The Blacksmiths Festival + Hiking, Cycling and Mushrooms galore!

Posted in Uncategorized by adeleinslovenia

Summer is well and truly here – hooray! And with it come numerous fairs, festivals and other outdoors events, as well as myriad opportunities for hiking, cycling, swimming and enjoying the great outdoors.

I had a pretty active weekend myself. On Saturday I went by bike from Radovljica to Bohinjska Bela, the other side of Bled, from where I then hiked up to Galetovec, beginning at the climbing area by the Iglica waterfall. You can read more about hiking to Galetovec in this previous post – http://bit.ly/1HHmigK

On Sunday I went by bike through the Radovna valley, which is always the place I head to bike when the heat is on as the cycle path leads mostly alongside the Radovna river and in the cool of the forest beneath the Mežakla and Pokljuka plateaus. I returned on the D2 cycle path from Mojstrana to Jesenice, and then by road back to Radovljica. You can read more about cycling in Radovna in this previous post – http://bit.ly/1NL6B9f

Other than that I was keeping cool in the shade of the forest, which isn’t hard to do when Slovenia is 60% covered by forest. I even got lucky and found my first mushrooms of the year which were delicious cooked up with chard from my vegetable plot!

On Saturday it was also the annual Blacksmiths Festival (Kovaški smaren) in the village of Kropa, the cradle of Slovene iron-forging. The village, which sits snugly at the far eastern edge of the Jelovica plateau, is crammed with interesting sights and architecture and preserved technical heritage which is showcased during the annual festival. There were demonstrations of hand forging of nails in the Vigenjc Vice Blacksmiths Museum, a small handicraft market, old-time bikes, open days at the Blacksmiths Museum and the Fovšaritnica Museum House, as well as at the headquarters of UKO Kropa, which is keeping the iron-forging tradition alive in Kropa and specialise in all manner of wrought iron furnishings and fittings.

Kropa is one of the destinations that can be visited on the Hop-On Hop-Off tourist bus which is now operating. The bus visits Kropa on Tuesdays on the route which also includes Bled, Radovljica and Kamna Gorica. As the name implies, you can get on and off the bus at the various place along the route and either wander at your own leisure or participate in one of the guided tours. The bus also runs on Thursdays additionally to Begunje and Brezje, and at weekends to Triglav National Park. More information can be found here – http://www.radolca.si/en/hop-on-hop-off-radolca/

The nation was saddened by the news of the death last week of the legendary Slavko Avsenik, the founder of Slovene national folk music. The music of the Avsenik brothers is popular worldwide, particularly in neighbouring European countries, but also farther afield. The family home, and venue for the Avsenik Festival, regular concerts, gallery and museum, is at Pr’Jožovcu in Begunje na Gorenjskem. To date they have produced over 1000 songs, which are now being performed by younger generations of the family, so there is no doubt that his music will live on forever.

29Jun2015

Mystery Shopping in Radovljica!

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The Slovene daily newspaper, Dnevnik, is currently running a kind of ‘Mystery Shopper’ project whereby foreigners living in Slovenia are sent to various locations across the country to assess things such as accessibility, information received at the local tourist office, restaurants and cafes, accommodation and activities in the area. As can be seen from the article below, which is all in Slovene hence my precis here, last week two Czech girls visited Radovljica and gave it rave reviews, well except for the accommodation which was slated. In fairness, however, Grajski Dvor hotel is currently undergoing refurbishment after a long period of closure and is most certainly ‘a work in progress’. Personally I think its promising and encouraging that a local businessman has been willing to undertake this big renovation project to ensure that the hotel will, eventually, be returned to its former glory and will stay in local hands. I actually went to see the newly refurbished rooms for myself last week and what struck me most was how clean the place was. For a 3 star hotel, which doesn’t pretend to be anything more, offers reasonable rates and is very centrally located, I think it’s worthy of a bit more than the 3 out of 10 awarded. Other than that, they gave everything 10 out of 10 meaning Radovljica currently leads the list of places visited and assessed so far! https://www.dnevnik.si/1042715656/magazin/prosti-cas/dnevnikova-izvidnica-radovljiska-pravljica-a-le-s-polno-denarnico What struck me as most surprising was that despite having lived in Slovenia for several years, the girls had never heard of Radovljica. Surely almost everyone who lives in, and visits, Slovenia knows Bled – of course – well Radovljica is just 7km from Bled! So, whether you live here or are on holiday, next time, just turn off the motorway one junction before the exit for Bled and come and see it and sample it for yourselves – don’t miss out! This is a summary of what the pair did, saw, ate, drank etc. On day one they arrived by car, just a 30 minute drive from Ljubljana. They first went to the Tourist Information Centre, which is ‘very easy to find’ – its the first building on the right on entering the old town centre – http://www.radolca.si/en/tic/ The welcome and information they were given in the tourist office was excellent, even though they tried hard to play the role of ‘annoying tourists’! They were given maps of local walking trails, suggestions for what to see and do including rafting, canyoning and kayaking, and ideas for places to eat and drink. Unfortunately the weather wasn’t conducive to outdoors activities so, following the suggestions given in the Tourist Information Centre, they first visited the Museum of Apiculture, which is housed in the magnificent Radovljica Manor, where they were given a short guided tour to learn about the history of beekeeping in Slovenia and where there is an actual hive you can watch bees come and go. They bought some honey-related gifts and souvenirs and then continued into the adjoining Municipal Museum. Next up was a visit to the well-known Lectar Inn. This restaurant with rooms and gingerbread-making workshop is much favoured amongst Slovenes and visitors from far and wide. It is run by husband and wife Lili and Jože, assisted by their family and a loyal staff, dressed in Slovene national attire. The ground floor houses a restaurant, the upper floor has accommodation, and downstairs is the gingerbread heart workshop where visitors can watch, and upon prior reservation also try for themselves, the art of making these traditional souvenirs. In the evening they went to the Academia bar and were surprised at how lively it was, having thought of Radovljca as being ‘a bit of a sleepy town’. In fact Radovljica has a lot of restaurants, cafes and bars – a surprising amount for a town of its size where you can try out some specialities from the Taste Radol’ca restaurants too – http://www.radolca.si/en/inns-and-restaurants/ The next day they walked on the new Sava River Trail – http://www.radolca.si/en/the-sava-river-trail/ Enjoying the walk so much they ended up continuing to the ruins of Lipnica Castle (Pusti grad) and the Natural Science Trail – http://www.radolca.si/en/lipnica-castle-natural-science-trail/ This is just the tip of the iceberg of things to see and do in the area but I hope it at least provides some ideas and inspiration. © AdeleinSlovenia 2015

8Jun2015

Top Ten Summer Activities in Radovjlica

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Phew, last week was, and thus far this week is, a scorcher. I’m not, though, complaining! I never do when it comes to the heat as I much prefer it to the cold, snow and drawn-out winters. There is no shortage of things to do when the weather is like this, so this week I thought I’d offer some suggestions, in no particular order, for surviving the summer heat in, and around, the Radovljica area.

1. ICE-CREAM! Lots of it! Ok, so I said above ‘in no particular order’ but I confess that ice-cream comes in at, or at least near, number one on my list! I can think of at least 6 places that sell ice-cream in Radovljica, though there’s probably more, many of which produce delicious homemade stuff too.

2. THE SAVA RIVER – in it, on it, by I, or even over it. You won’t catch me dipping even my big toe in it – it’s too cold for me – but those hardy enough to brave the icy water can take a dip in the river at various places. I prefer to walk by it, the new Sava River Trail is ideal as the trail benefits from the coolness of, in places, running right at the river’s edge, and also through the forest – http://radolca.si/en/the-sava-river-trail/. Others may prefer to enjoy the Sava river by partaking in one of the many water sports on offer such as rafting, kayaking, canyoning or canoeing – http://www.radolca.si/en/rafting-kayaking-canyoning/, or you can even zip over it on the zipline at Tinaraft.

3. FOREST – Since around 60% of Slovenia is covered by forest, and the Radovljica area has its fair share, there’s more than enough to go round and ample space and opportunities to enjoy the forest, be it walking through it or seeking respite in the shade, The vast Jelovica Plateau, which forms the backdrop to Radovljica, is a great place to start, though do go armed with a map as ‘vast’ is an understatement! Vodiška planina, as seen below, has a mountain hut serving tasty homemade food and is a popular spot with locals. More here – http://www.radolca.si/en/jelovica-plateau/

4. SWIMMING – Radovljica has an Olympic-size swimming pool and during the summer it’s open-air. There is also another outdoor pool in Kropa. More details about both can found here – http://www.radolca.si/en/swimming/

5. MOUNTAINS – Head up into the mountains for fresher, cooler air. The Karavanke mountains are less crowded than the better known Julian Alps, and are right on the doorstep. Don your hiking gear (hiking boots, poles, rucksack, food & drink etc.) and a map, and head off to discover the Karavanke – http://www.radolca.si/en/karavanke-range/

6. CYCLING – Mountain biking in the cool forests of the Jelovica plateau or road biking on one of the many cycle routes around the area. Take your pick! http://www.radolca.si/en/cycling/

7. TASTE RADOLCA WITH A VIEW! Seat yourself in one of the Taste Radol’ca restaurants, enjoy a cold glass of something, and/or some homemade local food, and soak up the views. One of the best views can be found at Kunstelj Inn, but then nowhere exactly has a bad view! During the heat the usual hearty Gorenjska staples (stews, soups, roasts etc.) can seem a bit heavy but grilled dishes, such as the traditional Balkan cuisine found at Jostov hram in Podnart, hit the spot – http://www.radolca.si/en/restaurant-jostov-hram/

8. OUTDOOR CULTURE AND EVENTS – The Summer Events Programme includes a wealth of outdoor concerts, open-air street theatre, open-air cinema, and much more. More information can be found here – http://www.radolca.si/en/what-to-do/

9. CAVING – Well, where could be cooler, in more ways than one, than a cave! – http://www.radolca.si/en/caving/

10. HOP-ON HOP-OFF TOURIST BUS – Actually, this is ideal regardless of the weather. Get on and off the bus at various places along the route and see sights of interest. The bus runs on Tuesdays and Thursdays during July and August. More information here – http://www.radolca.si/en/hop-on-hop-off-radolca/

So, that’s my list which I hope provides some inspiration and ideas for spending summer days in, and around, Radovljica. I do hope, thought, that I’m not tempting fate by talking about the glorious weather since I seem to recall that this time last year the weather was similarly wonderful, but thereafter it went rapidly downhill for the rest of the ‘summer’. Fingers crossed for this year!

18May2015

Daffodils on Golica / Slovenian Beekeeping Facts

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Today is World Museum Day and therefore there is free entrance to Radovljica’s Museum of Apiculture and Municipal Museum, as well as the Blacksmith’s Museum in Kropa (more information about Radol’ca’s museums can be found here – http://www.radolca.si/en/museums-and-galleries/

Slovenia has taken the lead in proposing to the EU that there should be a World Bee Day – the proposed date is 20th May – to contribute to the awareness and importance of bees and beekeeping.

Few people probably actually realise the huge impact and importance that bees have on our lives and the significance of their worrying decline. It’s certainly something I have become a lot more aware of since moving to Slovenia where beekeeping is a traditional agricultural activity of great economic significance. The Radol’ca area also plays a big part in this, being home to both the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska in Lesce.

Here are a few fascinating Slovenian bee facts that I’ve uncovered:

There are currently 12,545 beehives, 146,755 bee colonies and 9,885 beekeepers registered in Slovenia.
The Beekeeping Association of Slovenia brings together 203 beekeeping societies and 16 regional beekeeping organisations.
With four beekeepers per 1000 inhabitants, Slovenes are at the world top of beekeeping nations.

This article, entitled ’11 Amazing Reasons to Save Honey Bees’ draws attention to some of the most important points and is particularly interesting reading – http://earthjustice.org/blog/2015-april/11-amazing-reasons-to-save-the-honeybees

On Sunday I hiked up to the peak of Golica, a mountain in the Karavanke range known for its white daffodils which, every year in May, cover parts of the mountain appearing like a white snow-like carpet. This year, the daffodils bloomed quite early thanks to the warm spring and now is the perfect time to see them as within a week they will be past their best. Mind you, every one else obviously had the same idea as I’ve never, in my 8 years of living in Slovenia, seen so many people on a mountain! I go every year at about this time but usually midweek when there is hardly a soul to be seen, however, due to the amount of work I now have, I had no choice but to go at the weekend. There were literally processions of people going up and down, mostly Slovenes but also a fair few from the surrounding countries such as Croatia, Austria and Italy, such is the popularity of Golica in May!

Fortunately, as I’ve been there many times before, I was able to take the quieter and longer route up to the highest point of Golica at 1836m, before descending to the mountain hut Koča na Golica (1582m), though, I didn’t hang around there on this occasion as there wasn’t an inch of space to be had!

There are a number of ways of reaching Golica. Among them, routes lead from the villages of Planina pod Golico, Javorniški rovt or from the Dom Pristava mountain hut though the former is the most popular and most direct route. Always one to choose a circular route if it is possible, I always opt for the route which leads past the Sava Caves (Savske jame) and upwards through pastures, before traversing the high ridge with stunning views of Slovenia on one side, and Austria on the other. After the final ascent a gully leads down to the hut From the hut, a path leads down through the forest, eventually returning to the start of the route.

20Apr2015

The 4th Radovljica Chocolate Festival

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No prizes for guessing what I’m writing about this week!! Yes, of course – chocolate AGAIN!!!

The weather didn’t exactly play ball, in fact after a week of beautiful warm sunshine, the rain arrived almost simultaneously with the start of the festival on Friday, and on Saturday it was wet and windy with near freezing temperatures. Sunday, however, was much better with bright, though cold, sunshine and mostly clear skies. But the rain didn’t dent the spirits of the exhibitors or the crowds, and a fun-filled, chocolate-filled weekend was had by all! And besides, chocolate can be eaten come rain or shine, or snow, or hail, or…… in my case anyway!

One of the highlights of the weekend was the 93kg bar of Gorenjka chocolate, seen below left with Radovljica’s Mayor lending a helping hand to break it up before it was shared among visitors. The giant bar was made especially for the show and to celebrate Gorenjka’s 93rd year of production.

The Radovljica Chocolate Festival, now its in 4th year, was held over 3 days this year, as well as being spread over a larger area and with more exhibitors and an extensive entertainment programme. The bulk of the festival takes place in Linhart Square in Radovljica’s old town centre, as well as in the beautiful Radovljica Manor (grascina), which houses the Museum of Apiculture, the Municipal Museum, a music school, and is the main venue for the numerous concerts and festivals which take place in Radovljica throughout the year.

I had a hunch that it was going to get mega-busy so, keen to get a head start on the crowds, I was there immediately when the festival opened on Friday for a browse, and of course, a taste or two! There was chocolate of every size, shape, flavour and form imaginable and something for all kinds of lovers of chocolate, as well as ‘non-chocolate’ food prepared by chefs from the Taste Radol’ca restaurants.

Apart from the pure pleasure of eating it, it’s quite amazing what can be done with chocolate these days. This year there were a number of new takes on chocolate including chocolate beer, chocolate tea, chocolate hamburgers, the new tarragon-flavoured Radol’ca choco-o-bee chocolates, and very colourful and on-trend macaroons. I would be hard pressed to pick a favourite, as I love pretty much all kinds of chocolate – except the really dark stuff which I know is supposedly the ‘healthy’ stuff but I don’t eat chocolate to be healthy – but one of my personal favourite stalls was ‘Pravljicne Pite’ (Fairytale Pies) with their ‘to-die-for’ pies and cakes and the Festival certainly provides a good avenue for these kinds of small businesses.

Entertainment included a mini-Planica ski jump – which was definitely a hit with kids even in the pouring rain – a chocolate photo booth, chocolate fortune telling, cookery shows and, this year for the first time, evening entertainment with live music, stand-up comedy and an after-chocolate party.

My weekend was largely spent working, as I have a large translating job on-the-go, so a couple of trips to the festival throughout the weekend to get some brain food(!) just about saved my sanity and I managed to amass quite a large stash of all kinds of chocolate which helped to get me through the weekend.

I also had an unexpected visitor this weekend. On Sunday afternoon my phone rang and the lady on the other end pronounced herself as ‘an old lady from Vienna who is a big fan of my blog and had come to Radovljica after reading about the Chocolate Festival on my blog and because she really wanted to meet me’! Despite not having a mobile phone and not knowing where I live she, Herta, managed to track me down – what a tenacious an amazing lady. It was lovely to meet you Herta, thanks for the chocolate wine, and I hope we meet again some day in Radovljica!

I think everyone that was involved and attended will agree, this event just gets better each year and has now become the main, and most anticipated, event on Radovljica’s event calendar –

There will be plenty more photos of the festival on my Pinterest page coming soon.

Next week, weather and work permitting, I hope to be partaking in some more active physical rather than mental pursuits!

12Apr2015

Hiking, cycling and strolling in sunny Slovenia!

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After the excesses of the Easter weekend (see last week’s post), this weekend was devoted to my number one passion i.e. being outdoors, and as a bonus the whole weekend the country was bathed in fabulous warm sunshine. It was certainly a far cry from last weekend’s snowy/windy/cold and very changeable weather and, as you will see below, I managed to squeeze in quite a lot!

A stroll amongst the spring flowers in Ljubljana’s Botanic Gardens where even the terrapins were basking in the sun.

A walk up to Ljubljana Castle.

A hike up to the Potoška highland (Potoška planina).

As you can see, in places there was still some snow. In fact, it is quite difficult at the moment to choose where to hike because the sunny slopes, up to around 1200-1300m, are now free of snow, however, any higher, and particularly in shaded areas, there is still a lot of snow and ice to contend with, so hikes into the higher mountains will have to wait a while yet. These past couple of days though, due to the high temperatures, it is beginning to melt fast so hopefully it won’t be too much longer until I can begin to start venturing further and higher.

I began from the reservoir in Žirovnica, which I had cycled to from home, then followed the path up towards the Valvasor mountain hut (Valvasorjev dom). On reaching the road forest road, which is crossed in order to continue towards the hut, there is a sign for Ajdna and Potoška planina to the left. I had actually intended to go to Ajdna but there was a training course for mountain guides taking place there all weekend so I instead continued on the forest road up to the Potoška highland (1270m) from where there are far-reaching views across the Julian Alps and along the Upper-Sava valley towards Kranjska Gora, however, it was rather hazy sunshine so the photos don’t really do the views justice on this occasion. From the highland I turned right to continue towards the Valvasor hut but, rather than going to the hut itself, I continued on to the next highland, Žirovniška planina. There are several such mountain highlands that lie on the slopes beneath Stol, the highest mountain in the Karavanke range.

A ride on the new bike path in Jesenice. I love this new path as its traffic-free and now joins up with the bike path from Mojstrana towards Kranjska Gora and onwards into Italy.

Next weekend, of course, its the Radovljica Chocolate Festival so will once again be dedicated to my other passion i.e. chocolate! All the chocolately fun kicks off on Friday 17th April at 3pm and continues all weekend. The full festival programme is now available here – http://www.festival-cokolade.si/en/programme/

31Mar2015

Multi-culinary Slovenia

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One of the features of Slovenia’s cuisine that makes it so unique is its diversity, which is largely due to the influence from surrounding countries – Austria, Italy, Hungary. These days it is perhaps even more diverse due to the emergence of some world-class chefs who are taking traditional Slovene food and giving it a modern twist, and also due to the increasingly multi-cultural population consisting, in particular, of people from other former-Yugoslav nations.

An example of this was the event ‘Multikulinarika‘ event which took place last Friday in Jesenice. Held in the Kolpern Hall at the Stara sava area (which I wrote more about in last week’s blog), the event is designed to showcase food from various nations and unite them all under one roof. There were 21 different countries represented at this year’s events including; Macedonia, India, Mexico, Albania, Serbia, Bosnia & Herzegovina, Belarus, Spain, Kosovo and of course Slovenia!

Taking the lead from Radovljica’s Chocolate Festival – more about that below – tasting takes place through the purchase of tasting coupons. As you can see from the photo below, I bought some and began to work my way through the cuisine of various countries! The only problem was that there were so many different things on offer, and it was so busy, with the stands so tightly packed together, that I lost track of what I was eating and from which country! I was hoping to have a chance to chat with the stall holders, to find out more about what they had on offer, their country specialities etc., however, the crowds and the lack of space made it almost impossible. So, in the end I just headed to the stalls that were most reachable and managed to come away with plates laden with various types of burek, breads, potica, cakes, baklava and more!

I can see this event going from strength-to-strength, however, the organisers really need to find a larger venue which allows more space for the exhibitors, the visitors and the accompanying programme. Here are a couple more pictures of the various dishes on offer, more can be seen on my Pinterest page!

I have been fortunate to be privy to some of the as-yet closely under wraps, and still being finalised, details of this year’s Radovljica Chocolate Festival. The festival takes place over 3 days from 17-19th April and, in addition to the regular programme of chocolate tastings, sales and entertainment, the programme this year has quite a number of exciting new features too including; an extended festival area including a Chocolate Avenue and Chocolate Kitchen; an exclusive children’s entertainment area; a marquee where the chefs from the Taste Radol’ca restaurants will be cooking up special dishes; a Chocolate Party and other evening entertainment. You can also follow the latest news about the festival on the festival website – http://www.festival-cokolade.si/en/ and on Facebook – https://www.facebook.com/events/341095372765995/

In last week’s blog I wrote about the new route being launched by Adria airlines, Slovenia’s national carrier, offering flights 3-times per week from Maribor, Slovenia’s 2nd biggest city, to Southend-on-Sea in the UK. I’m definitely a supporter of more flight connections to/from Slovenia, especially if they are reasonably priced. The Adria flights went on sale yesterday with prices from 69 euros return and, unlike the so-called ‘low-cost’ airlines, these flights include 23kg of luggage, plus hand-luggage at no extra cost. Additionally, as an opening offer, they are throwing in a free return train ticket to London. What’s not to like! Click on the link on the right-hand-side of my blog to get booking those bargain flights!

Still on the theme of transport, I read this week about a new daily bus route from Vienna to Trieste in Italy, via Ljubljana. This also has to be another useful addition as many tourists visiting Slovenia from further afield, fly into one of the surrounding airports, such as Vienna or Trieste and this offers another choice of ways to reach Slovenia. More information here (in Slovene) – http://www.javniprevoz.si/prevozi/avtobusni-prevozniki-slovenija/nova-vsakodnevna-avtobusna-povezava-dunaj-ljubljana-trst/

This article, published in The Guardian newspaper yesterday, about 10 of Europe’s best national parks, lists Triglav National Park, Slovenia’s only national park, at number 2. Just another reason to come and visit! http://www.theguardian.com/travel/2015/mar/30/10-europe-best-national-parks-italy-france-spain

Finally, I wish you all a very HAPPY EASTER!

16Feb2015

Celebrating Carnival Time – Avsenik Style!

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This year, Carnival Saturday (Pustna sobota) also happened to fall on Valentine’s Day and Radovljica’s Carnival Dance (Pustni ples) took place at the Krek Hotel and Restaurant in Lesce. It is traditional to dress up in masks and costumes for pust, and the theme of this year’s dance was the music of the famous Avsenik Ensemble, from the nearby village of Begunje na Gorenjskem, since this year marks the 60th year since the issue of the hugely popular track ‘Na Golici’, which is also one of the most widely played. Since Avsenik have produced more than 1000 songs, attendees had a wide range of songs and lyrics to allow them to get creative with their costumes. Perhaps some of the best known songs, in this area at least, are ‘Na Robleku’ and ‘Na Golici‘ – named after two peaks in the Karavanke mountains which are popular destinations with hikers.

Here you can listen to the original version – http://youtu.be/r7gFNaGYEs8

And here you can listen to, and watch, a recent modern interpretation of ‘Na Golici’ – Riverdance style! – http://youtu.be/VUVN3mGiL9c

The music of the Avsenik Brothers is actually a world-wide phenomenon; it is particularly popular in Slovenia and neighbouring European countries, but is also known in the USA and even further afield, and their music has won countless awards. The home of Slovene popular folk music is at the birthplace of its founders, Slavko and Vilko Avsenik, at Pr’Jožovcu in Begunje. It is regularly visited by coach loads of fans of their music and the restaurant hosts regular music performances by the Avsenik House Ensemble, as well as workshops, festivals, competitions and other events. There is also a gallery and museum, music school, and guest accommodation. If you are visiting the Radol’ca area, then a visit isn’t complete without popping in to see, listen to, or even dance to, a bit of Avsenik!

The main day of pust is pustni torek (Shrove Tuesday) when, wherever you are in Slovenia you could be forgiven for thinking it is Halloween as children go to school dressed up as all kinds of ghosts and gouls, and some can be seen going from door-to-door trick-or-treating. However, there is actually a point to pust; to help drive winter away by scaring it with various costumes and masks. So, despite not being one inclined to fancy dress, masks etc., I am more than happy to join in and help drive winter away!

All the different regions of Slovenia have their own pust traditions, customs and characters. Among the most known are the ‘kurenti‘ from Ptuj (seen below left), where the country’s largest carnival takes place, with celebrations lasting a whole 2 weeks, and also the ‘laufarije‘ from Cerklje (below right). I think they look frightening enough to shoo-off winter!

After 4 long weeks, and following an x-ray last Tuesday I was finally free of my immobilising shoulder immobilser last week and what a relief it was. To be able to quickly and easily get dressed and have a shower, do up my shoelaces etc. I, of course, wasted no time on my mission to regain my fitness and on Wednesday morning I was already up and out at 7am and at the mountain hut Roblekov dom in record time! Well, you didn’t expect any less did you?!

Oh and I should just add, here in Slovenia we eat doughnuts for Shrove Tuesday, instead of pancakes. I will, of course, oblige!

19Jan2015

St. Peter’s Church, Begunje – An icy break

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I’m afraid it will be at least 6 weeks or so until I’ll be able to blog about any of my latest hikes and adventures as, unfortunately, on Monday last week I fell on ice and now have a fractured humerus – which believe me is anything but ‘humorous’!

If I wasn’t already paranoid enough about ice, now I will be even more so and this year, since the snow fall at the end of December, the ice has been particularly bad, though, following heavy rain this past weekend much of it in the valley has, thankfully, finally melted. I wasn’t doing anything dramatic or particularly adventurous when I fell and, annoyingly, had had my crampons on until just minutes before, having removed them for the final part of the path down which, being on the sunny side, had been ‘ice-free’ – or so it seemed – for a week or so. However, there was just one small spot, just a few metres, where there was a little ice mixed with mud and that was my downfall – literally.

At first I thought/hoped I might have just torn the tendons and was praying the pain would dissipate. However, some hours later it was evident that wasn’t going to happen so it was time for the inevitable trip to the on-call doctor, followed by x-rays at A&E, to confirm that, yes, I had actually broken a bone. ‘Bugger’ – just one of the expletives I might have uttered and probably the only one that is suitable for print!

So now follows 6 long, frustrating weeks of being one-armed which, when you live alone, is anything but easy. Simple, every day tasks become torturous, not due to pain – thankfully and strangely it doesn’t really hurt – just due to the length of time it takes to do the simplest of things; getting dressed, showered etc. Still, I’m trying to remain as upbeat as I can and at least I can still get outdoors for a walk, albeit not exactly the type of walk I would choose and running and cycling are off the agenda, though, being winter I wouldn’t be doing much of that anyway.

The place I fell was on the path to St. Peters Church (Sv. Peter) above the village of Begunje which is a really popular place to hike among the local population. There are a number of routes up to the church but I usually favour the direct, steeper route which leads up from near the post office in Begunje. It takes about 30 minutes to reach the church and a further 5 minute level walk leads to the Sankaška hut (Sankaška koča) which has a terrace with amazing views over the whole valley and where tasty soups, stews and strudel can be enjoyed. This place is popular all-year round and, particularly at weekends during fine weather, its pretty much guaranteed to be buzzing. Another popular route up to the church begins from the Krpin Recreation Centre a little further on through the village. Don’t be put off by my fall – it was just one of those unlucky things – so if you are visiting the Radol’ca area, I’d definitely recommend a trip up to St. Peter’s Church and to the viewing terrace at the Sankaška hut. You can read more about St. Peters Trail here – http://www.radolca.si/en/st-peters-trail-begunje/ and about St. Peter’s Church here – http://www.radolca.si/en/begunje-church-st-peter/

Here are a couple of photos of me on a winter’s hike – taken a couple of year’s ago – to the very same place – believe it or not!

I will, of course, still be blogging – what is it they say about ‘not being able to keep a good man/woman down’? In the meantime, I’ll also be getting my thinking cap on, availing of public transport (driving is now out of the question too) and being thankful, once again, that I live in Radovljica which is well served by public transport and offers plenty of places to walk – even for those of us who are, temporarily at least, somewhat less mobile.

Hot off the press news – the new ‘Taste Gorenjska’ (Okusi Gorenjske) brochure has just been launched and, having been involved in its preparation, I think it looks rather good! The cuisine of each area of Gorenjska is presented with featured special dishes. You can pick up a copy in local tourist offices or the online version is available here – http://issuu.com/bledtouristboard/docs/okusi_gorenjske_a4_ang

8Dec2014

Fine Art, Festivities and Food in Radovljica

Posted in Uncategorized by adeleinslovenia

Ok, I admit, ‘fine art’ probably isn’t exactly the right choice of word, ‘fine pottery’ would be a more accurate description, however, it had a nice ring to it as a title for this week’s blog and it goes some way to describing the skills of two of Radovljica’s stalwarts, Oli and Urban Magušar. The couple, who have long resided and operated a pottery workshop in Magušar’s House (Magušarjeva hisa) in Radovljica’s old town centre, have now finally opened a shop selling and exhibiting their, as well as other local artists, creations. I attended the shop’s opening last weekend and as well as being able to see the products up close, we were also treated to a BBQ in the courtyard! Who knew that the Magušars were such talents chefs as well!

The shop will be open throughout the year on Wednesdays and Fridays from 5-8pm, on Saturdays from 10am-1pm, and at other times by appointment. The arcaded house itself is also fascinating with its open courtyard and worth a snoop if you get the chance.

You can read more about Magušar’s House, as well as about Radolca’s other galleries and museums here – http://www.radolca.si/en/other-galleries/

Next, on to the ‘festivities’ part. Of course the festive season is now upon us and with Radovljica’s old town now adorned by Christmas lights, festive garlands and the like, the first of the Christmas events began on Friday with the official switch on of the Christmas lights, followed by the start of the small Advent Market. The Advent Market will take place every weekend during December and to accompany it there are a wide variety of events and entertainment for all the family including creative workshops for children, circus acts and street performers, concerts with live music, carol singing, and not forgetting the all important arrival of Father Christmas, accompanied by his elves on 21st December at 5pm. The full programme of festive events can be found here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/110/

And finally the ‘food’ part. Some weeks back I blogged about my visit to the Globočnik Excursion Farm in Globoko, which are now part of the Taste Radol’ca project. For the final weekend of this year’s Taste Radol’ca, they held a demonstration of sausage making; the traditional Slovene pečenice pork sausages and also black pudding krvavice. To accompany them, the farm’s neighbour and legendary bread maker came to do her magic with bread baked at its most simple with minimal ingredients and maximal care and attention. After mixing the bread in the specially made wooden vessel, it was then left to prove next to the warmth of the log burner before being baked in the stone oven. Once the sausages were cooked and the bread baked, there was a chance to taste them too. However, since I had to rush off to the opening of the pottery shop, I didn’t get a chance for a taste and therefore, not wanting to miss out completely, vowed to return the next day to polish off what was still left! I can contest that it was all delicious and even more so as I had seen everything being made and knew there were no nasty additives or hidden ‘E’ numbers, preservatives etc. Good, honest food at its best.

Don’t forget to get your entries in for the competition to find a new drink for Radol’ca. The competition is open to every one and you could win yourself a luxury weekend at Vila Podvin. More information here – http://radolca.si/en/radolca-drink-competition/

Need I even say that yet another week passed us by without so much as seeing the sky, let alone the sun. Since I’ve been a very good, hardworking girl this year, I’ve now written my wish list to Santa – I bet you can guess what is at the top of the list! And perhaps he has already received my letter because as I sit here writing today, I can now seem a glimpse of blue sky…..

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Tag Archives: Radol’ca

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Top Ten Summer Activities in Radovjlica

Daffodils on Golica / Slovenian Beekeeping Facts

The 4th Radovljica Chocolate Festival

Hiking, cycling and strolling in sunny Slovenia!

Multi-culinary Slovenia

Celebrating Carnival Time – Avsenik Style!

St. Peter’s Church, Begunje – An icy break

Fine Art, Festivities and Food in Radovljica