The Health, Wealth and Wonders of Slovenian Waters

Posted in Uncategorized by adeleinslovenia

Water! Something many, or rather most, of us probably take forgranted. We turn on the tap and there it is. We bathe in it, swim in it, gaze in wonder at its magnificence in the form of waterfalls, lakes and rivers, and enjoy recreation in, and on, it.

In Slovenia we are very lucky to live in such a water-rich country where there is such a pure and readily available source of drinking water. The most well-known bodies of water in Slovenia are the two biggest Alpine lakes in Bled and Bohinj, whilst health spa tourism is another major element. Slovenia is one of the richest countries in Europe in terms of water. It has almost 27,000 kilometres of rivers, streams and other watercourses. It also has numerous thermal and mineral springs and many subterranean waters.

In this blog I’ve provided some suggestions on how, and where, to experience Slovenian waters.

DRINK IT!

Just turn on the tap! It’s a simple as that! Tap water in Slovenia, unless marked to the contrary, is safe and drinkable.

In addition, there are bottled Slovenian waters with proven added benefits, that are widely available such as Radenska mineral water – naturally carbonated and still natural mineral water, and Donat Mg mineral water – with over 1000mg of magnesium per litre.

You can also drink water direct from springs in other locations, such as this one in Jezersko, the Jezerska slatina spring, reputed to have one of the highest magnesium contents of all mineral waters in Slovenia. It’s freely available so take a water bottle and try it for yourself!

BATHE IN IT!

Indoors or outdoors, take your pick!

You could brave it in one of the crystal-clear lakes or rivers, or instead choose one of the many indoor pools at Slovenia’s thermal spas, many of which are fed directly by thermal waters, such as at Dolenjske Toplice. More here – https://spasinslovenia.com/2016/03/29/dolenjske-toplice-wellbeing-in-the-embrace-of-nature/

BALNEOTHERAPY – REAP ITS BENEFITS!

At each of Slovenia’s 14 state-verified thermal spas the water has been proven to have beneficial and curative effects on the body.

After the sluggish days of winter which, for me and probably countless others, involve eating comfort food and too many hours spent cooped up indoors, spring is time for rejuvenation of both body and mind, it can also be the time to address any niggling health issues. A visit to one of Slovenia’s spas is a great way to kick-start the process, be it for pampering, relaxation, a wellness or medical programme, or just a break away and a chance to explore some of the wonderful countryside surrounding the spas.

Balneotherapy is a natural approach for the treatment of diseases or illness through the use of water. Balneotherapy treatments are available at all of the state-verified thermal spas and, even if you don’t book any actual course of treatment, you can still reap the benefits of the water by drinking it direct from the spas’ springs. This one below is at the Thermana Laško spa. More here – https://spasinslovenia.com/2016/04/11/i-love-lasko/

MARVEL AT IT!

Slovenia is blessed with a remarkable amount of waterfalls, lakes, rivers, and other watercourses.

Among the favourite well-known waterfalls there are those such as Savica, Kozjak and Boka. However, I prefer to seek out some of the lesser-known ones, such as this one, the Grmecica waterfall, located near Nomenj, off the road from Bled to Bohinj.

And without doubt my favourite lake is the mesmerising Bohinj Lake, even if the water is damn cold!

FISH IN IT!

This spot at the entrance to the Radovna valley is a paradise for fishermen, and the 16km, largely traffic-free, cycle route through the valley is also one of my favourite places to cycle.

MORE INFORMATION

Since there is so much to write about Slovenia’s spas, I have now created a new blog entirely dedicated to the subject – ‘Spas in Slovenia’. I hope you will join me on my journey of discovery of each of the spas. You can read the blog here – http://spasinslovenia.com/

You can also read more here – http://www.slovenia.info/en/Healthy-touch-of-the-Slovenian-waters.htm?zdravilni_dotik_slovenskih_voda=0&lng=2

© AdeleinSlovenia 2016

15Apr2016

The 5th Radovjlica Chocolate Festival – a New Guinness World Record!

Posted in Festivals in Slovenia, Food, Gostilna Kunstelj, Radovljica, Tourism Radol'ca, Uncategorized by adeleinslovenia

Regular readers of my blog will know that I usually always post new blogs on Mondays. However, in a break with tradition, I’m posting today with BREAKING NEWS – and for two reasons.

First, I can’t contain my excitement that today, at 5pm today, it became official that a new Guinness World Record was set at the 5th Radovljica Chocolate Festival for the World’s Largest Chocolate Bar by Area.

The chocolate bar was made by the Cukrček chocolatier and measured over 140 square metres, smashing the previous record of 102 square metres. It took over 300 hours to piece together the 28,000 pieces of chocolate.

After his speech, Slovenia’s Prime Minister, Miro Cerar, became the first person to get a taste of the record-breaking chocolate bar. Visitors to the festival this weekend can try it too, through the purchase of tasting coupons.

The second reason for my early blog posting is that, since the festival has only just begun, there’s still plenty of time for anyone wavering as to whether or not to visit this weekend.

There’s chocolate of every size, shape, and taste imaginable.

Over 50,000 people visited last year’s festival; this year looks set to be a whole lot more. That means there are an awful lot of chocolate lovers out there – I’m not alone!

This year you can come and sit on the chocolate throne and be the King (or Queen) of Chocolate too!

Visit Lectar Inn to see, and taste, the incredibly cute chocolate gingerbread men.

There is a jam-packed, or should I say chocolate-packed, programme of events and entertainment taking place all weekend. Here are just some of the highlights still to come:

Watch the process of chocolate being made at the chocolate factory
Try a mini-planica ski jump (sorry, children only!)
Join a cookery workshop and make your own cup-cake
Listen to concerts, watch dance shows, stilt walkers, puppet shows and circus entertainers
Watch some of Slovenia’s top chefs creating chocolate-based dishes
Go to Kunstelj Inn’s Garden Party for cocktails, burgers and more

Find the whole festival programme here – http://www.festival-cokolade.si/en/programme/

© AdeleinSlovenia 2016

11Apr2016

Vurnikov Trg – Radovljica’s New Square Comes to Life!

Posted in Brezje, Guinness Book of Records, Radol'ca, Radovljica, Slovenia, Tourism Radol'ca by adeleinslovenia

Anyone who has visited, or passed through, Radovljica in the past few years, can’t have failed to have noticed the large building site that has lain dormant for some time. Over the past few years the site had earned itself the unfortunate nickname by some locals as ‘the concrete jungle’.

Now, the new square it is finally nearing completion with all the residential/retail/office units complete, and just the one unfortunate blot on the landscape remaining – the concrete shell which is to be Radovljica’s new library, if the long-running saga of financing its completion ever gets resolved. Eventually, it will hopefully become the semi-green oasis envisaged in the plans below!

Next weekend Radovljica’s new square, Vurnikov Trg (Vurnik Square), will serve its first purpose as the hosting area for the attempt at the Guinness World Record for the Largest Chocolate Bar, as part of the Radovljica Chocolate Festival, taking place from 15 – 17 April. The map below shows all the festival locations.

The official measuring and announcement of the record is due to begin at 4.30pm on Friday 15th April.

Vurnikov Trg is named after the Slovene architect Ivan Vurnik (1884-1971), who was born in Radovljica. Vurnik helped found the Ljubljana School of Architecture and, together with his wife, Helena Kottler Vurnik, they went on to design many notable buildings in Slovenia, as well as further afield.

Radovljica’s swimming pool was built in 1932 and is considered one of Vurnik’s most notable projects. The most distinguishing feature, at its time considered a daring feat of engineering and architecture, was the high diving platform. It was demolished in 1966 but Radovljica’s Olympic-size swimming pool lives on today, in the same location, though in a somewhat more modern form.

The Basilica of Mary Help of Christians in Brezje, built in the period from 1965 – 1967, is today the most renowned pilgrimage centre in Slovenia. In 1988 it was elevated to the status of basilica by Pope John Paul II. More here – http://www.radolca.si/en/brezje/

The Zadružna Gospodarska Banka (Co-operative Business Bank) building in Ljubljana is one of the city’s most famous buildings. It was built in 1921. Ivan Vurnik designed it whilst his wife painted the interior wall paintings and frescoes. More here – http://www.visitljubljana.com/en/activities/sightseeing/1771/poidetail.html

The Bishop’s Chapel in Trieste was designed by Vurnik in 1913 for Bishop Dr. Andrej Karlin. It is considered one of Vurnik’s finest works and one of the best examples of Secessionist sacral art. This was Vurnik’s first work, completed in collaboration with his wife.

The above photos, by Miran Kambič, show just a selection of Vurnik’s work. More detailed information is available from the Slovene Centre for Architecture, that has also produced a range of products, which make ideal gifts, based on Vurnik’s designs. The items are available at selected tourist offices, museums and bookshops, amongst them at the Radovljica Tourist Office. More information here – http://www.centerarhitekture.org/darilo-slovenske-arhitekture/

© AdeleinSlovenia 2016

7Apr2016

The Bohinj Wild Flower Festival – A Jubilee Year

Posted in Festivals in Slovenia, Hiking, Julian Alps, Slovenia, Triglav National Park, Uncategorized by adeleinslovenia

The annual Bohinj International Wild Flower Festival will take place from 21st May to 5th June and this year, the 10th successive year, marks a jubilee. The first festival was held in 2007 and since then it has been growing (pun intended!) in popularity, and gaining ever more recognition, by the year.

The main theme of the festival is the presentation of alpine flowers in the waters, meadows, hills and mountains of the areas surrounding Bohinj Lake, part of Triglav National Park.

During the festival a variety of events take place including guided walks and hikes, workshops, local craft and farmers markets, exhibitions, excursions, concerts and culinary evenings.

There are also activities for the whole family including a ‘Weekend for Families and Children’ which includes flower-related events as well as participation in water sports and other outdoor activities.

You can get really hands-on at many of the workshops, first picking the flowers, then preparing them for various uses.

Culinary evenings take place at selected local restaurants, such as at the restaurant at Camp Danica in Bohinjska Bistrica, seen below, where you can enjoy local delicacies, such as trout, paired with edible wild flowers.

There are around 70 known types of flower which are endemic to Slovenia, and/or the immediate surroundings. A walk among them is a botanist’s dream. Theses species include:

Zois’ bellflower – endemic to Slovenia, Austria and Northern Italy and most prevalent in the Julian and Kamnik-Savinja Alps (shown below)

Triglav Hawksbeard – discovered by one of the first four men to climb Triglav in 1778. It was found near where the Planika mountain hut now stands. It is very rare and is on the list of threatened species. So rare, I haven’t yet found it to photograph myself!

European False Stitchwort – first discovered near Ljubljana Castle in 1762 by the Carinthian botanist Jesuit Franc Ksaver Wolfen. It belongs to the Pink family, to which carnations also belong.

Trenta Scabious – discovered over 200 years ago in Idrija by a physician. The original finding is preserved in Slovenia’s Natural History Museum.

Depending on the weather – late snowfall can sometimes mean the season begins later – you can expect to find wildflowers in the meadows and highlands from the end of May through to late summer.

If you are interested in wild flowers, and/or considering a visit, here’s a sneak peek of what you can expect to see, those that I have been lucky enough to encounter on my hikes within Triglav National Park.

Here I am on a hike in the highlands above Bohinj Lake; from Planina Krstenica towards Ogradi.

Surrounded by wonderful wild flowers during a summer walk to the Seven Triglav Lakes valley. One can almost feel as if in a botanical garden, whilst completely at one with nature.

Here are a few of my close-up snaps.

Alpine carnation (Alpski nagelj) – also known as Alpine Pink

Carniolan lily (Kranjska lilija) – Not entirely endemic to Slovenia, since it can also be found in areas from north-east Italy to Bosnia, however, it is most common in Slovenia.

Yellow Gentian (Košutnik) – native to the mountains of central and southern Europe

Edelweiss (Planika) – this one probably doesn’t need any explanation as it’s widely known, but I had to include it as it’s such a special one, and also because we have a mountain hut named after it, which sits just beneath our highest mountain, Triglav.

You can read more about the festival and find the whole of this year’s programme here – http://www.bohinj.si/alpskocvetje/eng/index.php

© AdeleinSlovenia 2016

4Apr2016

Let the Train Take the (Chocolate) Strain!

Posted in Festivals in Slovenia, Food, Gostilna Kunstelj, Ljubljana, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

As anyone who has been to any of the previous Chocolate Festivals in Radovljica will know, the event is VERY popular and becoming more so every year. And, if you haven’t yet been, then it’s time to come and see what all the fuss is about!

So, this year, why not visit the Chocolate Festival by train, eliminating the stress of trying to find somewhere to park, and also the ‘chocolate fun‘ will begin from the moment you step onto the train.

A special heritage train will operate on Sunday 17th April, leaving Ljubljana at 10.45, arriving in Radovljica at 12.04. On board the train there will be entertainment, and, of course, chocolate!

The return train leaves Radovljica at 15.47, arriving in Ljubljana at 17.11. So, that means more than 3-and-a-half-hours of chocolate indulgence in Radovljica!

Luckily for me I live in Radovljica so I only have a 5 minute walk to be in chocolate heaven, however, I’m quite tempted to take the train, just for the experience!

There are also a number of additional bargains and offers at the festival for those who arrive by train, including:

Chocolate from the Guinness World Record chocolate bar for just 4 coupons – instead of the usual 5
Kunstelj cake pops (seen below) for 2 coupons each – instead of the usual 3
10% discount on the purchase of bottled wine at the Sodček wine bar – located at the entrance to the old town centre
Free guided tour of the Lectar Gingerbread Workshop
Reduced-price entrance to the Museum of Apiculture and the Municipal museum – payment with coupons

More information about the special train (it seems, currently only in Slovene!) here – http://www.slo-zeleznice.si/sl/potniki/izleti-in-prireditve/z-muzejskim-vlakom-na-festival-cokolade-v-radovljico and about the festival (in English) here – http://www.radolca.si/en/what-to-do/events-1/chocolate-festival/83/309/

Of course, taking the train isn’t just possible during the time of the festival, but all-year round you can visit Radovljica by train. The railway station is located just metres from the historic old town centre and the journey from Ljubljana, which takes just under an hour, offers great views and a relaxing way to travel. More information here (this time also in English!) – http://www.slo-zeleznice.si/en/

© AdeleinSlovenia 2016

28Mar2016

Fucanje: a traditional Easter game of money, money, money!

Posted in Begunje, Mosnje, Radol'ca, Radovljica, Uncategorized by adeleinslovenia

The game of ‘fucanje‘ traditionally takes place at Easter in Slovenia. It involves players, all male, competing in a coin throwing contest, each aiming for their coin to land closest to the target. The winners then ‘takes all’!

On Easter Sunday in the municipality of Radovljica ‘fucanje‘ took place outside the cultural centre in the villages of Mošnje and also in Begunje na Gorenjskem behind the Tavčar restaurant.

It’s nice to see these kinds of traditions being upheld, and the events always draw quite a crowd.

At the cultural centre in Mošnje there was also an Easter exhibition of coloured eggs, known as ‘pirhi‘, created by children from the local school, as well as an exhibition of lacework produced by the Železniki Pensioners Association.

There were coloured eggs of all shapes and sizes. These ones were produced using a silk technique.

These were dyed using teran wine. Apparently it doesn’t affect the taste – shame about that!

This one’s an ostrich egg!

And these cute little coloured eggs, which must have involved a painstaking amount of work, are quail’s eggs.

These ones are just plain old eggs, but I couldn’t resist them!

Though it’s a fairly small village, the Mošnje Tourist Association is quite active and arranges quite a number of annual events. The next such will be the mid-summer’s eve bonfire on 17th June, whilst on 23rd and 24th September the village’s main event ‘Mošnje Days’ takes places. There is also a small museum in the village as well as an interesting archeological trail. You can read more about the village in a previous post here – https://adeleinslovenia.com/2015/07/20/all-about-mosnje/ and about the archeological trail and the museum here – http://www.radolca.si/en/mosnje-archaeological-trail/ and here – http://www.radolca.si/en/mosnje-museum/

Happy Easter!

© AdeleinSlovenia 2016

21Mar2016

2 Records and a Rant!

Posted in Food, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

Rather an odd title for this week’s blog, you might think. I’ll start with the ‘records’ and get on to the ‘ranting’ later!

The first of the ‘2 records’ refers to this year’s Radovljica Chocolate Festival where, in addition to a full programme of chocolate tasting and other chocolate-related entertainment, there will be an attempt to break the Guinness World Record for the largest ever chocolate bar.

The current world record was set in 2011, with the largest bar weighing a whopping 5,792.50kg (probably equating to about my average annual consumption of the stuff!). It was produced by Thorntons Plc (UK), who just happen to make one of my favourite kinds of chocolate in the world. Any friends or family visiting from the UK are always instructed to bring me some!

So, it will take some doing to break it – the record I mean, not the chocolate bar! Though, one does wonder how on earth they are going to divide it up into manageable chunks! The full programme for the festival, which takes place from 15 – 17th April, is almost complete, so there’ll be plenty more about it here, and on the festival website, in the coming weeks – http://www.festival-cokolade.si/program/

That’s not all on the subject of record-breaking. The 2nd of the ‘2 records’ refers to the record-breaking weekend at Planica. I wasn’t among the crowd as unfortunately, despite being offered a ticket, a problem with my ears means that I’m unable to withstand loud noise and Planica is a synonym for loud noise with hooters, claxons and the masses of highly enthusiastic fans cheering on their heroes. However, since there was such widespread media coverage over the whole 4 days, it was easy to feel a part of the nation’s pride without actually being there.

The combination of fantastic weather, record-breaking crowds, and world-beating performances by the Slovene ski jumping team ensured a winning weekend was had by all. And boy, do the supporters know how to cheer and wave their flags in earnest when it comes to Planica – all 110,000 of them!

To crown his sensational season, on Sunday Peter Prevc once again secured victory, to round-off a truly astounding year which saw him amass 15 wins, 22 podiums and a new record of 2303 points to become the overall 2016 FIS ski jumping champion. I think it’s fair to say that there isn’t a single Slovene who isn’t proud of him! In Sunday’s competition, Slovenia’s Robert Kranjec took 2nd place, whilst on Saturday the Slovene team were second in the team competition.

Now, moving onto the ‘rants’ – well actually just one rant, and not something I would usually use the medium of blogging to do, however, on this occasion I feel the need, so please indulge me, just this once.

Saddened, disgusted, horrified, angry, these, along with resignation, were my feelings on finding out that a McDonalds is to open in Lesce. In recent years Taste Radol’ca restaurants, amongst others, have been striving to place a focus on eating locally-produced food. In schools too, both here and elsewhere, there has been ever increasing attention on what kids eat.

From my perspective, I thought I’d found a little corner of the world to escape mass corporate globalisation, though, in truth, that’s almost impossible these days. Therefore, to find out that this particular burger chain is opening on my doorstep was a huge upset. Of course, it’s not the first one in Slovenia, but until now they have been confined to larger cities, rather than encroaching in this beautiful part of the country.

What is additionally worrying is its location. Right at the Bled exit from the motorway, which is notoriously busy. Every weekend during the summer there are tailbacks of several kilometres, and this will only add to that, not to mention there will no doubt be ghastly advertising hoardings erected here, there, and everywhere – another of my pet hates.

Sadly, it’s inevitable that it will do well, as those passing on the motorway will stop off for a fast food fix. I’m not trying to be a preacher here, since I’m no saint when it comes to food – pizza, chocolate, cakes etc. are a staple part of my diet. I can only hope, forlornly perhaps, that at least some of you, my dear readers, appreciate quality food over fast food and steer clear! After all, within just a few kilometres, or even less, of ‘that burger chain’ there are a wealth of restaurants awaiting you with delicious home-produced Slovene food. And if the need for a burger really grabs you – as sometimes it does, at least choose one such as this Angus beef burger, new on the menu at Draga Inn, looks delicious wouldn’t you agree?

So, I urge you, please support local food and restaurants, when visiting Slovenia eat Slovenian food, and don’t let the global giants win!

17Mar2016

Highlights of Triglav National Park!

Posted in Bohinj, Julian Alps, Triglav National Park by adeleinslovenia

In this blog I’d like to show you some of the highlights of Triglav National Park, including some of my personal favourite parts, which will hopefully provide some ideas and inspiration for those interested in exploring this wonderful part of Slovenia.

Triglav National Park is Slovenia’s only national park and is the heart of the Julian Alps. The park is located in the north-western part of Slovenia and is named after the country’s highest mountain, Mt. Triglav (2,864m). It covers an area of over 83,000 hectares.

On my blog I have always strived to ensure I give readers a personal account of my adventures and experiences in Slovenia, rather than just regurgitating information which is already readily available. Therefore, I’m not ashamed to admit that I’ve never actually been to the top of Triglav, though I’ve been close!

Unlike in some national parks, there are no official entry and exit points to the park, and no entrance fees to be paid. However, there are some rules by which visitors must abide to protect the flora and fauna of this jewel of nature. For example, wild flowers are not to be picked, no fires may be lit, and camping anywhere within the park, other than in designated campsites, is strictly forbidden.

One among my many favourite parts of Triglav National Park is Krn Lake (1391m) – as seen below, with Mt. Krn (2244m) in the background.

For this trip I started from the car park at the Savica waterfall in Bohinj and walked up to Komna (1520m), onwards past the Koča pod Bogatinom hut to the Vratca saddle then descended to the Dom pri Krnskih jezerih hut (1385m) where I stayed overnight. The next morning I got up (very!) early to hike up Mt. Krn, then returned the same way back to Savica. It makes a long 2nd day but the scenery is so wonderful, and other than the climb up to Krn, its reasonably easy going. If you don’t need to return back to Savica, then you can instead take the path down to the Dom dr. Klemena Juga hut (700m) in the Lepena valley from where you can explore the beautiful Soča valley.

The picture-postcard pretty Planina pri Jezeru highland is another of my favourites and the options for reaching it are numerous. I like to start from Stara Fužina and walk first to Vogar, from where there are magnificent views over Bohinj lake and the surrounding mountains, then past the Kosijev dom na Vogarju hut (1054m).

On this hike I continued first towards the Planina pri Jezeru hut (1453m) but then branched off towards Planina Blato (1147m) then to Planina Laz (1560m) – the oldest highland in Slovenia. From Planina Laz a very pleasant almost level route leads to Planina pri Jezeru from where, after a break for some sustenance, I returned to the Vogar highland and back to Stara Fužina. There are, however, also several other alternative routes that I have also taken, such as via Planina Viševnik and onwards to Pršivec (1761m).

Planina Laz is on part of the Tourist Cheese Route (Turistična sirarna pot). The route leads across the many highlands in the Bohinj area where cheese and other dairy products can be sampled and bought. The route, which is marked with yellow signs, also leads past numerous natural features of interest such as gorges, waterfalls, museums, churches, and archeological sites. The path covers a very wide area so its not possible to walk it in its entirety (at least not in a day), so it’s best to just choose part of it and visit one or two of the highlands and dairies.

One of the most popular destinations for hiking in Triglav National Park is the Seven Triglav Lakes Valley. It is doable in a day trip, particularly if you drive up the toll road, saving yourself approx. 1.5 hours of hiking, to begin at Planina Blato. However, to have time to fully experience and appreciate the entire length of the valley, it is best to stay at least one night in a mountain hut, such as the Koča pri Triglavskih jezerih (1685m), where you also get a chance to soak up the atmosphere of the surroundings, enjoy some hearty homemade food, and chat to some fellow hikers.

As you can see, there’s no shortage of routes to choose!

Wherever you see signs such as this one, you can buy home-produced cheese, sour milk, and other highland treats!

And you can certainly see exactly where it comes from. There are no food miles here!

Provided you have a map of the Julian Alps it is very easy to put together an itinerary for day, or multi-day, hikes. Routes are generally well-marked and there are plenty of mountain huts where you can overnight, though in the summer months I’d recommend booking ahead for the most popular huts – you wouldn’t want to hike all that way to find yourself without a bed for the night!

Triglav National Park awaits – time to get exploring!

14Mar2016

Archery, Hiking and Taste Radol’ca in the Draga Valley

Posted in Food, Hiking, Karavanke, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

Even a very rainy Saturday didn’t dampen the spirits of the 150+ archers who came from far and wide to take part in the recent archery tournament in the Draga Valley.

I am often in the Draga valley, as it is a starting point for a number of hikes in the Karavanke mountains, and is also home to Draga Inn, which offers tasty home-cooked, traditional Slovene food. The Inn is one the participating Taste Radol’ca restaurants where you can also take advantage of the ‘Adele in Slovenia Discount Card’. More information here – http://wp.me/p3005k-1oe

On this occasion I actually visited on the day prior to the archery tournament since a) rain was forecast for the day of the tournament itself; b) I wanted to take some photos of the targets and not to become a target myself during the tournament!; c) I anticipated parking in the narrow valley to be nigh on impossible on the day of the tournament; and d) I wanted to walk up to the Planinca planina highland, 1136m, (seen below) before the next snowfall.

There is a very pleasant path which runs from Draga Inn, through the forest, past the remains of Kamen Castle, before emerging near the parking area at the Krpin recreation ground in Begunje na Gorenjskem. It was on this path that I first came across the targets and since then, on a number of occasions, I have been back to search for more, as each time I go I discover new ones – which is a real thrill!

The annual archery tournament attracts teams from Slovenia as well as from neighbouring countries.

The targets are positioned in strategic places in the forest.

It makes a great walk, especially with kids, who will love trying to spot the targets! So far I have found 7, though I think there are probably several more.

If you are visiting the valley for a walk or hike, I’d also recommend a meal at Draga Inn, which specialises in game, trout, and other local and traditional Slovene dishes.

7Mar2016

Spring Restaurant Week 2016

Posted in Food, Gostilna Kunstelj, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

After a relatively dry and mild December and January, the weather seems to have been playing catch-up for the last few weeks and we’ve been experiencing alternating torrential rain and snow. Operators of Slovenia’s ski resorts will be rubbing their hands with glee as an extended ski season looks a dead cert now, since in the past week in some places there has been up to metre of fresh snow. So, if you are considering a late ski trip, consider Slovenia!

Despite the rain and snow, temperatures have been feeling more spring-like (though it was snowing when I woke up this morning!), there are plenty of spring flowers in bloom, the days are getting longer, and Spring Restaurant Week is here, yippee!

Spring Restaurant Week 2016 takes place from 11th – 20th March. There are a total of 86 participating restaurants, and out of the 11 in the Gorenjska region, 3 of these are Taste Radol’ca restaurants. This is all the more impressive since the Restaurant Week team visit each restaurant to ensure it meets its strict criteria for inclusion, meaning only the finest are chosen.

Restaurant Week takes place twice a year – in spring and in autumn – and the concept is to make gourmet food affordable. Diners have an opportunity to try out some of Slovenia’s best restaurants, with 3-course specially prepared menus available for just 16 euros. It is incredibly popular, so bookings are essential. Since the website is only in Slovene I thought I’d give you a sneak preview of what to expect.

Kunstelj Inn, Radovljica – a choice of 2 themed menus. One is ‘All Things Vegetable’. Below you can see the main course – the 4th generation of Kunstelj štruklji.

The other is named ‘From the Mountains and Forests’. The main course is fillet of mouflon with parsnip mash and kohlrabi.

Vila Podvin, Mošnje – Uroš Štefelin, one of Slovenia’s top chefs, will be cooking up delights including carpaccio of rainbow trout with a herb and horseradish mayonnaise

Lambergh Chateau & Hotel, Dvorska vas – there are 2 menus, meat-based or fish-based. Note – *this photo is from the 2015 Restaurant Week as photos of the 2016 culinary delights at Lambergh have yet to be released.

Now, I just have the tough choice of deciding where to go and how many of the restaurants I can fit into one week!

More information here (in Slovene only) – http://tedenrestavracij.si/restaurant-category/gorenjska/

You can also read more about Restaurant Week here, in English, though it is only about Ljubljana-based restaurants – http://www.inyourpocket.com/ljubljana/Restaurant-Week_73983f

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

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