A Sweet Weekend in Store – Mošnje Days, a Roman Feast and the Festival of Honey

Next weekend promises to be a ‘sweet’ one in the Radovljica area – in more ways than one – since there are two events taking place, both of which promise to be tasty!

In fact, the first event – Mošnje Days – begins on Friday 22nd September. This year marks the 10th hosting of Mošnje Days and it promises to be bigger and better. This year it is particularly dedicated to Roman times, due to the Mošnje Villa Rustica archeological site – the remains of a villa dating from the 1st century which were discovered in 2006 during works to extend the Gorenjska motorway.

On both Friday and Saturday you can take a free guided tour of the Mošnje Ethnological Museum where you can see some of the artefacts found at the site including ceramicware, keys and jewellery whilst at on Friday at 6pm in the Mošnje Cultural Centre (Kulturni dom) you can see an exhibition of products from a 3-day mosaic workshop, which is also taking place as part of this year’s event, and watch a performance by pupils from the Mošnje primary school.

You can read more about the Mošnje Archeological Trail here – http://www.radolca.si/en/mosnje-archaeological-trail/

On Saturday 23rd from 1pm you can try Roman food as well as traditional Slovene dishes – there’s always something bubbling in the cauldron! – browse and buy local handicrafts, be entertained by live music from the PROJEKT ensemble, and there will be workshops for children.

Did you know that the Romans were very advanced in the field of cuisine? Why not treat yourself to the Roman-based menu available all weekend at Vila Podvin in Mošnje – one of Slovenia’s top restaurants – where head chef and co-owner Uroš Štefelin specialises in a modern take on traditional Slovenian food with a focus on local ingredients, and where you can always find something innovative to tantalise your taste buds! You can find more details about the Roman weekend menu, price and booking details here – http://goo.gl/u9m7xt

Meanwhile, at the Beekeeping Education Centre of Gorenjska in Lesce, this year’s Festival of Honey and Day of Honey in Cuisine takes place on Saturday 23rd September from 10am.

Come and find out more about Slovenian honey, taste honey and honey products, sample honey beer and honey cocktails, treat yourself or buy some gifts for friends and family, and take a tour of the centre and the apitherapy beehive.

The festival programme is below (in Slovenian only) and more about the centre can be found (in Slovenian, English and other languages) on the website – http://www.cricg.si/

From 22nd-24th September you can enjoy special honey-themed menus at selected Taste Radol’ca restaurantsGostilna Lectar, Lambergh Chateau & Hotel, Gostilna Kunstelj, Gostišče Draga, and Gostišče Tulipan, with 3-course menus costing just 15 euros per person (except Kunstelj Inn – 25 euros).

Pork fillet in honey-pepper sauce at Gostišče Draga

I’m looking forward to the ‘sweet’ weekend ahead. Do come and join the fun, too!

© Adele in Slovenia

Hop-On Hop-Off This Summer: Radovljica, Bled, Brezje, Kropa, Kamna Gorica, Begunje, Žirovnica

The Radol’ca Hop-On Hop-Off tourist bus will begin operating on Tuesday 4th July and will run every Tuesday and Thursday during July and August. This year there is an even wider range of places to visit and more things to see and do.

As in previous years a day ticket is great value at just 5 euros. You can get on and off the bus to visit sights of interest along the way, or just enjoy the ride!

On Tuesdays the route is Bled – Radovljica – Kropa, with additional stops at the Šobec Camp, Lesce, Lancovo and Kamna Gorica.

On Thursdays the route is Bled – Vrba – Žirovnica – Begunje – Brezje, with additional stops at Breznica, Spodnji Otok and Podvin.

To whet your appetite here’s a preview of just some of the things you can see and do along the way.

For the first time, this year the bus route includes Žirovnica, where you can visit the new Ajdna Museum Room to find out more about the Ajdna archeological site beneath Mt. Stol where remains were found from a Late Antiquity village dating back over 1400 years.

On especially hot days, a trip to the Završnica valley is an ideal way to seek some tranquillity and shade.

The valley is also a start point for great hikes and bike trips in the Karavanke range, including to the highest peak, Mt. Stol.

You can also visit Noč Beekeeping, where you can see some of the hives belonging to the president of Slovenia’s Beekeeping Association and his family, purchase honey and honey products, and try and buy the exclusive ‘Medena noč’ perfume made with Slovenian honey. You can read more about this in one of my previous blog posts here – https://adeleinslovenia.com/2016/06/06/perfume-made-with-slovene-honey-not-just-an-idea-a-reality/

In Brezje you can see the Basilica of Mary Help of Christians, and the Nativity Museum, or take a walk on the Path of Peace to the Peračica waterfall.

In Kamna Gorica you can walk through the village to see its many waterways, and walk up to the Sextons’ House Museum, which contains an original black kitchen. Its position offers great views over the village and towards the Karavanke mountains.

In Kropa you can visit the Iron Forging Museum, take a stroll through the village to see the former ironworkers houses, or visit the Vigenc Vice Blacksmith to watch a demonstration of manual nail forging.

In Radovljica itself there are numerous things to see and do including a visit to the Lectar Gingerbread Museum and Workshop, the Museum of Apiculture, the Šivec House Gallery, or simply enjoy a stroll through the well-preserved medieval old town and sit at the viewpoint and enjoy the views of the Sava river, the Jelovica plateau and the Julian Alps.

Or why not take the chance to find out more about Slovenian food and wine by enjoying a meal at one of the Taste Radol’ca restaurants or take a Taste Radol’ca Food Tour. More information here – https://adeleinslovenia.com/taste-radolca-tours/

Further information about the Hop-on Hop-off route and timetable can be found here – http://www.radolca.si/en/hop-on-hop-off-radolca/

© Adele in Slovenia

 

 

Like Beekeeping? Love Radovljica!

Those interested in beekeeping should definitely make a beeline for Radovljica!

The Radovljica area has a wealth of beekeeping-related sights of interest, all within close proximity, thus making it ideal place to visit for beekeepers or those with an interest in beekeeping.

One such example is the group of 38 beekeepers from Estonia who I helped with their plans to visit Radovljica.

Whilst the main purpose of their trip was beekeeping-related activities, they also managed to find time to do some sightseeing in Ljubljana, took a traditional pletna boat to the island on Lake Bled, and visited Vintgar Gorge.

The main beekeeping day began with a visit to Kralov med in the hamlet of Selo near Bled, where owner Blaž Ambrožič told them everything, and more, that they could possibly want to know about beekeeping in Slovenia. I wrote more extensively about my visit to Kralov med in a previous blog, also about World Bee Day, which you can read here – https://adeleinslovenia.com/2016/05/17/world-bee-day-the-anton-jansa-honey-route/

cimg1031

The undoubted highlight, whether a beekeeper or not, is the chance to see and experience up close the hive found on a nearby tree trunk and transported to its current home. The fact you can get so close is testament to the calm nature of Slovenia’s Carniolan grey bee.

CIMG1028

Next the group came to Radovljica, beginning at the Tourist Information Centre where they tasted local honey and chocolate, and had the chance to buy some gifts to take home. They even brought us some of their own Estonian honey, which, as you can see, the staff enjoyed tasting!

cimg2311

We then took a stroll through the medieval old town to see the main sights of interest – the Šivec House Gallery, the Radovljica Mansion, St. Peter’s Church, and the other wonderful frescoed buildings.

cimg2312

Then it was on to the viewpoint for wonderful views of the Julian Alps, the Jelovica plateau and the Sava river.

CIMG1177

The next stop was to Lectar Inn to watch the process of making and decorating the traditional ‘lectar’ gingerbread’ hearts, made with honey, of course!

cimg2314

And a chance to buy souvenirs and/or gifts for loved ones.

cimg2318

Having seen Radovljica, it was then time to Taste Radol’ca, with a traditional Slovene lunch, also at Lectar Inn, one of the participating Taste Radol’ca restaurants. During lunch, the owner Jože entertained us with a few of his favourite songs played on the harmonica – never something to be missed!

The final stop in Radovljica was to the Museum of Apiculture, housed in the Radovljica Mansion, where visitors can learn all about the history of beekeeping in Slovenia, watch a video (narrated in English by me!), and in summer watch the bees hard work diligently in the hive.

cimg2325

The group’s very last stop on the jam-packed, or should I say honey-packed, day, was to the Gorenjska Beekeeping Development and Education Centre in Lesce. You can read more about the centre and its wide-ranging activities here – http://www.radolca.si/en/gorenjska-region-beekeeping-development-and-education-centre/

So, as you can see, the Radovljica area really is a beekeeper’s paradise!

If you’d like any more information about Slovenian beekeeping, or are interested in taking a tour of the town and/or visiting some of the above-mentioned sights, feel free to get in touch or contact Tourism Radol’ca – http://www.radolca.si/en/

© Adele in Slovenia

Eat, Drink and Be Merry in Festive Radovljica!

Word is rapidly spreading about how beautiful the Christmas decorations are this year in Linhart Square – the heart of the old town of Radovljica. If you haven’t visited yet, be sure to do so and find out why it’s the talk of the town, and further afield too!

15304384_10154615977800953_4016086714618187585_o

Photo: Miran Kambič (www.slovenia.info)

Fridays, Saturdays and Sundays are the best time to visit when there is a small Advent Market as well as live entertainment for all the family. The Advent Market is also open on Christmas Day and Boxing Day (26th December), and on both days there are street performances at 5pm. For the full programme, click here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

15403836_10154615969900953_2146873955069456685_o

Photo: Miran Kambič (www.slovenia.info)

And while you are here, why not take some time to Taste Radol’ca too!

15337617_1379646012046437_8809864376697338913_n

Kunstelj Inn’s famous cake pops with a Christmas twist!

Since it can be a little bit of a faff, or at least I think so, trying to find out which restaurants are/aren’t open and when during the festive season, I decided to take it upon myself to do the hard work and compile all the information in one place i.e. here! So below is a full list – or rather of those that responded to my request for information. Note: restaurants are open as usual in the period between Christmas and New Year, unless otherwise stated below.

Gostilna Avguštin – 24.12: 9am-6pm, 25.12: Closed, 31.12: 9am-6pm, 1.1: 12noon-8pm

Gostilna Kunstelj – 24.12: 12noon-3pm, 25.12: 12noon-10pm, 30.12 open as usual + 6pm-8pm Cocktail Party, 31.12: 12noon-5pm + 7pm-10pm New Year’s Dinner (reservations required)

Gostišče Draga – 24.12: 11am-3pm, 25.12: 10am-6pm, 26.12: 10am-6pm, 27.12: Closed, 28/29.12: 11am-9pm, 30.12: 11am-10pm, 31.12: 10am-3pm, 1.1: 10am-6pm

Gostišče Tulipan – 24.12+25.12: Closed, 31.12: Open + New Year’s Dinner (reservations required)

Lectar Inn – Open daily throughout the year from 9am – 10pm

Vila Podvin* – 24.12: 12noon-5pm, 25.12: 12noon-5pm, 31.12 Open + New Year’s Dinner (reservations required), 1.1: 12noon-5pm

Joštov Hram – 24.12: 9am-5pm, 25/26.12: Closed, 27-30.12: 9am-10pm, 31.12: 9am-5pm, 1/2.1: Closed

* If you haven’t the time, or the will, to rustle up a gourmet home-cooked Christmas lunch, this year Vila Podvin is offering a fully-prepared takeaway version of their Christmas lunch. You could even pretend you made it yourself! More information and the full menu can be found on the Vila Podvin Facebook page (see the post, in both Slovene and English, dated 6th December).

vila-podvin-xmas-dinner-to-go

So, armed with information about what events are taking place, as well as information about restaurant opening times, there are now no excuses not to visit Radovljica this festive season! What are you waiting for?!

© Adele in Slovenia

 

 

Taste Radol’ca 2016 – The Final Party but Far From the End!

In one way I was pleased to see the back of November – 22 days of rain, with the odd bit of snow thrown in for good measure – but the end of November also brought the end of the month-long Taste Radol’ca 2016, which isn’t so much sad as time for a celebration of all the hard work put in by the chefs during the past month and the even harder work put in by the diners – including me – having the tough job of trying out all the menus! If nothing else, my waistline will be pleased it has come to an end, though, with the festive season all but here, there’s still plenty of gluttony to come, no doubt!

Each year different restaurants host the opening and closing events and this year the Taste Radol’ca Final Party took place at Draga Inn in Begunje na Gorenjskem. We began outside with hot punch, much needed on a chilly December evening, and food to keep us warm provided by Gostilna Tavčar and the Globočnik Excursion Farm.

cimg2647

In contrast to the opening event, which is a somewhat more formal sit-down multi-course meal that showcases the talented chefs, the final party is more a relaxed, social, let-your-hair down party and a chance to hobnob with the chefs. Thanks Uroš (Vila Podvin) and Mišo (Joštov Hram) for helping keep me warm!

cimg2652

The chefs from the 13 participating restaurants once again did a magnificent job, each preparing a small dish for us to try.

cimg2663

Bite-size dishes, each of them delicious, and all made using local ingredients. Too numerous were the dishes to show them all, but here are a few photos to drool over! Gostilna Tulipan dished up smoked pork neck with curd cheese on a bed of barley.

cimg2659

The ever-popular Joštov Hram mini-burgers were a big hit!

cimg2676

I found my place next to the log-burner to keep warm and enjoy mine!

cimg2681

Jože and chef Aleš from Lectar Inn had a great system going providing us with their homemade štruklji.

cimg2675

And of course the desserts didn’t disappoint either. Chestnut cake prepared by Gostilna Avguštin.

cimg2697

And a delicious creation by Maja at Kunstelj Inn – a winning combination of a gingerbread base with a caramelised walnut, apple and meringue topping.

cimg2703

But, it’s far from the end of the Taste Radol’ca story. In addition to their regular menus, all participating restaurants also offer Taste Radol’ca dishes, prepared using local ingredients, throughout the year. You can identify these dishes on menus by the small coloured bee next to the name of the dish.

RADOLCA_logo_pozitiv

So, what are you waiting for, you can now Taste Radol’ca all year-round!

© Adele in Slovenia

 

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

14907578_668991213268225_125529241518117194_n

The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

cimg2433

Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

cimg2432

At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

cimg2449

Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

cimg2457

The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

cimg2462

To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

cimg2470

Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

cimg2476

 

And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

cimg2481

But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

Love Swimming, Love Slovenia!

It’s always lovely to hear from, and meet, readers and self-professed ‘fans’ of my blog. In the past 3 years I have received hundreds of emails, comments, messages on Facebook etc., some wanting ideas and advice, others just writing to say ‘thanks’, and have also enjoyed many a wonderful Taste Radol’ca meal together with readers generously wishing to show their appreciation.

It was particularly nice, then, when I recently met a whole group of readers! Patricia, a regular reader of my blog, has shared it with many of her group of fellow Americans, who were staying in Radovljica for a family swimming camp. She told me how helpful my blog had been in planning excursions and activities for the swimming camp and invited me to join the group for their final night’s banquet dinner at Kunstelj Inn – one of the Taste Radol’ca restaurants and just one of the venues where members of the group stayed during their visit.

CIMG1603-001

Maja and her team at Kunstelj Inn cooked up a delicious meal, using locally-sourced ingredients, and, as ever, the views from the terrace provided the icing on the cake!

13308531_1217230541621319_1581784669002045216_o

This was the 4th consecutive year that the Piranhas Swimming Club from Stuttgart chose Radovljica as the base for its summer family swimming camp. This year’s group totalled 108, comprised of 40 swimmers, with their families and friends, and, in some cases, 3 generations of the same family.

During their time staying in Radovljica, they certainly packed in a lot of sightseeing and activities, which just goes to show, as if proof were needed, what a wonderful place Radovljica is to base yourself for a holiday in Slovenia.

Radovljica’s Olympic-size swimming pool was the venue for the daily pool-based training and fun sessions. More information about Radol’ca’s swimming pools here – http://www.radolca.si/en/swimming/

Slovenia Swim Camp 2016 - Radovljica

They swam in Bled Lake.

Slovenia 2016 - Swimming Lake Bled

And did an open-water swim in the Adriatic sea in Piran Bay.

Slovenia 2016 - Open Water swim in Piran Bay

When not swimming, and for the non-swimmers among them, there was a whole host of other organised activities including cookery classes at Kunstelj Inn.

Slovenia 2016 - Cooking Class at the Kunstelj

Rafting on the Sava and Soča rivers.

Slovenia 2016 - Rafting the Soca River

Other activities included a visit to the iron-forging village of Kropa, a ride in the cable car to Vogel, kayaking on Bohinj Lake, hiking to the Savica waterfall, a visit to the Škocjan Caves, fishing, playing golf, making the famous Lectar gingerbread hearts at Lectar Inn in Radovljica, and more!

Patricia told me that they have all ‘fallen in love with Slovenia and Radovljica’ and are already planning the 2017 camp. So, I look forward to seeing you all back here next year. In the meantime, I’ll keep writing and providing ideas for some more activities for next year, so, stay tuned!

© Adele in Slovenia