Tag Archives: gluten-free food in Slovenia

Open Day at the Dolenc Farm

Posted in Adele in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia blog, Taste Radol'ca, Visit Radol'ca by

As we are well into autumn now, it’s time for Culinary Autumn in Radol’ca. This year’s timetable of tasty events is more jam-packed than ever. From lunch at a farm, various open days and guided bike trips to an opening dinner, the Month of Local Cuisine and a closing event.

As I am somewhat limited as to what events I can join in, due to being a coeliac, when browsing the list of events I decided I would start by going to the open day at the Dolenc Farm (Kmetija Dolenc). Located in Vrbnje, in close proximity to Radovljica, I must have run past the farm at least several hundred, if not thousand, times since living in Radovljica, but have never taken the time to stop and see how it operates and what it offers.

To reach the farm from Radovljica, simply pass under the motorway (near Spar), turn immediately right then the farm is on your left – you can’t miss it!

I must say, the visit to the open-day was a real eye-opener. I knew farming was hard graft, what I wasn’t aware of is how much automation and technology is changing the farming industry too. Despite this, at the Dolenc Farm, the owners know every cow by name and are clearly passionate about what they do. It is one of the largest and most modern farms in the area.

Below are just a few of the interesting facts I learnt during my visit.

Each cow has a collar that transmits information, such as how much it has eaten and drunk, how long it has grazed, chewed the cud, etc. This information is relayed direct to the farmer, who, in the event that something isn’t as it should be, can react almost immediately to rectify the situation.

A robot pushes the fodder from the store to the feed area, and also clears the excrement.

Cows prefer the cold to the heat, hence the farm has fans to keep them cool, even when the temperature outdoors is below zero.

A lot of hay is used!

Calves are kept in special nursery pens, and at first sometime need a bit of help and encouragement to start suckling.

The quality of the milk at the Dolenc Farm is five times better than the average best; most of it goes to Italy for sale. A sad sign of the times and reflection of the state of farming and price cutting policies among governments, major shopping chains, etc.

Fresh milk is available from a vending machine.

Work at the farm is a real family affair, with father and son looking after the livestock, and mother and daughter-in-law taking care of the retail side of things as well as providing tastings for visitors.

Fortunately for me, or rather us, gluten isn’t used anywhere throughout the farm, except in one kind of yoghurt that contains chocolate cereal, hence we were both able to try all the other delicious yoghurts and cheeses.

And, of course, we couldn’t leave without buying some of the tasty yoghurts and cheese to take home. The farm previously had a small shop, however, nowadays visitors can purchase products 24/7 from the vending machine.

As I mentioned at the start, this is just one of many events taking place from now until the start of December in the Radol’ca are. Among the others are:

Wishing you a delicious culinary autumn, wherever you are and whatever tickles your taste buds! Until next time…

© Adele in Slovenia

Our Romantic Radovljica Wedding!

Posted in Adele in Slovenia, Begunje na Gorenjskem, gluten free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Weddings in Slovenia by

Yes, you did read the title correctly! After 18 years in Slovenia, last year I finally found ‘Mr Right’, or rather we found each other. One thing led to another and we tied the knot last Saturday, 21st June, where else but in Radovljica.

Following the proposal, there was no doubt in my mind that we would get married in Radovljica – the town that I have called ‘home’ for the past 18 years since moving from the UK to Slovenia in 2007.

My dad, about to give me away!

So, we set about the planning, which, fortunately was relatively easy. Well, as relatively easy as planning a wedding can be, involving guests from 4 different countries!

Of course, in addition to the usual wedding arrangements, with both of us having coeliac disease, as well as several of the guests, the next question that arose during the planning stage was where to hold the reception; it had to be somewhere where I knew I could trust and rely on the staff to ensure the food served was 100% gluten-free with no risk of contamination. The fall out (literally!) of many guests, including the bride and groom, being contaminated with gluten doesn’t even bear thinking about.

Fortunately, I already knew where I wanted to hold the reception and following a quick phone call, it was settled. The venue would be Gostišče Draga in the Draga Valley in Begunje na Gorenjskem.

As there were guests from various countries, our aim – apart from having a wonderful day ourselves – was for it to be as relaxed and informal as possible, and for people to mingle. Therefore, we arranged a pre-wedding event, with drinks and nibbles, at Gostilna Avguštin in the heart of Radovljica’s old town centre – Linhart Square.

After a quick change to clothing for me, we then went a few doors along for the ceremony, which was held in Šivec House, which houses a gallery on the ground floor and a small wedding hall upstairs.

Waiting for the bride to arrive!

Anton looking very happy and excited! To my left is my brother.

Throwing confetti is not allowed in Linhart Square, but thankfully one of the guests had taken care of that and brought rose petals from her garden.

On the way to the restaurant in the Draga Valley, we stopped at Kamen Castle for a few photos.

We were all pretty hungry by the time we reached the restaurant, so were glad of the delicious homemade mushroom soup, and vegetable soup, that awaited us upon arrival.

All the food was so delicious that had we not let on, I’m sure none of the guests would have known it was gluten-free. Gostišče Draga is a member of the Taste Radol’ca collaboration. The photos don’t really do it justice, but, trust me, it was delicious, and we even had gluten-free štruklji and Wiener schnitzel, which was a real treat for us coeliacs among the wedding guests! We’d like to extend a huge thank you to owner and chef Ales Tavčar and his team at Gostščce Draga.

We didn’t opt for a tradition wedding cake but instead a selection of desserts, ordered from Italy via Kotiček dobrot in Kranj; all gluten-free of course, and equally delicious.

To continue the theme of mingling, we had come up with a couple of games for wedding guests, which went down a treat and meant everyone – regardless of their nationality – was able to join in. And finally, as the evening was coming to a close, the obligatory group photo!

So, as you can see from the above, and speaking from experience, Radovljica really is the perfect place for a wedding! For a larger and grander wedding, Radovljica Manor is the perfect choice. More information about weddings in Radovljica click here.

© Adele in Slovenia

Tasty and Tuneful at Avsenik!

Posted in Adele in Slovenia, Begunje na Gorenjskem, Festivals in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, museums in Slovenia, Radol'ca, Slovenia blog, Tourism Radol'ca by

I’ve been living in Slovenia for 18 years now and during that time I’ve visited the village of Begunje na Gorenjskem, just a few kilometres from where I live in Radovljica, hundreds of times, mainly because it’s a great place to start various hikes in the Karavanke mountains.

I’ve also visited and blogged about many of the attractions and sights of interest in the village, such as the hike up to St. Peter’s church and on to Smokuški vrh; hiking and cycling in the Draga Valley; the Museum of Hostages in Katzenstein Mansion; the Elan Alpine Ski Museum…

I’ve never, until last week that is, been for a meal at the Pri Jožovcu Avsenik Inn and Restaurant, which is part of the Avsenik complex – concert hall, guest accommodation, restaurant, bar – renowned for its highly popular Oberkrainer music, which still lives on today through younger generations of the Avsenik family.

To be honest, I was under the impression that Avsenik is so popular due to its music that its food isn’t so important; more of just an added extra. Well, I stand to be corrected. We were both very pleasantly surprised at the excellent standard of the food and service on our visit last week, and even more pleasantly surprised that they cater so well for those of us who need gluten-free food (in our case due to us both having coeliac disease). The waiter was very knowledgeable about what we could and couldn’t eat, took time to explain how they prepare the food, and reassured us that we were in good hands.

We started with delicious mushroom soup, made using mushrooms from the surrounding hills and mountain pastures.

For main course we chose two dishes that we could share; we always do that as it means we get the best of both worlds!

Calves’ liver and roast potatoes; the former was so tender it melted in the mouth.

Shepherds’ lunch is a hearty dishes consisting of pork fillet fried with onions, potatoes, and cabbage salad with bacon.

After our meal we took time to have a nose around the interior and exterior of the complex.

We weren’t able to visit the Avsenik Museum, as it was closed during our visit; for fans of Avsenik music a visit to the museum is a ‘must’.

Slavko in Vilko Avsenik

Outside, there’s a small play area for children too.

This year the highly popular Avsenik Festival will take place from 28th to 30th August. More than 20 national and international ensembles play concerts in the marquee over the three-day event. The festival sells out very quickly so, if you’d like to go, be sure to buy your tickets online soon!

Until next time…

© Adele in Slovenia

Create and Meet in Radol’ca

Posted in Adele in Slovenia, Beekeeping in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Museum of Apiculture Radovljica, Radol'ca, Radovljica, Slovenia blog, Slovenian chocolate, Tourism Radol'ca, Visit Radol'ca by

It’s been 17 years now since I moved from the UK to Slovenia, and soon after moving here I quickly realised that the key to life and work in Radol’ca (the brand name for the main town of Radovljica and all the surrounding towns and villages) is collaboration among locals.

It is such collaboration that has resulted in a new range of experiences in and around the municipality, which offer visitors (both domestic and foreign) the chance to enjoy unique insights into the area’s traditions, cuisine and life – past and present.

Earlier today I was fortunate to attend an event in the magnificent Radovljica Manor, at which we had a chance to find out more about the new experiences that can be arranged for groups (ranging from a minimum of 4 up to groups of 20+) and meet those involved in offering various workshops and other activities, such as:

Herbal workshops organised by the Radovljica Pharmacy and Alchemy Museum.

Painting workshops with the academic painter and Radovljica resident Meta Šolar.

Chocolate tastings and workshops at the Radolška čokolada chocolatier.

Cookery workshops at Hiša Linhart in Linhart Square…

…with food cooked by the Michelin-starred chef Uroš Štefelin and his team of chefs.

Thanks, Uroš, for making something gluten-free, so I could try it too!

Tasting of Slovenian Wines at the Sodček wine bar, located at the entrance to the old town centre.

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A Town of Chocolate, run by the Radovljica Tourist Board, in cooperation with the Radolška cokolada chocolatier.

Painting beehive frontal panels or making nesting boxes for bees at the Museum of Apiculture.

Decorate a Lectar honeybread heart at Gostilna Lectar.

These are just some of the ways you can experience the ‘real’ Radol’ca. More information about the above and more can be found here.

© Adele in Slovenia

 

 

 

 

 

Brezje Among the Best; Gluten-Free Expo Slovenia Reportage

Posted in Adele in Slovenia, Avsenik, Begunje na Gorenjskem, Brezje, Gluten-Free Expo Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Slovenia, Slovenia blog, Slovenian Coeliac Association, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

I’m delighted to be able to say that Gluten-Free Expo Slovenia, which I organised last month in Radovljica, was a great success, but more on that later! First other news…

The village of Brezje, home to the Basilica of Mary Help of Christians, is Slovenia’s national pilgrimage sanctuary. In addition to the basilica, the village has numerous other attractions, all of which helped it recently win an award from the Tourist Union of Slovenia (TZS) for being among the most well-kept visitor attractions in the country.

Aside from the main attraction – the aforementioned basilica – the village is also home to the Brezje Nativity Museum…

…the Canticle of the Sun Gallery …

…the Brezje Path of Peace (Pot miru), which leads to the Peričnik waterfall …

and the Otoče-Brezje Pilgrimage Trail (Bozja pot od Otoč do Brezij).

In addition, Brezje is now host to an exhibition devoted to the 70th anniversary of the time when the Avsenik Brothers first started creating a completely new form of writing and playing Slovenian national folk music. Of course, the ‘real’ home of Avsenik’s music is Begunje na Gorenjskem, where you can visit the Avsenik Museum and/or attend one of the many music events.

Now, back to Gluten-Free Expo Slovenia! As I mentioned above, the 2-day event was a great success, so I’d love to share a few photos with you.

We began on Saturday with an international gluten-free cookery workshop, during which the participants, led by Danica Rozman, assisted by volunteers from the Slovenian Coeliac Assocation, Gorenjska branch, prepared a whole array of traditional Slovenian foods, gluten-free of course, for the evening reception to follow.

We then moved from the neighbouring village of Naklo to Radovljica, where we held an international reception and concert in the Baroque Hall of the magnificent Radovljica Manor.

The reception was attended by visitors from Malta, Hungary, Algeria, Bosnia and Poland, all of whom bought some gluten-free food with them from their country, so that we could all try some of their goodies!

After the reception, some of us crossed over to the other side of Linhart Square for gluten-free dinner at Hiša Linhart, cooked by the Michelin-starred chef Uroš Štefelin and his team.

On Sunday – the main day – there were 27 stalls in Radovljica’s park and a packed programme of entertainment, workshops and talks for all generations. In short, gluten-free heaven for all! Don’t let anyone ever tell you gluten-free food can’t be delicious and varied!

Photo: Roman Baloh

Photo: Roman Baloh

Below you can watch a short video of Sunday’s Expo.

The Expo was the first event of this year’s Culinary Autumn in Radovljica. You can find more about other events here.

That’s all from me for now. Until next time…

© Adele in Slovenia

 

 

 

 

Gluten-Free Expo Slovenia; Culinary Autumn in Radol’ca

Posted in Adele in Slovenia, celiakija, coeliac disease, EXPO, gluten free food in Slovenia, Gluten-Free Expo Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia blog, Slovenian Coeliac Association, Slovensko društvo za celiakijo, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

Summer has been and gone and the leaves on the trees are already showing signs of autumn, which means it’s time for Culinary Autumn in Radol’ca!

I’m more than excited to announce that the opening event of this year’s Culinary Autumn is Gluten-Free Expo Slovenia, which is the successor to last year’s Gluten-Free Festival that I organised in Radovljica. Planning for this year’s event began shortly after new year, and having worked almost flat-out on for the past few months I think I’m justified in wanting to shout about it – loudly!

The opening event of Gluten-Free Expo Slovenia will take place on Saturday 28th September, with an international cookery workshop followed by a reception and concert in Radovljica Manor and then gluten-free dinner at Hiša Linhart, cooked by Michelin-starred chef Uroš Štefelin. Dinner is also available on Friday 27th September, Saturday 28th September and Sunday lunch on 29th September, reservations are mandatory in all cases.

The main day of the Expo is Sunday 29th September 2024, when, in addition to an education programme, children’s programme and entertainment and sports programme, around 30 providers of gluten-free food will be selling their products and some of them offering free tastings.

People have various reasons for not eating gluten; those of us with coeliac disease have no choice, then there are those who are intolerant and others who choose not to eat gluten. Whatever the reason, or even if you are just curious, you will find something at the Expo to suit all tastes and for all generations.

For more information click here.

Last weekend an article was published about Gluten-Free Expo in the Austrian newspaper Kleine Zeitung.

And I even appeared on the breakfast TV programme Jutro na Planetu last week, together with Anna Nica Simoncic, the owner of the gluten-free burger bar. Anna showed viewers how to make gluten-free tortellini and I talked about life with coeliac disease, how to read food labels and, of course, Gluten-Free Expo Slovenia.

After the Expo, Culinary Autumn in Radol’ca continues with Farmer’s Table, which made its debut last year and proved to be a huge success.

Imagine the scenario… some of Radovljica’s best chefs, a menu featuring dishes prepared with traceable ingredients – some sourced directly from the farm where lunch will take place – a ride on a hay wagon, a farm tour with tastings, lunch at the farm and music.

But that’s just the start! Other events throughout October and November include, among others:

No photo description available.

No photo description available.

So, it’s certainly going to be a busy and tasty autumn!

Please keep your fingers crossed for nice weather on Sunday 29th September, and, of course, if you are in Slovenia, come along to Gluten-Free Expo Slovenia. Everyone welcome!

© Adele in Slovenia

 

 

 

What’s New, What’s Hot and What’s What!

Posted in Adele in Slovenia, cycling in Slovenia, Gluten-Free Expo Slovenia, gluten-free food in Slovenia, hiking in Slovenia, hiking trails, ifeelsLOVEnia, Jelovica, Radol'ca, Radovljica, Slovenia blog, Slovenian Coeliac Association, Tourism Radol'ca, Visit Radol'ca, Žirovnica by

It took its time but at last I can say that summer seems to have arrived in Slovenia!

There’s so much going on at this time of year in Radovljica and the surroundings, I’ve put together this blog to help you narrow down the choices of what to do and see, where to go, and, as per the title, what’s new, what’s hot and what’s what!

Since many visitors to the area are interested in the great outdoors, I’ll start with some tips for hiking and cycling, which also happen to be my two favourite summer activities.

My cycling tips: Radovljica to Žirovnica and the Završnica valley; Radovljica to Begunje na Gorenjskem and the Draga Valley; Radovljica through the Lipnica Valley to Kropa and onwards to Jamnik (by bike via the road or on foot through the forest)

The Završnica Reservoir, photo: Visit Žirovnica

My hiking tips: Kropa to the Vodiška planina mountain pasture; Lancovo to the Hunters’ Lodge on Talež on the Jelovica plateau; Begunje na Gorenjskem to St. Peter’s Church; Draga Valley to Mt. Begunščica via the Roblekov dom mountain hut

In addition, there are plenty of other activities and events to ensure you won’t be bored this summer!

Open-Air Cinema – outdoor film screenings under the stars. Click here to see the programme.

Photo: http://www.radolca.si

NEW Sailplane Grand Prix – the Lesce Sports Airfield will host the FAI Sailplane Grand Prix, which is a qualification event for the world championship. Find out more here.

Photo: http://www.radolca.si

Summer Guided Tours – between 15th June and 15th September you can take a guided tour, organised by the Radovljica and Begunje tourist information centres. Click here for more information.

Thursdays in the Square – live concerts and Taste Radol’ca street food in Linhart Square. Click here to find out more.

Radovljica Festival – lovers of early music have been enjoying the Radovlijca Festival for more than 40 years. In addition to concerts, music workshops also take place. Click here to read more.

And finally, I can’t wait to tell you about my latest ‘project’. After last year’s successful Festival of Gluten-Free Flavours and Fun in Radovljica, this year I’ve gone one step further and it’s now turned into Gluten-Free Expo Slovenia!

The Expo provides visitors with an opportunity to discover new products and flavours, buy some of the best gluten-free food available, listen to esteemed speakers from Slovenia and further afield and discover medieval Radovljica and its surroundings. The Expo features over 25 providers of gluten-free food, 2 food trucks, a children’s programme, live music, expert talks and workshops, and an entertainment and sports programme featuring, among others, guided tours, guided walks and cycle tours. All this and more!

Everyone is welcome, regardless of whether or not you follow a gluten-free diet. Entrance is free. You can read more about the expo in Slovenian here https://glutenfreeexposlo.com/ and in English here https://glutenfreeexposlo.com/en/

© Adele in Slovenia

 

 

 

A New Look for Old Kropa

Posted in Adele in Slovenia, hiking in Slovenia, hiking trails, ifeelsLOVEnia, ironworking, Jelovica, Kropa, museums in Slovenia, Radol'ca, Radovljica, Slovenia blog, Slovenian Coeliac Association, Slovensko društvo za celiakijo, Tourism Radol'ca, Visit Radol'ca by

While at first glance the former iron forging village of Kropa, in the Lipnica valley, may appear to be a sleepy backwater, a closer look reveals it has plenty to offer. Add into the mix the ‘world’ above the village, on the Jelovica plateau, and there’s more than enough to see and do for a short stay in the village or as a base for exploring the surrounding area.

If you are looking for a budget option, the village is now home to a new hostel – Bajta Kropar’ca – as seen below.

The hostel, which has a total of 38 beds (33 in seven rooms and 5 in a small apartment), is housed in a renovated house, in a quiet location in close proximity to the village centre and the Kroparica stream. The shared areas have a well-equipped kitchen and dining room, featuring an original farmers’ stove, which, in addition to the handmade furniture, provides a homely and warm feeling.

Hostel Bajta Kroparica - Book directly

Elsewhere in the village itself you can visit the Iron Forging Museum, the Vigenc Vice forge, the Fovsaritnica Museum House, and the Mosaic Exhibition Gallery.

To explore the world above Kropa, you can choose from one of the many hiking trails up to the Vodiska planina mountain pasture. One of the paths begins from the Slovenska peč smelting furnace, as seen below, before first leading to the source of the Kroparica stream.

As part of the activities during Coeliac Awareness Month, the Slovenian Coeliac Association organised various activities through the month of May, one of which (which, as vice-president and acting president of the Gorenjska branch of the association, I suggested and organised!), was a hike up to the Partizanski dom mountain hut on the Vodiska planina mountain pasture, where they serve a-m-a-z-i-n-g gluten-free štruklji!

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Trust me, for coeliacs, being able to feel ‘normal’ and eat in a mountain hut, in the knowledge that the food has been prepared carefully by someone who is well aware of the steps necessary to avoid contamination, is like winning the lottery! Thank you Heidi Kardoš!

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No doubt our smiles say it all!

For one of the best vantage points around, and a particularly good spot to await sunrise, take a hike (or drive) up to the village of Jamnik, home to the Church of St. Primus and Felician.

foto of Jamnik by Anton Calpagiu, Shutterstock

Photo: http://www.radolca.si

Until next time…!

© Adele in Slovenia

 

Chocolate Comes to Town!

Posted in Adele in Slovenia, Festivals in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia blog, Slovenian chocolate, Slovenian Coeliac Association, Slovensko društvo za celiakijo, Tourism Radol'ca, Visit Radol'ca by

It’s that time again! Chocolate time! The time of the year when Radovljica does what it does best, i.e. puts on a fab 2-day festival and feasts on chocolate(s) galore!

This year’s Radovljica Chocolate Festival takes place this weekend, i.e. 20th and 21st April.

I recently attended the festival press conference, where I was privy to insider information about the festival, which I can now share with you!

A new feature this year is Photolandia, which is already operational now, where you can get your photo taken, post a postcard and get in the festival spirit!

As has been the case for the past few years, a competition was held prior to the festival to find the winner of the title ‘Best Chocolate Praline‘. This year, six Slovenian chocolatiers entered 12 chocolates and for the first time two rounds of judging were held; the first took place in Radovljica, where the master patissier Naser Gashi from La Ganash and the editor of the magazine Pet Zvezdic (Five Stars) Urša Cvilak tasted and assessed all 12 chocolate pralines. They chose the best six, which, on Monday 8th April, then went forward for judging in Austria at the Zotter chocolatier, where the three winning chocolates were chosen.

Morda je slika naslednjega: 2 osebi, knjiga in besedilo

At the press conference, we were fortunate to be able to try this year’s winning chocolate – crunchy yuzu – and, for a change, I was even able to try it, as it is made by the Lucifer chocolatier whose chocolates are all gluten free!

Visitors to the festival this weekend will also have the chance to vote for their favourite among the finalists.

Another new feature of this year’s festival is an exhibition of chocolate mosaics, which is on view in Radovljica Manor. The project connects artists and handicraft people in the municipality and also has a charitable note, as after the festival the mosaics will be donated to residential communities and departments of the Matevz Langus Centre in Radovljica, the Pediatric Department of Jesenice Hospital, the Radovljica Home for the Elderly, and the Kresnica Youth Crisis Centre.

May be an image of gingerbread biscuit

Since Radovljica is so well connected by public transport, and since the festival is so incredibly popular and the organisers strive to make it as sustainable as possible, visitors are asked to, where possible, arrive by public transport. To that end an arrangement has been reached with Slovenia Railways that additional trains will stop at Radovljica

The two-day festival programme is as jam-packed as ever. Full details can be found on the new Radovljica Chocolate Festival website.

Some of the highlights of this year’s programme include the amazing acrobatic Dunking Devils, cookery workshops for adults and children, ChocoBaroque, live music, circus shows, face painting, a honey adventure and more.

No photo description available.

Check out the official Chocolate Festival video here!

And don’t worry, the festival goes ahead come rain, shine or snow (yes, at the time of writing this it’s snowing heavily, whereas last weekend we were in shorts and t-shirts and eating ice-cream!), since the stalls, as well as a large number of the activities, are undercover.

By the way, for any fellow coeliacs, there will also be a number of stalls offering gluten-free chocolates and also gluten-free pancakes will be available on the Torras stall together with information about the Slovenian Coeliac Association.

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Hope to see you (t)here.

© Adele in Slovenia

 

Culinary Autumn in Radol’ca: The Farmer’s Table

Posted in Adele in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

I know I am somewhat biased, since I live in Radovljica, but nonetheless I truly believe that the team at Visit Radovljica has to be one of the best, if not the best, in the country. Why? Because instead of resting on their laurels, they are constantly coming up with new ideas that are attractive to tourists, beneficial to the local community and adhere to the sustainable goals of Slovenian tourism as a whole.

This year marks the 10th anniversary of Taste Radol’ca, when every November the chefs at the participating restaurants create set price menus using local ingredients. This year, the Taste Radol’ca Month of Local Cuisine will extend over two months rather than the usual one, as throughout October there are various activities in which locals and visitors alike can take part.

Guided bike trips, available on Saturday 14th, Friday 20th and Saturday 28th October, are an ideal combination of fresh air, sightseeing and tasting the produce of local farms.

In addition, open days at local farms provide a great opportunity to discover the importance of getting food from field to table in the shortest possible way. The first takes place on 14th October at 10am at the Vegerila Farm, then on 20th October at 1pm at the Dolenc Farm, and 28th October at 10am the Brinsek Farm.

Another among the latest great ideas is a unique culinary experience named The Farmer’s Table, which will take place this Saturday 7th October at 12noon and is the opening event of this year’s Taste Radol’ca. Reservations are required in advance for the 4-hour culinary programme, which includes a horse and cart ride, snacks along the way, lunch at an organic farm prepared by Radovljica’s chefs  (6-course menu from selected traceable ingredients), live music and a practical gift.

Morda je slika naslednjega: 9 oseb in poroka

The chefs taking part in The Farmer’s Table are:

Morda je slika naslednjega: 1 oseba in hrana
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Contact Visit Radol’ca for more information and to book your place at the Farmer’s Table or to book a cycling tour.
Still on the theme of food, albeit it gluten-free food, I’d like to take this opportunity to thank all those who visited the festival I recently organised in Radovjlica – Festival of Gluten Free Tastes and Fun. I’m delighted to say the day was a great success, which was a huge relief as the weather forecast had been a bit dodgy to say the least. It’s estimated that up to 3,000 people visited. Having spent much of the last year organising it, it was lovely to see so many happy, smiling faces – both visitors and stallholders alike. The festival also further proved what an excellent venue Radovljica is for outdoor events.
Below are a few photos of the day, for posterity’s sake, of course!

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Of course, it didn’t take long for people to start asking if the festival will become a regular event. And the answer is … watch this space!
© Adele in Slovenia