can visit the Avsenik Museum and/or attend one of the many music events.
Now, back to Gluten-Free Expo Slovenia! As I mentioned above, the 2-day event was a great success, so I’d love to share a few photos with you.
We began on Saturday with an international gluten-free cookery workshop, during which the participants, led by Danica Rozman, assisted by volunteers from the Slovenian Coeliac Assocation, Gorenjska branch, prepared a whole array of traditional Slovenian foods, gluten-free of course, for the evening reception to follow.
We then moved from the neighbouring village of Naklo to Radovljica, where we held an international reception and concert in the Baroque Hall of the magnificent Radovljica Manor.
The reception was attended by visitors from Malta, Hungary, Algeria, Bosnia and Poland, all of whom bought some gluten-free food with them from their country, so that we could all try some of their goodies!
After the reception, some of us crossed over to the other side of Linhart Square for gluten-free dinner at Hiša Linhart, cooked by the Michelin-starred chef Uroš Štefelin and his team.
On Sunday – the main day – there were 27 stalls in Radovljica’s park and a packed programme of entertainment, workshops and talks for all generations. In short, gluten-free heaven for all! Don’t let anyone ever tell you gluten-free food can’t be delicious and varied!
Below you can watch a short video of Sunday’s Expo.
The Expo was the first event of this year’s Culinary Autumn in Radovljica. You can find more about other events here.
That’s all from me for now. Until next time…
© Adele in Slovenia























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