Spas, Caves, Eats and Other Rainy (and Not So Rainy) Day Ideas!

Posted in Beekeeping, Beekeeping in Slovenia, Begunje, caves in Slovenia, cycling, Festivals in Slovenia, Food, Hiking, ifeelsLOVEnia, Ljubljana, Mosnje, Museums, Okusi Radol'ce, olm, Postojna cave, proteus, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, thermal spas, Tourism Radol'ca, Uncategorized by adeleinslovenia

Anyone visiting Slovenia in the last fortnight might be forgiven for thinking it rains here a lot! Please be reassured, however, that this much rain in June is not the norm. In the 9+ years I’ve been living here, I don’t think I can remember such a prolonged period of wet weather at this time of year. It really is turning out to be a strange year, weather-wise. After having very little snow during winter, we then had snow in late-April, and now, in the second-half of May and early June, it seems to be April! It’s been either raining torrentially or the clouds have been looming ominously, making it frustratingly difficult to go anywhere too far from home.

The good news is that it’s set to improve soon, just a couple more days of these storms then hot, dry weather is headed our way, yippee! In the meantime, I thought I’d share some of my ideas for how to spend rainy, as well as not so rainy, days in the Radovljica area and elsewhere in Slovenia.

VISIT A SPA

It doesn’t matter what the weather is doing outside if you are inside getting wet anyway! All of Slovenia’s thermal spas feature indoor and outdoor pools, saunas, jacuzzis and modern wellness facilities, offering something for all the family. You can read plenty more about spas and the facilities here and read some insider tips from me, here – https://spasinslovenia.com/

DELVE INTO THE MAGICAL UNDERWORLD IN CAVES

A visit to one Slovenia’s caves, such as Postojna Caves or the UNESCO-listed Škocjan Caves, is ideal whatever the weather. There are over 9,000 caves in Slovenia, though only a small number of these are open to the public. The temperature in the caves is constant year-round so it really doesn’t matter if its snowing or there’s a heat-wave! All of the caves are fascinating and unique, and the current phenomena of the newly-hatched ‘baby dragons’ at Postojna Caves provides an additional reason to visit. Read more here – https://adeleinslovenia.com/2016/06/01/the-phenomenal-postojna-proteus-phenomena/

Underground river Pivka in Postojna Cave_photo Iztok Medja for Postojnska jama

VISIT, TASTE & DRINK RADOVLJICA

Rainy days always bring an influx of visitors to the Radovljica area as the small town packs in quite a few sights of interest. You can visit the Lectar Gingerbread Workshop, the Museum of Apiculture, the Šivec House Gallery, and the Beekeeping Education Centre of Gorenjska. More here – http://www.radolca.si/en/

I don’t know about you, but this miserable weather makes me want to eat, eat, and then eat some more! The participating Taste Radol’ca restaurants all offer home-cooked, and locally sourced and produced food. Or why not visit the Sodček Wine Bar for a wine tasting session. More here – https://adeleinslovenia.com/taste-radolca/

LISTEN TO SLOVENE FOLK MUSIC AT AVSENIK

Visit Avsenik in Begunje na Gorenjskem – home to the world-renowned legendary Avsenik music – a popular style of folk music. There are regular live events, festivals and workshops, and you can also visit the gallery and museum. More here – http://www.avsenik.com/en

TAKE IN SOME CULTURE AT SUMMER MUSEUM NIGHT

There are hundreds of museums and galleries in Slovenia and a lot of attention is placed on culture and cultural-related events and activities. Next Saturday, 18th June, is Summer Museum Night, when, from 6pm until midnight, museums and galleries throughout the country offer free entrance and host special events. More information here – http://www.tms.si/PMN/?page_id=67

GO SHOPPING

Admittedly, I’m not a fan of shopping, particularly large shopping centres and especially when on holiday in a place where the great outdoors is so ‘great!’ So when I say ‘shopping’ I don’t mean traipsing round clothes shops, and getting hot, bothered and irritated in changing rooms (or is that just me?). Instead, when on holiday, I prefer to browse craft shops, visit local markets, buy and try local produce, and try to find unique buys. I particularly like foodie events such as Odprta Kuhna (Open Kitchen), which takes place every Friday (weather permitting) in Ljubljana. Closer to home at Vila Podvin in Mošnje a market takes place on the first Saturday of every month from 9am-noon, come rain or shine. You can meet local producers, buy food and non-food goods, and enjoy a delicious lunch cooked by one of Slovenia’s top chefs, Uroš Štefelin. More information here – http://www.vilapodvin.si/events

I hope to have provided some ideas and inspiration, after all, the weather may mean some plans have to curtailed but there’s always plenty more to see and do until the next sunny day comes along!

© Adele in Slovenia

30May2016

Seriously Scrumptious Štruklji!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca by adeleinslovenia

It’s kind of difficult to describe štruklji, and when reading menus there are all manner of descriptions that get lost in translation – the majority of which certainly don’t do them justice! I love them and was therefore even more delighted when I recently saw that Draga Inn, which is among my favourite local restaurants, and which already makes great savoury štruklji, has now added a new range of sweet štruklji to its menu, which can also be bought to take home.

It didn’t take me long to go and try them out for myself, especially since chocolate is involved! Oh my, are they good, if you like štruklji, you simply have to try them! This is the white chocolate version, which was my favourite among the new varieties, though the walnut one came a close second!

Štruklji are made using a light dough, of which there are many variations but the most basic ingredients are flour, water, a dash of oil and a pinch of salt – some doughs also contain egg. Once the dough has been allowed to rest it is rolled out, filled, wrapped in a soft muslin cloth, then boiled, or occasionally wrapped in foil and baked.

They can be eaten either as a side dish, instead of potatoes, rice etc., as a main meal in itself, or sweet versions as dessert.

The most common type of štruklji are filled with skuta – a type of curd cheese (not cottage cheese as it is invariably translated). At Draga Inn the savoury version are served as an accompaniment to their delicious venison goulash, which I can also highly recommend.

Of course, the quality varies, as does the ratio of dough to filling. Sometimes they can be somewhat bland and dry, but the ones at Draga Inn have a perfectly light dough with a very generous amount of filling and are anything but bland. It was impossible to choose which one(s) to taste, as they all looked and sounded so delicious, so I just tasted all the new flavours – blueberry, walnut, white chocolate, and dark chocolate – and left both very content and fit to burst!

Draga Inn is one of the participating Taste Radol’ca restaurants, where the emphasis is on using local ingredients, and these štruklji are no exception. Read more here – http://www.radolca.si/en/taste-radolca/

Draga Inn is located at the end of the Draga Valley, in Begunje na Gorenjskem. The valley is a very popular starting point for hikes in the Karavanke mountains and en-route to the valley you can visit the ruins of Kamen Castle.

You can find more information about Draga Inn here (note that the website is currently being reconstructed) – http://www.gostisce-draga.si/

Until the expiry of the offer on 8th June, you can also use the Adele in Slovenia Discount Card at Draga Inn. Even more reason to go and try the delicious food! More here – https://adeleinslovenia.com/contact/

© Adele in Slovenia

9May2016

A Feast of Festivals in Radovljica

Posted in Beekeeping, Festivals in Slovenia, Museums, Radol'ca, Radovljica, Slovenia, Uncategorized by adeleinslovenia

Linhart Square, named after the Slovenian playwright and historian Anton Tomaž Linhart, is the hub of Radovljica’s cultural scene. A whole host of events take place in the square throughout the year, including:

The annual Chocolate Festival – April
The International Ceramics Festival – May
Summer Music Evenings – June & July
The Early Music Festival – August
Medieval Days – August
Advent Market – December

The Baroque Radovljica Mansion hosts concerts all year round, featuring national and international choirs, bands, and the very popular annual Early Music Festival, as well as being home to the Museum of Apiculture and the Municipal Museum.

Šivec House (Šivčeva hisa) stands out amongst the town houses and is regarded as one of the finest examples of medieval burgher architecture in the whole of Slovenia. The façade of the house is dominated by a 17th century fresco depicting the Creation of Eve.

Šivec House is a bourgeois house from the middle of the 16th century of late Gothic architecture. After restoration in 1976 all of the houses’s original beauty was uncovered including the façade as well as the interior with a collonaded entrance hall, kitchen and granary, and, on the first floor, a representation of living quarters. Nowadays, this room, with its extraordinary ambiance, serves as a wedding hall, and the collonaded entrance hall houses as an art gallery.

The gallery on the ground floor hosts rotating exhibitions (on average 10 per year), whilst the upper floor houses a permanent collection of original illustrations and another room is used as a venue for civil wedding ceremonies.

The next new exhibition, Modern German Ceramics, will open on 29th April, with the opening ceremony at 7pm, and run until 29th May.

More details about Radovljica’s museums and the Šivec House Gallery, including opening times and admission prices, can be found here – http://mro.si/english/ and more about Radovljica here – http://www.radolca.si/en/

© AdeleinSlovenia 2016

11Apr2016

Vurnikov Trg – Radovljica’s New Square Comes to Life!

Posted in Brezje, Guinness Book of Records, Radol'ca, Radovljica, Slovenia, Tourism Radol'ca by adeleinslovenia

Anyone who has visited, or passed through, Radovljica in the past few years, can’t have failed to have noticed the large building site that has lain dormant for some time. Over the past few years the site had earned itself the unfortunate nickname by some locals as ‘the concrete jungle’.

Now, the new square it is finally nearing completion with all the residential/retail/office units complete, and just the one unfortunate blot on the landscape remaining – the concrete shell which is to be Radovljica’s new library, if the long-running saga of financing its completion ever gets resolved. Eventually, it will hopefully become the semi-green oasis envisaged in the plans below!

Next weekend Radovljica’s new square, Vurnikov Trg (Vurnik Square), will serve its first purpose as the hosting area for the attempt at the Guinness World Record for the Largest Chocolate Bar, as part of the Radovljica Chocolate Festival, taking place from 15 – 17 April. The map below shows all the festival locations.

The official measuring and announcement of the record is due to begin at 4.30pm on Friday 15th April.

Vurnikov Trg is named after the Slovene architect Ivan Vurnik (1884-1971), who was born in Radovljica. Vurnik helped found the Ljubljana School of Architecture and, together with his wife, Helena Kottler Vurnik, they went on to design many notable buildings in Slovenia, as well as further afield.

Radovljica’s swimming pool was built in 1932 and is considered one of Vurnik’s most notable projects. The most distinguishing feature, at its time considered a daring feat of engineering and architecture, was the high diving platform. It was demolished in 1966 but Radovljica’s Olympic-size swimming pool lives on today, in the same location, though in a somewhat more modern form.

The Basilica of Mary Help of Christians in Brezje, built in the period from 1965 – 1967, is today the most renowned pilgrimage centre in Slovenia. In 1988 it was elevated to the status of basilica by Pope John Paul II. More here – http://www.radolca.si/en/brezje/

The Zadružna Gospodarska Banka (Co-operative Business Bank) building in Ljubljana is one of the city’s most famous buildings. It was built in 1921. Ivan Vurnik designed it whilst his wife painted the interior wall paintings and frescoes. More here – http://www.visitljubljana.com/en/activities/sightseeing/1771/poidetail.html

The Bishop’s Chapel in Trieste was designed by Vurnik in 1913 for Bishop Dr. Andrej Karlin. It is considered one of Vurnik’s finest works and one of the best examples of Secessionist sacral art. This was Vurnik’s first work, completed in collaboration with his wife.

The above photos, by Miran Kambič, show just a selection of Vurnik’s work. More detailed information is available from the Slovene Centre for Architecture, that has also produced a range of products, which make ideal gifts, based on Vurnik’s designs. The items are available at selected tourist offices, museums and bookshops, amongst them at the Radovljica Tourist Office. More information here – http://www.centerarhitekture.org/darilo-slovenske-arhitekture/

© AdeleinSlovenia 2016

4Apr2016

Let the Train Take the (Chocolate) Strain!

Posted in Festivals in Slovenia, Food, Gostilna Kunstelj, Ljubljana, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

As anyone who has been to any of the previous Chocolate Festivals in Radovljica will know, the event is VERY popular and becoming more so every year. And, if you haven’t yet been, then it’s time to come and see what all the fuss is about!

So, this year, why not visit the Chocolate Festival by train, eliminating the stress of trying to find somewhere to park, and also the ‘chocolate fun‘ will begin from the moment you step onto the train.

A special heritage train will operate on Sunday 17th April, leaving Ljubljana at 10.45, arriving in Radovljica at 12.04. On board the train there will be entertainment, and, of course, chocolate!

The return train leaves Radovljica at 15.47, arriving in Ljubljana at 17.11. So, that means more than 3-and-a-half-hours of chocolate indulgence in Radovljica!

Luckily for me I live in Radovljica so I only have a 5 minute walk to be in chocolate heaven, however, I’m quite tempted to take the train, just for the experience!

There are also a number of additional bargains and offers at the festival for those who arrive by train, including:

Chocolate from the Guinness World Record chocolate bar for just 4 coupons – instead of the usual 5
Kunstelj cake pops (seen below) for 2 coupons each – instead of the usual 3
10% discount on the purchase of bottled wine at the Sodček wine bar – located at the entrance to the old town centre
Free guided tour of the Lectar Gingerbread Workshop
Reduced-price entrance to the Museum of Apiculture and the Municipal museum – payment with coupons

More information about the special train (it seems, currently only in Slovene!) here – http://www.slo-zeleznice.si/sl/potniki/izleti-in-prireditve/z-muzejskim-vlakom-na-festival-cokolade-v-radovljico and about the festival (in English) here – http://www.radolca.si/en/what-to-do/events-1/chocolate-festival/83/309/

Of course, taking the train isn’t just possible during the time of the festival, but all-year round you can visit Radovljica by train. The railway station is located just metres from the historic old town centre and the journey from Ljubljana, which takes just under an hour, offers great views and a relaxing way to travel. More information here (this time also in English!) – http://www.slo-zeleznice.si/en/

© AdeleinSlovenia 2016

28Mar2016

Fucanje: a traditional Easter game of money, money, money!

Posted in Begunje, Mosnje, Radol'ca, Radovljica, Uncategorized by adeleinslovenia

The game of ‘fucanje‘ traditionally takes place at Easter in Slovenia. It involves players, all male, competing in a coin throwing contest, each aiming for their coin to land closest to the target. The winners then ‘takes all’!

On Easter Sunday in the municipality of Radovljica ‘fucanje‘ took place outside the cultural centre in the villages of Mošnje and also in Begunje na Gorenjskem behind the Tavčar restaurant.

It’s nice to see these kinds of traditions being upheld, and the events always draw quite a crowd.

At the cultural centre in Mošnje there was also an Easter exhibition of coloured eggs, known as ‘pirhi‘, created by children from the local school, as well as an exhibition of lacework produced by the Železniki Pensioners Association.

There were coloured eggs of all shapes and sizes. These ones were produced using a silk technique.

These were dyed using teran wine. Apparently it doesn’t affect the taste – shame about that!

This one’s an ostrich egg!

And these cute little coloured eggs, which must have involved a painstaking amount of work, are quail’s eggs.

These ones are just plain old eggs, but I couldn’t resist them!

Though it’s a fairly small village, the Mošnje Tourist Association is quite active and arranges quite a number of annual events. The next such will be the mid-summer’s eve bonfire on 17th June, whilst on 23rd and 24th September the village’s main event ‘Mošnje Days’ takes places. There is also a small museum in the village as well as an interesting archeological trail. You can read more about the village in a previous post here – https://adeleinslovenia.com/2015/07/20/all-about-mosnje/ and about the archeological trail and the museum here – http://www.radolca.si/en/mosnje-archaeological-trail/ and here – http://www.radolca.si/en/mosnje-museum/

Happy Easter!

© AdeleinSlovenia 2016

21Mar2016

2 Records and a Rant!

Posted in Food, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

Rather an odd title for this week’s blog, you might think. I’ll start with the ‘records’ and get on to the ‘ranting’ later!

The first of the ‘2 records’ refers to this year’s Radovljica Chocolate Festival where, in addition to a full programme of chocolate tasting and other chocolate-related entertainment, there will be an attempt to break the Guinness World Record for the largest ever chocolate bar.

The current world record was set in 2011, with the largest bar weighing a whopping 5,792.50kg (probably equating to about my average annual consumption of the stuff!). It was produced by Thorntons Plc (UK), who just happen to make one of my favourite kinds of chocolate in the world. Any friends or family visiting from the UK are always instructed to bring me some!

So, it will take some doing to break it – the record I mean, not the chocolate bar! Though, one does wonder how on earth they are going to divide it up into manageable chunks! The full programme for the festival, which takes place from 15 – 17th April, is almost complete, so there’ll be plenty more about it here, and on the festival website, in the coming weeks – http://www.festival-cokolade.si/program/

That’s not all on the subject of record-breaking. The 2nd of the ‘2 records’ refers to the record-breaking weekend at Planica. I wasn’t among the crowd as unfortunately, despite being offered a ticket, a problem with my ears means that I’m unable to withstand loud noise and Planica is a synonym for loud noise with hooters, claxons and the masses of highly enthusiastic fans cheering on their heroes. However, since there was such widespread media coverage over the whole 4 days, it was easy to feel a part of the nation’s pride without actually being there.

The combination of fantastic weather, record-breaking crowds, and world-beating performances by the Slovene ski jumping team ensured a winning weekend was had by all. And boy, do the supporters know how to cheer and wave their flags in earnest when it comes to Planica – all 110,000 of them!

To crown his sensational season, on Sunday Peter Prevc once again secured victory, to round-off a truly astounding year which saw him amass 15 wins, 22 podiums and a new record of 2303 points to become the overall 2016 FIS ski jumping champion. I think it’s fair to say that there isn’t a single Slovene who isn’t proud of him! In Sunday’s competition, Slovenia’s Robert Kranjec took 2nd place, whilst on Saturday the Slovene team were second in the team competition.

Now, moving onto the ‘rants’ – well actually just one rant, and not something I would usually use the medium of blogging to do, however, on this occasion I feel the need, so please indulge me, just this once.

Saddened, disgusted, horrified, angry, these, along with resignation, were my feelings on finding out that a McDonalds is to open in Lesce. In recent years Taste Radol’ca restaurants, amongst others, have been striving to place a focus on eating locally-produced food. In schools too, both here and elsewhere, there has been ever increasing attention on what kids eat.

From my perspective, I thought I’d found a little corner of the world to escape mass corporate globalisation, though, in truth, that’s almost impossible these days. Therefore, to find out that this particular burger chain is opening on my doorstep was a huge upset. Of course, it’s not the first one in Slovenia, but until now they have been confined to larger cities, rather than encroaching in this beautiful part of the country.

What is additionally worrying is its location. Right at the Bled exit from the motorway, which is notoriously busy. Every weekend during the summer there are tailbacks of several kilometres, and this will only add to that, not to mention there will no doubt be ghastly advertising hoardings erected here, there, and everywhere – another of my pet hates.

Sadly, it’s inevitable that it will do well, as those passing on the motorway will stop off for a fast food fix. I’m not trying to be a preacher here, since I’m no saint when it comes to food – pizza, chocolate, cakes etc. are a staple part of my diet. I can only hope, forlornly perhaps, that at least some of you, my dear readers, appreciate quality food over fast food and steer clear! After all, within just a few kilometres, or even less, of ‘that burger chain’ there are a wealth of restaurants awaiting you with delicious home-produced Slovene food. And if the need for a burger really grabs you – as sometimes it does, at least choose one such as this Angus beef burger, new on the menu at Draga Inn, looks delicious wouldn’t you agree?

So, I urge you, please support local food and restaurants, when visiting Slovenia eat Slovenian food, and don’t let the global giants win!

14Mar2016

Archery, Hiking and Taste Radol’ca in the Draga Valley

Posted in Food, Hiking, Karavanke, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

Even a very rainy Saturday didn’t dampen the spirits of the 150+ archers who came from far and wide to take part in the recent archery tournament in the Draga Valley.

I am often in the Draga valley, as it is a starting point for a number of hikes in the Karavanke mountains, and is also home to Draga Inn, which offers tasty home-cooked, traditional Slovene food. The Inn is one the participating Taste Radol’ca restaurants where you can also take advantage of the ‘Adele in Slovenia Discount Card’. More information here – http://wp.me/p3005k-1oe

On this occasion I actually visited on the day prior to the archery tournament since a) rain was forecast for the day of the tournament itself; b) I wanted to take some photos of the targets and not to become a target myself during the tournament!; c) I anticipated parking in the narrow valley to be nigh on impossible on the day of the tournament; and d) I wanted to walk up to the Planinca planina highland, 1136m, (seen below) before the next snowfall.

There is a very pleasant path which runs from Draga Inn, through the forest, past the remains of Kamen Castle, before emerging near the parking area at the Krpin recreation ground in Begunje na Gorenjskem. It was on this path that I first came across the targets and since then, on a number of occasions, I have been back to search for more, as each time I go I discover new ones – which is a real thrill!

The annual archery tournament attracts teams from Slovenia as well as from neighbouring countries.

The targets are positioned in strategic places in the forest.

It makes a great walk, especially with kids, who will love trying to spot the targets! So far I have found 7, though I think there are probably several more.

If you are visiting the valley for a walk or hike, I’d also recommend a meal at Draga Inn, which specialises in game, trout, and other local and traditional Slovene dishes.

7Mar2016

Spring Restaurant Week 2016

Posted in Food, Gostilna Kunstelj, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

After a relatively dry and mild December and January, the weather seems to have been playing catch-up for the last few weeks and we’ve been experiencing alternating torrential rain and snow. Operators of Slovenia’s ski resorts will be rubbing their hands with glee as an extended ski season looks a dead cert now, since in the past week in some places there has been up to metre of fresh snow. So, if you are considering a late ski trip, consider Slovenia!

Despite the rain and snow, temperatures have been feeling more spring-like (though it was snowing when I woke up this morning!), there are plenty of spring flowers in bloom, the days are getting longer, and Spring Restaurant Week is here, yippee!

Spring Restaurant Week 2016 takes place from 11th – 20th March. There are a total of 86 participating restaurants, and out of the 11 in the Gorenjska region, 3 of these are Taste Radol’ca restaurants. This is all the more impressive since the Restaurant Week team visit each restaurant to ensure it meets its strict criteria for inclusion, meaning only the finest are chosen.

Restaurant Week takes place twice a year – in spring and in autumn – and the concept is to make gourmet food affordable. Diners have an opportunity to try out some of Slovenia’s best restaurants, with 3-course specially prepared menus available for just 16 euros. It is incredibly popular, so bookings are essential. Since the website is only in Slovene I thought I’d give you a sneak preview of what to expect.

Kunstelj Inn, Radovljica – a choice of 2 themed menus. One is ‘All Things Vegetable’. Below you can see the main course – the 4th generation of Kunstelj štruklji.

The other is named ‘From the Mountains and Forests’. The main course is fillet of mouflon with parsnip mash and kohlrabi.

Vila Podvin, Mošnje – Uroš Štefelin, one of Slovenia’s top chefs, will be cooking up delights including carpaccio of rainbow trout with a herb and horseradish mayonnaise

Lambergh Chateau & Hotel, Dvorska vas – there are 2 menus, meat-based or fish-based. Note – *this photo is from the 2015 Restaurant Week as photos of the 2016 culinary delights at Lambergh have yet to be released.

Now, I just have the tough choice of deciding where to go and how many of the restaurants I can fit into one week!

More information here (in Slovene only) – http://tedenrestavracij.si/restaurant-category/gorenjska/

You can also read more about Restaurant Week here, in English, though it is only about Ljubljana-based restaurants – http://www.inyourpocket.com/ljubljana/Restaurant-Week_73983f

29Feb2016

A gift from me to you: Discounts and special offers galore!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

To celebrate the momentous (for me at least!) occasion of my blog achieving its 100,000 view, I decided I would like to prepare something special for readers, as a way of a thank you, and also to involve the local community.

Therefore, I came up with an idea and am now immensely proud and excited to introduce and offer you the ‘Adele in Slovenia Discount Card’. The card offers a range of benefits that EVERYONE can take advantage of, regardless of whether you live in Slovenia, or are visiting as a tourist, and even better it’s FREE! As it is a celebration of achieving 100,000 views the special offers will last 100 days – commencing 1st March, ending on 8th June.

I pitched the idea to the director of Tourism Radovljica, who liked the idea and agreed to help with printing the cards, and I then set about contacting each of the Taste Radol’ca restaurants, and a few other local companies, all of whom were enthusiastic and generously offered a variety of discounts, special offers, freebies and more.

Here’s the deal. Simply pop into the Radovljica Tourist Office (opening hours – daily 9am – 4pm), where you can take advantage of the first special offer, and pick up your card. There are no strings attached, anyone can get a card, and it can be used unlimited times during the 100 day period.

RADOVLJICA TOURIST OFFICE – 5% discount on all purchases + free tasting of honey
GRAJSKA GOSTILNA, Radovljica – 15% discount on food bills
VILA PODVIN*, Mosnje – A free visit to the kitchen of Uroš Štefelin, one of Slovenia’s top chefs, and a free culinary gift
KUNSTELJ INN*, Radovljica – Free dessert when ordering a main course
TULIPAN INN, Lesce – 15% discount on bed and breakfast rate
LECTAR INN, Radovljica – Free dessert when ordering a main course
LAMBERGH CHATEAU AND HOTEL*, Dvorska vas – 10% discount on all hotel services (excluding massage)
DRAGA INN, Begunje na Gorenjskem – 10% on food bills
NA KLEŽNK, Lesce – 10% on food bills
LESCE ALPINE FLYING CENTRE – 10% discount on panoramic and glider flights
JOŠTOV HRAM, Podnart – 10% discount on food bills
SODČEK WINE BAR, Radovljica – 5% discount on purchases above 30 euros (bottled wine only)

So, don’t delay, go and pick up your card today (well tomorrow, from 1st March they are available)!

Here’s to the next 100,000 views….. I hope you will remain with me for the journey – there’s still plenty more to come!

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: Radol’ca

Spas, Caves, Eats and Other Rainy (and Not So Rainy) Day Ideas!

Seriously Scrumptious Štruklji!

A Feast of Festivals in Radovljica

Vurnikov Trg – Radovljica’s New Square Comes to Life!

Let the Train Take the (Chocolate) Strain!

Fucanje: a traditional Easter game of money, money, money!

2 Records and a Rant!

Archery, Hiking and Taste Radol’ca in the Draga Valley

Spring Restaurant Week 2016

A gift from me to you: Discounts and special offers galore!