The Phenomenal Postojna Proteus Phenomena!

Posted in caves in Slovenia, ifeelsLOVEnia, Karst, Postojna, Slovenia by adeleinslovenia

Whilst I generally tend not to write about those places in Slovenia that are already huge tourist attractions, preferring instead to write about some of the lesser-known parts of this wonderful country that I now call home, the current phenomena that is occurring in the Postojna Cave is hitting the headlines all over the world and really is a major news story, so I decided it was time to find out more and see it up close for myself.

So, what’s all the fuss about? Well, it’s this weird and wonderful creature – the proteus – also known as the olm or humanfish – which has laid eggs and the world has been waiting to see if these amazing ‘dragon baby’ embryos will hatch.

Photo: Iztok Medja

Today, Wednesday 1st June 2016, is a momentous day as the first one hatched and made its debut appearance!

Photo: Postojna Cave

The news about this significant, once in a decade, event first broke at the end of January 2016 when a cave guide noticed the first egg attached to the wall of the aquarium. The female then laid over 50 more eggs until she stopped laying on 10th March.

Photo: Iztok Medja

And then the long wait began for the team of biologists at the Postojna Cave, who have been carefully monitoring movements and, like expectant parents, have been eagerly awaiting the happy day! As any expectant parents will know, it can sometimes seem like a long frustrating wait but, hopefully, the end results are worth the wait! Though one has now hatched, it’s still a waiting game for the remainder.

Photo: Postojna Cave

When talking with the cave’s management team and biologists, and hearing their tales of tears of joy, I could actually sense the expectancy, excitement, and pride in the job. Yes, the Postojna Cave is a huge tourist attraction but it is also a significant place for research and development of cave habitat and it is clear this is something not taken forgranted.

Cave biologists inspect the eggs daily and remove any that are decaying, which is not an easy task. A biologist has to dive into the large aquarium and inspect the eggs in a difficult-to-reach spot that is half a metre below the surface.

These tiny embryos are fighting against the odds to survive, as only a small percentage have a good chance of developing into adults and there is also the risk of genetic mutations.

Photo: Iztok Medja

The more the eggs develop, the higher the pressure for them to survive. Whilst the Postojna Cave has an excellent programme in place for looking after the proteus, this mysterious animal is still at the mercy of nature and its unpredictability. Preparations for the potential newborns will be very demanding and therefore Postojna Cave’s biologists paid a visit to a French lab, returning with numerous pieces of valuable advice.

Visitors can’t actually see the eggs up-close, since light, noise, and any other elements which could result in harm to the eggs, is avoided at all costs. Therefore, a screen has been provided for visitors where they can watch live footage of the eggs moving and developing.

Photo: Iztok Medja

Take a look at this short mesmerising video showing the movement and progress of the embryos.

As I had already visited the Postojna Cave on 2 previous occasions, this time, instead of taking the tourist train into the caves, I first visited the Vivarium Proteus where you can see and learn about all the weird and wonderful creatures that live in the cave system, then toured the new EXPO Karst exhibition, which is full of interesting and interactive exhibits about the cave’s history and formation. Apparently, if I grew like a stalagmite, I would be 18,000 years old!

You can learn about the fascinating Karst world and meet some of its inhabitants!

Find plenty more information about the Postojna Cave here – http://www.postojnska-jama.eu/en/home/ and keep up-to-date with developments here in the fascinating Olm Diary, written by the biologists in charge of the eggs – http://www.postojnska-jama.eu/en/news/2016/olm-diary/

For those who haven’t yet visited the Postojna Cave, I highly recommend it, it’s like nothing you’ve ever experienced before, and everyone, regardless of whether young or old, loves a ride on the mini-train!

Photo: Iztok Medja

© Adele in Slovenia

30May2016

Seriously Scrumptious Štruklji!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca by adeleinslovenia

It’s kind of difficult to describe štruklji, and when reading menus there are all manner of descriptions that get lost in translation – the majority of which certainly don’t do them justice! I love them and was therefore even more delighted when I recently saw that Draga Inn, which is among my favourite local restaurants, and which already makes great savoury štruklji, has now added a new range of sweet štruklji to its menu, which can also be bought to take home.

It didn’t take me long to go and try them out for myself, especially since chocolate is involved! Oh my, are they good, if you like štruklji, you simply have to try them! This is the white chocolate version, which was my favourite among the new varieties, though the walnut one came a close second!

Štruklji are made using a light dough, of which there are many variations but the most basic ingredients are flour, water, a dash of oil and a pinch of salt – some doughs also contain egg. Once the dough has been allowed to rest it is rolled out, filled, wrapped in a soft muslin cloth, then boiled, or occasionally wrapped in foil and baked.

They can be eaten either as a side dish, instead of potatoes, rice etc., as a main meal in itself, or sweet versions as dessert.

The most common type of štruklji are filled with skuta – a type of curd cheese (not cottage cheese as it is invariably translated). At Draga Inn the savoury version are served as an accompaniment to their delicious venison goulash, which I can also highly recommend.

Of course, the quality varies, as does the ratio of dough to filling. Sometimes they can be somewhat bland and dry, but the ones at Draga Inn have a perfectly light dough with a very generous amount of filling and are anything but bland. It was impossible to choose which one(s) to taste, as they all looked and sounded so delicious, so I just tasted all the new flavours – blueberry, walnut, white chocolate, and dark chocolate – and left both very content and fit to burst!

Draga Inn is one of the participating Taste Radol’ca restaurants, where the emphasis is on using local ingredients, and these štruklji are no exception. Read more here – http://www.radolca.si/en/taste-radolca/

Draga Inn is located at the end of the Draga Valley, in Begunje na Gorenjskem. The valley is a very popular starting point for hikes in the Karavanke mountains and en-route to the valley you can visit the ruins of Kamen Castle.

You can find more information about Draga Inn here (note that the website is currently being reconstructed) – http://www.gostisce-draga.si/

Until the expiry of the offer on 8th June, you can also use the Adele in Slovenia Discount Card at Draga Inn. Even more reason to go and try the delicious food! More here – https://adeleinslovenia.com/contact/

© Adele in Slovenia

23May2016

Birthdays in Slovenia

Posted in Festivals in Slovenia, Radovljica, Slovenia, Uncategorized by adeleinslovenia

On the whole, birthday celebrations in Slovenia at not dissimilar to the birthday celebrations I was used to in the UK, and probably those in countless other countries. The birthday girl/boy might celebrate with friends and/or family, invite people round or go out for a drink and/or a meal and those with birthdays in the summer often have a picnic or barbeque.

However, the one big difference, and one which I’m still at odds with, even after having now celebrated 10 birthdays since moving to Slovenia, is that the one whose birthday it is has to arrange AND pay for whatever the celebration is! Now, this isn’t by any means a question or money, it’s just, for me at least, the principle that it should be the one day in the year that the birthday girl/boy is made to feel special and doesn’t have to run around preparing everything and paying for it too!

So, this year I was particularly delighted when a friend, who knows my feelings on this subject – and knowing I would otherwise be alone and would no doubt spend the day working, offered to organise my birthday celebration. We started with a lovely spread and a few sherries!

Followed by a delicious Hersheys chocolate cake – minus the Hersheys!

Later we drove to Kranj to watch our friend, Tanja Jamnik – President of the Musica Viva Choir, perform with the choir for their 70th anniversary concert. The hall was jam-packed, with standing room only at the back and it was lovely to see such appreciation of good music and recognition of the choir’s significant achievements throughout the years.

Musica Viva, which currently comprises 37 singers, has performed as far afield as Argentina and the USA, as well as scores of concerts in Europe, and has won a host of awards. More information here – http://www.musicaviva.si/

As someone who has moved over 30 times, from country to country and home to home, it has always been difficult to make, and maintain real friends. Having finally found my ‘home’ in Slovenia I have really learnt to appreciate such occasions, so, thank you Neda, Emilija, Jana, Tanja and Anja for a lovely evening. Perhaps the idea of making the birthday girl/boy feel special might even catch on!!!

This coming weekend Market Day, the main event of this year’s International Ceramics Festival in Radovljica, will take place on Saturday 28th May from 10am – 7pm. More than 20 ceramists will be exhibiting and selling their works in Radovljica’s historic old town centre.

More information here – http://www.radolca.si/en/what-to-do/events-1/radovljica-international-ceramics-festival/83/385/

© Adele in Slovenia

17May2016

World Bee Day: The Anton Janša Honey Route

Posted in Beekeeping, Beekeeping in Slovenia, Radovljica, Slovenia by adeleinslovenia

Much of the history of beekeeping in Slovenia can be attributed to Anton Janša (1734-1733) and still today barely a word is said about Slovenian beekeeping without his name being mentioned. Perhaps it was fate then that I moved to Slovenia, and particularly to the Gorenjska region, from where more than 150 prominent beekeepers hail, including Anton Janša, with whom I also share a birthday – 20th May – which is now (hopefully) to become World Bee Day! I live in Radovljica, home to the Museum of Apiculture and close to the village of Breznica where Anton Janša, was born.

Slovenia is the only EU member state that has protected its indigenous bee, the Carniolan bee, which means that no other bee can be bred here. The Carniolan bee is the 2nd most widely used breed of bee in the world and originated in this region of the country.

The initiative for a World Bee Day was started by the Slovene Beekeeping Association, who, rightly so, believe there should be a World Day in recognition of something that is of such vital importance to the world. I whole-heartedly support this movement, after all, there are World Days for pretty much everything these days, so bees more than deserve to be recognised.

To mark this, I went on my own little ‘bee adventure’, following part of the Anton Janša Honey Route, which takes in Radovljica, Bled, Vrba, and Škofja Loka.

I began by visiting Janša’s beehive in Breznica which is part of the Žirovnica Path of Cultural Heritage that connects the birth places of many notable Slovenes including Dr. France Prešeren, Matija Čop, Franc Saleški Finžgar and Janez Jalen. More information here – http://bit.ly/1T26zxe

As with the majority of hives in Slovenia, Jansa’s features original painted beehive panels, unique to Slovenia, each of which depicts a humorous or satirical story – this one shows animals taking over the role of humans.

I also visited the Kralov med hives in the hamlet of Selo, near Bled, where beekeeper Blaž Ambrožič oozed enthusiasm when showing and telling me about the wonders of bees.

I thought I knew a reasonable amount about beekeeping, however, Blaž told me so many astonishing facts about beekeeping that I can but recommend that you go and find out more for yourself! After all, it seems that barely a day passes when there isn’t more astonishing evidence about the importance of bees and the benefits of honey. It really is one of the best foods of nature as well as being credited with alleviating a range of medical conditions and lately has also become the latest trend in beauty products. You can also read about my recent experience of a bee sting facial here – http://bit.ly/1Spm1o2

The star of the show at Kralov med is undoubtedly the hive that was painstakingly transplanted from a tree trunk and transported, bees and all, to where it sits today, and where the bees are still working diligently.

As a measure of the calm characteristics of the Carniolan bee, Blaž encouraged me to put my hand inside the hive and the bees were completely unperturbed by my presence.

I had a chance to try some of the honey and learn about the various characteristics and properties of the different kinds of honey and propolis.

At the time of my visit a brand new hive had just been built which will also be available for apitherapy and visitors will even be able to sleep there, all the while inhaling the intoxicating scents of the bees, which is known to have beneficial effects, particularly for those suffering from respiratory diseases.

Can you find out more about Kralov med here – http://www.kralov-med.si/en/home/

The Anton Janša route also includes:

The Carniolan queen mating station in the Završnica valley
The Museum of Apiculture in Radovljica, which features, amongst other exhibits, hundreds of beehive front panels including the world’s oldest – http://www.radolca.si/en/radovljica-apiculture-museum/
The hamlets of Combe and Bitnje in Bohinj, where the internationally renowned bee merchant Jan Strgar kept his bees and who, together with Mihael Ambrožič, was responsible for the spread in popularity of the Carniolan bee

You can also visit the Beekeeping Education Centre of Gorenjska in Lesce – http://www.cricg.si/angleski-jezik/ and follow developments regarding the World Bee Day Initiative here – https://www.facebook.com/worldbeeday/?fref=ts

So, come on, let’s unite to support World Bee Day and Save the Bees!

© Adele in Slovenia

9May2016

A Feast of Festivals in Radovljica

Posted in Beekeeping, Festivals in Slovenia, Museums, Radol'ca, Radovljica, Slovenia, Uncategorized by adeleinslovenia

Linhart Square, named after the Slovenian playwright and historian Anton Tomaž Linhart, is the hub of Radovljica’s cultural scene. A whole host of events take place in the square throughout the year, including:

The annual Chocolate Festival – April
The International Ceramics Festival – May
Summer Music Evenings – June & July
The Early Music Festival – August
Medieval Days – August
Advent Market – December

The Baroque Radovljica Mansion hosts concerts all year round, featuring national and international choirs, bands, and the very popular annual Early Music Festival, as well as being home to the Museum of Apiculture and the Municipal Museum.

Šivec House (Šivčeva hisa) stands out amongst the town houses and is regarded as one of the finest examples of medieval burgher architecture in the whole of Slovenia. The façade of the house is dominated by a 17th century fresco depicting the Creation of Eve.

Šivec House is a bourgeois house from the middle of the 16th century of late Gothic architecture. After restoration in 1976 all of the houses’s original beauty was uncovered including the façade as well as the interior with a collonaded entrance hall, kitchen and granary, and, on the first floor, a representation of living quarters. Nowadays, this room, with its extraordinary ambiance, serves as a wedding hall, and the collonaded entrance hall houses as an art gallery.

The gallery on the ground floor hosts rotating exhibitions (on average 10 per year), whilst the upper floor houses a permanent collection of original illustrations and another room is used as a venue for civil wedding ceremonies.

The next new exhibition, Modern German Ceramics, will open on 29th April, with the opening ceremony at 7pm, and run until 29th May.

More details about Radovljica’s museums and the Šivec House Gallery, including opening times and admission prices, can be found here – http://mro.si/english/ and more about Radovljica here – http://www.radolca.si/en/

© AdeleinSlovenia 2016

5May2016

Pivka: Pause, Ponder & Play

Posted in Hiking, Museums, Slovenia by adeleinslovenia

Just when I thought I had discovered most of the best that Slovenia has to offer, a short break spent in the Pivka area, part of Slovenia’s Green Karst region, has opened my eyes to a whole new world, ripe for exploring and perfect for lovers of the great outdoors.

So why the title ‘Pause, Ponder & Play’?

PAUSE – I, as I’m guessing countless others, am guilty of passing through Pivka en-route to Croatia. But, I urge you, don’t! There really is so much to see and do in this area, it deserves at least a few hours of your day, if not a few days, so, pause in Pivka!

PONDER – A visit to the Park of Military History is a must, where you can ponder and reflect on the action seen by all the tanks, aircraft, artillery and ammunition.

PLAY – There’s plenty to see and do for all the family. Visit or stay at a tourist farm, get outdoors – hiking, cycling, visit one of the numerous bunkers or caves, such as the Pivka cave, seen below, or, in the spring, one of the 17 intermittent lakes.

Pivka_Cave_2_Iztok_Medja_Postojnska_jama_Archive_3976_orig

Photo: Iztok Medja – http://www.slovenia.info/

I began my 2 day visit at the Ecomuseum of the Pivka Seasonal Lakes. This brand new museum acquaints visitors with the phenomena of the 17 Karst lakes which, after heavy rainfall, fill with water.

There are a number of interactive exhibits, including an encounter with a bear! Speaking of which, bear watching is something that can also be arranged in the Pivka area.

I visited the 2nd biggest of the lakes, Petelinsko jezero, and it was hard to imagine that within a month or so of my visit the water will have entirely disappeared, leaving just a flower-covered meadow.

It was rather convenient that at the time of my visit, there just happened to be a private party, or rather the remains of one, taking place by the lake, and I was treated to champagne and chocolate-covered strawberries!

My next stop was to visit the Park of Military History. I’ll hold my hands up and admit that, not being a particular fan of either museums or military history, I wasn’t expecting to be won over by it, however, how wrong I was, and it has now earnt its place as by far my favourite museum in Slovenia!

Immediately on approach the imposing renovated barracks impress. The barracks were built by the Kingdom of Italy around 1930 in order to defend the Rapallo border and were later home to the Yugoslav People’s Army. Since 2004 the museum has been developing and has now become the largest museum complex in Slovenia, as well as one of the largest military historical complexes in this part of Europe.

One of the highlights of my visit was undoubtedly the chance to go inside a submarine – a first for me! During the winter the submarine is housed indoors, then in late spring it is moved outdoors – at 19 metres in length and weighing 76 tonnes thats no small feat. The P-913 Zeta submarine was gifted to the Park of Military History in 2011 from the Republic of Montenegro.

Photo: Simon Avsec – http://www.slovenia.info/

If you opt for a guided tour of the park, which I recommend (for groups upon prior booking), you also have a chance to go inside the submarine.

There is a huge collection of tanks and other military vehicles, aircraft and ammunition. Exhibitions include ‘The Armour of Freedom’ and ‘Partisan Tanks’, which includes Soviet tanks, such as the T-34/85 Soviet tank, one of the best known tanks of the Eastern front. The M47 Patton, the heaviest tank in the collection, consumes an incredible 700 litres of high-octane fuel per 100km. Environmentally-friendly it’s not!

Housed in an entirely new building, there is an exhibition entitled ‘The Road to Independence’, which documents Slovenia’s road to independence. There are plenty of interactive exhibits and all exhibits are described in both Slovene and English.

The museum shop stocks a wide range of military souvenirs, clothing, equipment and other memorabilia.

You can find more information about the Park of Military History here http://parkvojaskezgodovine.si/en/ and watch this short video to see more.

You can also find more information about Pivka and the Green Karst area here http://zelenikras.si/en/ and watch this video.

Whilst exploring the area I stayed at the wonderful Pri Andrejevih Tourist Farm in Narin, more about which I will write in a future blog – watch this space!

© AdeleinSlovenia 2016

2May2016

The Four Seasons of Spring!

Posted in Beekeeping, Beekeeping in Slovenia, Radovljica, skiing, Slovenia, Uncategorized by adeleinslovenia

Last week we really did have all the four seasons within the space of four days. It began with a few snowflakes on Wednesday morning, which later became heavy snowfall, and certainly made a bit of a mockery of last week’s blog entitled ‘Spring in the Karavanke’. It’s now anything but spring in the Karavanke!

Though it had been forecast that it could snow in places at around the 700 metre level, Radovljica, where I live, is at 496m, so no-one, forecasters included, was quite expecting the snow to reach the valley – and certainly not so much of it – considering the previous week we had had temperatures in the twenties.

So this is what spring in the Karavanke now looks like!

It wasn’t just in Gorenjska in the north-west of Slovenia either, it also snowed in other lower-lying regions of the country. I spent 2 days in Dolenjska, in the south-east, and it even snowed there too.

Hiking at the moment isn’t advisable as the late-spring snow is very wet and heavy, and has caused a lot of damage with branches and trees down, whilst the danger of avalanches is at level 4 – the highest level being 5. Instead however, those who are die-hard fans of winter and skiing once again took to the slopes as the Vogel ski resort re-opened for the extended holiday weekend.

On Saturday it was a return to temperatures of 18 degrees and the valley was bathed in sunshine and the Sava river at Radovljica was looking its sparkling best when I went for an early morning walk.

However, it was a different matter when I got into the forest as I tried, and in places failed, to pick my way under and over fallen trees on the path up to Talež. It’s amazing the devastation just 24 hours of snow caused – more than in the whole of last winter.

I was amazed and saddened at the number of fallen trees and branches, almost reminiscent of the damage caused by the glaze ice two winters ago, though, thankfully, nowhere near to that extent.

Some trees, such as this one below, had literally been torn apart under the weight of the heavy snow.

It’s been over 20 years since there has been such heavy snowfall this late in the year, so this prompted me to try and uncover some historical snowy spring facts:

In 1907 40cm of snow fell on 29th April in Bohinjska Bistrica
In 1974 in Nomenj it snowed on the 10th of June
In 1985 it snowed on 3rd May
In 1988 it snowed on 24th April
The earliest snowfall of the year was recorded in 1972 on 11th September in Kotlje

Unfortunately it has also caused a huge amount of damage to crops and vines – in places its reported that up to 90% have been destroyed. This year’s honey production is also expected to be severely affected. Over one-third of honey produced in Slovenia is acacia honey, and a large number of the blooms have been destroyed. It’s all such a shame and another reminder of the equal wonders and cruelty of nature.

Roll on summer!!!

25Apr2016

Spring in the Karavanke Mountains

Posted in cycling, Hiking, Julian Alps, Karavanke, Radovljica, Slovenia, Uncategorized by adeleinslovenia

After all the excesses of the Radovljica Chocolate Festival, last week was all about my other great love – Slovenia’s great outdoors!

Spring has arrived in the Karavanke mountains and, particularly on the south facing slopes, the snow is melting at a pace, or rather ‘was’. When I started writing this blog last week, it certainly was ‘Spring in the Karavanke Mountains’. Now, however, looking out of my window at the fresh snow, and digging out my gloves and warm clothes again, it feels anything but spring-like! Nevertheless, the blog below remains ‘as was’ and hopefully spring-proper will return very soon.

It is, however, a different matter on the north facing slopes of the Karavanke, so it’s still a bit too soon in the season for any serious hiking above 1,500 metres, and it’s an entirely different matter in the Julian Alps, where there is still a significant amount of snow, even at lower levels.

It’s still a little nippy early morning, especially for cycling, but wrapped up well I cycled from Radovljica to the Završnica reservoir then headed on foot to Smolnik (1002m). What I particularly like about Smolnik is that despite it being near the Valvasor mountain hut (Valvasorjev dom) – a very popular destination for hikers, Smolnik itself is relatively unknown as the path is not marked, thus only those ‘in the know’ frequent it – until now perhaps!!!

Though I also often hike up to the Valvasor hut at this time of year, what sets Smolnik apart is the view, since the views from the hut are rather restricted. The path up through the forest is very steep, so I consider a pair of hiking poles a must – though there is an option to approach it from the opposite direction, via the road that leads to the Ajdna archeological site, which is a far less steep option. In places it little more than a mass of tangled tree routes, however, the path is clear and easy to follow.

On reaching the top of Smolnik there are wonderful views across the valley and towards Bled Lake, a great reward for my effort.

There is a bench for resting weary limbs if required, with Stol, the highest peak in the Karavanke range, dominating the backdrop, and looking very ‘moody’ on this occasion.

From the peak of Smolnik it’s easy to reach the Valvasor mountain hut, from where you can continue to one of the mountain highlands as I did – in this case the Žirovniška planina highland, for marvellous views of the snow-capped Julian Alps, or continue towards Ajdna, which is well worth a visit. You can read more about that in a previous blog here – https://adeleinslovenia.com/2014/01/13/fascinating-ajdna/

It’s just the start of the season, so plenty of this, and more, to come!

21Apr2016

The Health, Wealth and Wonders of Slovenian Waters

Posted in Uncategorized by adeleinslovenia

Water! Something many, or rather most, of us probably take forgranted. We turn on the tap and there it is. We bathe in it, swim in it, gaze in wonder at its magnificence in the form of waterfalls, lakes and rivers, and enjoy recreation in, and on, it.

In Slovenia we are very lucky to live in such a water-rich country where there is such a pure and readily available source of drinking water. The most well-known bodies of water in Slovenia are the two biggest Alpine lakes in Bled and Bohinj, whilst health spa tourism is another major element. Slovenia is one of the richest countries in Europe in terms of water. It has almost 27,000 kilometres of rivers, streams and other watercourses. It also has numerous thermal and mineral springs and many subterranean waters.

In this blog I’ve provided some suggestions on how, and where, to experience Slovenian waters.

DRINK IT!

Just turn on the tap! It’s a simple as that! Tap water in Slovenia, unless marked to the contrary, is safe and drinkable.

In addition, there are bottled Slovenian waters with proven added benefits, that are widely available such as Radenska mineral water – naturally carbonated and still natural mineral water, and Donat Mg mineral water – with over 1000mg of magnesium per litre.

You can also drink water direct from springs in other locations, such as this one in Jezersko, the Jezerska slatina spring, reputed to have one of the highest magnesium contents of all mineral waters in Slovenia. It’s freely available so take a water bottle and try it for yourself!

BATHE IN IT!

Indoors or outdoors, take your pick!

You could brave it in one of the crystal-clear lakes or rivers, or instead choose one of the many indoor pools at Slovenia’s thermal spas, many of which are fed directly by thermal waters, such as at Dolenjske Toplice. More here – https://spasinslovenia.com/2016/03/29/dolenjske-toplice-wellbeing-in-the-embrace-of-nature/

BALNEOTHERAPY – REAP ITS BENEFITS!

At each of Slovenia’s 14 state-verified thermal spas the water has been proven to have beneficial and curative effects on the body.

After the sluggish days of winter which, for me and probably countless others, involve eating comfort food and too many hours spent cooped up indoors, spring is time for rejuvenation of both body and mind, it can also be the time to address any niggling health issues. A visit to one of Slovenia’s spas is a great way to kick-start the process, be it for pampering, relaxation, a wellness or medical programme, or just a break away and a chance to explore some of the wonderful countryside surrounding the spas.

Balneotherapy is a natural approach for the treatment of diseases or illness through the use of water. Balneotherapy treatments are available at all of the state-verified thermal spas and, even if you don’t book any actual course of treatment, you can still reap the benefits of the water by drinking it direct from the spas’ springs. This one below is at the Thermana Laško spa. More here – https://spasinslovenia.com/2016/04/11/i-love-lasko/

MARVEL AT IT!

Slovenia is blessed with a remarkable amount of waterfalls, lakes, rivers, and other watercourses.

Among the favourite well-known waterfalls there are those such as Savica, Kozjak and Boka. However, I prefer to seek out some of the lesser-known ones, such as this one, the Grmecica waterfall, located near Nomenj, off the road from Bled to Bohinj.

And without doubt my favourite lake is the mesmerising Bohinj Lake, even if the water is damn cold!

FISH IN IT!

This spot at the entrance to the Radovna valley is a paradise for fishermen, and the 16km, largely traffic-free, cycle route through the valley is also one of my favourite places to cycle.

MORE INFORMATION

Since there is so much to write about Slovenia’s spas, I have now created a new blog entirely dedicated to the subject – ‘Spas in Slovenia’. I hope you will join me on my journey of discovery of each of the spas. You can read the blog here – http://spasinslovenia.com/

You can also read more here – http://www.slovenia.info/en/Healthy-touch-of-the-Slovenian-waters.htm?zdravilni_dotik_slovenskih_voda=0&lng=2

15Apr2016

The 5th Radovjlica Chocolate Festival – a New Guinness World Record!

Posted in Festivals in Slovenia, Food, Gostilna Kunstelj, Radovljica, Tourism Radol'ca, Uncategorized by adeleinslovenia

Regular readers of my blog will know that I usually always post new blogs on Mondays. However, in a break with tradition, I’m posting today with BREAKING NEWS – and for two reasons.

First, I can’t contain my excitement that today, at 5pm today, it became official that a new Guinness World Record was set at the 5th Radovljica Chocolate Festival for the World’s Largest Chocolate Bar by Area.

The chocolate bar was made by the Cukrček chocolatier and measured over 140 square metres, smashing the previous record of 102 square metres. It took over 300 hours to piece together the 28,000 pieces of chocolate.

After his speech, Slovenia’s Prime Minister, Miro Cerar, became the first person to get a taste of the record-breaking chocolate bar. Visitors to the festival this weekend can try it too, through the purchase of tasting coupons.

The second reason for my early blog posting is that, since the festival has only just begun, there’s still plenty of time for anyone wavering as to whether or not to visit this weekend.

There’s chocolate of every size, shape, and taste imaginable.

Over 50,000 people visited last year’s festival; this year looks set to be a whole lot more. That means there are an awful lot of chocolate lovers out there – I’m not alone!

This year you can come and sit on the chocolate throne and be the King (or Queen) of Chocolate too!

Visit Lectar Inn to see, and taste, the incredibly cute chocolate gingerbread men.

There is a jam-packed, or should I say chocolate-packed, programme of events and entertainment taking place all weekend. Here are just some of the highlights still to come:

Watch the process of chocolate being made at the chocolate factory
Try a mini-planica ski jump (sorry, children only!)
Join a cookery workshop and make your own cup-cake
Listen to concerts, watch dance shows, stilt walkers, puppet shows and circus entertainers
Watch some of Slovenia’s top chefs creating chocolate-based dishes
Go to Kunstelj Inn’s Garden Party for cocktails, burgers and more

Find the whole festival programme here – http://www.festival-cokolade.si/en/programme/