Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia

 

Made in Radovljica: What to Buy, Try and … Enjoy!

With the focus these days ever-more on locally grown and produced products and foods, here are some ideas for what is available in the Radovljica area – genuinely local products that you can buy and try for yourself or purchase as ideal gifts for friends and loved ones.

Being the home of the Museum of Apiculture and the Radovljica Chocolate Festival, the Radol’ca area is synonymous with beekeeping and all things sweet.

If I want to take a small gift when visiting friends or loved ones, particularly those with a sweet tooth, I like to take Čokobelica chocolates. These bee-shaped chocolates are made exclusively for, and in, Radovljica and available at Radovljica Tourist Information Centre. The chocolates have typical, traditional Slovenian fillings such as walnut potica, tarragon potica, and poppy seed. Tried and tested – delicious!

For honey and all-things honey-related visit the Beekeeping Education Centre of Gorenjska in Lesce, where, in addition to the well-stocked Bee Shop where you can buy a wide selection of honey, honey products and beekeeping equipment, you can also see the centre’s beehive with its colourful hand-painted frontal panels.

In summer you can admire the beehive from the small terrace of the centre’s coffee shop. It could perhaps be said, however, that some of the clientele are a bit odd!

The heart of Radovlijca’s old town centre is Linhart Square (Linhartov trg), named after the famous Slovenian playwright and historian Anton Tomaz Linhart (1756-1795). At Lectar Inn you can try Linhart’s cake (Linhartov cukr). The idea for the cake came about during conversations held in Lectar Inn between its proprietor, Jože, and locals who recalled how in days gone by in Linhart’s era, local school children used to come to Lectar for cake.

And so the idea to try to recreate and revive this tradition was born and Jože and his team at the Lectar Inn set about trialling and testing recipes, based upon traditional recipes, until they were satisfied with the result. It contains only natural ingredients, – a light sponge base topped with a moist apple layer, using organic locally grown apples, and finished with a light cream icing and silhouette of Linhart.

Magušar’s House (Magušarjeva hiša) in the heart of Radovljica’s old town has an arcaded gothic courtyard and pottery workshop where you can buy Magušar bowls and other pottery items made by the owners, Oli and Urban Magušar. Occasional exhibitions, workshops and other events are also held in the house.

They are also currently working on producing a catalogue of Slovenian clay, and, as you can see below – Urban in his ‘Aladdin’s cave – they have already gathered quite a selection!

Photo: Jošt Gantar for Visit Radol’ca

Kropa is the cradle of Slovenian iron forging. It experienced its biggest boom in nail-making in the 18th and the beginning of the 19th century, when the ironworks in Kropa and Kamna Gorica together employed more than 2,000 people. The end of the 19th century brought the end of the 500-year operation of the ironworks in these villages, due to the lack of domestic iron ore and unprofitability.

The area’s iron-forging tradition is still alive, albeit on a more boutique scale, and hand-forged wrought iron furnishings and fittings are still made and can be bought either ready-made or made-to-order at the headquarters of UKO. Upon prior arrangement, a demonstration of hand forging of nails can be seen in the Vigenjc Vice Nail Forge, and there is a wide range of exhibits at the Iron Forging Museum, which also has a small gift shop, and is open year-round.

If its skis and other outdoor equipment and clothing that you are after, then you should visit the Elan factory and showroom in Begunje na Gorenjskem.

So, there’s no excuse to leave Radovljica empty handed or with an empty belly, either!

Click here for more ideas and to find out more about ‘Made in Radol’ca‘.

© Adele in Slovenia

A Year of Slovenian Cultural Tourism – Radovljica and beyond!

The year 2018 has been designated as a ‘Year of Culture’ for Slovenian tourism. With this in mind, here’s a look at some of the numerous cultural attractions that the Radovljica area has to offer. Despite its modest size, as you will see, there are quite a few! I’m lucky enough to have them all right on my doorstep!

Linhart Square, the heart of Radovljica’s medieval old town, is home to the Šivec House Gallery, the Museum of Apiculture, and the Municipal Museum. The latter two are housed in the imposing Radovljica Mansion.

The Šivec House Gallery in Linhart Square is the place to be for all art lovers. One part of the gallery is dedicated to a permanent exhibition of original illustrations, whilst the other hosts monthly exhibitions by fine Slovenian and foreign artists. The building itself it also notable for its exterior fresco and the unusual layout and architecture of its preserved interior.

Photo: Miran Kambič

At the Museum of Apiculture, you can see a large collection of painted beehives front panels, including the oldest known in the world. Each of the painted panels tells a story.

The Lectar Gingerbread Museum and Workshop is located in the cellar of Gostilna Lectar, a family-run restaurant and guest house with a tradition dating back to 1766.

The current owners, Jože and Lili, have a real rags-to-riches story. When they first arrived in Radovljica to take over running Lectar Inn they initially had a lease to rent the restaurant for a 10-year period, however, it soon became apparent that it was to become their life’s work and that 10 years would be nowhere near enough, so they enquired about the possibility of buying the property. At that time, they certainly didn’t have the financial means to do so as they additionally had to put a lot of money, time and effort into renovating the 500-year old house and also had 2 young children (which later became 4 children – including one set of twins). Over time, all their hard graft began to pay off and nowadays, in addition to the family, they employ 17 staff across the restaurant, Lectar live gingerbread workshop and guest rooms.

Among the other cultural attractions in the Radovljica area are the Iron Forging Museum and the Fovšaritnica Museum House in Kropa.

The Museum of Hostages in Begunje, the Nativity Museum in Brezje, the Sextons’ Museum House in Kamna Gorica, the Mošnje Museum, and more…

Thanks to its favourable location and excellent transport links, Radovljica also makes an excellent base from where you can set off to discover more of Slovenia’s cultural attractions. Find out more here –

So, make 2018 a year to get to know more about Slovenia and its culture – after all, that is what makes every country unique!

© Adele in Slovenia

Taste Radol’ca 2017 is Go!

It was a rather blustery, but nonetheless tasty, start to this year’s Taste Radol’ca last Friday. The opening event, a market where local suppliers were offering their products to try and buy, was followed by the gourmet 5-course opening dinner.

This year the opening dinner was held at Gostišče Tulipan in Lesce. Tickets sold out in record time thus, alas, for the first time since it’s inception I wasn’t present at the opening dinner, however I did pop to the pre-event market to try out some of the finger food!

This is now the 5th year of Taste Radol’ca and, as per the previous years, for the whole month of November all the participating restaurants will be offering set menus for a fixed price of 17 euros per person.

The ethos of Taste Radol’ca is locally produced products – products direct from local farmers, fruit growers, fish farms, bakers etc., thus with neglible food miles and every food item is traceable – as well as co-operation among restaurateurs = strength in numbers!

Photo: Boris Pretnar

This year there are 9 restaurants participating in Taste Radol’ca: Vila Podvin in Mošnje, Gostilna Avguštin, Gostilna Lectar and Gostilna Kunstelj in Radovljica, Gostišče Tulipan in Lesce, Gostilna Draga and Gostilna Tavčar in Begunje, Joštov Hram in Podnart, and Hotel and Chateau Lambergh in Dvorska vas.

Photo: Boris Pretnar

Although there are less restaurants taking part this year (there were 13 last year), the focus has shifted somewhat from quantity to quality. To this end, two of Slovenia’s best-known restaurant critics, Violeta and Uroš Mencinger, were invited to visit (unannounced) and evaluate each restaurant. The aim of this was to ensure that restaurants bearing the Taste Radol’ca name are upholding standards worthy of the name.

“It’s not all that simple to eat that much in all twelve restaurants. But it was good and therefore enjoyable! Radol’ca already has the most beautiful square in Slovenia, now it is well on the way to becoming a renowned and desirable culinary destination known for its variety – from top restaurants for the discerning and curious, to local, family, and traditional Slovenian restaurants for those who love eating and lovers of fine food.” said the Mencingers at the end of their evaluation of Taste Radol’ca restaurants.

I had a sneak peek of rehearsals for the evening’s sketch performance – proof that Taste Radol’ca’s talents don’t only lie in the kitchen!

Throughout the whole month there are also accompanying events taking place, such as free entrance to the Lectar Inn Museum and Workshop.

The new Taste Radol’ca brochure is now available, where you can find a brief description of each restaurant and a recipe, as well as details about Taste Radol’ca Tours, which are ideal for you if you are limited on time and/or can’t decide which of the restaurants to choose from. For more information about Taste Radol’ca Tours click the tab at the top of this page.

Find out more about Taste Radol’ca (in English) and see this year’s menus here (menus only in Slovene) – http://www.radolca.si/en/taste-radolca/

As ever, the hardest part will be deciding which of the delicious-sounding menus to try first, but I’m up for the challenge!

© Adele in Slovenia

A Sweet Weekend in Store – Mošnje Days, a Roman Feast and the Festival of Honey

Next weekend promises to be a ‘sweet’ one in the Radovljica area – in more ways than one – since there are two events taking place, both of which promise to be tasty!

In fact, the first event – Mošnje Days – begins on Friday 22nd September. This year marks the 10th hosting of Mošnje Days and it promises to be bigger and better. This year it is particularly dedicated to Roman times, due to the Mošnje Villa Rustica archeological site – the remains of a villa dating from the 1st century which were discovered in 2006 during works to extend the Gorenjska motorway.

On both Friday and Saturday you can take a free guided tour of the Mošnje Ethnological Museum where you can see some of the artefacts found at the site including ceramicware, keys and jewellery whilst at on Friday at 6pm in the Mošnje Cultural Centre (Kulturni dom) you can see an exhibition of products from a 3-day mosaic workshop, which is also taking place as part of this year’s event, and watch a performance by pupils from the Mošnje primary school.

You can read more about the Mošnje Archeological Trail here – http://www.radolca.si/en/mosnje-archaeological-trail/

On Saturday 23rd from 1pm you can try Roman food as well as traditional Slovene dishes – there’s always something bubbling in the cauldron! – browse and buy local handicrafts, be entertained by live music from the PROJEKT ensemble, and there will be workshops for children.

Did you know that the Romans were very advanced in the field of cuisine? Why not treat yourself to the Roman-based menu available all weekend at Vila Podvin in Mošnje – one of Slovenia’s top restaurants – where head chef and co-owner Uroš Štefelin specialises in a modern take on traditional Slovenian food with a focus on local ingredients, and where you can always find something innovative to tantalise your taste buds! You can find more details about the Roman weekend menu, price and booking details here – http://goo.gl/u9m7xt

Meanwhile, at the Beekeeping Education Centre of Gorenjska in Lesce, this year’s Festival of Honey and Day of Honey in Cuisine takes place on Saturday 23rd September from 10am.

Come and find out more about Slovenian honey, taste honey and honey products, sample honey beer and honey cocktails, treat yourself or buy some gifts for friends and family, and take a tour of the centre and the apitherapy beehive.

The festival programme is below (in Slovenian only) and more about the centre can be found (in Slovenian, English and other languages) on the website – http://www.cricg.si/

From 22nd-24th September you can enjoy special honey-themed menus at selected Taste Radol’ca restaurantsGostilna Lectar, Lambergh Chateau & Hotel, Gostilna Kunstelj, Gostišče Draga, and Gostišče Tulipan, with 3-course menus costing just 15 euros per person (except Kunstelj Inn – 25 euros).

Pork fillet in honey-pepper sauce at Gostišče Draga

I’m looking forward to the ‘sweet’ weekend ahead. Do come and join the fun, too!

© Adele in Slovenia

Hop-On Hop-Off This Summer: Radovljica, Bled, Brezje, Kropa, Kamna Gorica, Begunje, Žirovnica

The Radol’ca Hop-On Hop-Off tourist bus will begin operating on Tuesday 4th July and will run every Tuesday and Thursday during July and August. This year there is an even wider range of places to visit and more things to see and do.

As in previous years a day ticket is great value at just 5 euros. You can get on and off the bus to visit sights of interest along the way, or just enjoy the ride!

On Tuesdays the route is Bled – Radovljica – Kropa, with additional stops at the Šobec Camp, Lesce, Lancovo and Kamna Gorica.

On Thursdays the route is Bled – Vrba – Žirovnica – Begunje – Brezje, with additional stops at Breznica, Spodnji Otok and Podvin.

To whet your appetite here’s a preview of just some of the things you can see and do along the way.

For the first time, this year the bus route includes Žirovnica, where you can visit the new Ajdna Museum Room to find out more about the Ajdna archeological site beneath Mt. Stol where remains were found from a Late Antiquity village dating back over 1400 years.

On especially hot days, a trip to the Završnica valley is an ideal way to seek some tranquillity and shade.

The valley is also a start point for great hikes and bike trips in the Karavanke range, including to the highest peak, Mt. Stol.

You can also visit Noč Beekeeping, where you can see some of the hives belonging to the president of Slovenia’s Beekeeping Association and his family, purchase honey and honey products, and try and buy the exclusive ‘Medena noč’ perfume made with Slovenian honey. You can read more about this in one of my previous blog posts here – https://adeleinslovenia.com/2016/06/06/perfume-made-with-slovene-honey-not-just-an-idea-a-reality/

In Brezje you can see the Basilica of Mary Help of Christians, and the Nativity Museum, or take a walk on the Path of Peace to the Peračica waterfall.

In Kamna Gorica you can walk through the village to see its many waterways, and walk up to the Sextons’ House Museum, which contains an original black kitchen. Its position offers great views over the village and towards the Karavanke mountains.

In Kropa you can visit the Iron Forging Museum, take a stroll through the village to see the former ironworkers houses, or visit the Vigenc Vice Blacksmith to watch a demonstration of manual nail forging.

In Radovljica itself there are numerous things to see and do including a visit to the Lectar Gingerbread Museum and Workshop, the Museum of Apiculture, the Šivec House Gallery, or simply enjoy a stroll through the well-preserved medieval old town and sit at the viewpoint and enjoy the views of the Sava river, the Jelovica plateau and the Julian Alps.

Or why not take the chance to find out more about Slovenian food and wine by enjoying a meal at one of the Taste Radol’ca restaurants or take a Taste Radol’ca Food Tour. More information here – https://adeleinslovenia.com/taste-radolca-tours/

Further information about the Hop-on Hop-off route and timetable can be found here – http://www.radolca.si/en/hop-on-hop-off-radolca/

© Adele in Slovenia

 

 

NEW: Come Taste Radol’ca with Me!

COME ON A TASTE RADOL’CA FOOD TOUR WITH ME!

I had been mulling over the idea of offering Taste Radol’ca Food Tours for quite some time, and now, at last, I’ve found the time to bring it to fruition!

Until now Taste Radol’ca had largely been concentrated on the main event – the month-long special menus and events in November. However, since all the restaurants offer special Taste Radol’ca dishes year-round, I figured why not open up the opportunity for visitors to Radovljica to also have the opportunity to Taste Radol’ca year-round.

So, I set about arranging a get-together with restaurant owners and acquainting them with my idea, which they were all very enthusiastic about, and getting my head together with Iva from Ljubljananjam, who offers food tours of Ljubljana http://www.ljubljananjam.si/ and, hey presto, Taste Radol’ca Tours is go!

Wine Tasting at the Sodček Wine Bar

A Taste Radol’ca Tour is for you if:

  • You’d like to find out more about Slovenian food and wine
  • You would like to see AND taste Radol’ca
  • You can’t decide which of the great Taste Radol’ca restaurants to try
  • You are short of time and would like to taste a bit of everything
  • You would like a local, native English guide to show you round and give you some insider knowledge
  • You just love eating and drinking!

Štruklji at Gostilna Kunstelj

I’ve put together 4 suggested itineraries, which you can see below. However, all tours can also be custom-made according to your wishes. So just get in touch and we’ll take it from there.

  • A Classic Taste of Radol’ca
  • Wine Lovers’ Tour
  • Music, Mountains and a Taste of Tradition
  • Honey and Chocolate Tour

Chef Uroš’ magnificent chocolate creation at Vila Podvin

For more information about the tours see the Taste Radol’ca Tours section of this site here https://adeleinslovenia.com/taste-radolca-tours/, where you can also find an enquiry form to complete.

So, come and taste the sunny side of the Alps with me and I look forward to meeting some (more) of the readers of my blog and showing you just how beautiful and tasty Radol’ca really is!

© Adele in Slovenia