Reflections & New Year in Slovenia

If someone were to ask me what would be your ideal weather for Christmas, my answer would have fitted exactly what we had. I couldn’t have asked for a better Christmas present than the perfect cloudless skies and warm winter sunshine we had last week. My parents were here from the UK for Christmas and the three of us sat outside having a picnic lunch on Christmas Day. Who’d have thought that possible!

However, not all the country were so lucky as many places were, again, shrouded in fog. This is the view on Boxing Day looking down from Možjanca, near Preddvor.

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During my parent’s visit we packed in plenty of sights including a trip to the Christmas market in Ljubljana.

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A visit to Kranj to watch the very popular annual Christmas tuba concert (tuba božički) – to get us in the festive mood.

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On Christmas Eve we went to see the preparations for mass at the Basilica of Mary Help of Christians in Brezje http://www.radolca.si/en/brezje-basilica/

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On Christmas Day we visited a tourist farm (more about that next week), visited friends, watched the Ana Snežna street show in the old town of Radovljica, and finished the day with a meal at Kunstelj Inn in Radovljica.

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If you haven’t already decided how and where to see in the new year, here are some ideas of what’s on in Radovljica and the surroundings and also further afield.

On 30th December there will be a pre-New Year’s Eve party for children at 4pm in Linhart Square, whilst on New Year’s Eve the merriment will take place, also in Linhart Square, with live music from the Avsenik House Ensemble. More information here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/110/

If food, and of course drink, is on your mind, then look to one of the Taste Radol’ca restaurants, though hurry as some are already fully booked. Amongst others, Kunstelj Inn is offering a 4-course menu of local food for 33 euros, Grajska gostilnica  is offering a 6-course New Year’s Eve menu for just 37 euros per person and Gostišče Tulipan has a 4-course menu with live music for 28 euros per person.

Further afield, the capital, Ljubljana, is a popular destination to spend New Year’s Eve, with plenty happening all over the city or, if the weather is fine, spending New Year’s Eve in one of Slovenia’s many mountain huts can also be a magical. One year I walked up to the Sankaška hut above Begunje, from where, on a clear day/night, there are fantastic views and I was able to enjoy watching many fireworks displays across the valley. So, if the weather plays game and that appeals, don your hiking gear and a head torch and head on up there. More information here – http://www.radolca.si/en/st-peters-trail-begunje/

I have now been writing this blog for exactly three years. In that time it has had over 90,000 views from all over the world and this year I was delighted and proud that it was also officially recognised by the Slovenian Tourist Organisation and now also features on the homepage of their website – http://www.slovenia.info/en/Blog-Adele-in-Slovenia/Adele-in-Slovenia.htm?adele_slovenia=0&lng=2

People often ask me how I come up with so many ideas for what to write about and if I ever run out of ideas. Actually, sometimes I still have too many ideas so, if you keep reading, I’ll keep writing, and may the journey continue to make 2016 an even more successful year for Adele in Slovenia!

I wish all readers a very, very Happy & Healthy New Year!

 

Taste Radol’ca 2015 is GO!!!

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

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The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

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The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

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The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

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Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

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A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

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By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

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And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

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Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015