Magušar’s House – An Aladdin’s Cave of Clay!

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

A gift from me to you: Discounts and special offers galore!

To celebrate the momentous (for me at least!) occasion of my blog achieving its 100,000 view, I decided I would like to prepare something special for readers, as a way of a thank you, and also to involve the local community.

Therefore, I came up with an idea and am now immensely proud and excited to introduce and offer you the ‘Adele in Slovenia Discount Card’. The card offers a range of benefits that EVERYONE can take advantage of, regardless of whether you live in Slovenia, or are visiting as a tourist, and even better it’s FREE! As it is a celebration of achieving 100,000 views the special offers will last 100 days – commencing 1st March, ending on 8th June.

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I pitched the idea to the director of Tourism Radovljica, who liked the idea and agreed to help with printing the cards, and I then set about contacting each of the Taste Radol’ca restaurants, and a few other local companies, all of whom were enthusiastic and generously offered a variety of discounts, special offers, freebies and more.

Here’s the deal. Simply pop into the Radovljica Tourist Office (opening hours – daily 9am – 4pm), where you can take advantage of the first special offer, and pick up your card. There are no strings attached, anyone can get a card, and it can be used unlimited times during the 100 day period.

  • RADOVLJICA TOURIST OFFICE – 5% discount on all purchases + free tasting of honey
  • GRAJSKA GOSTILNA, Radovljica – 15% discount on food bills
  • VILA PODVIN*, Mosnje – A free visit to the kitchen of Uroš Štefelin, one of Slovenia’s top chefs, and a free culinary gift
  • KUNSTELJ INN*, Radovljica – Free dessert when ordering a main course
  • TULIPAN INN, Lesce – 15% discount on bed and breakfast rate
  • LECTAR INN, Radovljica – Free dessert when ordering a main course
  • LAMBERGH CHATEAU AND HOTEL*, Dvorska vas – 10% discount on all hotel services (excluding massage)
  • DRAGA INN, Begunje na Gorenjskem – 10% on food bills
  • NA KLEŽNK, Lesce – 10% on food bills
  • LESCE ALPINE FLYING CENTRE – 10% discount on panoramic and glider flights
  • JOŠTOV HRAM, Podnart – 10% discount on food bills
  • SODČEK WINE BAR, Radovljica – 5% discount on purchases above 30 euros (bottled wine only)

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So, don’t delay, go and pick up your card today (well tomorrow, from 1st March they are available)!

Here’s to the next 100,000 views….. I hope you will remain with me for the journey – there’s still plenty more to come!

© AdeleinSlovenia 2016

Historic (and nosey) Tržič!

in 1985, the old town centre of Tržič was designated the status of a cultural and historical monument. Though, as with so many town centres these days – and not only in Slovenia – the old town centre itself is not the thriving hub it once was. It is, however, still home to some interesting and unique buildings and features, particularly the portals embellished with flowers, and the windows, known as ‘firbec okno’ – the word ‘firbec’ refers to a nosey person – from where nosey residents could look at the goings-on in the town by looking through the glass pane at the bottom of the protruding window, without the need to lean out of the window. Today, just one of these remains and can be seen on display on the main road through the old town, Koroška cesta, as seen in the photo below. CIMG8695 Another of the features of the town are the red roofs on the buildings in the historic part of the town.

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Tržič is most known for its shoemaking industry; it is home to the company Peko which, in its heyday, was a major player in the industry. Though the company still exists, it is sadly no longer the force it once was and many of the town’s residents have lost their livelihoods but the firm’s products can still be brought throughout Slovenia. Tržič also gets somewhat overlooked in terms of tourism, which is a shame, as it does contain some architectural and cultural treasures, as well as many sights of natural interest in the surroundings.

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The Dovžan Gorge, which I wrote about in a previous blog ( https://adeleinslovenia.wordpress.com/2013/09/) is one such place and, in the past few years, has been ugraded with a new walking path and renovated bridges. The gorge is located a few kilometres north of Tržič where the waters of the Tržiška Bistrica river have carved out their path through the gorge, which is particularly known for its rich geological conditions and palaeontologic sites. One of the biggest events in Tržič is Shoemaker’s Sunday (Šuštarska nedelja), held annually on the first Sunday in September. At this time the streets of the old centre come to life as up to 10,000 visitors descend on the town. The event was originally intended to showcase shoemaking in the area, with demonstrations and sales of products at bargain prices. These days however, since the shoemaking industry is all but lost, the event continues but with a wider range of other products and stalls, together with local food and an accompanying programme of entertainment. Talking of food, which I do like to do – and especially about food in the Radovljica area, particularly the restaurants that participate in Taste Radol’ca – it seems I’m not the only one singing the praises of Slovene food these days as can be seen in this article which mentions one of the Taste Radol’ca restaurants too – can you guess which one? http://www.afar.com/magazine/is-slovenia-the-worlds-next-great-food-destination © AdeleinSlovenia 2015