Vurnikov Trg – Radovljica’s New Square Comes to Life!

Posted in Brezje, Guinness Book of Records, Radol'ca, Radovljica, Slovenia, Tourism Radol'ca by adeleinslovenia

Anyone who has visited, or passed through, Radovljica in the past few years, can’t have failed to have noticed the large building site that has lain dormant for some time. Over the past few years the site had earned itself the unfortunate nickname by some locals as ‘the concrete jungle’.

Now, the new square it is finally nearing completion with all the residential/retail/office units complete, and just the one unfortunate blot on the landscape remaining – the concrete shell which is to be Radovljica’s new library, if the long-running saga of financing its completion ever gets resolved. Eventually, it will hopefully become the semi-green oasis envisaged in the plans below!

Next weekend Radovljica’s new square, Vurnikov Trg (Vurnik Square), will serve its first purpose as the hosting area for the attempt at the Guinness World Record for the Largest Chocolate Bar, as part of the Radovljica Chocolate Festival, taking place from 15 – 17 April. The map below shows all the festival locations.

The official measuring and announcement of the record is due to begin at 4.30pm on Friday 15th April.

Vurnikov Trg is named after the Slovene architect Ivan Vurnik (1884-1971), who was born in Radovljica. Vurnik helped found the Ljubljana School of Architecture and, together with his wife, Helena Kottler Vurnik, they went on to design many notable buildings in Slovenia, as well as further afield.

Radovljica’s swimming pool was built in 1932 and is considered one of Vurnik’s most notable projects. The most distinguishing feature, at its time considered a daring feat of engineering and architecture, was the high diving platform. It was demolished in 1966 but Radovljica’s Olympic-size swimming pool lives on today, in the same location, though in a somewhat more modern form.

The Basilica of Mary Help of Christians in Brezje, built in the period from 1965 – 1967, is today the most renowned pilgrimage centre in Slovenia. In 1988 it was elevated to the status of basilica by Pope John Paul II. More here – http://www.radolca.si/en/brezje/

The Zadružna Gospodarska Banka (Co-operative Business Bank) building in Ljubljana is one of the city’s most famous buildings. It was built in 1921. Ivan Vurnik designed it whilst his wife painted the interior wall paintings and frescoes. More here – http://www.visitljubljana.com/en/activities/sightseeing/1771/poidetail.html

The Bishop’s Chapel in Trieste was designed by Vurnik in 1913 for Bishop Dr. Andrej Karlin. It is considered one of Vurnik’s finest works and one of the best examples of Secessionist sacral art. This was Vurnik’s first work, completed in collaboration with his wife.

The above photos, by Miran Kambič, show just a selection of Vurnik’s work. More detailed information is available from the Slovene Centre for Architecture, that has also produced a range of products, which make ideal gifts, based on Vurnik’s designs. The items are available at selected tourist offices, museums and bookshops, amongst them at the Radovljica Tourist Office. More information here – http://www.centerarhitekture.org/darilo-slovenske-arhitekture/

© AdeleinSlovenia 2016

7Apr2016

The Bohinj Wild Flower Festival – A Jubilee Year

Posted in Festivals in Slovenia, Hiking, Julian Alps, Slovenia, Triglav National Park, Uncategorized by adeleinslovenia

The annual Bohinj International Wild Flower Festival will take place from 21st May to 5th June and this year, the 10th successive year, marks a jubilee. The first festival was held in 2007 and since then it has been growing (pun intended!) in popularity, and gaining ever more recognition, by the year.

The main theme of the festival is the presentation of alpine flowers in the waters, meadows, hills and mountains of the areas surrounding Bohinj Lake, part of Triglav National Park.

During the festival a variety of events take place including guided walks and hikes, workshops, local craft and farmers markets, exhibitions, excursions, concerts and culinary evenings.

There are also activities for the whole family including a ‘Weekend for Families and Children’ which includes flower-related events as well as participation in water sports and other outdoor activities.

You can get really hands-on at many of the workshops, first picking the flowers, then preparing them for various uses.

Culinary evenings take place at selected local restaurants, such as at the restaurant at Camp Danica in Bohinjska Bistrica, seen below, where you can enjoy local delicacies, such as trout, paired with edible wild flowers.

There are around 70 known types of flower which are endemic to Slovenia, and/or the immediate surroundings. A walk among them is a botanist’s dream. Theses species include:

Zois’ bellflower – endemic to Slovenia, Austria and Northern Italy and most prevalent in the Julian and Kamnik-Savinja Alps (shown below)

Triglav Hawksbeard – discovered by one of the first four men to climb Triglav in 1778. It was found near where the Planika mountain hut now stands. It is very rare and is on the list of threatened species. So rare, I haven’t yet found it to photograph myself!

European False Stitchwort – first discovered near Ljubljana Castle in 1762 by the Carinthian botanist Jesuit Franc Ksaver Wolfen. It belongs to the Pink family, to which carnations also belong.

Trenta Scabious – discovered over 200 years ago in Idrija by a physician. The original finding is preserved in Slovenia’s Natural History Museum.

Depending on the weather – late snowfall can sometimes mean the season begins later – you can expect to find wildflowers in the meadows and highlands from the end of May through to late summer.

If you are interested in wild flowers, and/or considering a visit, here’s a sneak peek of what you can expect to see, those that I have been lucky enough to encounter on my hikes within Triglav National Park.

Here I am on a hike in the highlands above Bohinj Lake; from Planina Krstenica towards Ogradi.

Surrounded by wonderful wild flowers during a summer walk to the Seven Triglav Lakes valley. One can almost feel as if in a botanical garden, whilst completely at one with nature.

Here are a few of my close-up snaps.

Alpine carnation (Alpski nagelj) – also known as Alpine Pink

Carniolan lily (Kranjska lilija) – Not entirely endemic to Slovenia, since it can also be found in areas from north-east Italy to Bosnia, however, it is most common in Slovenia.

Yellow Gentian (Košutnik) – native to the mountains of central and southern Europe

Edelweiss (Planika) – this one probably doesn’t need any explanation as it’s widely known, but I had to include it as it’s such a special one, and also because we have a mountain hut named after it, which sits just beneath our highest mountain, Triglav.

You can read more about the festival and find the whole of this year’s programme here – http://www.bohinj.si/alpskocvetje/eng/index.php

© AdeleinSlovenia 2016

4Apr2016

Let the Train Take the (Chocolate) Strain!

Posted in Festivals in Slovenia, Food, Gostilna Kunstelj, Ljubljana, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

As anyone who has been to any of the previous Chocolate Festivals in Radovljica will know, the event is VERY popular and becoming more so every year. And, if you haven’t yet been, then it’s time to come and see what all the fuss is about!

So, this year, why not visit the Chocolate Festival by train, eliminating the stress of trying to find somewhere to park, and also the ‘chocolate fun‘ will begin from the moment you step onto the train.

A special heritage train will operate on Sunday 17th April, leaving Ljubljana at 10.45, arriving in Radovljica at 12.04. On board the train there will be entertainment, and, of course, chocolate!

The return train leaves Radovljica at 15.47, arriving in Ljubljana at 17.11. So, that means more than 3-and-a-half-hours of chocolate indulgence in Radovljica!

Luckily for me I live in Radovljica so I only have a 5 minute walk to be in chocolate heaven, however, I’m quite tempted to take the train, just for the experience!

There are also a number of additional bargains and offers at the festival for those who arrive by train, including:

Chocolate from the Guinness World Record chocolate bar for just 4 coupons – instead of the usual 5
Kunstelj cake pops (seen below) for 2 coupons each – instead of the usual 3
10% discount on the purchase of bottled wine at the Sodček wine bar – located at the entrance to the old town centre
Free guided tour of the Lectar Gingerbread Workshop
Reduced-price entrance to the Museum of Apiculture and the Municipal museum – payment with coupons

More information about the special train (it seems, currently only in Slovene!) here – http://www.slo-zeleznice.si/sl/potniki/izleti-in-prireditve/z-muzejskim-vlakom-na-festival-cokolade-v-radovljico and about the festival (in English) here – http://www.radolca.si/en/what-to-do/events-1/chocolate-festival/83/309/

Of course, taking the train isn’t just possible during the time of the festival, but all-year round you can visit Radovljica by train. The railway station is located just metres from the historic old town centre and the journey from Ljubljana, which takes just under an hour, offers great views and a relaxing way to travel. More information here (this time also in English!) – http://www.slo-zeleznice.si/en/

© AdeleinSlovenia 2016

28Mar2016

Fucanje: a traditional Easter game of money, money, money!

Posted in Begunje, Mosnje, Radol'ca, Radovljica, Uncategorized by adeleinslovenia

The game of ‘fucanje‘ traditionally takes place at Easter in Slovenia. It involves players, all male, competing in a coin throwing contest, each aiming for their coin to land closest to the target. The winners then ‘takes all’!

On Easter Sunday in the municipality of Radovljica ‘fucanje‘ took place outside the cultural centre in the villages of Mošnje and also in Begunje na Gorenjskem behind the Tavčar restaurant.

It’s nice to see these kinds of traditions being upheld, and the events always draw quite a crowd.

At the cultural centre in Mošnje there was also an Easter exhibition of coloured eggs, known as ‘pirhi‘, created by children from the local school, as well as an exhibition of lacework produced by the Železniki Pensioners Association.

There were coloured eggs of all shapes and sizes. These ones were produced using a silk technique.

These were dyed using teran wine. Apparently it doesn’t affect the taste – shame about that!

This one’s an ostrich egg!

And these cute little coloured eggs, which must have involved a painstaking amount of work, are quail’s eggs.

These ones are just plain old eggs, but I couldn’t resist them!

Though it’s a fairly small village, the Mošnje Tourist Association is quite active and arranges quite a number of annual events. The next such will be the mid-summer’s eve bonfire on 17th June, whilst on 23rd and 24th September the village’s main event ‘Mošnje Days’ takes places. There is also a small museum in the village as well as an interesting archeological trail. You can read more about the village in a previous post here – https://adeleinslovenia.com/2015/07/20/all-about-mosnje/ and about the archeological trail and the museum here – http://www.radolca.si/en/mosnje-archaeological-trail/ and here – http://www.radolca.si/en/mosnje-museum/

Happy Easter!

© AdeleinSlovenia 2016

21Mar2016

2 Records and a Rant!

Posted in Food, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

Rather an odd title for this week’s blog, you might think. I’ll start with the ‘records’ and get on to the ‘ranting’ later!

The first of the ‘2 records’ refers to this year’s Radovljica Chocolate Festival where, in addition to a full programme of chocolate tasting and other chocolate-related entertainment, there will be an attempt to break the Guinness World Record for the largest ever chocolate bar.

The current world record was set in 2011, with the largest bar weighing a whopping 5,792.50kg (probably equating to about my average annual consumption of the stuff!). It was produced by Thorntons Plc (UK), who just happen to make one of my favourite kinds of chocolate in the world. Any friends or family visiting from the UK are always instructed to bring me some!

So, it will take some doing to break it – the record I mean, not the chocolate bar! Though, one does wonder how on earth they are going to divide it up into manageable chunks! The full programme for the festival, which takes place from 15 – 17th April, is almost complete, so there’ll be plenty more about it here, and on the festival website, in the coming weeks – http://www.festival-cokolade.si/program/

That’s not all on the subject of record-breaking. The 2nd of the ‘2 records’ refers to the record-breaking weekend at Planica. I wasn’t among the crowd as unfortunately, despite being offered a ticket, a problem with my ears means that I’m unable to withstand loud noise and Planica is a synonym for loud noise with hooters, claxons and the masses of highly enthusiastic fans cheering on their heroes. However, since there was such widespread media coverage over the whole 4 days, it was easy to feel a part of the nation’s pride without actually being there.

The combination of fantastic weather, record-breaking crowds, and world-beating performances by the Slovene ski jumping team ensured a winning weekend was had by all. And boy, do the supporters know how to cheer and wave their flags in earnest when it comes to Planica – all 110,000 of them!

To crown his sensational season, on Sunday Peter Prevc once again secured victory, to round-off a truly astounding year which saw him amass 15 wins, 22 podiums and a new record of 2303 points to become the overall 2016 FIS ski jumping champion. I think it’s fair to say that there isn’t a single Slovene who isn’t proud of him! In Sunday’s competition, Slovenia’s Robert Kranjec took 2nd place, whilst on Saturday the Slovene team were second in the team competition.

Now, moving onto the ‘rants’ – well actually just one rant, and not something I would usually use the medium of blogging to do, however, on this occasion I feel the need, so please indulge me, just this once.

Saddened, disgusted, horrified, angry, these, along with resignation, were my feelings on finding out that a McDonalds is to open in Lesce. In recent years Taste Radol’ca restaurants, amongst others, have been striving to place a focus on eating locally-produced food. In schools too, both here and elsewhere, there has been ever increasing attention on what kids eat.

From my perspective, I thought I’d found a little corner of the world to escape mass corporate globalisation, though, in truth, that’s almost impossible these days. Therefore, to find out that this particular burger chain is opening on my doorstep was a huge upset. Of course, it’s not the first one in Slovenia, but until now they have been confined to larger cities, rather than encroaching in this beautiful part of the country.

What is additionally worrying is its location. Right at the Bled exit from the motorway, which is notoriously busy. Every weekend during the summer there are tailbacks of several kilometres, and this will only add to that, not to mention there will no doubt be ghastly advertising hoardings erected here, there, and everywhere – another of my pet hates.

Sadly, it’s inevitable that it will do well, as those passing on the motorway will stop off for a fast food fix. I’m not trying to be a preacher here, since I’m no saint when it comes to food – pizza, chocolate, cakes etc. are a staple part of my diet. I can only hope, forlornly perhaps, that at least some of you, my dear readers, appreciate quality food over fast food and steer clear! After all, within just a few kilometres, or even less, of ‘that burger chain’ there are a wealth of restaurants awaiting you with delicious home-produced Slovene food. And if the need for a burger really grabs you – as sometimes it does, at least choose one such as this Angus beef burger, new on the menu at Draga Inn, looks delicious wouldn’t you agree?

So, I urge you, please support local food and restaurants, when visiting Slovenia eat Slovenian food, and don’t let the global giants win!

© AdeleinSlovenia 2016

17Mar2016

Highlights of Triglav National Park!

Posted in Bohinj, Julian Alps, Triglav National Park by adeleinslovenia

In this blog I’d like to show you some of the highlights of Triglav National Park, including some of my personal favourite parts, which will hopefully provide some ideas and inspiration for those interested in exploring this wonderful part of Slovenia.

Triglav National Park is Slovenia’s only national park and is the heart of the Julian Alps. The park is located in the north-western part of Slovenia and is named after the country’s highest mountain, Mt. Triglav (2,864m). It covers an area of over 83,000 hectares.

On my blog I have always strived to ensure I give readers a personal account of my adventures and experiences in Slovenia, rather than just regurgitating information which is already readily available. Therefore, I’m not ashamed to admit that I’ve never actually been to the top of Triglav, though I’ve been close!

Unlike in some national parks, there are no official entry and exit points to the park, and no entrance fees to be paid. However, there are some rules by which visitors must abide to protect the flora and fauna of this jewel of nature. For example, wild flowers are not to be picked, no fires may be lit, and camping anywhere within the park, other than in designated campsites, is strictly forbidden.

One among my many favourite parts of Triglav National Park is Krn Lake (1391m) – as seen below, with Mt. Krn (2244m) in the background.

For this trip I started from the car park at the Savica waterfall in Bohinj and walked up to Komna (1520m), onwards past the Koča pod Bogatinom hut to the Vratca saddle then descended to the Dom pri Krnskih jezerih hut (1385m) where I stayed overnight. The next morning I got up (very!) early to hike up Mt. Krn, then returned the same way back to Savica. It makes a long 2nd day but the scenery is so wonderful, and other than the climb up to Krn, its reasonably easy going. If you don’t need to return back to Savica, then you can instead take the path down to the Dom dr. Klemena Juga hut (700m) in the Lepena valley from where you can explore the beautiful Soča valley.

The picture-postcard pretty Planina pri Jezeru highland is another of my favourites and the options for reaching it are numerous. I like to start from Stara Fužina and walk first to Vogar, from where there are magnificent views over Bohinj lake and the surrounding mountains, then past the Kosijev dom na Vogarju hut (1054m).

On this hike I continued first towards the Planina pri Jezeru hut (1453m) but then branched off towards Planina Blato (1147m) then to Planina Laz (1560m) – the oldest highland in Slovenia. From Planina Laz a very pleasant almost level route leads to Planina pri Jezeru from where, after a break for some sustenance, I returned to the Vogar highland and back to Stara Fužina. There are, however, also several other alternative routes that I have also taken, such as via Planina Viševnik and onwards to Pršivec (1761m).

Planina Laz is on part of the Tourist Cheese Route (Turistična sirarna pot). The route leads across the many highlands in the Bohinj area where cheese and other dairy products can be sampled and bought. The route, which is marked with yellow signs, also leads past numerous natural features of interest such as gorges, waterfalls, museums, churches, and archeological sites. The path covers a very wide area so its not possible to walk it in its entirety (at least not in a day), so it’s best to just choose part of it and visit one or two of the highlands and dairies.

One of the most popular destinations for hiking in Triglav National Park is the Seven Triglav Lakes Valley. It is doable in a day trip, particularly if you drive up the toll road, saving yourself approx. 1.5 hours of hiking, to begin at Planina Blato. However, to have time to fully experience and appreciate the entire length of the valley, it is best to stay at least one night in a mountain hut, such as the Koča pri Triglavskih jezerih (1685m), where you also get a chance to soak up the atmosphere of the surroundings, enjoy some hearty homemade food, and chat to some fellow hikers.

As you can see, there’s no shortage of routes to choose!

Wherever you see signs such as this one, you can buy home-produced cheese, sour milk, and other highland treats!

And you can certainly see exactly where it comes from. There are no food miles here!

Provided you have a map of the Julian Alps it is very easy to put together an itinerary for day, or multi-day, hikes. Routes are generally well-marked and there are plenty of mountain huts where you can overnight, though in the summer months I’d recommend booking ahead for the most popular huts – you wouldn’t want to hike all that way to find yourself without a bed for the night!

Triglav National Park awaits – time to get exploring!

© AdeleinSlovenia 2016

14Mar2016

Archery, Hiking and Taste Radol’ca in the Draga Valley

Posted in Food, Hiking, Karavanke, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

Even a very rainy Saturday didn’t dampen the spirits of the 150+ archers who came from far and wide to take part in the recent archery tournament in the Draga Valley.

I am often in the Draga valley, as it is a starting point for a number of hikes in the Karavanke mountains, and is also home to Draga Inn, which offers tasty home-cooked, traditional Slovene food. The Inn is one the participating Taste Radol’ca restaurants where you can also take advantage of the ‘Adele in Slovenia Discount Card’. More information here – http://wp.me/p3005k-1oe

On this occasion I actually visited on the day prior to the archery tournament since a) rain was forecast for the day of the tournament itself; b) I wanted to take some photos of the targets and not to become a target myself during the tournament!; c) I anticipated parking in the narrow valley to be nigh on impossible on the day of the tournament; and d) I wanted to walk up to the Planinca planina highland, 1136m, (seen below) before the next snowfall.

There is a very pleasant path which runs from Draga Inn, through the forest, past the remains of Kamen Castle, before emerging near the parking area at the Krpin recreation ground in Begunje na Gorenjskem. It was on this path that I first came across the targets and since then, on a number of occasions, I have been back to search for more, as each time I go I discover new ones – which is a real thrill!

The annual archery tournament attracts teams from Slovenia as well as from neighbouring countries.

The targets are positioned in strategic places in the forest.

It makes a great walk, especially with kids, who will love trying to spot the targets! So far I have found 7, though I think there are probably several more.

If you are visiting the valley for a walk or hike, I’d also recommend a meal at Draga Inn, which specialises in game, trout, and other local and traditional Slovene dishes.

© AdeleinSlovenia 2016

7Mar2016

Spring Restaurant Week 2016

Posted in Food, Gostilna Kunstelj, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

After a relatively dry and mild December and January, the weather seems to have been playing catch-up for the last few weeks and we’ve been experiencing alternating torrential rain and snow. Operators of Slovenia’s ski resorts will be rubbing their hands with glee as an extended ski season looks a dead cert now, since in the past week in some places there has been up to metre of fresh snow. So, if you are considering a late ski trip, consider Slovenia!

Despite the rain and snow, temperatures have been feeling more spring-like (though it was snowing when I woke up this morning!), there are plenty of spring flowers in bloom, the days are getting longer, and Spring Restaurant Week is here, yippee!

Spring Restaurant Week 2016 takes place from 11th – 20th March. There are a total of 86 participating restaurants, and out of the 11 in the Gorenjska region, 3 of these are Taste Radol’ca restaurants. This is all the more impressive since the Restaurant Week team visit each restaurant to ensure it meets its strict criteria for inclusion, meaning only the finest are chosen.

Restaurant Week takes place twice a year – in spring and in autumn – and the concept is to make gourmet food affordable. Diners have an opportunity to try out some of Slovenia’s best restaurants, with 3-course specially prepared menus available for just 16 euros. It is incredibly popular, so bookings are essential. Since the website is only in Slovene I thought I’d give you a sneak preview of what to expect.

Kunstelj Inn, Radovljica – a choice of 2 themed menus. One is ‘All Things Vegetable’. Below you can see the main course – the 4th generation of Kunstelj štruklji.

The other is named ‘From the Mountains and Forests’. The main course is fillet of mouflon with parsnip mash and kohlrabi.

Vila Podvin, Mošnje – Uroš Štefelin, one of Slovenia’s top chefs, will be cooking up delights including carpaccio of rainbow trout with a herb and horseradish mayonnaise

Lambergh Chateau & Hotel, Dvorska vas – there are 2 menus, meat-based or fish-based. Note – *this photo is from the 2015 Restaurant Week as photos of the 2016 culinary delights at Lambergh have yet to be released.

Now, I just have the tough choice of deciding where to go and how many of the restaurants I can fit into one week!

More information here (in Slovene only) – http://tedenrestavracij.si/restaurant-category/gorenjska/

You can also read more about Restaurant Week here, in English, though it is only about Ljubljana-based restaurants – http://www.inyourpocket.com/ljubljana/Restaurant-Week_73983f

3Mar2016

Easter in Slovenia – My Potica Journey!

Posted in Food, Ljubljana, Potica, Slovenia, Uncategorized by adeleinslovenia

It’s not even Easter yet and I’ve already eaten half my body weight in potica – all in the name of research for this blog!

It’s not hard to find potica in Slovenia, far from it, it’s abundantly available, particularly during Easter, Christmas and New Year holidays. I have often read that there are over 80 different types of potica in Slovenia, yet in most shops and bakeries there are only the usual staple varieties, such as; walnut – by far the most commonly found; poppy seed; tarragon; pork crackling; dried fruit; potratna – as seen below – a layered ‘luxury’ potica, made with curd cheese, walnuts and layers of light and dark sponge.

So, where then are the other 70+ varieties I asked myself? Therefore, for this blog I set myself the challenge of seeking out some of the other, more unusual types of potica. In the process I have crossed waters and worked my way through an awful lot of potica, so, I hope you enjoy reading about potica in Slovenia as much as I have enjoyed eating it!

I must confess that sometimes I find potica can be rather uninspiring, dry, and, well, a bit underwhelming. For me the ratio of dough to filling is the key factor. According to potica experts, the ideal ratio is 1:1 – for example, if the dough is 1cm thick, then the filling should also be 1cm. In reality, especially when it comes to mass produced potica, this seems to be far from the case, hence it definitely pays to seek out handmade potica, and it also pays to pay! Though these days you can find potica in pretty much every supermarket throughout the land, and it can often be found on special offer, these shop-bought varieties, though cheap, are often disappointing. Homemade versions are almost always the best – almost everyone in Slovenia seems to have a grandmother who makes ‘the best’ potica, or I recommend also trying some of the ones below!

First I contacted Iva Gruden from Ljubljananjam – http://www.ljubljananjam.si/ who knows pretty much everything there is to know about the food scene in Ljubljana. She suggested I try the coffee shop and patisserie Čopomana in Ljubljana. Čopomana has many flavours of potica including several that I have never seen, let alone tried.

Čopomana bakes the usual favourite flavours and also an array of different and imaginative flavours. During Easter week they are readily available, whilst at other times throughout the year they are baked to order.

Almond and candied fruit

Hazelnut with rum-soaked raisins

Pumpkin seed, pistachio and cardamom

Date, orange, almond and rose petal

Coconut and milk chocolate

Chestnut, fig and Tonka bean – unfortunately I failed to get a good snap of this one for some reason, though it was actually my favourite of the lot – too busy eating, perhaps!

I’d like to say a very big ‘Thank You’ to the owner of Čopomana, Tanja Viler, for her extreme friendliness, inventiveness and willingness. My visit even inspired her to invented a new flavour of potica (the chestnut one!), and I must mention that my attention was also drawn by all the other delicious looking handmade cakes, jams and other goodies available. I think I will be visiting again soon! More information here – https://www.facebook.com/Čopomana-576820115783243/?fref=ts

My search also led me to Bled island. As well as being home to the Church of the Mother of God, and a gallery, the island also has its own ‘potičnica‘. I’m going to let the photos tell the story, as there is SO much to tell!

I journeyed to the island by private boat.

I was warmly greeted by Romana Bohinc, who then proceeded, at lightning speed, to skilfully make and bake five different kinds of potica.

A chocolate-enriched dough filled with ground almonds and cranberries soaked in honey and lemon juice

Blanched almond with white chocolate, cream and honey

Toasted hazelnut, honey and dried fig – Romana told me about the island’s fig tree. The alpine climate in Gorenjska isn’t exactly conducive to growing figs, however, she explained to me that the island has its own kind of microclimate, which results in a healthy annual fig crop.

Walnut, honey and rum-soaked raisins – a slight twist on the classic walnut potica

Chive, rum-soaked raisins and cranberry – with a base layer of egg yolks, butter and sugar. I couldn’t quite get my head round chives being used in a sweet bake, as they have a very pungent flavour, but this one actually turned out to be my favourite of the lot. Do try it!

I was also impressed by the ‘no waste’ policy, whereby the ends of the dough that are cut off before the potica goes into a mould, are baked into biscuits.

By prior arrangement the potičnica offers workshops for groups, whereby each person can make their own potica, have a guided tour of the island, a tasting session, and some potica to take home. This sounds like a fantastic idea to me and I hope that, rather than just being a spectator, I too will be able to participate myself sometime soon. More information here – http://www.blejskiotok.si/poticnica

I also happened upon one more variety of potica, cream potica, made at Trojane – home of the original Trojane doughnut! One perhaps wouldn’t associate Trojane with potica, but they have their own in-house bakery and patisserie and also pride themselves on their homemade local food. Whilst traditional walnut potica is available all year-round at Trojane, cream potica is only available at Easter and Christmas. The filling comprises a mixture including breadcrumbs, curd cheese and cream.

Perhaps potica purists will baulk at some of the flavours shown above, preaching that they don’t consistute ‘real’ potica, but, as I see it, as long as the original shape and methods are retained, then there are no limits to the possibilities – all it takes is a little imagination, as I discovered on my potica journey.

Easter in Slovenia is celebrated in a number of ways. It begins on Palm Sunday when people can be seen flocking to churches around the country carrying bundles of branches and leaves, called ‘butare‘ which are then blessed as part of a custom thought to date back as far as the 9th century.

On Easter Saturday people take baskets of food, covered with embroidered cloths, to church to be blessed. However, this food cannot be eaten until Easter Sunday. Then, after a period of abstinence (by some), with a fast beginning on Ash Wednesday, food becomes a big deal as tables in homes around the country can be found bursting under the weight of, of course, potica, as well as baked ham, horseradish, eggs and other delicacies!

However and wherever you choose to celebrate Easter, may it be filled with colour, joy, and, of course, potica! I reckon I might manage another slice, or two!

29Feb2016

A gift from me to you: Discounts and special offers galore!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

To celebrate the momentous (for me at least!) occasion of my blog achieving its 100,000 view, I decided I would like to prepare something special for readers, as a way of a thank you, and also to involve the local community.

Therefore, I came up with an idea and am now immensely proud and excited to introduce and offer you the ‘Adele in Slovenia Discount Card’. The card offers a range of benefits that EVERYONE can take advantage of, regardless of whether you live in Slovenia, or are visiting as a tourist, and even better it’s FREE! As it is a celebration of achieving 100,000 views the special offers will last 100 days – commencing 1st March, ending on 8th June.

I pitched the idea to the director of Tourism Radovljica, who liked the idea and agreed to help with printing the cards, and I then set about contacting each of the Taste Radol’ca restaurants, and a few other local companies, all of whom were enthusiastic and generously offered a variety of discounts, special offers, freebies and more.

Here’s the deal. Simply pop into the Radovljica Tourist Office (opening hours – daily 9am – 4pm), where you can take advantage of the first special offer, and pick up your card. There are no strings attached, anyone can get a card, and it can be used unlimited times during the 100 day period.

RADOVLJICA TOURIST OFFICE – 5% discount on all purchases + free tasting of honey
GRAJSKA GOSTILNA, Radovljica – 15% discount on food bills
VILA PODVIN*, Mosnje – A free visit to the kitchen of Uroš Štefelin, one of Slovenia’s top chefs, and a free culinary gift
KUNSTELJ INN*, Radovljica – Free dessert when ordering a main course
TULIPAN INN, Lesce – 15% discount on bed and breakfast rate
LECTAR INN, Radovljica – Free dessert when ordering a main course
LAMBERGH CHATEAU AND HOTEL*, Dvorska vas – 10% discount on all hotel services (excluding massage)
DRAGA INN, Begunje na Gorenjskem – 10% on food bills
NA KLEŽNK, Lesce – 10% on food bills
LESCE ALPINE FLYING CENTRE – 10% discount on panoramic and glider flights
JOŠTOV HRAM, Podnart – 10% discount on food bills
SODČEK WINE BAR, Radovljica – 5% discount on purchases above 30 euros (bottled wine only)

So, don’t delay, go and pick up your card today (well tomorrow, from 1st March they are available)!

Here’s to the next 100,000 views….. I hope you will remain with me for the journey – there’s still plenty more to come!