The Radovljica Chocolate Festival 2017 – Hot Off the (Chocolate) Press!

So, it’s that time again. Chocolate Time! It’s hard to believe that this year marks the 6th year-in-a-row of the Radovljica Chocolate Festival and, of course, I’ve been to every one!

Last year the festival attracted around 55,000 visitors, and this year those numbers could even be exceeded, which is quite astounding for a festival which began as a humble one-day event back in 2012 and has since grown to become one of Slovenia’s main foodie events.

This year the festival is on for 3 days, beginning today on Friday 21st April at 3pm, and continuing on Saturday from 9am to 8pm and on Sunday from 9am to 7pm, so there’s still plenty of time!

In addition to the regular sales and tastings of chocolate, this year there are some new highlights and treats to look forward to.

This evening there is a premiere 6-course dinner at Vila Podvin, prepared by 3 of Slovenia’s top chefs and in collaboration with 20chocolate.

In the Chocolate Beauty Marquee the Roz’ca massage salon is offering chocolate hand massages using their own handmade cocoa butter cream using all natural ingredients. I couldn’t stop sniffing my hands, it really does smell good enough to eat! Those who have a hand massage during the festival are also entered into a prize draw to win a full body massage (the non-chocolate version!). More information here http://masaza-rozca.si/ and here https://www.facebook.com/Masaže-Rožca-Simona-Šlegel-sp-278814295512819/?fref=ts

A chocolate roulette, bet with chocolate and win chocolate – that’s got to be worth a flutter!

Chocolate sculptures

Meta Solar painting using chocolate, so original and resourceful and what an eye for detail! https://metasolar.si/tag/radovljica/

New to the festival this year is Čokoladni Hram which produces some unusual flavours of chocolate using speciality Slovenian ingredients, among them zaseka (minced lard), mohant (a very smelly cheese), and tarragon. Go on, be daring and give them a try, you’ll be pleasantly surprised!

As well as new, intriguing flavours of chocolate infused with tea at the Čajna Soba Tea Room. among them chocolate with black masala chai, honeybush caramel tea chocolate, dark chocolate with earl grey green tea…

In addition to chocolate, there’s plenty to see and do for all the family, including archery for children with Robert Levstek https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Children’s cookery workshops and dance classes.

Stilt walkers entertaining the crowds.

On Saturday at 2pm students from the Maribor Design School will be putting on a Chocolate Fashion Show, and on Sunday at 12 noon Gorenjka’s giant 95kg chocolate bar will be smashed and shared among the crowd.

Other highlights of the packed entertainment programme include culinary workshops with contestants on this year’s Slovenian Masterchefjugglers, magicians and other street entertainment, free concerts, a canine corner, chocolates and chocolate products for everyone, including for allergy suffers, organic chocolate, raw chocolate, chocolate scooter races – all this and much more! See the full programme herehttp://www.festival-cokolade.si/program-2017/

Congratulations to Tourism Radol’ca for another fantastic job organising the festival. The weather, for now at least, couldn’t be more perfect for such an event so, don’t miss out, there’s enough chocolate for everyone – even after I’ve had my fill!

© Adele in Slovenia

 

The New Triglav National Park Centre and a Froggy Tale!

Triglav National Park is Slovenia’s only national park, covers an area of 880 square kilometres and has 3 information centres including the newly-built and recently opened centre in the village of Stara Fužina, near Bohinj lake, which I visited for the first time last week.

Downstairs the centre, which is open 10am-3pm on weekdays and 10am-5pm at weekends, has a permanent exhibition, information and exhibits about the park, and a small area selling local products.

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However, its the upstairs viewing room that makes this place so special. The saying ‘a room with a view’ is certainly apt for this, and no photo-shopping is required. They have managed to capture the views and the essence of Bohinj lake and the surrounding mountains perfectly with the full-depth windows, relaxing hanging chairs and selection of magazines.

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The only thing missing was a nice cup of tea with which to be able to sit and marvel at the views!

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Whilst in the area I paid a visit to another of my favourite haunts, Čokohram, in the tiny village of Česnjica, near Bohinj lake. I wrote extensively about this in a previous blog – http://bit.ly/1iq7MR4 – however, this time there was an added reason for my visit, apart from the obvious reason of gorging myself with chocolate and cake.

Inside the tiny building the walls have been hand-painted with several pictures of frogs and, on a previous visit, the owner, Alenka, had begun to tell me about the reason for this and her plans for the future. So, I wanted to find out more, as I’m always one for listening to an interesting local story.

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Though, in fact, I won’t give too much away yet as Alenka has plans to create a ‘frog-based’ theme path that will lead from Bohinj lake to Čokohram in Česnjica – and you can be sure I’ll be writing about that as soon as the plan is realised.

In the meantime I’ll share some photos I took of the delicious things on offer, as each time I visit there is something new. This time I noticed new chocolate liqueur, home-baked chocolate cookies, and cake pops. Nothing escapes me!

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I also worked on persuading Alenka to be a part of next year’s Radovljica Chocolate Festival, which has become THE unmissable chocolate event in Slovenia and the date of next year’s festival has already been announced – 15-17th April 2016.

Culinary Radol’ca & a Festival(ful) Weekend

As I mentioned in last week’s blog, there were a lot of events going on this past weekend, and I had some difficulty choosing which to attend. In the end I managed to fit in 3 in one day, such is the benefit of living in a small country. The weather also contributed to my decision as when I awoke early on Saturday morning the skies were looking ominously gloomy and so I decided that a day out to the coast to visit the Sweet Istra Festival and to see some sunshine and sea would make a change. It was like mid-summer there, so I certainly achieved what I set out too and I even managed to also squeeze in visiting the Festival of Honey in Lesce, and Mošnje Days in Mošnje.

The Sweet Istra Festival (Sladka istra) takes place in Koper every September, and for lovers of all things sweet i.e. me, it makes a great day out. It’s held right next to the sea in the old town of Koper, home to Slovenia’s only port. There were cakes, chocolates and sweets of all shapes and sizes. Even, as seen below, a giant fish made out of chocolate being sculpted by Blaž Habjan in the Land of Chocolate, where I recognised many of the chocolatiers from Radovljica’s Chocolate Festival.

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There were typical Istran dishes such as this koruzni šmorn – a kind of shredded pancake made from corn flour.

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On my way back I stopped off at the Festival of Honey at the Beekeeping Centre in Lesce where there were stalls selling honey and beekeeping products, workshops for children, honey drinks, ice-cream and other dishes, and a chance to look around the centre and see the various equipment available for beekeepers for processing wax, bottling etc.

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I was particularly taken by these cute honey pots!

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My final port of call was to Mošnje where the Mošnje Days event was taking place. There was an open-day at the village museum, locally produced food, stilt walkers, and much merriment. I arrived rather late after my long day out but fortunately there was still a little food left in the pot!

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Tourism Radol’ca have produced a new culinary guide to the Radol’ca area which includes details of all the restaurants that are part of Taste Radol’ca, and since the focus is on local food, the guide also include details of local suppliers. Additionally, the chefs have divulged recipes for some of their favourites dishes so you can try making them at home.

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Take a look at the brochure here – http://issuu.com/turizemradovljica/docs/kulinaricna_brosura_radolca

The 4th Radovljica Chocolate Festival

No prizes for guessing what I’m writing about this week!! Yes, of course – chocolate AGAIN!!!

The weather didn’t exactly play ball, in fact after a week of beautiful warm sunshine, the rain arrived almost simultaneously with the start of the festival on Friday, and on Saturday it was wet and windy with near freezing temperatures. Sunday, however, was much better with bright, though cold, sunshine and mostly clear skies. But the rain didn’t dent the spirits of the exhibitors or the crowds, and a fun-filled, chocolate-filled weekend was had by all! And besides, chocolate can be eaten come rain or shine, or snow, or hail, or…… in my case anyway!

One of the highlights of the weekend was the 93kg bar of Gorenjka chocolate, seen below left with Radovljica’s Mayor lending a helping hand to break it up before it was shared among visitors. The giant bar was made especially for the show and to celebrate Gorenjka’s 93rd year of production.

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The Radovljica Chocolate Festival, now its in 4th year, was held over 3 days this year, as well as being spread over a larger area and with more exhibitors and an extensive entertainment programme. The bulk of the festival takes place in Linhart Square in Radovljica’s old town centre, as well as in the beautiful Radovljica Manor (grascina), which houses the Museum of Apiculture, the Municipal Museum, a music school, and is the main venue for the numerous concerts and festivals which take place in Radovljica throughout the year.

I had a hunch that it was going to get mega-busy so, keen to get a head start on the crowds, I was there immediately when the festival opened on Friday for a browse, and of course, a taste or two! There was chocolate of every size, shape, flavour and form imaginable and something for all kinds of lovers of chocolate, as well as ‘non-chocolate’ food prepared by chefs from the Taste Radol’ca restaurants.

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Apart from the pure pleasure of eating it, it’s quite amazing what can be done with chocolate these days. This year there were a number of new takes on chocolate including chocolate beer, chocolate tea, chocolate hamburgers, the new tarragon-flavoured Radol’ca choco-o-bee chocolates, and very colourful and on-trend macaroons. I would be hard pressed to pick a favourite, as I love pretty much all kinds of chocolate – except the really dark stuff which I know is supposedly the ‘healthy’ stuff but I don’t eat chocolate to be healthy – but one of my personal favourite stalls was ‘Pravljicne Pite’ (Fairytale Pies) with their ‘to-die-for’ pies and cakes and the Festival certainly provides a good avenue for these kinds of small businesses.

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Entertainment included a mini-Planica ski jump – which was definitely a hit with kids even in the pouring rain – a chocolate photo booth, chocolate fortune telling, cookery shows and, this year for the first time, evening entertainment with live music, stand-up comedy and an after-chocolate party.

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My weekend was largely spent working, as I have a large translating job on-the-go, so a couple of trips to the festival throughout the weekend to get some brain food(!) just about saved my sanity and I managed to amass quite a large stash of all kinds of chocolate which helped to get me through the weekend.

I also had an unexpected visitor this weekend. On Sunday afternoon my phone rang and the lady on the other end pronounced herself as ‘an old lady from Vienna who is a big fan of my blog and had come to Radovljica after reading about the Chocolate Festival on my blog and because she really wanted to meet me’! Despite not having a mobile phone and not knowing where I live she, Herta, managed to track me down – what a tenacious an amazing lady. It was lovely to meet you Herta, thanks for the chocolate wine, and I hope we meet again some day in Radovljica!

I think everyone that was involved and attended will agree, this event just gets better each year and has now become the main, and most anticipated, event on Radovljica’s event calendar

There will be plenty more photos of the festival on my Pinterest page coming soon.

Next week, weather and work permitting, I hope to be partaking in some more active physical rather than mental pursuits!

© AdeleinSlovenia 2015

Multi-culinary Slovenia

One of the features of Slovenia’s cuisine that makes it so unique is its diversity, which is largely due to the influence from surrounding countries – Austria, Italy, Hungary. These days it is perhaps even more diverse due to the emergence of some world-class chefs who are taking traditional Slovene food and giving it a modern twist, and also due to the increasingly multi-cultural population consisting, in particular, of people from other former-Yugoslav nations.

An example of this was the event ‘Multikulinarika‘ event which took place last Friday in Jesenice. Held in the Kolpern Hall at the Stara sava area (which I wrote more about in last week’s blog), the event is designed to showcase food from various nations and unite them all under one roof. There were 21 different countries represented at this year’s events including; Macedonia, India, Mexico, Albania, Serbia, Bosnia & Herzegovina, Belarus, Spain, Kosovo and of course Slovenia!

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Taking the lead from Radovljica’s Chocolate Festival – more about that below – tasting takes place through the purchase of tasting coupons. As you can see from the photo below, I bought some and began to work my way through the cuisine of various countries!  The only problem was that there were so many different things on offer, and it was so busy, with the stands so tightly packed together, that I lost track of what I was eating and from which country! I was hoping to have a chance to chat with the stall holders, to find out more about what they had on offer, their country specialities etc., however, the crowds and the lack of space made it almost impossible. So, in the end I just headed to the stalls that were most reachable and managed to come away with plates laden with various types of burek, breads, potica, cakes, baklava and more!

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I can see this event going from strength-to-strength, however, the organisers really need to find a larger venue which allows more space for the exhibitors, the visitors and the accompanying programme. Here are a couple more pictures of the various dishes on offer, more can be seen on my Pinterest page!

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I have been fortunate to be privy to some of the as-yet closely under wraps, and still being finalised, details of this year’s Radovljica Chocolate Festival. The festival takes place over 3 days from 17-19th April and, in addition to the regular programme of chocolate tastings, sales and entertainment, the programme this year has quite a number of exciting new features too including; an extended festival area including a Chocolate Avenue and Chocolate Kitchen; an exclusive children’s entertainment area; a marquee where the chefs from the Taste Radol’ca restaurants will be cooking up special dishes; a Chocolate Party and other evening entertainment. You can also follow the latest news about the festival on the festival website – http://www.festival-cokolade.si/en/ and on Facebook – https://www.facebook.com/events/341095372765995/

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In last week’s blog I wrote about the new route being launched by Adria airlines, Slovenia’s national carrier, offering flights 3-times per week from Maribor, Slovenia’s 2nd biggest city, to Southend-on-Sea in the UK. I’m definitely a supporter of more flight connections to/from Slovenia, especially if they are reasonably priced. The Adria flights went on sale yesterday with prices from 69 euros return and, unlike the so-called ‘low-cost’ airlines, these flights include 23kg of luggage, plus hand-luggage at no extra cost. Additionally, as an opening offer, they are throwing in a free return train ticket to London. What’s not to like! Click on the link on the right-hand-side of my blog to get booking those bargain flights!

Still on the theme of transport, I read this week about a new daily bus route from Vienna to Trieste in Italy, via Ljubljana. This also has to be another useful addition as many tourists visiting Slovenia from further afield, fly into one of the surrounding airports, such as Vienna or Trieste and this offers another choice of ways to reach Slovenia. More information here (in Slovene)  – http://www.javniprevoz.si/prevozi/avtobusni-prevozniki-slovenija/nova-vsakodnevna-avtobusna-povezava-dunaj-ljubljana-trst/

This article, published in The Guardian newspaper yesterday, about 10 of Europe’s best national parks, lists Triglav National Park, Slovenia’s only national park, at number 2. Just another reason to come and visit! http://www.theguardian.com/travel/2015/mar/30/10-europe-best-national-parks-italy-france-spain

Finally, I wish you all a very HAPPY EASTER!

© AdeleinSlovenia 2015

Radovljica – A calendar ‘chocful’ of events

The long awaited 3rd Chocolate Festival took place in Radovljica this weekend. Since its beginnings in 2012, the Festival has been going from strength-to-strength with the number of exhibitors increasing every year as they get wind of the popularity of the event and want to be a part of the success. This year the number of visitors also exceeded all expectations with more than 35,000 visitors over the two day event and over 80,000 tasting coupons purchased which, doing the maths, makes for an awful lot of chocolate having been consumed and just goes to prove, as if proof were needed, how popular chocolate really is, and that I’m not alone in my cravings for the stuff! One thing is for sure – this event is here to stay on the Radovljica Events Calendar and looks set to just keep getting bigger and better every year.

 

In addition to the exhibitors, there were plenty of activities going on for both adults and children including a Chocolate, Cigars and Cognac workshop (strictly adults only!), a Chocolate Fashion Show, the Three Chefs’ Cooking Show – featuring three of Slovenia’s top chefs, the 92kg giant Gorenjka chocolate bar – shared out among visitors, chocolate body painting and so much more….

 

Below are a few photos from the Festival and there are plenty more on Pinterest – http://www.pinterest.com/adeleinslovenia/radovljica-chocolate-festival-2014/

* Radovljica’s Mayor taking his hand to the giant Gorenjka bar

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* Everything imaginable made out of chocolate – even cameras and violins.

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*Chocolate painted god and goddess

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*A familiar face sampling a treat or two!

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I don’t know about you, but when I’m planning to visit somewhere on holiday I always like to see if there are any special events happening that coincide with my visit such as markets, festivals, fairs or concerts. I find these type of events are a great way to get a feel for the local area, taste the local food, mingle with the locals, savour the atmosphere and perhaps find out a few insider snippets too. I also like to do this at home to so I have a few events and things planned in the diary, things to look forward to. The best way to do this these days is of course by scouring the net for information and usually the local tourist information website is the best place to start. However, since I entered the realm of blogging myself, I have also noticed how popular a source of information blogs have become these days, particularly those written by locals that offer an insider’s perspective into life in their city/town/village as well as providing invaluable information about where to go, what to see and do etc. I hope through this blog about my (adopted) home town of Radovljica, I am also able to provide such information and inspiration for potential visitors, both from Slovenia and abroad.

 

My parents visited from the UK last weekend and, since my father is also a chocolate lover, their visit was well-timed. It was, as it always is, lovely to spend time with them, especially as our time together these days is limited to just a few weekends, either here or in the UK, a few times a year so it makes it even more precious and we certainly packed a lot into the weekend including dinner at Gostilna Kunstelj, to taste their special chocolated-themed menu, two visits to the Chocolate Festival (one was never going to be enough!), a walk on the circular Kriva Jelka path and a visit to the UNESCO listed Skocjan Caves for the annual Pohod ob ponoru reke Reke (Walk along the river River sinkhole – that’s not a typo, the actual name of the river is ‘The river River‘!). More about Gostilna Kunstelj and the Skocjan Caves in the coming days….

 

In the meantime I’m pleased to be the bearer of good news that the Kriva Jelka path is once again walkable in its entirety, without the need for too much tree ducking and diving – something that has become a fairly regular necessity since the devastation of February’s ice-storm bought down so many trees throughout the country. Since the path runs almost entirely through the Udin Boršt forest, I was wondering if it would be passable but a quick email to the President of the local Tourist Association confirmed that the path had been in the main cleared, (a superhuman feat considering the scale of the work required). I wrote in greater detail about this path last autumn (https://adeleinslovenia.wordpress.com/2013/09/16/the-kriva-jelka-path-and-sweet-treats-ahead/).


There is also currently a colourful Easter themed exhibition in the Manor House in the village of Spodnje Duplje, created by students from the nearby Biotechnical Centre in Naklo, which makes an ideal stopping-off point as the path goes literally past the door of this handsome building.

© AdeleinSlovenia 2014